Photos of Shirred Eggs Recipe
How To Make Shirred Eggs
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Serves:
Ingredients
- 8 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated cheese (optional)
- Fresh herbs for garnish (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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Grease individual ramekins or a baking dish with butter or cooking spray.
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Crack 2 eggs into each ramekin or the baking dish.
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Sprinkle salt, black pepper, and grated cheese evenly over the eggs (if using).
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Place the ramekins or baking dish in a larger baking pan and pour hot water into the pan until it reaches halfway up the sides of the ramekins or dish.
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Carefully transfer the pan to the preheated oven and bake for about 12-15 minutes, or until the whites are set but the yolks are still slightly runny.
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Remove from the oven and let it cool for a few minutes.
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Garnish with fresh herbs if desired, and serve hot.
Nutrition
- Calories : 220kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 400mg
- Sodium : 595mg
- Total Carbohydrates : 1g
- Protein : 16g
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