Name: Oeufs Cocotte (Baked Eggs) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 8 eggs; 4 tbsp heavy cream; 4 slices of cooked bacon, crumbled; 4 tbsp grated Gruyere cheese; Salt and pepper, to taste; Chopped parsley, for garnish

Oeufs Cocotte (Baked Eggs) Recipe

Livia Reinhard Modified: November 12, 2023

Photos of Oeufs Cocotte (Baked Eggs) Recipe

How To Make Oeufs Cocotte (Baked Eggs)

If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 eggs
4 tbsp heavy cream
4 slices of cooked bacon, crumbled
4 tbsp grated Gruyere cheese
Salt and pepper, to taste
Chopped parsley, for garnish

Instructions

Preheat the oven to 375°F (190°C) and grease four oven-safe ramekins.
Crack two eggs into each ramekin, being careful not to break the yolks.
Pour 1 tbsp of heavy cream over each set of eggs.
Sprinkle the crumbled bacon and grated Gruyere cheese evenly over the eggs.
Season with salt and pepper.
Place the ramekins on a baking sheet and bake for about 12-15 minutes, or until the whites are set and the yolks are still slightly runny.
Garnish with chopped parsley and serve immediately.

Nutrition

Calories : 320kcal
Total Fat : 24g
Saturated Fat : 10g
Cholesterol : 425mg
Sodium : 700mg
Total Carbohydrates : 2g
Dietary Fiber : 0g
Sugar : 0g
Protein : 22g

Share your thoughts and experiences with Recipe Sharing by discussing our Oeufs Cocotte (Baked Eggs) recipe and sharing your own favorite baked egg dishes.