This recipe for oven-fried breaded pork chops is a simple but delicious dish that is perfect for a weeknight dinner. The combination of panko and cornflake crumbs gives the pork chops a satisfying crunch, while the blend of spices adds a burst of flavor. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress.
The key ingredients needed for this recipe are pork chops, panko crumbs, and cornflakes crumbs. While pork chops are a common meat option, panko and cornflakes crumbs might not be a typical pantry item. Panko crumbs are a type of breadcrumb from Japanese cuisine, known for their light, airy texture that stays crispy longer than regular breadcrumbs. Cornflakes crumbs, essentially crushed cornflakes, add a unique crunch and slightly sweet flavor. You can usually find both in the international or baking aisle of your local supermarket.
Ingredients for Oven Fried Breaded Pork Chops
Pork chops: The star of this dish. Choose a cut that you prefer, whether that's bone-in or boneless.
Kosher salt: Used to season the pork and enhance its natural flavors.
Egg: Helps the breaded coating adhere to the pork chops.
Panko crumbs: Japanese breadcrumbs that provide a light, airy crunch.
Cornflakes crumbs: Adds a unique, slightly sweet crunch to the breading.
Parmesan cheese: Gives a nice, subtle cheesy flavor to the breaded coating.
Sweet paprika: Adds a touch of mild sweetness and color.
Garlic powder and Onion powder: Adds depth of flavor. These are staple spices in many savory dishes.
Chili powder: Gives a bit of heat. Adjust the amount based on your preference.
Black pepper: Adds a bit of heat and enhances the overall flavor of the dish.
One reader, Kizzie Pepper says:
This oven-fried breaded pork chops recipe is a game-changer! The pork chops turn out crispy and flavorful, and the seasoning is just perfect. It's a healthier alternative to traditional frying, and the whole family loves it. Plus, it's so easy to make! Highly recommend trying it out.
Techniques Required for Oven Fried Breaded Pork Chops
How to bread pork chops: Dip the pork chops in beaten egg, then coat them with the crumb mixture, ensuring an even coating on both sides.
How to preheat the oven: Set the oven to 425 degrees Fahrenheit and allow it to preheat before placing the pork chops inside.
How to season pork chops: Sprinkle kosher salt on both sides of the pork chops to season them evenly.
How to bake pork chops: Place the breaded pork chops on a prepared baking sheet, lightly spray oil on top, and bake in the preheated oven for 20 minutes.
How to check for doneness: Use a meat thermometer to ensure the internal temperature of the pork chops reaches 145 degrees Fahrenheit, indicating they are fully cooked.
How To Make Oven “Fried” Breaded Pork Chops
These kid-friendly breaded pork chops are baked in the oven and not deep-fried in oil. You get a healthier alternative that is still every bit as good.
Serves:
Ingredients
- 6pork chops,(5 oz each, ¾-inch thick center cut), boneless, fat trimmed
- kosher salt
- 1large egg,beaten
- ½cuppanko crumbs
- ⅓cupcornflakes crumbs,crushed
- 2tbspParmesan Cheese,grated
- 1¼tspsweet paprika
- ½tspgarlic powder
- ½tsponion powder
- ¼tspchili powder
- ⅛tspblack pepper
Instructions
-
Preheat oven to 425 degrees F. Spray a large nonstick baking sheet lightly with oil.
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Season pork chops on both sides with ½ tsp kosher salt.
-
Combine panko, cornflake crumbs, parmesan cheese, ¾ tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
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Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
-
Place on the prepared baking sheet and repeat with the remaining chops.
-
Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.
Nutrition
- Calories: 388.77kcal
- Fat: 19.81g
- Saturated Fat: 6.74g
- Trans Fat: 0.19g
- Monounsaturated Fat: 7.61g
- Polyunsaturated Fat: 2.60g
- Carbohydrates: 5.67g
- Fiber: 0.49g
- Sugar: 0.44g
- Protein: 44.11g
- Cholesterol: 170.42mg
- Sodium: 507.18mg
- Calcium: 91.70mg
- Potassium: 718.57mg
- Iron: 2.08mg
- Vitamin A: 44.84µg
- Vitamin C: 0.38mg
Crucial Technique Tip for Oven Fried Breaded Pork Chops
When preparing your pork chops, it's important to pat them dry before seasoning. This will help the kosher salt and other spices adhere better to the meat, resulting in a more flavorful dish. Additionally, when coating the chops in the panko and cornflake crumbs mixture, press the crumbs onto the meat to ensure they stick well. This will give your chops a nice, crispy exterior after they're baked.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the breading mixture and season the pork chops the night before. This will save time and make the cooking process more efficient.
Use a baking sheet: Instead of frying the pork chops in batches, use a large baking sheet to oven-fry multiple chops at once, saving time and effort.
Invest in a meat thermometer: Use a meat thermometer to ensure the pork chops are cooked to the correct temperature, preventing overcooking and saving time in the long run.
Organize your workspace: Arrange all the ingredients and tools in an organized manner before you start cooking to streamline the process and save time.
Substitute Ingredients For Oven “Fried” Breaded Pork Chops Recipe
kosher salt - Substitute with sea salt: Sea salt has a similar flavor profile and can be used in the same quantity as kosher salt.
1 large egg - Substitute with 2 small eggs: Two small eggs can be used in place of one large egg, providing the necessary binding and moisture for the breading.
panko crumbs - Substitute with breadcrumbs: Regular breadcrumbs can be used as a substitute for panko crumbs, although the texture may be slightly different.
cornflakes crumbs - Substitute with crushed crackers: Crushed crackers can provide a similar crunchy texture and can be used as a substitute for cornflakes crumbs in the breading mixture.
parmesan cheese - Substitute with pecorino romano: Pecorino romano cheese has a similar salty and tangy flavor to parmesan and can be used as a substitute in the recipe.
sweet paprika - Substitute with smoked paprika: Smoked paprika can add a deeper, smokier flavor to the dish, providing a unique twist to the recipe.
garlic powder - Substitute with garlic granules: Garlic granules can be used as a substitute for garlic powder, providing a similar garlic flavor to the dish.
onion powder - Substitute with finely chopped fresh onions: Finely chopped fresh onions can be used in place of onion powder, adding a more pronounced onion flavor to the dish.
chili powder - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for chili powder, providing a similar level of heat and flavor to the dish.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, providing a milder and slightly different flavor to the dish.
Presenting Oven Fried Breaded Pork Chops
- Elevate the plating: Arrange the oven-fried breaded pork chops in a circular pattern on the plate, slightly overlapping each other for an elegant presentation.
- Incorporate vibrant colors: Garnish the dish with a sprinkle of finely chopped fresh parsley and a few slices of vibrant lemon to add a pop of color and freshness.
- Add a touch of sophistication: Place a small bundle of blanched asparagus spears tied with a chive on top of the pork chops to add a touch of elegance to the dish.
- Create visual balance: Serve the pork chops with a side of roasted baby potatoes and a medley of sautéed seasonal vegetables to create a visually appealing and well-balanced plate.
- Enhance with a drizzle: Finish the dish with a drizzle of a balsamic reduction or a tangy mustard sauce to add a layer of flavor and a polished touch to the presentation.
Essential Tools for Making Breaded Pork Chops in the Oven
- Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.
- Nonstick baking sheet: A baking sheet with a nonstick coating to prevent food from sticking.
- Large shallow bowl: A wide and shallow bowl used for breading and coating food items.
- Whisk: A kitchen utensil used for whipping and mixing ingredients together.
- Meat thermometer: A tool used to measure the internal temperature of meat to ensure it is cooked to the desired level of doneness.
- Spray oil: A cooking oil that is dispensed in a fine mist, used for greasing pans and trays.
- Knife: A sharp tool used for trimming and preparing the pork chops.
- Cutting board: A flat board used for cutting and preparing food items.
Storing and Freezing Oven Fried Breaded Pork Chops
- Allow the pork chops to cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 4 days.
- To freeze the pork chops, wrap each one individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container with the date and contents for easy reference.
- Frozen pork chops can be stored for up to 3 months in the freezer. When ready to eat, thaw them overnight in the refrigerator before reheating.
- To reheat the pork chops, place them on a baking sheet and warm them in a preheated 350°F (175°C) oven for about 10-15 minutes, or until they reach an internal temperature of 165°F (74°C). Alternatively, you can microwave individual chops on a microwave-safe plate for 1-2 minutes, or until heated through.
- Note: Reheating the pork chops may cause them to lose some of their crispiness. To help restore the crispy texture, you can place the reheated chops under the broiler for a minute or two, watching closely to prevent burning.
How To Reheat Leftover Oven Fried Breaded Pork Chops
To reheat leftover oven fried breaded pork chops, preheat your oven to 350°F (175°C). This temperature will help to warm the chops thoroughly without drying them out or causing the breading to burn.
Place the leftover pork chops on a baking sheet lined with parchment paper or aluminum foil. This will prevent the chops from sticking to the pan and make cleanup easier.
If you want to add a bit of extra moisture to the pork chops, you can drizzle a small amount of chicken broth or water over them before reheating. This will help to keep the meat tender and juicy.
Cover the baking sheet with aluminum foil to create a tent over the pork chops. This will trap the heat and moisture, allowing the chops to reheat evenly without drying out.
Place the covered baking sheet in the preheated oven and reheat the pork chops for 10-15 minutes, or until they are heated through. The exact reheating time will depend on the thickness of the chops and how cold they were when you started.
If you want to crisp up the breading after reheating, remove the foil cover for the last 2-3 minutes of reheating. This will allow the breading to become crispy again without burning.
Alternatively, you can reheat the pork chops in an air fryer. Preheat the air fryer to 350°F (175°C) and place the chops in the basket. Cook for 3-5 minutes, or until heated through and the breading is crispy.
For a quick and easy reheating method, you can also use the microwave. Place the pork chops on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Keep in mind that the breading may become soggy when microwaved.
Interesting Fact About Oven Fried Breaded Pork Chops
The breaded pork chops recipe is a delicious and healthier alternative to traditional fried pork chops. By baking the pork chops in the oven, you can achieve a crispy and golden crust without the need for excessive oil. This cooking method helps to reduce the overall fat content of the dish while still delivering a satisfying crunch. Additionally, the combination of panko, cornflake crumbs, and parmesan cheese creates a flavorful and textured coating for the pork chops. This recipe is a great way to enjoy a classic comfort food dish with a lighter twist.
Is Making Breaded Pork Chops at Home Cost-Effective?
This oven fried breaded pork chops recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the pork chops are a budget-friendly protein option. With a balance of flavors and textures, this dish offers a satisfying meal for the whole family. The approximate cost for a household of 4 people is around $15-$20, making it an affordable option for a delicious and hearty dinner. Overall Verdict: 9/10
Are Oven Fried Breaded Pork Chops Healthy or Unhealthy?
This oven-fried breaded pork chops recipe is a healthier alternative to traditional deep-fried pork chops. By using panko and cornflake crumbs, the recipe achieves a crispy texture without the need for excessive oil. The inclusion of parmesan cheese, paprika, garlic powder, onion powder, and chili powder adds flavor without relying on unhealthy ingredients.
However, there are a few aspects of this recipe that could be improved to make it even healthier:
- Use lean pork chops to reduce the overall fat content of the dish
- Replace the egg wash with a mixture of egg whites or a low-fat milk to lower the cholesterol and fat content
- Increase the amount of spices and herbs used to enhance the flavor without adding extra calories
- Serve the pork chops with a side of fresh vegetables or a salad to balance out the meal and add essential nutrients
To make this recipe even more nutritious, consider the following suggestions:
- Use whole wheat panko crumbs instead of regular panko to increase the fiber content
- Add finely chopped vegetables, such as carrots or zucchini, to the breading mixture to incorporate more vitamins and minerals
- Experiment with different spice combinations, such as rosemary and thyme, to create a unique flavor profile while boosting the dish's antioxidant content
- Serve the pork chops with a side of quinoa or brown rice to add complex carbohydrates and additional protein to the meal
Editor's Opinion on Oven Fried Breaded Pork Chops
The recipe for oven-fried breaded pork chops is a delightful twist on a classic dish. The combination of panko and cornflake crumbs, along with the blend of spices, adds a delightful crunch and flavor to the pork chops. The use of the oven instead of frying makes it a healthier option without sacrificing taste. However, to enhance the overall flavor, consider adding a touch of fresh herbs or a squeeze of lemon juice before serving. This recipe is a great choice for a satisfying and flavorful meal.
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Why trust this Oven “Fried” Breaded Pork Chops Recipe:
This recipe guarantees succulent pork chops with a crispy, golden crust. The combination of panko and cornflake crumbs ensures a delightful crunch, while the blend of parmesan cheese and spices infuses rich flavor. By baking instead of frying, it reduces excess oil while maintaining juiciness. Trust in the balance of seasonings and the method's simplicity to deliver a satisfying meal. Embrace the ease of preparation and the promise of a delicious outcome.
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