Name: Philly Cheesesteak Lasagna Roll Ups Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 lb lean ground beef; 2 tbsp butter; 1 small yellow onion; 1 small green bell pepper; 2 tbsp ketchup; 1 tbsp Worcestershire sauce; ½ tsp kosher salt; ½ tsp ground black pepper; 12 oz Cheddar Cheese; 8 lasagna noodles; 1 tbsp cornstarch; 1 cup milk; 1 cup beef broth

Looking for a creative twist on a classic dish? This Philly Cheesesteak Lasagna Roll Ups recipe is a unique blend of two beloved meals. A perfect meal that will shake up your dinner routine, bringing together the hearty flavors of a Philly cheesesteak and the comforting taste of lasagna.

Photos of Philly Cheesesteak Lasagna Roll Ups Recipe

This recipe calls for some ingredients that may not be staples in your pantry. Worcestershire sauce, a flavorful condiment often used in marinades and sauces, is essential in this recipe to give the beef its characteristic flavor. Similarly, ketchup adds a tangy sweetness that complements the savory beef. You may need to pick these up at your local supermarket if they're not already in your kitchen.

Ingredients for Philly Cheesesteak Lasagna Roll Ups

Lean ground beef: This forms the meaty base of the dish, providing a hearty texture and rich flavor.

Butter: Used to sauté the onions and bell peppers, and also adds a delicious richness to the dish.

Yellow onion: Adds a touch of sweetness and depth to the overall flavor profile.

Green bell pepper: Gives the dish a slight crunch and fresh, vibrant taste.

Ketchup: Provides a tangy sweetness that balances out the savory beef.

Worcestershire sauce: Enhances the beef flavor with its complex, tangy taste.

Salt: A basic seasoning to enhance all the other flavors in the dish.

Ground black pepper: Adds a slight kick to the beef mixture.

Cheddar cheese: Offers a sharp flavor and creamy texture that pairs well with the beef.

Lasagna noodles: Serves as the base for the roll ups, holding all the ingredients together.

Cornstarch: Helps thicken the sauce to the right consistency.

Milk: Adds creaminess to the sauce.

Beef broth: Boosts the savory flavor of the sauce.

One reader, Bobbi Holly says:

This philly cheesesteak lasagna roll ups recipe is a game-changer! The combination of tender beef, gooey cheddar, and flavorful sauce is simply divine. The roll-ups are easy to make and taste absolutely delicious. It's a must-try for anyone who loves a classic Philly cheesesteak with a twist!

Bobbi Holly

Techniques Required

How to brown ground beef: In a large cast iron skillet, add the ground beef and cook until a deep brown crust appears, breaking the beef apart with a spatula.

How to make the cheese sauce: In the same pan used for browning the beef, combine beef broth, milk, and cornstarch. Whisk together and heat, then gradually add in cheddar cheese, whisking until thickened.

How to assemble the lasagna roll-ups: Line up the lasagna sheets and spoon the beef mixture over them, leaving about 2 inches uncovered. Roll the noodles tightly, starting from the side with the filling. Place the rolled pasta in a 9 x 13-inch pan and cover with the cheese sauce.

How to bake the lasagna roll-ups: Preheat the oven to 350 degrees F. Once assembled, bake the roll-ups in the oven for 20 minutes until heated through and the cheese is melted and bubbly.

How to serve: Serve the Philly cheesesteak lasagna roll-ups warm and enjoy!

How To Make Philly Cheesesteak Lasagna Roll Ups

Indulge yourself with a hearty serving of these lasagna roll ups for dinner! They’re loaded with filling beef and topped with a creamy béchamel sauce.

Preparation: 25 minutes

Cooking: 20 minutes

Total: 45 minutes

Serves:

Ingredients

1lblean ground beef
2tbspbutter
1small yellow onion,diced
1small green bell pepper,diced
2tbspketchup
1tbspWorcestershire sauce
½tspkosher salt
½tspground black pepper,fresh
12ozcheddar cheese,shredded, divided
8lasagna noodles,cooked 1 minute shy of instructions
1tbspcornstarch
1cupmilk,whole recommended
1cupbeef broth

Instructions

Preheat the oven to 350 degrees F.
Add the ground beef to a large cast iron skillet, then brown until a deep brown crust appears. Break the beef apart with a spatula.
Stir the ground beef, then brown until a deep crust appears on about half of the beef.
Remove the beef, then add the butter, onions, and bell peppers.
Let brown for 1 to 2 minutes before stirring, then let brown for another 1 to 2 minutes before stirring again.
Add the beef back into the pan.
Add the ketchup, Worcestershire sauce, salt, and black pepper into the pan, then stir to combine.
Transfer the beef mixture from the pan to a large bowl.
Using the same pan, add the beef broth, milk, and cornstarch, then whisk before turning the heat back on.
Add in 1 cup of the cheddar cheese, a little at a time, while whisking for 3 to 5 minutes or until thickened.
Line up the lasagna sheets, then scoop the beef mixture over the noodles, leaving about 2 inches uncovered.
Spoon over small amounts of the sauce on top.
Top each one with 2 tablespoons of cheddar.
Roll the noodle somewhat tightly, starting on the side with the filling.
Place the rolled pasta in a 9 x 13-inch pan, then cover them with the sauce.
Top with the remaining cheddar cheese.
Bake in the oven for 20 minutes.
Serve warm, and enjoy!

Nutrition

Calories: 442.42kcal
Fat: 29.91g
Saturated Fat: 15.00g
Trans Fat: 1.29g
Monounsaturated Fat: 9.64g
Polyunsaturated Fat: 1.18g
Carbohydrates: 18.77g
Fiber: 0.90g
Sugar: 3.98g
Protein: 23.97g
Cholesterol: 94.31mg
Sodium: 478.10mg
Calcium: 345.02mg
Potassium: 379.33mg
Iron: 1.67mg
Vitamin A: 155.33µg
Vitamin C: 8.54mg

Helpful Technique for Perfecting Philly Cheesesteak Lasagna Roll Ups

When preparing the lasagna noodles, it's important to slightly undercook them during the initial boiling process. This is because they will continue to cook in the oven, and if they are fully cooked beforehand, they may become too soft and lose their structure. Aim for al dente, which means they should still have a slight bite to them. This will ensure your Philly Cheesesteak Lasagna Roll Ups maintain a pleasing texture and don't become too mushy.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the ground beef and vegetable mixture in advance and store it in the refrigerator until you're ready to assemble the lasagna roll-ups.

Use pre-shredded cheese: Save time by using pre-shredded cheddar cheese instead of shredding it yourself.

Boil noodles in advance: Cook the lasagna noodles ahead of time and store them in the refrigerator until you're ready to use them in the recipe.

Double the batch: Make a double batch of the filling and freeze half for a quick and easy meal in the future.

One-pot cooking: Consider using a large pot or skillet to cook the beef and make the sauce to minimize clean-up time.

Prep station: Organize all your ingredients and utensils before you start cooking to streamline the cooking process.

Bake ahead: Make the lasagna roll-ups in advance and refrigerate or freeze them for a quick meal option later.

Substitute Ingredients For Philly Cheesesteak Lasagna Roll Ups Recipe

lean ground beef - Substitute with ground turkey: Ground turkey is a lean and healthy alternative to ground beef, and it provides a similar texture and flavor in the dish.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, and it adds a delightful flavor to the dish.
yellow onion - Substitute with white onion: White onions can be used as a substitute for yellow onions, as they offer a slightly milder flavor but still provide the essential onion taste to the recipe.
green bell pepper - Substitute with red bell pepper: Red bell peppers can be used as a substitute for green bell peppers, offering a slightly sweeter flavor and vibrant color to the dish.
ketchup - Substitute with tomato sauce: Tomato sauce can be used as a substitute for ketchup, providing a richer and more concentrated tomato flavor to the recipe.
worcestershire sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for worcestershire sauce, adding a savory and umami flavor to the dish.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness and enhancing the overall flavor of the dish.
ground black pepper - Substitute with white pepper: White pepper can be used as a substitute for ground black pepper, offering a milder and slightly earthy flavor to the recipe.
cheddar cheese - Substitute with provolone cheese: Provolone cheese can be used as a substitute for cheddar cheese, providing a creamy texture and a slightly tangy flavor to the dish.
lasagna noodles - Substitute with zucchini slices: Zucchini slices can be used as a low-carb alternative to lasagna noodles, adding a fresh and light element to the dish.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cornstarch to thicken sauces and fillings in the recipe.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used as a dairy-free alternative to milk, providing a creamy texture and subtle nutty flavor to the dish.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth, adding depth of flavor and richness to the recipe.

Plating Ideas for an Impressive Presentation

Elevate the plating: When presenting the Philly Cheesesteak Lasagna Roll Ups, focus on creating an elegant and visually appealing plate. Consider using white plates to showcase the vibrant colors of the dish and ensure that the roll-ups are neatly arranged with the sauce drizzled artistically around them.
Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with freshly chopped parsley or chives. This not only enhances the visual appeal but also adds a pop of flavor to the dish.
Incorporate a side salad: Complement the richness of the lasagna roll-ups with a light and refreshing side salad. Consider a simple arugula salad with a light vinaigrette dressing to provide a contrast in flavors and textures.
Use high-quality serving utensils: When presenting the dish, opt for sleek and polished serving utensils that align with the sophistication of the dish. This attention to detail adds a professional touch to the overall presentation.
Consider portion control: Present the Philly Cheesesteak Lasagna Roll Ups in a manner that emphasizes portion control and precision. Each roll-up should be uniform in size and neatly arranged on the plate to showcase culinary expertise.

Essential Kitchen Tools for Making Philly Cheesesteak Lasagna Roll Ups

Large cast iron skillet: A heavy-duty skillet that provides even heat distribution and is perfect for browning the ground beef.
Spatula: Used for breaking apart the ground beef and stirring the ingredients while cooking.
Whisk: Essential for combining the beef broth, milk, and cornstarch to create a smooth and creamy sauce.
9 x 13-inch pan: Used for baking the assembled lasagna roll-ups in the oven.

How To Store / Freeze Philly Cheesesteak Lasagna Roll Ups

Allow the philly cheesesteak lasagna roll ups to cool completely before storing or freezing.
For storing in the refrigerator, place the cooled roll ups in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
To freeze the roll ups, follow these steps:
1. Place the cooled roll ups on a baking sheet lined with parchment paper, making sure they aren't touching each other.
2. Place the baking sheet in the freezer for about 2 hours, or until the roll ups are frozen solid.
3. Once frozen, transfer the roll ups to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
4. Label the container or bag with the date and contents, and store in the freezer for up to 2-3 months.
To reheat refrigerated roll ups, place them in a baking dish, cover with foil, and bake at 350°F (175°C) for about 20-25 minutes, or until heated through.
For frozen roll ups, you can either thaw them overnight in the refrigerator and then reheat as directed above, or bake them directly from frozen. If baking from frozen, increase the baking time to 45-50 minutes, or until the roll ups are heated through and the cheese is melted and bubbly.

How To Reheat Leftovers

Preheat your oven to 350°F (175°C). Place the leftover philly cheesesteak lasagna roll ups in an oven-safe dish and cover with aluminum foil. Bake for 15-20 minutes or until heated through. Remove the foil for the last 5 minutes of baking to allow the cheese to melt and become golden brown.
Alternatively, you can reheat individual portions in the microwave. Place a single roll up on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes or until heated through. Be careful not to overheat, as this can cause the lasagna noodles to become rubbery.
For a crispy exterior, reheat the roll ups in an air fryer. Preheat the air fryer to 350°F (175°C) and place the roll ups in the basket, ensuring they are not touching each other. Cook for 3-5 minutes or until heated through and the cheese is melted and bubbly.
If you have a large amount of leftover roll ups, consider reheating them in a slow cooker. Place the roll ups in the slow cooker and cover with a lid. Cook on low for 1-2 hours or until heated through. This method is perfect for keeping the roll ups warm during a party or gathering.
For a quick and easy reheat, use a panini press or sandwich maker. Place a single roll up in the press and close the lid. Cook for 2-3 minutes or until heated through and the cheese is melted and gooey. This method creates a deliciously crispy exterior while keeping the interior warm and flavorful.

Interesting Trivia About Philly Cheesesteak Lasagna Roll Ups

The Philly cheesesteak lasagna roll ups recipe is a creative fusion of classic Italian and American flavors. It combines the iconic Philly cheesesteak ingredients with the comforting appeal of lasagna, resulting in a delicious and unique dish. This recipe offers a fun twist on traditional lasagna, making it a great option for those looking to try something new in the kitchen. Whether you're a fan of cheesesteaks or lasagna, this recipe provides a delightful combination of flavors that is sure to please your taste buds. Enjoy experimenting with this innovative culinary creation!

Is Making Philly Cheesesteak Lasagna Roll Ups at Home Cost-Effective?

The cost-effectiveness of this philly cheesesteak lasagna roll ups recipe is quite high. The ingredients, such as ground beef, cheddar cheese, and lasagna noodles, are commonly found and reasonably priced. The dish is hearty and filling, making it suitable for a family meal. The approximate cost for a household of 4 people would be around $20-25, making it a budget-friendly option. The overall verdict for this recipe would be an 8 out of 10, considering its affordability, delicious flavors, and satisfying nature.

Is This Dish Healthy or Unhealthy?

This recipe for Philly cheesesteak lasagna roll-ups, while undeniably delicious, is not particularly healthy. The main concerns are:

High saturated fat content from the ground beef, butter, and cheddar cheese
Refined carbohydrates in the lasagna noodles
Sodium content from the salt, cheese, and beef broth
Limited vegetables, primarily onions and bell peppers

However, the recipe does incorporate some beneficial ingredients like lean ground beef, which provides protein, and the inclusion of onions and bell peppers adds some nutrients.

To make this recipe healthier, consider the following modifications:

Opt for extra-lean ground beef or substitute with ground turkey or chicken for a leaner protein source
Reduce the amount of cheese used, or choose a lower-fat cheese like part-skim mozzarella
Incorporate more vegetables into the filling, such as mushrooms, spinach, or grated zucchini, to increase fiber and nutrient content
Use whole-grain lasagna noodles to boost fiber intake and provide more complex carbohydrates
Reduce the sodium content by using low-sodium beef broth and adjusting the added salt
Prepare a homemade tomato-based sauce instead of the cheese sauce to reduce the overall fat and sodium content

By making these adjustments, you can create a more balanced and nutritious meal that still captures the essence of the classic Philly cheesesteak flavor profile. Remember, enjoying comfort foods in moderation is perfectly acceptable, but making small, healthier changes can make a significant difference in the long run.

Editor's Opinion on the Flavors and Textures of This Dish

The Philly cheesesteak lasagna roll-ups recipe is a delightful fusion of classic flavors. The combination of tender ground beef, savory onions, and peppers, enveloped in creamy cheddar cheese sauce, creates a comforting and indulgent dish. The use of lasagna noodles adds a unique twist, providing a satisfying texture to each bite. The cooking process is straightforward, making it accessible for home cooks. This recipe offers a fun and innovative way to enjoy the beloved flavors of a Philly cheesesteak in a new and exciting format. It's a delightful dish that is sure to impress and satisfy.

Enhance Your Philly Cheesesteak Lasagna Roll Ups Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts drizzled with a sweet and tangy balsamic glaze for the perfect balance of flavors.

Honey Sriracha Roasted Carrots: Roasted carrots coated in a sticky honey sriracha glaze for a sweet and spicy kick that will tantalize your taste buds.

Similar Recipes to Try If You Enjoyed This Dish

Creamy Chicken Alfredo: This creamy chicken alfredo recipe is a classic Italian dish that combines tender chicken, al dente pasta, and a rich, cheesy sauce. It's the perfect comfort food for any occasion.

Roasted Vegetable Quinoa Salad: This roasted vegetable quinoa salad is a healthy and flavorful dish that's perfect for lunch or dinner. It's packed with nutritious ingredients like quinoa, roasted vegetables, and a zesty vinaigrette dressing.

Mango Coconut Chia Pudding: This mango coconut chia pudding is a delicious and refreshing dessert that's perfect for a light and healthy treat. It's made with creamy coconut milk, sweet mango, and nutritious chia seeds for a satisfying and guilt-free dessert option.

Appetizer and Dessert Ideas to Serve Alongside This Recipe

Appetizers:

Bacon-Wrapped Scallops: For a sophisticated and savory appetizer, try bacon-wrapped scallops. The combination of tender scallops and crispy bacon is sure to impress your guests. Serve with a tangy dipping sauce for an extra burst of flavor.

Stuffed Mushrooms: Stuffed mushrooms are a classic appetizer that never fails to please. Fill the mushrooms with a mixture of cream cheese, garlic, and herbs for a creamy and flavorful bite. Top with breadcrumbs for a satisfying crunch.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate from the center. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Strawberry Cheesecake: Create a luscious and creamy strawberry cheesecake with a buttery graham cracker crust. Top it off with fresh strawberries and a drizzle of strawberry sauce for a burst of fruity flavor in every bite.

Why trust this Philly Cheesesteak Lasagna Roll Ups Recipe:

This recipe offers a unique twist on the classic Philly cheesesteak, combining the flavors of a beloved sandwich with the comfort of lasagna. The use of lean ground beef ensures a healthier option, while the addition of cheddar cheese and a homemade creamy sauce elevates the dish. The step-by-step instructions guide you through the process, and the combination of ketchup and worcestershire sauce adds depth of flavor. Trust in the expertise of this culinary creation to deliver a satisfying and delicious meal.

Want to share your experience making this Philly Cheesesteak Lasagna Roll Ups Recipe or have any tips to perfect it? Join the discussion in the Recipe Sharing forum!

FAQ:

How can I make this recipe vegetarian?

To make this recipe vegetarian, you can substitute the ground beef with plant-based ground meat or crumbled tofu. You can also add in some extra vegetables like mushrooms, zucchini, or eggplant for added flavor and texture.

Can I make this recipe ahead of time and freeze it?

Yes, you can make this recipe ahead of time and freeze it. After assembling the lasagna roll-ups, cover the dish tightly with plastic wrap and aluminum foil before placing it in the freezer. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and bake according to the recipe instructions.

Can I use a different type of cheese?

Absolutely! While cheddar cheese adds a delicious flavor to this recipe, you can certainly experiment with other types of cheese such as mozzarella, provolone, or a blend of Italian cheeses for a different twist.

What can I serve with these Philly cheesesteak lasagna roll-ups?

These roll-ups pair well with a simple side salad, garlic bread, or roasted vegetables. You can also serve them with a side of marinara sauce for dipping.

Can I use pre-cooked lasagna noodles?

Yes, you can use pre-cooked lasagna noodles to save time. Just make sure to adjust the baking time accordingly as the noodles won't need as much time to cook in the oven.