Name: Leeky Salmon in a Parcel Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 salmon fillets; 4 large leeks, trimmed and cleaned; 2 tablespoons olive oil; Salt and pepper to taste; 4 sprigs fresh dill; 1 lemon, sliced

Leeky Salmon in a Parcel Recipe

Adaline Tisdale Modified: November 12, 2023

Photos of Leeky Salmon in a Parcel Recipe

How To Make Leeky Salmon in a Parcel

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 salmon fillets
4 large leeks, trimmed and cleaned
2 tablespoons olive oil
Salt and pepper to taste
4 sprigs fresh dill
1 lemon, sliced

Instructions

Preheat the oven to 400°F (200°C).
Cut 4 large rectangles of parchment paper, big enough to wrap around each salmon fillet.
Slice the leeks lengthwise and blanch them in boiling water for 3 minutes. Drain and pat dry.
Brush each piece of parchment paper with olive oil.
Place a salmon fillet on each piece of parchment paper and season with salt and pepper.
Top each fillet with a blanched leek, a sprig of fresh dill, and a few slices of lemon.
Fold the parchment paper over the salmon and fold the edges to seal the parcel.
Place the parcels on a baking sheet and bake for 25 minutes, or until the salmon is cooked through.
Carefully open the parcels and serve the leeky salmon hot.