Name: Oven Baked Creamy Cheese Polenta Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Cuisine: Italian
Ingredients: 6 cups water; 1½ cups polenta; 2 tsp kosher salt; ¼ tsp fresh ground black pepper; 3 tbsp butter; ¾ cup heavy cream; ¾ cup sharp cheddar cheese

This extraordinary Oven Baked Creamy Cheese Polenta recipe is a dish that is both hearty and comforting. The combination of ingredients creates a creamy and cheesy polenta that is cooked to perfection in the oven. It is a dish that brings together the simplest ingredients to produce a meal that is sure to impress.

Photos of Oven Baked Creamy Cheese Polenta Recipe

Polenta is a dish that may not be commonly found in our homes, but it is nothing more than cornmeal. In this recipe, polenta plays a significant role and can be easily found in any supermarket. It's usually located in the pasta or grains aisle. The sharp cheddar cheese adds a tangy flavor to the dish, which is a perfect pair with the creamy texture of polenta.

Ingredients for Oven Baked Creamy Cheese Polenta

Polenta: A type of cornmeal, it gives this recipe its unique texture and enhances its overall flavor.

Salt: It helps to amplify all the other flavors in this dish.

Pepper: Adds a hint of spice to the dish, balancing out the rich flavors of the other ingredients.

Butter: It adds a layer of richness and moisture to the dish.

Heavy cream: It contributes to the creaminess and texture of the dish.

Sharp cheddar cheese: It provides a sharp contrast to the creaminess of the polenta, adding a layer of complexity to the flavor profile.

One reader, Abie Easley says:

This oven-baked creamy cheese polenta recipe is a game-changer! The creamy texture and rich flavor of the cheddar cheese make it an absolute delight. It's a comforting and indulgent dish that's perfect for any occasion. I highly recommend trying it out - you won't be disappointed!

Abie Easley

Techniques Required for Making Oven Baked Creamy Cheese Polenta

How to bake the polenta: Preheat the oven to 350 degrees F. Add 6 cups of water into a Dutch oven. Stir in the polenta, salt, pepper, and butter. Bake uncovered for 40 minutes.

How to add cream and cheese: After baking for 40 minutes, add in the cream and cheese, then stir to combine. Bake for an additional 10 minutes, then stir until incorporated.

How to serve: Garnish with more cheddar cheese and serve.

How To Make Oven Baked Creamy Cheese Polenta

Bake this creamy cheese polenta for a perfect side to any dish! It’s loaded with cheesy goodness, and made with just a few ingredients.

Preparation: 5 minutes

Cooking: 50 minutes

Total: 55 minutes

Serves:

Ingredients

6cupswater
1½cupspolenta,or yellow cornmeal
2tspkosher salt
¼tspfresh ground black pepper
3tbspbutter
¾cupheavy cream,or whole milk
¾cupsharp cheddar cheese,grated

Instructions

Preheat the oven to 350 degrees F.
Add 6 cups of water into a Dutch oven. Stir in the polenta, salt, pepper, and butter.
Bake uncovered for 40 minutes.
Add in the cream and cheese, then stir to combine.
Bake for an additional 10 minutes, then stir until incorporated.
Serve garnished with more cheddar cheese, and enjoy!

Nutrition

Calories: 274.55kcal
Fat: 17.28g
Saturated Fat: 10.34g
Trans Fat: 0.32g
Monounsaturated Fat: 4.66g
Polyunsaturated Fat: 0.89g
Carbohydrates: 24.24g
Fiber: 1.17g
Sugar: 1.13g
Protein: 5.58g
Cholesterol: 54.64mg
Sodium: 568.29mg
Calcium: 106.22mg
Potassium: 70.52mg
Iron: 0.36mg
Vitamin A: 163.94µg
Vitamin C: 0.13mg

Crucial Technique Tip for Oven Baked Creamy Cheese Polenta Recipe

When making polenta, it's important to stir it frequently to prevent it from sticking to the bottom of the pot. This also helps to ensure a smooth, lump-free texture. Additionally, adding the cheese and cream towards the end of the cooking process helps to maintain their rich flavors and creamy consistency.

Time-Saving Tips for Preparing Oven Baked Creamy Cheese Polenta Recipe

Prep ahead: Prepare the polenta mixture the night before and store it in the refrigerator. When you're ready to bake, simply add the cream and cheese and pop it in the oven.

Use an oven-safe dish: Choose a baking dish that can go from the oven to the table to save time on transferring the polenta.

Double the batch: Make a larger batch and freeze individual portions for quick and easy meals later on.

Invest in a good quality polenta: Using a high-quality polenta can significantly reduce the cooking time and result in a creamier texture.

Opt for pre-shredded cheese: Using pre-shredded cheese can save time on grating and cleanup.

Substitute Ingredients For Oven Baked Creamy Cheese Polenta Recipe

water - Substitute with vegetable or chicken broth: Broth adds extra flavor to the polenta and enhances its overall taste.
polenta - Substitute with cornmeal: Cornmeal can be used as a substitute for polenta as they are both made from ground corn.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile to kosher salt, making it a suitable replacement.
fresh ground black pepper - Substitute with cayenne pepper: Cayenne pepper can add a spicy kick similar to black pepper, enhancing the overall flavor of the dish.
butter - Substitute with olive oil: Olive oil can provide a rich flavor and smooth texture similar to butter in the polenta.
heavy cream - Substitute with whole milk: Whole milk can be used as a substitute for heavy cream to reduce the overall fat content while still providing creaminess.
sharp cheddar cheese - Substitute with gruyère cheese: Gruyère cheese has a nutty flavor and melts well, making it a suitable replacement for sharp cheddar in the polenta recipe.

Best Presentation Ideas for Oven Baked Creamy Cheese Polenta

Elevate the plating: Present the creamy cheese polenta in a ceramic dish to add a touch of elegance and sophistication. The smooth surface of the polenta will contrast beautifully with the texture of the dish, creating a visually stunning presentation.
Garnish with fresh herbs: Sprinkle the top of the polenta with freshly chopped parsley or chives to add a pop of color and a burst of freshness. The vibrant green hues will provide a striking visual contrast against the golden polenta, enhancing the overall appeal of the dish.
Incorporate artistic drizzling: Drizzle a small amount of truffle oil or balsamic reduction in an artistic pattern over the polenta. This not only adds a layer of complexity to the flavor profile but also creates an eye-catching design that showcases attention to detail.
Utilize elegant serving ware: Serve the creamy cheese polenta in individual ramekins or mini cast iron skillets for a personalized and upscale presentation. This individualized approach adds a touch of refinement and allows each guest to enjoy their own beautifully presented portion.
Add a touch of texture: Sprinkle a few toasted pine nuts or crispy pancetta bits on top of the polenta to introduce a delightful crunch and depth of flavor. The added textural element will elevate the overall dining experience and provide a delightful surprise with every bite.
Emphasize symmetry and balance: Carefully arrange the garnishes and drizzles in a symmetrical and balanced manner to create a visually appealing composition. The harmonious arrangement will showcase precision and artistry, reflecting a high level of culinary expertise.

Essential Tools for Making Oven Baked Creamy Cheese Polenta Recipe

Dutch oven: A heavy-duty pot with a tight-fitting lid, perfect for slow cooking and braising.
Oven: Essential for baking and roasting dishes, providing even heat distribution.
Stirring spoon: Used for stirring and combining ingredients in the pot.
Baking dish: A glass or ceramic dish used for baking and serving the polenta.
Whisk: Used for blending and smoothing out the polenta mixture.
Measuring cups and spoons: Essential for accurately measuring ingredients.
Oven mitts: Protects hands when handling hot dishes and cookware.

Storing and Freezing Oven Baked Creamy Cheese Polenta Recipe

Let the polenta cool completely before storing or freezing.
To store in the refrigerator, transfer the cooled polenta to an airtight container and keep it refrigerated for up to 5 days.
To freeze, follow these steps:
1. Divide the cooled polenta into individual portions or spoon it into a freezer-safe container, leaving some space at the top for expansion.
2. If using a container, place a piece of plastic wrap directly on the surface of the polenta to prevent freezer burn.
3. Seal the container tightly with a lid or wrap it securely with plastic wrap and aluminum foil.
4. Label the container with the date and contents, then place it in the freezer.
5. Frozen polenta can be stored for up to 3 months.
To reheat refrigerated polenta, microwave individual portions in a microwave-safe dish, stirring occasionally, until heated through. Alternatively, reheat it in a saucepan over low heat, stirring frequently and adding a splash of milk or water if needed to restore its creamy texture.
To reheat frozen polenta, thaw it overnight in the refrigerator. Once thawed, reheat it in the microwave or on the stovetop as described above.
If the reheated polenta seems dry or thick, stir in a little milk, water, or butter to achieve the desired consistency.

How To Reheat Leftover Creamy Cheese Polenta

Reheat in the oven: preheat your oven to 350°F (175°C). Transfer the leftover polenta to an oven-safe dish, and add a splash of heavy cream or milk to help maintain its creamy texture. Cover the dish with foil and bake for 15-20 minutes, or until heated through. Stir well before serving.
Reheat on the stovetop: place the leftover polenta in a saucepan over medium-low heat. Add a small amount of water, milk, or heavy cream to the pan, stirring constantly to prevent sticking and burning. Heat the polenta until it reaches your desired temperature, adding more liquid if needed to maintain a creamy consistency.
Reheat in the microwave: transfer the leftover polenta to a microwave-safe dish and add a splash of heavy cream or milk. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until the polenta is heated through and reaches your desired consistency.
Reheat and repurpose as polenta fries: cut the leftover chilled polenta into thick fries or wedges. Brush them with olive oil and place them on a baking sheet. Bake in a preheated 450°F (230°C) oven for 15-20 minutes, flipping halfway through, until crispy and golden brown. Serve with your favorite dipping sauce.
Reheat and repurpose as polenta croutons: cut the leftover chilled polenta into small cubes. Heat a tablespoon of olive oil or butter in a skillet over medium-high heat. Add the polenta cubes and cook, stirring occasionally, until crispy and golden brown on all sides. Use these croutons to top salads, soups, or stews.

Interesting Fact About Oven Baked Creamy Cheese Polenta

Polenta is a traditional Italian dish that has been enjoyed for centuries. It is a versatile ingredient that can be used in both sweet and savory dishes, and it is a great source of carbohydrates and fiber.

Is Making Oven Baked Creamy Cheese Polenta Recipe Cost-Effective?

The cost-effectiveness of this oven baked creamy cheese polenta recipe is quite favorable for a household. The ingredients are commonly found and relatively inexpensive, making it a budget-friendly option. The overall verdict for this dish would be an 8.5, considering its simplicity, versatility, and rich flavors. The approximate cost for a household of 4 people would be around $10-$12, making it an affordable and satisfying meal option.

Is This Creamy Cheese Polenta Recipe Healthy or Unhealthy?

This oven-baked creamy cheese polenta recipe, while undeniably delicious, is not particularly healthy. The dish is high in saturated fat due to the heavy cream, butter, and cheddar cheese. Consuming excessive amounts of saturated fat can lead to increased risk of heart disease and other health issues. Additionally, the recipe lacks fiber and essential nutrients that could be obtained from incorporating vegetables or whole grains.

To make this recipe healthier, consider the following modifications:

Replace half of the heavy cream with low-fat milk or vegetable broth to reduce the saturated fat content
Use a reduced-fat cheddar cheese or a combination of cheddar and parmesan for a more intense flavor with less fat
Incorporate vegetables such as sautéed mushrooms, roasted bell peppers, or wilted spinach to boost the nutrient profile and add depth to the dish
Experiment with using a mix of cornmeal and whole grain polenta to increase the fiber content and provide a more complex texture
Reduce the amount of added salt and let the natural flavors of the ingredients shine through

Editor's Opinion on This Creamy Cheese Polenta Recipe

This oven-baked creamy cheese polenta recipe is a delightful combination of creamy and cheesy flavors. The use of heavy cream and sharp cheddar cheese adds richness and depth to the polenta, creating a luscious texture and a satisfying taste. The baking process allows the flavors to meld together, resulting in a comforting and indulgent dish. The simplicity of the recipe makes it accessible for home cooks, while the end result is sure to impress even the most discerning palates. It's a versatile side dish that pairs well with a variety of main courses, making it a standout addition to any meal.

Enhance Your Oven Baked Creamy Cheese Polenta Recipe with These Unique Side Dishes:

Roasted Garlic Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and olive oil.

Honey Glazed Carrots: Sweet and savory carrots glazed with honey and butter for a delicious side dish.

Balsamic Grilled Vegetables: A medley of colorful vegetables grilled to perfection and drizzled with a tangy balsamic glaze.

Savory Mushroom Risotto: Creamy and flavorful risotto made with earthy mushrooms and rich broth for a comforting side dish.

Alternative Recipes to Oven Baked Creamy Cheese Polenta

Creamy Mushroom Risotto: Use a variety of mushrooms to add depth of flavor to this creamy and comforting risotto dish. The key is to slowly add the broth and stir constantly to achieve the perfect creamy texture.

Garlic Herb Roasted Chicken: Marinate the chicken in a mixture of garlic, herbs, and olive oil for a flavorful and juicy roasted chicken. Serve with roasted vegetables for a complete and satisfying meal.

Fresh Fruit Salad with Honey-Lime Dressing: Combine a variety of fresh fruits such as berries, melons, and citrus fruits, then drizzle with a honey-lime dressing for a refreshing and healthy dessert or side dish.

Spicy Lentil Soup: Create a hearty and warming soup by simmering lentils with aromatic spices and vegetables. This spicy lentil soup is perfect for a cozy night in.

Perfect Appetizers and Desserts to Complement Oven Baked Creamy Cheese Polenta Recipe

Appetizers:

Stuffed Mushrooms: These delectable bite-sized treats are filled with a savory mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for a perfect balance of flavors.

Bruschetta: Slices of toasted baguette are topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and balsamic glaze, creating a burst of Italian flavors in every bite.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender-crisp apples, a buttery oat topping, and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Oven Baked Creamy Cheese Polenta Recipe:

This recipe guarantees a delectable outcome, as it incorporates polenta for a rich and hearty base. The addition of sharp cheddar cheese and heavy cream ensures a creamy and indulgent texture, while the use of butter adds a delightful richness. The method of baking the polenta allows for even cooking and absorption of flavors, resulting in a perfectly balanced dish. Trust in the quality of the ingredients and the straightforward preparation to deliver a satisfying and comforting oven-baked creamy cheese polenta that will surely impress your taste buds.

Share your thoughts and experiences with making this Oven Baked Creamy Cheese Polenta Recipe in the Baking and Desserts forum section.

FAQ:

What is polenta and where can I find it?

Polenta is a traditional Italian dish made from coarsely ground yellow cornmeal. You can find it in the grains or pasta section of most grocery stores.

Can I use different types of cheese in this recipe?

Absolutely! While the recipe calls for sharp cheddar, you can experiment with different cheeses like parmesan, gouda, or even blue cheese to create your own unique flavor.

Can I make this recipe ahead of time?

Yes, you can make the polenta ahead of time and reheat it in the oven before serving. Just be sure to cover it with foil to prevent it from drying out.

Is there a substitute for heavy cream?

If you don't have heavy cream, you can use whole milk as a substitute. It may alter the richness slightly, but it will still be delicious.

Can I add other ingredients to the polenta?

Absolutely! You can add ingredients like roasted garlic, fresh herbs, or even sautéed mushrooms to enhance the flavor of the polenta. Just be mindful of the additional liquid content and adjust as needed.