Photos of Pork Riblets Recipe
How To Make Pork Riblets
Enjoy juicy bites of fall-off-the-bones pork riblets in this easy recipe. They're basted in a tangy & smoky sauce for a scrumptious dish.
Prep:
15 mins
Cook:
2 hrs 5 mins
Total:
2 hrs 20 mins
Ingredients
- 3½ lbs pork riblets
- 1 cup brown sugar
- 1 tbsp paprika
- 1 tsp dry mustard
- ¼ tsp chili powder
- 2 tbsp Worcestershire sauce
- ¼ cup white vinegar
- 8 oz tomato sauce
- ¼ cup ketchup
Instructions
- Mix sauce ingredients together.
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Place ribs in a pan and brown in the oven at 450 degrees F for 15 minutes.
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Turn the oven down to 350 degrees F before putting in ribs.
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Pour sauce over ribs and bake for 1½ hours or until ribs are glazed and gooey. There will be a lot of sauce but it will thicken up as it cooks and coat the ribs.
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Turn and baste every 20 to 30 minutes.
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Serve and enjoy.
Nutrition
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