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Soy Caramel-Glazed Pork Ribs Recipe

Soy Caramel-Glazed Pork Ribs Recipe
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Photos of Soy Caramel-Glazed Pork Ribs Recipe

How To Make Soy Caramel-Glazed Pork Ribs

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Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours and 10 minutes

Serves:

Ingredients

  • 2 racks of pork ribs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1/4 cup rice vinegar
  • 1/4 cup water

Instructions

  1. Preheat the oven to 325°F (163°C).

  2. In a saucepan, combine the soy sauce, brown sugar, honey, garlic, ginger, rice vinegar, and water. Simmer over medium heat until the sauce thickens, about 10 minutes.

  3. Place the pork ribs on a baking sheet and brush the glaze over them, reserving some for later.

  4. Bake the ribs in the preheated oven for 1 hour, basting with the glaze every 15 minutes.

  5. Increase the oven temperature to 425°F (220°C). Brush the ribs with the remaining glaze and bake for another 30 minutes, or until the glaze is sticky and caramelized.

  6. Remove from the oven and let the ribs rest for 10 minutes before serving.

Nutrition

  • Calories : 500kcal
  • Total Fat : 20g
  • Saturated Fat : 7g
  • Cholesterol : 100mg
  • Sodium : 1600mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 1g
  • Sugar : 43g
  • Protein : 30g
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