Name: Oven-Baked Beef Tagliata Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 lbs beef sirloin; 2 tbsp olive oil; 2 cloves garlic, minced; 2 sprigs fresh rosemary, chopped; 1 tsp salt; 1/2 tsp black pepper; 1 lemon, cut into wedges; Arugula for serving; Shaved Parmesan cheese for serving

Oven-Baked Beef Tagliata Recipe

Marilee Scholz Modified: July 18, 2024

Photos of Oven-Baked Beef Tagliata Recipe

How To Make Oven-Baked Beef Tagliata

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1.5 lbs beef sirloin
2 tbsp olive oil
2 cloves garlic, minced
2 sprigs fresh rosemary, chopped
1 tsp salt
1/2 tsp black pepper
1 lemon, cut into wedges
Arugula for serving
Shaved Parmesan cheese for serving

Instructions

Preheat oven to 400°F (200°C).
In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper.
Place the beef sirloin in a baking dish and rub the marinade all over. Let it marinate for at least 30 minutes.
Heat a large oven-safe skillet over high heat. Add the marinated beef and sear on each side for 2 minutes.
Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes for medium-rare. Adjust cooking time based on desired doneness.
Remove the beef from the skillet and let it rest for a few minutes. Slice it thinly against the grain.
Serve the beef tagliata on a bed of arugula, drizzle with any juices from the skillet, and garnish with lemon wedges and shaved Parmesan cheese.

Nutrition

Calories : 320kcal
Total Fat : 18g
Saturated Fat : 6g
Cholesterol : 98mg
Sodium : 500mg
Total Carbohydrates : 1g
Dietary Fiber : 0g
Sugar : 0g
Protein : 38g

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