Photos of Mountain Chicken Recipe (Ruby Tuesday Copycat)

How To Make Mountain Chicken (Ruby Tuesday Copycat)

Tender and tasty, this Ruby Tuesday-inspired mountain chicken tops herbed chicken breasts with barbecue sauce, ham, and cheese, for a heavenly, baked bite.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

4chicken breasts,skinless, boneless
ground black pepper,to taste
1tspgarlic powder
1tspItalian-style seasoning
18ozbarbecue sauce,(1 bottle)
4slicesham
4slicesMonterey Jack cheese
⅛cupgreen onion,chopped, for topping
¼cuptomatoes,chopped, for garnish

Instructions

Preheat oven to 350 degrees F.
Place chicken breasts in a lightly greased 9×13-inch baking dish. Season with pepper, garlic powder, and Italian seasoning to taste.
Bake seasoned chicken in the preheated oven for 20 to 30 minutes or until cooked through and juices run clear.
When chicken is done, remove from oven and pour on barbecue sauce. Layer each breast with 1 slice of ham, then 1 slice of cheese.
Return to oven and continue to bake for 5 minutes or until cheese has melted. Remove from oven and top with chopped green onions and tomatoes.
Serve and enjoy.

Nutrition

Calories: 677.97kcal
Fat: 27.88g
Saturated Fat: 10.88g
Trans Fat: 0.18g
Monounsaturated Fat: 10.44g
Polyunsaturated Fat: 4.04g
Carbohydrates: 55.39g
Fiber: 2.10g
Sugar: 42.90g
Protein: 49.25g
Cholesterol: 152.24mg
Sodium: 1909.59mg
Calcium: 289.30mg
Potassium: 839.11mg
Iron: 2.95mg
Vitamin A: 117.50µg
Vitamin C: 3.80mg

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