This recipe brings the bursting flavor of sun-dried tomatoes and the smoky spice of barbecue together in a perfect harmony. The unique installation of the sun-dried tomato barbecue sauce is a divine match to the succulent shrimp. Infused with a mixture of tangy, spicy and savory notes, this dish is a guaranteed crowd-pleaser and an interesting twist to your usual shrimp meal.
Photos of Shrimp with Sun-Dried-Tomato Barbecue Sauce Recipe
Most of the ingredients in this recipe are fairly common and can be found in most grocery stores. However, sun-dried tomatoes may not be a pantry staple for some. These are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. They can be found in the produce section or the canned vegetable aisle of most supermarkets.
Ingredients for Shrimp with Sun-dried Tomato Barbecue Sauce
Sun-dried tomatoes: These tomatoes add a tangy and concentrated tomato flavor to the barbecue sauce.
Worcestershire sauce: This fermented liquid adds a savory and slightly tangy flavor to the sauce.
Lemon juice: It provides a fresh and citrusy tang to balance out the flavor.
Cooking oil: The base of the sauce and also helps in sautéing the garlic, jalapenos, and ginger.
Garlic: It adds a aromatic and flavorful kick.
Jalapeno peppers: They add a spicy hint to the sauce.
Fresh ginger: It adds a spicy, aromatic flavor.
Chili powder: It gives a spicy flavor and color to the sauce.
Unsalted butter: It gives a creamy and velvety texture to the sauce.
Large shrimp: The star of the dish, which is coated in the sauce and baked.
One reader, Eileen Alonzo says:
The shrimp with sun-dried tomato barbecue sauce recipe is a game-changer! The combination of sun-dried tomatoes and Worcestershire sauce creates a burst of flavor that's simply irresistible. The spicy kick from the jalapeños and ginger adds a delightful twist. It's a must-try for anyone who loves bold and delicious flavors.
Cooking Techniques for Shrimp with Sun-Dried Tomato Barbecue Sauce Recipe
How to prepare sun-dried tomato barbecue sauce: This involves rehydrating the sun-dried tomatoes in boiling water, blending them with Worcestershire sauce, lemon juice, and salt, and then cooking the mixture with garlic, jalapeños, ginger, chili powder, and butter.
How to cook shrimp with sun-dried tomato barbecue sauce: This involves combining the prepared sun-dried tomato barbecue sauce with the shrimp, placing them in a baking dish, and baking until the shrimp are just done.
How to pair wine with the dish: The recipe suggests that the spicy heat of the jalapeños and barbecue sauce make a beer the ideal thirst quencher for this dish, and advises against pairing it with anything but the most innocuous of wines, such as a Frascati from Italy.
How To Make Shrimp with Sun-Dried-Tomato Barbecue Sauce
Shrimps cooked in a sweet & spicy barbecue sauce is bound to be a seafood dish staple. The sauce is a combination of tomatoes, ginger, chili, & lemon juice.
Serves:
Ingredients
- ½cupsun-dried tomatoes,dry-packed
- ½cupboiling water
- 3tbspworcestershire sauce
- 4tsplemon juice
- 1tspsalt
- 2tbspcooking oil
- 3clovesgarlic
- 2jalapeno peppers
- 1tspfresh ginger,minced
- 2tspchili powder
- 1¼tspfresh ground black pepper
- ¼lbunsalted butter
- 2lbslarge shrimp
Instructions
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Heat the oven to 425 degrees F.
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In a small bowl, combine the sun-dried tomatoes and boiling water.
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Let sit for 20 minutes.
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Put the sun-dried tomatoes and their soaking liquid in a blender.
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Add the Worcestershire sauce, lemon juice, and salt and blend to a coarse puree.
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In a medium saucepan, heat the oil over low heat.
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Add the garlic, jalapenos, and ginger and cook, stirring, for 3 minutes.
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Add the chili powder and pepper and cook, stirring, for 30 seconds longer.
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Add the butter and melt.
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Remove the pan from the heat and stir in the tomato mixture.
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Add the shrimp and stir to combine.
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Put the shrimp and sauce in a 9×13-inch baking dish in an even layer.
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Bake the shrimp for about 11 minutes until just done.
Nutrition
- Calories: 466.51kcal
- Fat: 32.76g
- Saturated Fat: 15.76g
- Trans Fat: 1.00g
- Monounsaturated Fat: 10.89g
- Polyunsaturated Fat: 3.71g
- Carbohydrates: 11.21g
- Fiber: 1.80g
- Sugar: 4.38g
- Protein: 32.57g
- Cholesterol: 346.71mg
- Sodium: 1469.19mg
- Calcium: 165.00mg
- Potassium: 668.47mg
- Iron: 2.16mg
- Vitamin A: 344.03µg
- Vitamin C: 15.31mg
Pro Tip for Perfecting Shrimp with Sun-Dried Tomato Barbecue Sauce
When preparing the shrimp, ensure they are properly deveined and cleaned before adding them to the sauce. This not only enhances the flavor but also ensures a more pleasant texture when eating. Additionally, when blending the sun-dried tomatoes, you may want to gradually add the soaking liquid to control the consistency of the puree. This allows you to achieve a smoother or chunkier sauce based on your preference. Lastly, be careful not to overcook the shrimp in the oven. Shrimp cooks quickly and can become rubbery if left in the oven for too long. Aim for a firm yet juicy texture.
Time-Saving Tips for Preparing Shrimp with Sun-Dried Tomato Barbecue Sauce
Prep ahead: Chop vegetables, measure ingredients, and prepare the sauce in advance to streamline the cooking process.
One-pan wonders: Opt for one-pan or sheet pan recipes to minimize cleanup and simplify the cooking process.
Frozen convenience: Use pre-peeled and deveined shrimp to save time on preparation.
Quick marination: Marinate the shrimp in the barbecue sauce while the oven preheats to infuse flavor without extra time.
Efficient multitasking: While the shrimp bakes, use the time to set the table, prepare a side dish, or tidy up the kitchen.
Easy clean-up: Line the baking dish with parchment paper for easy cleanup and minimal scrubbing.
Substitute Ingredients For Shrimp with Sun-Dried-Tomato Barbecue Sauce Recipe
shrimp - Substitute with scallops: Scallops have a similar sweet and delicate flavor to shrimp, making them a great substitute in this recipe. They also have a firm texture that holds up well to grilling and the barbecue sauce.
sun-dried tomatoes - Substitute with roasted red peppers: Roasted red peppers have a slightly sweet and smoky flavor that can mimic the sun-dried tomatoes. They also add a nice depth of flavor to the barbecue sauce.
worcestershire sauce - Substitute with soy sauce: Soy sauce provides a savory and umami flavor similar to Worcestershire sauce. It also adds depth and richness to the barbecue sauce.
lemon juice - Substitute with white wine vinegar: White wine vinegar provides a tangy acidity similar to lemon juice and can help balance the flavors in the barbecue sauce.
cooking oil - Substitute with olive oil: Olive oil adds a rich and fruity flavor to the barbecue sauce, enhancing its overall taste.
garlic - Substitute with shallots: Shallots have a mild onion flavor and can provide a subtle aromatic element to the barbecue sauce.
jalapeño peppers - Substitute with chipotle peppers in adobo sauce: Chipotle peppers in adobo sauce offer a smoky and spicy flavor that can replace the heat and depth of flavor provided by jalapeño peppers.
fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger, providing a warm and aromatic flavor to the barbecue sauce.
chili powder - Substitute with smoked paprika: Smoked paprika adds a smoky and slightly spicy flavor to the barbecue sauce, similar to the depth provided by chili powder.
fresh ground black pepper - Substitute with white pepper: White pepper has a milder and less pungent flavor compared to black pepper, and it can be used to season the barbecue sauce.
unsalted butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter and adds a rich and smooth texture to the barbecue sauce.
Plating Ideas for Shrimp with Sun-Dried Tomato Barbecue Sauce
- Elevate the shrimp: Carefully arrange the shrimp on the plate, ensuring they are evenly spaced and visually appealing.
- Garnish with fresh herbs: Sprinkle the dish with finely chopped parsley or cilantro to add a pop of color and freshness.
- Drizzle with sun-dried tomato barbecue sauce: Use a squeeze bottle to create an artistic drizzle of the flavorful sauce around the shrimp, adding a touch of elegance to the presentation.
- Incorporate edible flowers: Place a few edible flowers, such as nasturtiums or pansies, strategically around the dish for a sophisticated and visually stunning touch.
- Use serving platters: Present the shrimp on individual serving platters or a large, elegant platter to showcase the dish's gourmet appeal.
- Add a touch of citrus: Place a small wedge of lemon or lime on the plate to enhance the visual appeal and provide a hint of citrus aroma.
- Consider the plate color: Choose a plate that complements the vibrant colors of the dish, such as a neutral-toned plate to allow the shrimp and sauce to stand out.
Essential Kitchen Tools for Making Shrimp with Sun-Dried Tomato Barbecue Sauce
- Blender: A kitchen appliance used to blend ingredients or puree food.
- Saucepan: A deep cooking pan with a long handle and a lid, used for making sauces and heating liquids.
- Baking dish: A rectangular or square dish used for baking food in the oven.
- Oven: A kitchen appliance used for baking, roasting, and heating food.
- Small bowl: A small-sized bowl used for mixing or holding small amounts of ingredients.
- Mixing spoon: A long-handled spoon used for mixing ingredients in a bowl or pot.
- Knife: A cutting tool with a sharp blade used for slicing and chopping ingredients.
- Cutting board: A flat board used for cutting and preparing food.
- Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
- Food processor: A kitchen appliance used for chopping, blending, and pureeing food.
- Baking sheet: A flat, rectangular metal pan used for baking cookies, pastries, and other baked goods.
- Tongs: A kitchen tool with two arms and a pivot used for picking up and handling food.
- Whisk: A kitchen tool used for whipping and mixing ingredients together.
- Oven mitts: Insulated gloves used to handle hot dishes and cookware from the oven.
- Cooking oil: A liquid fat used for cooking and frying food.
- Garlic press: A tool used to crush and mince garlic cloves.
- Grater: A kitchen tool used to grate or shred ingredients like cheese, vegetables, or citrus zest.
- Lemon squeezer: A tool used to extract juice from lemons and other citrus fruits.
- Basting brush: A brush used for applying sauces, marinades, or melted butter to food during cooking.
- Colander: A bowl-shaped kitchen utensil with perforated holes used for draining liquids from food.
Storage and Freezing Guidelines for Shrimp with Sun-Dried Tomato Barbecue Sauce
- If you have any leftover shrimp with sun-dried tomato barbecue sauce, allow it to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply place the desired amount of shrimp and sauce in a microwave-safe dish and heat until warmed through, stirring occasionally to ensure even heating.
- For longer storage, you can freeze the cooked shrimp and sauce:
- Transfer the cooled shrimp and sauce to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy identification.
- Freeze for up to 2 months for best quality.
- To thaw frozen shrimp with sun-dried tomato barbecue sauce, place the container in the refrigerator overnight or for several hours until completely thawed.
- Reheat the thawed shrimp and sauce in a microwave-safe dish or in a saucepan over low heat, stirring occasionally, until heated through.
- Note: The texture of the shrimp may change slightly after freezing and thawing, but the flavor of the dish will remain delicious.
How To Reheat Leftover Shrimp with Sun-Dried Tomato Barbecue Sauce
To reheat leftover shrimp with sun-dried tomato barbecue sauce, preheat your oven to 350°F (175°C). Place the shrimp and sauce in an oven-safe dish and cover it with aluminum foil. Bake for 10-15 minutes, or until the shrimp is heated through. Be careful not to overcook the shrimp, as it can become tough and rubbery.
Another option is to reheat the shrimp and sauce in a skillet on the stovetop. Heat a small amount of olive oil or butter in a pan over medium heat. Add the shrimp and sauce, stirring gently until heated through. This method allows you to quickly reheat the dish without drying out the shrimp.
If you have a microwave, you can reheat the shrimp and sauce in a microwave-safe container. Cover the dish with a damp paper towel to prevent the shrimp from drying out. Microwave on high for 1-2 minutes, stirring halfway through, until the shrimp is heated through. Be cautious not to overheat, as the shrimp can quickly become overcooked in the microwave.
For a unique twist, transform your leftover shrimp and sauce into a delicious pasta dish. Cook your favorite pasta according to the package instructions, then toss it with the reheated shrimp and sun-dried tomato barbecue sauce. The pasta will absorb the flavors of the sauce, creating a tasty and satisfying meal.
If you have a lot of leftover sauce, consider using it as a flavorful dip for crusty bread or as a spread for sandwiches. The bold flavors of the sun-dried tomatoes, jalapeños, and spices will add a delightful kick to your favorite dishes.
Interesting Trivia About Shrimp with Sun-Dried Tomato Barbecue Sauce
The sun-dried tomato barbecue sauce in this recipe adds a unique and flavorful twist to the classic shrimp dish. The combination of sun-dried tomatoes, Worcestershire sauce, and jalapeños creates a rich and tangy sauce that perfectly complements the succulent shrimp. This dish is a perfect example of how simple ingredients can come together to create a delicious and memorable meal. Whether you're a seafood lover or a fan of bold flavors, this shrimp with sun-dried tomato barbecue sauce is sure to impress your taste buds.
Budget-Friendly: Is This Shrimp Recipe Economical for Home Cooking?
The cost-effectiveness of this shrimp with sun-dried tomato barbecue sauce recipe largely depends on the availability and prices of the ingredients. Shrimp and sun-dried tomatoes can be relatively expensive, impacting the overall cost. However, the dish's rich flavors and the use of fresh ingredients may justify the expense for a special occasion. Rating: 7/10. Approximate cost: $35-$40.
Is Shrimp with Sun-Dried Tomato Barbecue Sauce Healthy or Unhealthy?
This shrimp with sun-dried tomato barbecue sauce recipe has both healthy and unhealthy aspects. On the positive side, shrimp is a lean protein source rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids. Sun-dried tomatoes are also a good source of antioxidants and vitamin C. However, the recipe also includes less healthy ingredients, such as a significant amount of butter and cooking oil, which are high in saturated fats. Additionally, the sodium content may be elevated due to the use of worcestershire sauce and added salt.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter used or replace it with a healthier alternative like olive oil or avocado oil
- Use low-sodium worcestershire sauce and reduce the amount of added salt to control the dish's sodium content
- Incorporate more vegetables into the recipe, such as bell peppers, onions, or zucchini, to increase the fiber and nutrient content
- Serve the shrimp with a side of whole grains, like brown rice or quinoa, to add complex carbohydrates and additional fiber
- Opt for fresh jalapeños instead of pickled ones to reduce the sodium content further
- Use a leaner cooking method, such as grilling or broiling, to minimize the need for added oils
Editor's Opinion on the Shrimp with Sun-Dried Tomato Barbecue Sauce Recipe
The recipe for shrimp with sun-dried tomato barbecue sauce is a delightful fusion of flavors. The combination of sun-dried tomatoes, Worcestershire sauce, and jalapeños creates a rich and tangy barbecue sauce that pairs beautifully with the succulent shrimp. The use of ginger and garlic adds depth to the dish, while the baking method ensures the shrimp are perfectly cooked. The suggested wine recommendation and note on beer pairing demonstrate a thoughtful consideration of beverage accompaniments. Overall, this recipe offers a tantalizing blend of spicy, savory, and smoky elements that is sure to impress diners.
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Why trust this Shrimp with Sun-Dried-Tomato Barbecue Sauce Recipe:
This recipe offers a unique twist on a classic dish, combining succulent shrimp with a flavorful sun-dried tomato barbecue sauce. The use of sun-dried tomatoes and jalapeño peppers adds depth and complexity to the sauce, while the addition of Worcestershire sauce and lemon juice provides a zesty kick. The method of blending the sun-dried tomatoes creates a rich, textured sauce that perfectly coats the shrimp. With carefully selected ingredients and a well-balanced combination of flavors, this recipe promises a delightful dining experience. Trust in the expertise behind this recipe for a memorable meal.
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