Simple Sour Cream Raisin Pie Recipe

Chelsie Hampton Modified: November 12, 2023

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Simple Sour Cream Raisin Pie Recipe

Photos of Simple Sour Cream Raisin Pie Recipe

How To Make Sour Cream Raisin Pie

Made with a premade crust, this sour cream raisin pie recipe balances its tangy flavor with sugar for a dense and rich baked treat.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

1pie crust,(9-inch) unbaked,
2eggs
1cupsour cream
¾cupwhite sugar
1tspvanilla extract
¼tspsalt
¼tspground nutmeg
1cupraisins

Instructions

Preheat oven to 375 degrees F.
In a large bowl, combine the eggs, sour cream, sugar, vanilla, salt, and nutmeg. Beat until smooth. Stir in raisins. Pour filling into pie crust.
Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
Serve and enjoy.

Nutrition

Calories: 326.87kcal
Fat: 14.09g
Saturated Fat: 6.42g
Trans Fat: 0.00g
Monounsaturated Fat: 4.78g
Polyunsaturated Fat: 1.40g
Carbohydrates: 48.73g
Fiber: 1.20g
Sugar: 30.38g
Protein: 3.36g
Cholesterol: 54.94mg
Sodium: 220.76mg
Calcium: 49.99mg
Potassium: 213.43mg
Iron: 0.88mg
Vitamin A: 67.80µg
Vitamin C: 0.68mg

Have you tried this Simple Sour Cream Raisin Pie Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum.

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