Name: Potato & Feta Bake with Radish Slaw Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 6 potatoes, peeled and thinly sliced; 200g feta cheese, crumbled; 1 cup heavy cream; 2 cloves garlic, minced; 1 tsp dried thyme; Salt and pepper to taste; 2 cups radishes, thinly sliced; 1/4 cup red onion, thinly sliced; 2 tbsp fresh parsley, chopped; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp honey

Potato & Feta Bake with Radish Slaw Recipe

Saree Danner Modified: March 3, 2024

Photos of Potato & Feta Bake with Radish Slaw Recipe

How To Make Potato & Feta Bake with Radish Slaw

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

6 potatoes, peeled and thinly sliced
200g feta cheese, crumbled
1 cup heavy cream
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste
2 cups radishes, thinly sliced
1/4 cup red onion, thinly sliced
2 tbsp fresh parsley, chopped
2 tbsp olive oil
1 tbsp lemon juice
1 tsp honey

Instructions

Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
In a large bowl, combine the sliced potatoes, feta cheese, heavy cream, garlic, dried thyme, salt, and pepper. Mix well to coat the potatoes.
Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden and tender.
Meanwhile, in a separate bowl, combine the radishes, red onion, parsley, olive oil, lemon juice, honey, salt, and pepper. Toss well to combine.
Serve the potato bake hot, topped with the radish slaw on the side.

Nutrition

Calories : 416kcal
Total Fat : 24g
Saturated Fat : 13g
Cholesterol : 78mg
Sodium : 640mg
Total Carbohydrates : 41g
Dietary Fiber : 5g
Sugar : 6g
Protein : 11g

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