Name: Loaded Smashed Red Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2 lb red potatoes; 3 tbsp butter; seasoned salt; black pepper

Are you a fan of crispy, creamy, and cheesy potatoes? Then you're going to love these loaded smashed red potatoes! This dish is perfect for serving as a side dish at a family dinner or a party. The combination of the crispy edges and fluffy inside of the potatoes, topped with rich butter and seasonings, is truly irresistible.

Photos of Loaded Smashed Red Potatoes Recipe

The main ingredient you need for this recipe is red potatoes. They're usually available at any supermarket. However, if you can’t find red potatoes, you can substitute with any small waxy potato. Also, you may need seasoned salt, which is a blend of table salt, herbs, spices, and sometimes a hint of sugar. If you can't find it in the store, you can easily make it at home or use your favorite seasoning.

Loaded Smashed Red Potatoes Ingredients

Red potatoes: These have a firm, creamy, and waxy texture. They hold their shape well after cooking, which makes them perfect for this recipe.

Butter: It adds a rich, creamy flavor to the potatoes. You can use salted or unsalted butter, depending on your preference.

Seasoned salt: This is a blend of table salt, herbs, spices, and sometimes a hint of sugar. It adds a great flavor to the potatoes.

Black Pepper: It adds a spicy kick to the potatoes. Freshly ground black pepper works best.

One reader, Augustus Sander says:

These loaded smashed red potatoes are a game-changer! The crispy edges and fluffy interior are a match made in heaven. The seasoned salt and black pepper add a burst of flavor, and the buttery goodness takes it to the next level. A must-try for potato lovers!

Augustus Sander

Key Techniques for Making Loaded Smashed Red Potatoes

How to boil potatoes: Fill a large stockpot ½-⅔ full of water and bring to a boil over high heat. Add in potatoes, cover, and reduce heat to medium. Cook until the potatoes are fork-tender for about 20 minutes.

How to smash potatoes: Cover a baking sheet with aluminum foil then spray with cooking spray. Place the cooked potatoes about 2 to 3 inches apart on the baking sheet. Then use a potato masher or a meat mallet to gently press the potato down until it is about 1-inch thick.

How to bake smashed potatoes: Brush the tops of each crushed potato generously with butter or olive oil. Then sprinkle generously with seasoned salt and black pepper to taste. Bake for 20 to 25 minutes at 450 degrees F or until the edges of the potatoes begin to slightly golden brown.

How to serve: Remove and immediately sprinkle with desired toppings. Serve warm.

How To Make Loaded Smashed Red Potatoes

Prepare a loaded meal for a busy day with these smashed red potatoes made with red potatoes, spices, and cheese all baked together until golden brown.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

2lbred potatoes
3tbspbutter,melted, or olive oil
seasoned salt,to taste
black pepper,freshly ground, to taste

Instructions

Preheat oven to 450 degrees F.
Fill a large stockpot ½-⅔ full of water and bring to a boil over high heat. Add in potatoes, cover, and reduce heat to medium.
Cook until the potatoes are fork-tender for about 20 minutes.
Cover a baking sheet with aluminum foil then spray with cooking spray. Place the cooked potatoes about 2 to 3 inches apart on the baking sheet.
Then use a potato masher or a meat mallet to gently press the potato down until it is about 1-inch thick.
Brush the tops of each crushed potato generously with butter or olive oil. Then sprinkle generously with seasoned salt and black pepper to taste.
Bake for 20 to 25 minutes or until the edges of the potatoes begin is slightly golden brown.
Remove and immediately sprinkle with desired toppings. Serve warm.

Recipe Notes

Optional Toppings:

cheese, shredded
bacon, crumbled, cooked
green onions, thinly sliced
avocado, diced
sour cream
extra butter

Nutrition

Calories: 78.97kcal
Fat: 2.99g
Saturated Fat: 1.85g
Trans Fat: 0.12g
Monounsaturated Fat: 0.75g
Polyunsaturated Fat: 0.15g
Carbohydrates: 12.17g
Fiber: 1.35g
Sugar: 0.98g
Protein: 1.48g
Cholesterol: 7.63mg
Sodium: 184.61mg
Calcium: 9.57mg
Potassium: 348.02mg
Iron: 0.58mg
Vitamin A: 24.35µg
Vitamin C: 6.50mg

Pro Tip for Perfecting Loaded Smashed Red Potatoes

When smashing the red potatoes, be careful not to overdo it. You want them to be flattened but still maintain some of their shape for a rustic look. Also, using a potato masher or meat mallet with a flat surface will help achieve an even thickness, which ensures the potatoes cook evenly in the oven.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop the potatoes and store them in a bowl of water in the fridge to prevent browning. This will save time on the day of cooking.

Use a pressure cooker: Cook the potatoes in a pressure cooker for a faster cooking time, reducing the overall preparation time.

Multi-task: While the potatoes are boiling, prepare the toppings and preheat the oven to save time.

Batch cooking: Make a larger batch of smashed potatoes and freeze the leftovers for a quick and easy side dish for another meal.

Microwave: Partially cook the potatoes in the microwave before smashing and baking to significantly reduce the overall cooking time.

Prep station: Set up a designated prep station with all the necessary ingredients and tools to streamline the cooking process.

Invest in tools: Use a potato ricer or masher to quickly and evenly smash the potatoes, saving time and effort.

Delegate: Enlist the help of family members or friends to assist with the preparation and cooking process for a quicker and more enjoyable experience.

Substitute Ingredients For Loaded Smashed Red Potatoes Recipe

red potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a similar creamy texture and buttery flavor, making them a great substitute for red potatoes in this recipe.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, providing a different flavor profile while still adding richness to the dish.
seasoned salt - Substitute with garlic powder and paprika: A combination of garlic powder and paprika can provide a flavorful seasoning without the added salt content found in seasoned salt.
black pepper - Substitute with white pepper: White pepper has a milder flavor compared to black pepper and can be used as a substitute to add a different dimension of heat to the dish.

Best Presentation Ideas for Smashed Red Potatoes

Elevate the smashed red potatoes: Instead of simply placing the smashed potatoes on a plate, carefully arrange them in a circular pattern, slightly overlapping each other for an elegant and refined presentation.
Garnish with fresh herbs: Sprinkle the smashed red potatoes with freshly chopped chives and parsley to add a pop of color and a burst of fresh flavor.
Drizzle with truffle oil: Elevate the dish by drizzling a small amount of luxurious truffle oil over the smashed red potatoes, adding a touch of indulgence and depth of flavor.
Serve on a bed of arugula: Create a visually stunning presentation by serving the smashed red potatoes on a bed of vibrant arugula, adding a contrasting color and a peppery bite to the dish.
Top with crispy pancetta: For an added layer of texture and flavor, sprinkle crispy, crumbled pancetta over the smashed red potatoes, providing a savory and irresistible element to the dish.
Accompany with a balsamic reduction: Drizzle a small amount of balsamic reduction on the plate before placing the smashed red potatoes, creating an artistic and flavorful addition to the dish.

Essential Kitchen Tools for Making Loaded Smashed Red Potatoes

Large stockpot: A large, deep pot used for boiling or simmering ingredients such as potatoes, pasta, or soups.
Baking sheet: A flat, rectangular metal pan used for baking and roasting foods in the oven. It provides a surface for even heat distribution and prevents food from sticking.
Potato masher: A kitchen tool with a broad, flat, perforated base used to crush and mash cooked potatoes or other vegetables.
Meat mallet: A heavy kitchen tool with a flat surface used to tenderize and flatten meat or poultry.
Aluminum foil: A thin, pliable sheet of aluminum used for wrapping, covering, and lining pans during cooking and baking.
Cooking spray: A non-stick cooking spray used to coat baking sheets and pans to prevent food from sticking.

Storage and Freezing Instructions for Loaded Smashed Red Potatoes

Here are the storing and freezing guidelines for loaded smashed red potatoes:

Allow the potatoes to cool completely before storing. Place them in an airtight container or resealable plastic bag and store in the refrigerator for up to 3-4 days.
To freeze, arrange the cooled smashed potatoes on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 2 hours or until the potatoes are frozen solid.
Once frozen, transfer the potatoes to a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents.
Frozen smashed potatoes can be stored in the freezer for up to 2-3 months.
To reheat, place the frozen potatoes on a baking sheet and bake in a preheated 400°F (200°C) oven for about 15-20 minutes or until heated through and crispy. Alternatively, you can microwave the potatoes for a few minutes until heated through, but they may lose some of their crispiness.
If you plan to freeze the potatoes with toppings, it's best to add the toppings after reheating to maintain their texture and flavor.

How To Reheat Leftover Loaded Smashed Red Potatoes

To reheat leftover loaded smashed red potatoes, preheat your oven to 400°F (200°C). Place the potatoes on a baking sheet lined with parchment paper or aluminum foil. Brush the tops of the potatoes with a little melted butter or olive oil to help them crisp up again. Bake for 10-15 minutes, or until heated through and slightly crispy on the edges.
Another option is to reheat the smashed potatoes in an air fryer. Set the air fryer to 375°F (190°C) and place the potatoes in the basket, making sure they are not overcrowded. Cook for 5-7 minutes, or until heated through and crispy.
For a quick and easy method, you can also reheat the potatoes in the microwave. Place the potatoes on a microwave-safe plate and heat them on high power for 1-2 minutes, or until heated through. Keep in mind that microwaving may result in a softer texture compared to oven or air fryer reheating.
If you want to add some extra flavor to your reheated loaded smashed potatoes, consider sprinkling some shredded cheddar cheese, chopped bacon, or sliced green onions on top before reheating. This will give the potatoes a fresh and delicious twist.
Regardless of the reheating method you choose, be sure to store any leftover loaded smashed red potatoes in an airtight container in the refrigerator for up to 3-4 days. When you're ready to reheat, let the potatoes come to room temperature for a few minutes before placing them in the oven, air fryer, or microwave.

Interesting Trivia About Loaded Smashed Red Potatoes

The loaded smashed red potatoes recipe is a delicious and versatile dish that can be customized with a variety of toppings such as cheese, bacon, sour cream, and chives. This recipe is a great way to elevate your potato game and impress your guests with a visually appealing and flavorful side dish. It's also a fun and interactive way to enjoy potatoes, as the smashing process adds a unique texture and presentation to the dish. Plus, red potatoes are a good source of vitamin C, potassium, and fiber, making this recipe a nutritious and tasty addition to any meal.

Is Making Loaded Smashed Red Potatoes at Home Cost-Effective?

This loaded smashed red potatoes recipe is quite cost-effective for a household. The main ingredients, red potatoes and butter, are affordable and readily available. The dish is versatile and can be served as a side or a main course, making it a practical choice for meal planning. The approximate cost for a household of 4 people is around $5-$7, depending on the current market prices. Overall Verdict: 9/10.

Are Loaded Smashed Red Potatoes Healthy or Unhealthy?

The loaded smashed red potatoes recipe is a delicious and comforting dish, but it may not be the healthiest option due to the high amount of butter and seasoned salt used. While potatoes themselves are a good source of fiber, vitamins, and minerals, the added ingredients can significantly increase the calorie and sodium content of the dish.

However, there are several ways to make this recipe healthier without compromising on taste:

Use olive oil instead of butter to reduce the saturated fat content
Opt for low-sodium seasoning blends or use herbs and spices like garlic powder, onion powder, and paprika to add flavor without excess salt
Top the potatoes with nutrient-dense ingredients like chopped fresh herbs, diced tomatoes, or low-fat cheese
Serve the smashed potatoes alongside a lean protein source and a variety of colorful vegetables to create a balanced meal

By making these simple modifications, you can enjoy the comforting flavors of loaded smashed red potatoes while still maintaining a healthier lifestyle. Remember, moderation is key, and indulging in your favorite dishes occasionally is perfectly fine as part of a well-rounded diet.

Editor's Opinion on Loaded Smashed Red Potatoes

The loaded smashed red potatoes recipe is a delightful twist on a classic side dish. The method of smashing the potatoes creates a perfect combination of crispy edges and fluffy insides, while the seasoned salt and black pepper add a burst of flavor. The addition of butter brings a rich and indulgent element to the dish. This recipe is versatile and can be customized with various toppings such as cheese, bacon, sour cream, or chives. It's a simple yet impressive dish that will elevate any meal.

Enhance Your Loaded Smashed Red Potatoes Recipe with These Unique Side Dishes:

Mashed Sweet Potatoes: Whipped sweet potatoes with a hint of cinnamon and nutmeg, topped with a dollop of maple-infused whipped cream.

Grilled Asparagus: Tender asparagus spears lightly seasoned and grilled to perfection, drizzled with a balsamic glaze.

Bacon-Wrapped Green Beans: Fresh green beans wrapped in crispy bacon and roasted until golden and flavorful, served with a tangy honey mustard dipping sauce.

Similar Recipes to Try If You Love Loaded Smashed Red Potatoes

Savory Stuffed Bell Peppers: Combine ground beef, rice, tomatoes, and spices to create a flavorful filling for bell peppers. Top with cheese and bake until the peppers are tender.

Honey Garlic Glazed Salmon: Whisk together a sweet and savory glaze using honey, soy sauce, and garlic. Brush over salmon fillets and bake until the fish is flaky and the glaze is caramelized.

Apple Cinnamon Crisp: Toss sliced apples with cinnamon and sugar, then top with a buttery oat crumble. Bake until the apples are tender and the topping is golden brown and crispy.

Why trust this Loaded Smashed Red Potatoes Recipe:

This loaded smashed red potatoes recipe is a guaranteed crowd-pleaser. The red potatoes are boiled to perfection, ensuring a fluffy interior. The smashing technique creates a crispy exterior, while the generous butter and seasoning elevate the flavor. The recipe's simplicity allows for easy customization with your favorite toppings, making it versatile for any occasion. Trust the rave reviews from our community of home cooks who have tried and loved this recipe. Embrace the comfort and satisfaction that this dish brings to the table.

Have you tried this Loaded Smashed Red Potatoes Recipe? Join our Recipe Sharing forum to discuss your experience making it and share your own twist on this delicious side dish.

FAQ:

What are some good toppings for loaded smashed red potatoes?

Some delicious toppings for loaded smashed red potatoes include shredded cheddar cheese, crispy bacon bits, sour cream, chopped green onions, and a dollop of guacamole.

Can I use a different type of potato for this recipe?

Yes, you can use other types of potatoes such as Yukon Gold or fingerling potatoes. However, the cooking time may vary slightly depending on the type and size of the potatoes.

Can I prepare the smashed potatoes ahead of time?

Yes, you can partially cook the potatoes and smash them ahead of time. Store them in the refrigerator and then bake them when you are ready to serve. This can be a great time-saving option for entertaining.

How can I make this recipe vegan?

To make this recipe vegan, you can substitute the butter with a plant-based butter or olive oil. You can also use dairy-free toppings such as vegan cheese, coconut bacon, and dairy-free sour cream.

Can I add other seasonings to the smashed potatoes?

Absolutely! You can customize the seasonings to your preference. Some great additions include garlic powder, paprika, dried herbs like thyme or rosemary, or a sprinkle of Parmesan cheese for an extra savory kick.