Name: Jalapeno Scorpion Pigs Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 12 large fresh jalapeno peppers; 12 pimento-stuffed green olives; 2 tbsp chicken soup base; 8 oz whipped cream cheese; 1 lb jumbo shrimp; 1 lb Bacon

Dive into a flavor-packed adventure with jalapeno scorpion pigs. These bacon-wrapped jalapenos are filled with a creamy, zesty mixture and topped with succulent shrimp, creating an irresistible combination of heat and savory goodness.

Photos of Jalapeno Scorpion Pigs Recipe

For this recipe, some ingredients like fresh jalapeno peppers, pimento-stuffed green olives, and chicken soup base might not be commonly found in an average kitchen pantry. Be sure to look for them in the vegetable and condiment sections of your local supermarket. The jumbo shrimp should be fresh or properly thawed, and the bacon should be thick enough to wrap securely around the peppers.

Ingredients for Jalapeno Scorpion Pigs Recipe

jalapeno peppers: Fresh, large jalapenos to provide the spicy base for the dish

pimento-stuffed green olives: Adds a unique, tangy flavor to the cream cheese filling

chicken soup base: Enhances the creaminess and savory profile of the filling

whipped cream cheese: The creamy component that binds all the flavors together

jumbo shrimp: Adds a succulent, seafood twist to the dish

bacon: Wraps around the jalapenos, bringing a crispy, smoky finish

One reader, Jorry Stoll says:

This jalapeno scorpion pigs recipe is a flavor explosion! The creamy, spicy, and savory combination is simply irresistible. The bacon adds a perfect crunch, and the shrimp is a delightful surprise. A must-try for any spicy food lover!

Jorry Stoll

Techniques Required for Jalapeno Scorpion Pigs Recipe

How to cut a slit in a jalapeno: Use a sharp knife to carefully cut a lengthwise slit in each jalapeno, then remove the seeds and stem. How to mix ingredients: Combine minced olives, chicken soup base, and cream cheese in a small bowl until well blended. How to use a piping bag: Transfer the cream cheese mixture into a piping bag or a plastic sandwich bag with the corner snipped off for easy filling. How to insert shrimp into jalapeno: Place a whole shrimp with the tail facing up into the stem-side of the filled jalapeno pepper, ensuring it fits snugly. How to wrap with bacon: Wrap each stuffed pepper with a slice of bacon and secure it with a toothpick through the center. How to bake: Preheat the oven to 375 degrees F and bake the stuffed peppers until the bacon is browned and crisp, about 25 to 30 minutes.

How To Make Jalapeno Scorpion Pigs

This appetizer is hot! Jalapeno peppers bring a nice kick to this bacon-shrimp roll that is garnished with olives with cream cheese dressing.

Preparation: 30 minutes

Cooking: 25 minutes

Total: 55 minutes

Serves:

Ingredients

12large fresh jalapeno peppers
12pimento-stuffed green olives,minced
2tbspchicken soup base,such as Better than Bouillon®
8ozwhipped cream cheese
1lbjumbo shrimp,peeled and deveined with tails on, cooked
1lbbacon,peppered

Instructions

Preheat an oven to 375 degrees F. Cut a slit in each jalapeno; remove the seeds and the stem.
Mix minced olives, chicken soup base, and cream cheese together in a small bowl. Transfer the cream cheese mixture into a piping bag, or a plastic sandwich bag with the corner snipped off.
Pipe the mixture into the jalapeno pepper halves, filling each about ⅓ full. Press the cheese into the pepper with a spoon or finger.
Insert a whole shrimp with the tail facing up into the stem-side of the filled jalapeno pepper. If the shrimp does not completely cover the cream cheese, cut a small piece from another shrimp to fill the tip of the pepper.
Fill any remaining space of the pepper by piping on more cream cheese. Wrap each stuffed pepper with a slice of bacon, securing with a toothpick through the center. Repeat until all the peppers are filled.
Bake in the preheated oven until the bacon is browned and crisp, 25 to 30 minutes.

Nutrition

Calories: 258.99kcal
Fat: 22.36g
Saturated Fat: 8.85g
Trans Fat: 0.06g
Monounsaturated Fat: 8.61g
Polyunsaturated Fat: 2.88g
Carbohydrates: 2.93g
Fiber: 0.58g
Sugar: 1.76g
Protein: 11.29g
Cholesterol: 93.44mg
Sodium: 579.27mg
Calcium: 44.40mg
Potassium: 190.80mg
Iron: 0.37mg
Vitamin A: 103.76µg
Vitamin C: 20.76mg

Helpful Technique Tip for Jalapeno Scorpion Pigs Recipe

When wrapping the bacon around the stuffed jalapeno peppers, make sure to stretch the bacon slightly as you wrap to ensure it stays securely in place during baking. This will help the bacon crisp up evenly and hold the shrimp and cream cheese mixture firmly inside the jalapeno.

Time-Saving Tips for Making This Recipe

Prepare the filling: Mix the minced olives, chicken soup base, and cream cheese ahead of time and store in the fridge.

Pre-cut ingredients: Slice and deseed the jalapeno peppers in advance to save time during assembly.

Use pre-cooked shrimp: Opt for pre-cooked jumbo shrimp to cut down on preparation time.

Batch assembly: Lay out all ingredients and assemble multiple stuffed peppers at once for efficiency.

Bacon wrapping: Partially cook the bacon before wrapping to ensure it crisps up faster in the oven.

Substitute Ingredients For Jalapeno Scorpion Pigs Recipe

jalapeno peppers - Substitute with serrano peppers: Serrano peppers have a similar heat level and flavor profile, making them a good alternative.
pimento-stuffed green olives - Substitute with black olives: Black olives provide a similar briny flavor and can be stuffed with pimentos if desired.
chicken soup base - Substitute with vegetable soup base: Vegetable soup base offers a similar depth of flavor and can be used to keep the recipe vegetarian.
whipped cream cheese - Substitute with mascarpone cheese: Mascarpone cheese has a similar creamy texture and mild flavor, making it a suitable replacement.
jumbo shrimp - Substitute with large prawns: Large prawns have a similar texture and flavor, making them an excellent substitute for jumbo shrimp.
bacon - Substitute with turkey bacon: Turkey bacon provides a similar smoky flavor and crispy texture while being a leaner option.

Presentation Ideas for Jalapeno Scorpion Pigs

Select the perfect plate: Choose a sleek, white rectangular plate to contrast beautifully with the vibrant colors of the jalapeno peppers and bacon.
Create a base layer: Place a small dollop of whipped cream cheese mixed with finely chopped pimento-stuffed green olives in the center of the plate to act as an anchor for the peppers.
Arrange the peppers artistically: Lay the jalapeno peppers stuffed with shrimp and wrapped in bacon in a fan shape around the base layer, ensuring the tails of the shrimp are facing outward for visual appeal.
Add a touch of green: Garnish the plate with finely chopped fresh herbs like cilantro or parsley to add a pop of color and freshness.
Drizzle with sauce: Lightly drizzle a balsamic reduction or a spicy aioli over the peppers for an added layer of flavor and elegance.
Incorporate texture: Sprinkle a few toasted breadcrumbs or crushed nuts around the plate to add a crunchy texture that complements the creamy and spicy elements.
Finish with a flourish: Place a small edible flower or a thin slice of red chili pepper on top of each jalapeno pepper for a final touch of sophistication and color.

Essential Tools for Making Jalapeno Scorpion Pigs Recipe

Oven: Used to bake the stuffed jalapeno peppers until the bacon is browned and crisp.
Knife: Essential for cutting a slit in each jalapeno and removing the seeds and stem.
Small bowl: Used to mix the minced olives, chicken soup base, and cream cheese together.
Piping bag: Helps in neatly filling the jalapeno pepper halves with the cream cheese mixture.
Plastic sandwich bag: An alternative to a piping bag for filling the jalapeno peppers with the cream cheese mixture.
Spoon: Useful for pressing the cream cheese mixture into the jalapeno peppers.
Toothpicks: Used to secure the bacon around the stuffed jalapeno peppers.
Baking sheet: Needed to place the stuffed jalapeno peppers on for baking in the oven.
Cutting board: Provides a safe surface for cutting the jalapenos and preparing the shrimp.
Measuring spoons: Used to measure out the chicken soup base accurately.
Mixing spoon: Helps in mixing the cream cheese, olives, and chicken soup base together in the small bowl.

Storage and Freezing Instructions for Jalapeno Scorpion Pigs

Let the jalapeno scorpion pigs cool completely before storing or freezing. This will prevent them from becoming soggy and help maintain their crispy texture.
To store in the refrigerator, place the cooled jalapeno scorpion pigs in an airtight container lined with paper towels. The paper towels will absorb any excess moisture, keeping the bacon crisp. They will keep in the refrigerator for up to 4 days.
For longer storage, freeze the jalapeno scorpion pigs. Arrange them in a single layer on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer them to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking. They will keep in the freezer for up to 2 months.
To reheat refrigerated jalapeno scorpion pigs, place them on a baking sheet and bake in a preheated 375°F (190°C) oven for 5-7 minutes, or until heated through and crispy.
To reheat frozen jalapeno scorpion pigs, preheat the oven to 375°F (190°C). Arrange the frozen jalapeno scorpion pigs on a baking sheet and bake for 10-15 minutes, or until heated through and crispy. No need to thaw before reheating.

How to Reheat Leftover Jalapeno Scorpion Pigs

To reheat leftover jalapeno scorpion pigs, preheat your oven to 350°F (175°C). Place the stuffed peppers on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the bacon is crispy and the filling is heated through. This method ensures that the bacon remains crisp and the filling stays moist and flavorful.
Alternatively, you can reheat the jalapeno scorpion pigs in an air fryer. Set the air fryer to 350°F (175°C) and place the stuffed peppers in the basket, making sure they are not touching each other. Cook for 5-7 minutes, or until the bacon is crispy and the filling is heated through. This method is quick and helps maintain the crispy texture of the bacon.
If you prefer a quicker reheating method, you can use a microwave. Place the jalapeno scorpion pigs on a microwave-safe plate and heat them on high power for 30-45 seconds, or until the filling is heated through. However, keep in mind that the bacon may become slightly soggy when reheated in the microwave.
For a crispy exterior and a moist interior, you can reheat the jalapeno scorpion pigs on a grill or griddle. Preheat the grill or griddle to medium heat and place the stuffed peppers on the cooking surface. Cook for 2-3 minutes on each side, or until the bacon is crispy and the filling is heated through. This method adds a smoky flavor to the dish and ensures a crispy bacon exterior.

Interesting Fact About Jalapeno Scorpion Pigs

A unique aspect of this recipe is the combination of jalapeno peppers, shrimp, and bacon, which creates a delightful mix of spicy, savory, and smoky flavors.

Is This Recipe Budget-Friendly for Home Cooking?

The jalapeno peppers, green olives, whipped cream cheese, jumbo shrimp, and bacon make this recipe a bit pricey. The shrimp and bacon are the most expensive components. For a household of 4, the approximate cost is around $25-$30. While the flavors are undoubtedly rich and satisfying, the cost-effectiveness is moderate. Overall Verdict: 6/10.

Is This Recipe Healthy or Unhealthy?

This jalapeno scorpion pigs recipe, while undeniably delicious, is not particularly healthy. Here's why:

High in saturated fat: The combination of bacon, cream cheese, and shrimp makes this dish high in saturated fat, which can contribute to heart disease and other health issues when consumed in excess.
Sodium overload: Between the bacon, chicken soup base, and olives, this recipe packs a serious sodium punch. Too much sodium can lead to high blood pressure and other health problems.
Calorie-dense: With the high-fat ingredients and relatively small portion sizes, these jalapeno poppers are calorie-dense, making it easy to overeat.

To make this recipe healthier, consider the following modifications:

Swap the bacon for a leaner protein like turkey bacon or prosciutto, or omit it altogether and secure the poppers with toothpicks.
Use reduced-fat cream cheese to cut down on the saturated fat content.
Replace the chicken soup base with a lower-sodium alternative or a blend of herbs and spices.
Incorporate more vegetables by adding diced bell peppers or onions to the cream cheese mixture.
Serve the poppers with a side salad or veggie platter to balance out the meal and add fiber.

By making these adjustments, you can still enjoy the flavors of this classic appetizer while reducing the overall fat, sodium, and calorie content. Remember, moderation is key, and even with healthier modifications, these jalapeno scorpion pigs should be enjoyed as an occasional treat rather than a regular part of your diet.

Editor's Opinion on Jalapeno Scorpion Pigs Recipe

This recipe offers a delightful fusion of flavors and textures. The spicy kick of the jalapenos, creamy richness of the cheese mixture, and savory shrimp create a harmonious blend. Wrapping it all in bacon adds a smoky, crispy finish that elevates the dish. The use of pimento-stuffed olives introduces a subtle tang, enhancing the overall complexity. However, the chicken soup base might be unconventional; consider using a more traditional seasoning for a refined taste. Overall, it's an inventive and appetizing appetizer that will impress guests with its bold flavors and appealing presentation.

Enhance Your Jalapeno Scorpion Pigs Recipe with These Unique Side Dishes:

Grilled Corn Salad: Imagine a vibrant grilled corn salad that brings a burst of color and flavor to your table. The smoky sweetness of the corn pairs perfectly with the spicy kick of the jalapeno scorpion pigs. Toss in some cherry tomatoes, avocado, and a zesty lime dressing to create a refreshing contrast that will leave your taste buds dancing.

Mango Salsa: Add a tropical twist with a mango salsa. The juicy mango chunks, combined with red onion, cilantro, and a hint of lime, create a sweet and tangy side that complements the rich flavors of the bacon and shrimp. This vibrant salsa will add a refreshing burst of flavor to every bite.

Garlic Parmesan Asparagus: For a touch of elegance, serve garlic parmesan asparagus. The tender asparagus spears, roasted to perfection with a generous sprinkle of parmesan cheese and a hint of garlic, offer a savory and slightly nutty flavor that pairs beautifully with the spicy and creamy jalapeno scorpion pigs.

Cilantro Lime Rice: Elevate your meal with cilantro lime rice. The fluffy rice, infused with the bright flavors of cilantro and lime, provides a refreshing and aromatic base that balances the heat of the jalapenos. This side dish adds a touch of freshness and a hint of zest to your plate.

Pineapple Coleslaw: Bring a tropical flair with pineapple coleslaw. The crunchy cabbage and carrots, mixed with juicy pineapple chunks and a creamy dressing, create a delightful contrast to the spicy and savory jalapeno scorpion pigs. This side dish adds a sweet and tangy crunch that will keep your guests coming back for more.

Similar Recipes to Jalapeno Scorpion Pigs

Bacon-Wrapped Stuffed Dates: Imagine the perfect blend of sweet and savory with these bacon-wrapped stuffed dates. Filled with creamy goat cheese and a hint of honey, these little bites are sure to impress at any gathering. The bacon crisps up beautifully, providing a delightful contrast to the soft, sweet dates.

Spicy Shrimp-Stuffed Mushrooms: These spicy shrimp-stuffed mushrooms are a crowd-pleaser. Large mushroom caps are filled with a zesty mixture of shrimp, cream cheese, and garlic, then baked until golden and bubbly. A sprinkle of parmesan on top adds the perfect finishing touch.

Cheesy Jalapeno Popper Dip: Turn the classic jalapeno popper into a creamy, cheesy dip that's perfect for parties. This dip combines jalapenos, cream cheese, cheddar, and bacon for a rich and spicy treat. Serve with tortilla chips or veggie sticks for a crowd-pleasing appetizer.

Bacon-Wrapped Shrimp Skewers: Elevate your appetizer game with these bacon-wrapped shrimp skewers. Jumbo shrimp are marinated in a blend of garlic, lemon, and herbs, then wrapped in bacon and grilled to perfection. Serve with a side of aioli for dipping.

Stuffed Mini Bell Peppers: These stuffed mini bell peppers are a colorful and delicious appetizer. Filled with a mixture of cream cheese, herbs, and spices, then baked until tender, they make a perfect bite-sized treat. The sweetness of the bell peppers pairs beautifully with the creamy filling.

Recommended Main Courses and Desserts to Pair With This Recipe

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. Marinate juicy chicken breasts in a blend of lemon juice, olive oil, garlic, and a medley of fresh herbs. Grill to perfection, ensuring a smoky char and tender inside. Serve with a side of roasted vegetables and a drizzle of lemon butter sauce for a refreshing and hearty meal.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. Hollow out vibrant bell peppers and fill them with a savory mixture of ground beef, rice, tomato sauce, and spices. Bake until the peppers are tender and the filling is bubbling. Top with melted cheese and fresh parsley for a comforting and colorful main course.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center oozing out of a warm, decadent cake. This dessert is perfect for those who crave an indulgent treat. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. Garnish with a sprinkle of powdered sugar and a few fresh raspberries for a touch of elegance.

Lemon Meringue Pie: A zesty lemon filling encased in a buttery, flaky crust and topped with a cloud of toasted meringue. This dessert offers a delightful contrast of textures and flavors. The tartness of the lemon pairs beautifully with the sweet, airy meringue. Serve chilled for a refreshing end to any meal, and garnish with a twist of lemon zest for an extra burst of citrus.

Why trust this Jalapeno Scorpion Pigs Recipe:

This recipe combines the bold flavors of jalapeno peppers, cream cheese, and shrimp for a unique and delicious appetizer. The addition of bacon ensures a crispy, savory finish that is hard to resist. The use of pimento-stuffed olives adds a surprising twist, while the chicken soup base enhances the overall flavor profile. This recipe has been carefully crafted and tested to ensure it delivers a mouthwatering experience every time. Trust in the combination of these high-quality ingredients and straightforward instructions for a crowd-pleasing dish.

Share your thoughts on the fiery Jalapeno Scorpion Pigs recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How spicy are these jalapeno scorpion pigs?

They can be pretty spicy since we're using fresh jalapenos. If you're sensitive to heat, you might want to remove all the seeds and membranes from the peppers, as that's where most of the heat is.

Can I use a different type of cheese instead of whipped cream cheese?

Absolutely! You can use regular cream cheese, or even try something like goat cheese or a cheese blend if you want to experiment with flavors.

What if I don't have a piping bag?

No worries! You can use a plastic sandwich bag with the corner snipped off. It works just as well for piping the cream cheese mixture into the jalapenos.

Can I grill these instead of baking them?

Yes, you can grill them! Just make sure to keep an eye on them so the bacon gets crispy without burning. You might need to adjust the cooking time a bit.

How do I know when the bacon is done?

The bacon should be browned and crisp. It usually takes about 25 to 30 minutes in the oven, but keep an eye on it towards the end to make sure it doesn't overcook.