Parmesan crusted pork chops are a delightful dish, with the crispy cheese and bread crumb coating making a flavorful contrast to the tender, juicy pork. This recipe requires minimal ingredients, making it a perfect choice for a quick dinner or a decadent weekend meal.
Parmesan cheese is a key ingredient in this recipe and can be found in the cheese aisle of your local supermarket. Opt for the freshly grated variety if possible, as it will give you a much richer flavor compared to pre-packaged, shredded versions. The pork loin chops are a cut of meat from the tissue along the dorsal side of the pig’s rib cage. If you cannot find pork loin chops at your supermarket, an alternative would be to use pork shoulder steaks.
Ingredients for Parmesan Crusted Pork Chops
Pork loin chops: This is a lean cut of meat, which means it's low in fat but also tend to dry out if overcooked.
Kosher salt: Kosher salt has a larger grain size than regular table salt, making it easier to sprinkle evenly.
Coarse ground black pepper: Coarse ground black pepper adds a robust flavor to the pork.
Olive oil: Olive oil is used in this recipe to help the breadcrumb and parmesan mixture adhere to the pork chops, as well as to add a hint of flavor.
Parmesan cheese: Parmesan cheese is hard and granular, and its strong, savory flavor adds a lot of depth to the dish.
Bread crumbs: Bread crumbs provide a crunchy texture contrast to the tender pork.
One reader, Carlynn Herrmann says:
This parmesan crusted pork chops recipe is a game-changer! The pork chops turned out juicy and flavorful, and the crispy parmesan crust added the perfect touch. It's a simple yet impressive dish that's sure to impress your guests. I highly recommend trying it out!
Techniques Required for Making Parmesan Crusted Pork Chops
How to season the pork: Rub the pork with salt, pepper, and olive oil until evenly covered.
How to coat the pork: Mix the parmesan cheese and breadcrumbs in a medium bowl, then press the pork into the mixture until well covered.
How to bake the pork: Place the coated pork in a baking pan and bake at 350 degrees F for 30 to 35 minutes, flipping them over halfway through cooking.
How To Make Parmesan Crusted Pork Chops
These crispy and juicy crusted pork chops are seasoned with flavorful spices and coated in parmesan cheese. Cook up a filling plate in just under one hour!
Serves:
Ingredients
- 6pork loin chops,boneless, ¾ to 1-inch thick
- ½tspkosher salt
- ½tspcoarse ground black pepper
- 2tbspolive oil
- 1cupparmesan cheese,grated
- 1cupbread crumbs
Instructions
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Preheat the oven to 350 degrees F.
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Season the pork with salt, pepper, and olive oil, rubbing it on until evenly covered.
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Mix the Parmesan cheese and breadcrumbs in a medium bowl. Press the pork into the mixture until well covered.
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Add the pork to a baking pan, then bake for 30 to 35 minutes, flipping them over halfway through cooking.
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Serve warm, and enjoy!
Nutrition
- Calories: 440.18kcal
- Fat: 26.58g
- Saturated Fat: 10.01g
- Monounsaturated Fat: 11.90g
- Polyunsaturated Fat: 2.56g
- Carbohydrates: 13.88g
- Fiber: 0.86g
- Sugar: 1.32g
- Protein: 34.38g
- Cholesterol: 90.56mg
- Sodium: 531.42mg
- Calcium: 348.34mg
- Potassium: 477.19mg
- Iron: 2.04mg
- Vitamin A: 53.70µg
- Vitamin C: 0.70mg
Crucial Technique Tip for Parmesan Crusted Pork Chops
When preparing your pork loin chops, it's important to let them rest at room temperature for about 15 minutes before cooking. This allows the meat to cook more evenly, resulting in a juicier and more flavorful dish. Additionally, when pressing the pork into the parmesan cheese and breadcrumbs mixture, ensure that you press firmly to help the coating adhere better to the meat. This will give your pork chops a nice, crispy crust.
Time-Saving Tips for This Recipe
Prep ahead: Chop vegetables, measure ingredients, and prepare whatever you can in advance to streamline the cooking process.
One-pan wonders: Look for recipes that allow you to cook everything in a single pan to minimize cleanup and save time.
Invest in quality tools: Sharp knives, efficient kitchen gadgets, and good quality cookware can make cooking tasks quicker and more enjoyable.
Batch cooking: Make larger quantities of certain components, such as sauces or grains, and freeze them for future use to save time on busy days.
Follow the recipe: Read through the entire recipe before starting to ensure you have all the ingredients and understand the steps, preventing any last-minute confusion.
Substitute Ingredients For Parmesan Crusted Pork Chops Recipe
pork loin chops - Substitute with chicken breast: Chicken breast can be used as a lean and versatile alternative to pork loin chops. It can be seasoned and cooked in a similar manner, providing a delicious and healthier option.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity and enhancing the flavor of the dish.
coarse ground black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes can add a subtle heat and peppery flavor similar to coarse ground black pepper, providing a unique twist to the dish.
olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil, offering a mild flavor and high smoke point, making it suitable for high-heat cooking.
parmesan cheese - Substitute with pecorino Romano cheese: Pecorino Romano cheese can be used as a substitute for parmesan, providing a similar salty and nutty flavor to enhance the pork chops.
bread crumbs - Substitute with panko breadcrumbs: Panko breadcrumbs can be used as a substitute for regular breadcrumbs, providing a lighter and crispier texture when used as a coating for the pork chops.
Presenting Parmesan Crusted Pork Chops
- Elevate the plating: Arrange the parmesan crusted pork chops in a circular pattern on the plate, ensuring they are evenly spaced and visually appealing.
- Incorporate color contrast: Add a vibrant side of sautéed rainbow chard to the plate to create a stunning contrast against the golden-brown pork chops.
- Garnish with fresh herbs: Sprinkle finely chopped parsley over the pork chops to add a pop of color and a touch of freshness to the dish.
- Create a flavorful drizzle: Drizzle a reduction of balsamic vinegar and honey around the plate to add a burst of flavor and a visually stunning element to the dish.
- Use elegant serving ware: Present the parmesan crusted pork chops on a sleek, white porcelain plate to showcase the dish's sophistication and elegance.
- Add a touch of luxury: Place a small edible flower on top of each pork chop to add a luxurious and refined touch to the presentation.
Essential Tools for Making Parmesan Crusted Pork Chops
- Oven: An essential appliance for baking and roasting dishes, providing consistent and even heat distribution.
- Baking pan: A shallow, rectangular metal pan used for baking and roasting a variety of dishes, such as meats, vegetables, and desserts.
- Medium bowl: A versatile kitchen essential for mixing and combining ingredients for various recipes.
- Measuring cups and spoons: Used for accurately measuring and portioning ingredients in cooking and baking.
- Rubber spatula: A flexible kitchen tool used for scraping, mixing, and spreading ingredients in bowls and pans.
- Tongs: Essential for flipping and handling meats and other ingredients while cooking or grilling.
- Chef's knife: A versatile and essential kitchen tool for chopping, slicing, and dicing a wide variety of ingredients.
- Cutting board: Provides a stable surface for cutting and preparing ingredients, protecting countertops and ensuring food safety.
- Baking sheet: A flat, rectangular metal pan used for baking cookies, pastries, and other baked goods.
- Aluminum foil: Used for covering and wrapping food items for baking, roasting, and storing.
Storing and Freezing Parmesan Crusted Pork Chops
Here are the storing and freezing guidelines for parmesan crusted pork chops:
- Let the pork chops cool completely before storing or freezing. This will prevent them from becoming soggy and help maintain their crispy texture.
- To store in the refrigerator: Place the cooled pork chops in an airtight container or wrap them tightly with plastic wrap or aluminum foil. They will keep in the refrigerator for up to 3-4 days.
- To freeze: Wrap each pork chop individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Place the wrapped pork chops in a freezer-safe container or resealable freezer bag. Label the container or bag with the date and contents. Frozen pork chops will keep for up to 2-3 months.
- To reheat refrigerated pork chops, preheat your oven to 350°F (175°C). Place the pork chops on a baking sheet and loosely cover with foil. Bake for 10-15 minutes, or until heated through.
- To reheat frozen pork chops, preheat your oven to 350°F (175°C). Place the frozen pork chops on a baking sheet and loosely cover with foil. Bake for 20-30 minutes, or until heated through. You can also thaw the pork chops in the refrigerator overnight before reheating.
How To Reheat Leftover Parmesan Crusted Pork Chops
Preheat your oven to 350°F (175°C). Place the leftover parmesan crusted pork chops on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the internal temperature reaches 145°F (63°C). This method will help maintain the crispy exterior while ensuring the meat is heated through.
For a quicker option, use a microwave. Place the pork chops on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the meat to become tough and dry.
If you want to add a little extra flavor and crispiness, heat a skillet over medium-high heat with a tablespoon of butter or olive oil. Once the pan is hot, add the pork chops and cook for 1-2 minutes on each side, or until they are heated through and the exterior is crispy. This method works best if you have a few minutes to spare and want to enhance the texture of the parmesan crust.
For a more unconventional approach, try slicing the leftover pork chops and using them as a topping for a salad or pasta dish. The crispy parmesan crust will add a delightful crunch and savory flavor to your meal. This method is perfect for those who want to repurpose their leftovers into a new and exciting dish.
Interesting Trivia About Parmesan Crusted Pork Chops
Parmesan crusted pork chops are a delicious and easy way to add flavor to your pork chops. The combination of parmesan cheese and breadcrumbs creates a crispy and flavorful crust that pairs perfectly with the juicy pork. Plus, this recipe is versatile and can be customized with different seasonings and herbs to suit your taste preferences. Whether you're cooking for a weeknight dinner or entertaining guests, these parmesan crusted pork chops are sure to be a hit!
Is Making Parmesan Crusted Pork Chops at Home Cost-Effective?
The cost-effectiveness of this parmesan crusted pork chops recipe is quite high. The main ingredients, such as pork loin chops, parmesan cheese, and bread crumbs, are relatively affordable and commonly found in households. The dish provides a hearty and flavorful meal for a family of four at an approximate cost of $15-$20. Considering the simplicity of the recipe and the satisfaction it brings, I would rate this dish a solid 8 out of 10 for cost-effectiveness.
Is This Dish Healthy or Unhealthy?
The parmesan crusted pork chops recipe is relatively healthy, but there are a few aspects that could be improved:
- Pork loin chops are a lean cut of meat, providing a good source of protein without excessive fat.
- The use of olive oil is a healthier choice compared to butter or other saturated fats.
- Parmesan cheese is high in calcium and protein, but it also contains a significant amount of sodium and saturated fat.
- Breadcrumbs add carbohydrates and can be a source of added sodium, depending on the type used.
To make this recipe even healthier, consider the following suggestions:
- Use whole wheat breadcrumbs instead of regular breadcrumbs to increase the fiber content and provide more nutrients.
- Reduce the amount of parmesan cheese used, or opt for a low-sodium variety to decrease the overall sodium content of the dish.
- Add herbs and spices, such as garlic powder, Italian seasoning, or paprika, to enhance the flavor without relying on excessive salt.
- Serve the pork chops with a side of steamed vegetables or a fresh salad to increase the nutrient density of the meal and provide balance.
- Use a leaner cut of pork, such as pork tenderloin, to further reduce the fat content of the dish.
Editor's Opinion on Parmesan Crusted Pork Chops
The parmesan crusted pork chops recipe is a delightful combination of flavors and textures. The seasoning and olive oil provide a perfect base for the parmesan and breadcrumb crust, creating a crispy and savory coating for the tender pork chops. The cooking method ensures that the pork chops are cooked to perfection, resulting in a juicy and flavorful dish. This recipe is a wonderful choice for a family dinner or a special occasion, as it is both simple to prepare and incredibly delicious.
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Why trust this Parmesan Crusted Pork Chops Recipe:
This recipe guarantees succulent pork loin chops with a crispy parmesan crust. The combination of parmesan cheese and breadcrumbs creates a delectable coating that locks in the pork's juiciness. The use of olive oil ensures a rich flavor, while the seasoning with kosher salt and coarse ground black pepper enhances the taste. The method of baking at a moderate temperature allows for even cooking, resulting in tender and flavorful pork chops. Trust in the quality of the ingredients and the straightforward cooking process for a delightful dining experience.
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