Name: Roast Aubergines with Almond Tarator, Feta, Dill & Green Chilli Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 large aubergines; 1/4 cup almond butter; 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup crumbled feta cheese; 2 tablespoons chopped fresh dill; 1 green chilli, thinly sliced

Roast Aubergines with Almond Tarator, Feta, Dill & Green Chilli Recipe

Paolina Gaskill Modified: November 12, 2023

Photos of Roast Aubergines with Almond Tarator, Feta, Dill & Green Chilli Recipe

How To Make Roast Aubergines with Almond Tarator, Feta, Dill & Green Chilli

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

2 large aubergines
1/4 cup almond butter
2 tablespoons lemon juice
2 tablespoons olive oil
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh dill
1 green chilli, thinly sliced

Instructions

Preheat the oven to 400°F (200°C).
Slice the aubergines into 1/2-inch thick rounds.
In a small bowl, whisk together the almond butter, lemon juice, olive oil, minced garlic, salt, and black pepper.
Place the aubergine slices on a baking sheet and brush both sides with the almond butter mixture.
Roast in the preheated oven for 20-25 minutes, or until the aubergines are tender and slightly browned.
Remove from the oven and let cool for a few minutes.
Transfer the roasted aubergine slices to a serving platter.
Sprinkle the crumbled feta cheese, chopped dill, and sliced green chilli over the top.
Serve warm or at room temperature.

Nutrition

Calories : 229kcal
Total Fat : 18g
Saturated Fat : 3g
Cholesterol : 4mg
Sodium : 191mg
Total Carbohydrates : 15g
Dietary Fiber : 7g
Sugars : 7g
Protein : 6g

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