Name: Pork Wellington Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: British
Ingredients: 1.5 lbs of pork tenderloin; 1 tbsp of olive oil; 8 slices of prosciutto; 1 package of puff pastry; 1/2 cup of Dijon mustard; 1/2 cup of breadcrumbs; 1 egg (beaten); Salt and pepper, to taste

Pork Wellington Recipe

Nelli Thach Modified: January 30, 2024

Photos of Pork Wellington Recipe

How To Make Pork Wellington Recipe

If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1.5 lbs of pork tenderloin
1 tbsp of olive oil
8 slices of prosciutto
1 package of puff pastry
1/2 cup of Dijon mustard
1/2 cup of breadcrumbs
1 egg (beaten)
Salt and pepper, to taste

Instructions

Preheat the oven to 400°F (200°C).
Season the pork tenderloin with salt and pepper.
Heat olive oil in a pan over medium-high heat. Sear the pork tenderloin on all sides until browned.
Remove the pork from the pan and let it cool.
Lay out the prosciutto slices on a sheet of plastic wrap, slightly overlapping them.
Spread a thin layer of Dijon mustard over the prosciutto.
Sprinkle breadcrumbs evenly over the mustard.
Place the seared pork tenderloin on top of the breadcrumbs.
Use the plastic wrap to tightly roll the prosciutto and breadcrumbs around the pork, forming a tight log.
Place the puff pastry sheet on a baking sheet lined with parchment paper.
Unwrap the pork from the plastic wrap and place it in the center of the puff pastry sheet.
Brush the edges of the puff pastry with the beaten egg.
Fold the puff pastry over the pork, sealing it tightly.
Brush the entire surface of the puff pastry with the beaten egg.
Bake in the preheated oven for about 30-35 minutes, or until the pastry is golden brown and the pork reaches an internal temperature of 145°F (63°C).
Allow the Pork Wellington to rest for a few minutes before slicing.
Serve and enjoy!