When it comes to a simple, comforting, and mouthwatering dessert, nothing beats the magic of honey-roasted apples. This delightful dish combines the tartness of apples, the sweetness of honey, and the richness of butter, all under the broiler to create a caramelized masterpiece. It's an elegant and easy dessert, perfect for a cozy dinner or an elegant gathering.
The ingredients required for this recipe are quite common and can be found in most supermarkets. The types of apples we suggest are Granny Smith and Braeburn for their firm texture and tartness which balance well with the sweetness of the honey. However, if these are not available, feel free to substitute with other apple varieties according to your preference. Remember that the quality of your honey will also impact the final taste of your dish, so choose a rich, aromatic one if you can.
Ingredients for Honey Roasted Apples
Granny Smith apples: A tart variety of apple that keeps its shape when cooked.
Braeburn apples: A sweet and slightly tart apple, perfect for balancing flavors.
Fresh lemon juice: Adds a touch of acidity and keeps the apples from browning too quickly.
Unsalted butter: Used for sautéing the apples before baking, lending a rich, creamy flavor.
Honey: A natural sweetener that will caramelize under heat, adding a deep, rich sweetness.
Kosher salt: Enhances the flavors of the other ingredients.
One reader, Delly Mata says:
The honey roasted apples recipe is a game-changer! The apples are perfectly caramelized and bursting with flavor. The combination of honey and lemon juice gives it a delightful tangy sweetness. It's a simple yet impressive dish that's perfect for any occasion. Highly recommend trying it out!
Techniques Required for Crafting This Sweet Treat
How to core apples: Remove the core of the apples and cut them into 1-inch chunks.
How to sauté apples: Heat a cast-iron skillet on medium-high heat with butter, then sauté the apples until the edges start turning a rich brown color.
How to roast apples in the oven: After sautéing, add honey and roast in the oven at 425 degrees F for 8 to 10 minutes until the apples are tender and caramelized.
How to serve honey roasted apples: Carefully serve with a spatula, taking care not to smash them.
How To Make Honey Roasted Apples
Here’s a sweet and salty side made with honey roasted apples infused with fresh lemon juice then baked until perfectly tender.
Serves:
Ingredients
- 2Granny Smith apples
- 2Braeburn,or similar apples
- 2tbspfresh lemon juice
- 3tbspunsalted butter
- ⅓cuphoney
- ½tspkosher salt
Instructions
-
Preheat oven to 425 degrees F.
-
Remove the core of the apples and cut into 1-inch chunks, then toss with lemon juice.
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Heat a cast-iron skillet on medium-high heat with the butter in it. When the butter begins to brown add the apples and kosher salt.
-
Sautee for 5 to 7 minutes until the edges start turning a rich brown color. Add the honey and put in the oven for about 8 to 10 minutes. The apples should be tender but not mushy and richly caramelized.
-
Carefully serve with a spatula, taking care not to smash them.
Nutrition
- Calories: 214.55kcal
- Fat: 8.82g
- Saturated Fat: 5.47g
- Trans Fat: 0.35g
- Monounsaturated Fat: 2.24g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 35.69g
- Fiber: 2.52g
- Sugar: 31.77g
- Protein: 0.59g
- Cholesterol: 22.90mg
- Sodium: 238.42mg
- Calcium: 9.22mg
- Potassium: 129.91mg
- Iron: 0.26mg
- Vitamin A: 77.21µg
- Vitamin C: 3.09mg
Technique Tip for Perfectly Roasted Apples
When roasting apples, it's important to choose the right type of apple. In this recipe, we use Granny Smith and Braeburn apples, which hold up well to heat and maintain a nice texture. However, you can experiment with other types of apples as well. Just remember, softer apples like McIntosh or Golden Delicious may become too mushy when roasted. Also, tossing the apples in lemon juice not only adds flavor but also prevents them from browning too quickly.
Time-Saving Tips for Making Honey Roasted Apples
Prep ahead: Chop and store the apples in lemon water the night before to save time on the day of cooking.
Use a mandoline: Slice the apples quickly and evenly using a mandoline for consistent cooking.
Multi-task: While the apples are roasting, use that time to prepare other components of your meal to maximize efficiency.
Invest in a good peeler: A good quality peeler can save time and effort when peeling the apples.
Organize your workspace: Having all your ingredients and tools ready and organized can help streamline the cooking process.
Quick clean-up: Clean as you go to minimize the post-cooking mess and save time later.
Substitute Ingredients For Honey Roasted Apples Recipe
granny smith apples - Substitute with honeycrisp apples: Honeycrisp apples have a similar tartness and firm texture, making them a suitable replacement for granny smith apples in this recipe.
braeburn - Substitute with pink lady apples: Pink lady apples have a sweet-tart flavor and firm texture, which can work well as a substitute for braeburn apples in this recipe.
fresh lemon juice - Substitute with fresh lime juice: Fresh lime juice can provide a tangy citrus flavor similar to lemon juice, adding a refreshing twist to the recipe.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the dish.
honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and depth of flavor as honey, making it a suitable substitute in this recipe.
kosher salt - Substitute with sea salt: Sea salt can be used in place of kosher salt, providing a similar level of saltiness and enhancing the overall flavor of the dish.
Best Way to Present This Delightful Dessert
Elevate the plating: Arrange the honey roasted apples in a circular pattern on a pristine white plate, creating a visually appealing presentation that showcases the rich caramelization of the apples.
Garnish with edible flowers: Add a touch of elegance by garnishing the dish with delicate edible flowers, such as pansies or nasturtiums, to bring a pop of color and a subtle floral aroma to the plate.
Drizzle with honey reduction: Create a beautiful drizzle of reduced honey on the plate, using a squeeze bottle to add a touch of sweetness and a glossy finish to the dish.
Sprinkle with edible gold leaf: For a luxurious touch, delicately place slivers of edible gold leaf on the apples, adding a shimmering, opulent element to the presentation.
Serve on a bed of vanilla bean cream: Accompany the honey roasted apples with a luscious vanilla bean cream, elegantly swirled on the plate to provide a creamy, fragrant base for the apples.
Essential Tools for Making Honey Roasted Apples
Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making pie crusts, sauces, and various other recipes.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, whisking, and stirring. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is perfect for preparing batters, dressings, and marinades.
How To Store and Freeze Honey Roasted Apples
- Let the honey roasted apples cool completely before storing them in an airtight container in the refrigerator for up to 4 days.
- To freeze, place the cooled honey roasted apples on a baking sheet lined with parchment paper and freeze until solid, about 2 hours.
- Once frozen, transfer the apples to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the frozen honey roasted apples in the refrigerator overnight.
- Place the thawed apples in a baking dish and warm them in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and slightly caramelized.
- Alternatively, you can reheat the apples in the microwave, stirring every 30 seconds until heated through.
- Note: The texture of the apples may change slightly after freezing and reheating, but they will still be delicious and perfect for using in pies, tarts, or as a topping for ice cream or yogurt.
How To Reheat Leftover Honey Roasted Apples
Reheat in the oven: preheat your oven to 350°F (175°C). Place the honey roasted apples in an oven-safe dish and cover with foil. Bake for 10-15 minutes, or until heated through. This method helps maintain the texture and flavor of the apples, allowing the honey and butter to re-melt and coat the apples evenly.
Reheat on the stovetop: place the leftover honey roasted apples in a non-stick skillet over medium-low heat. Stir gently for 5-7 minutes, or until the apples are warmed through. If the apples seem dry, add a tablespoon of water or apple juice to help rehydrate them and prevent sticking.
Reheat in the microwave: transfer the honey roasted apples to a microwave-safe dish. Cover the dish with a damp paper towel to help retain moisture. Microwave on high for 1-2 minutes, stirring halfway through, or until the apples are heated to your desired temperature. Be careful not to overheat, as this may cause the apples to become mushy.
Enjoy cold: honey roasted apples can also be enjoyed cold, straight from the refrigerator. The flavors will have had time to meld together, creating a delightful and refreshing treat. Cold honey roasted apples can be served over yogurt, oatmeal, or as a topping for pancakes or waffles.
Random Fact About Honey Roasted Apples
The honey roasted apples recipe is a delicious and healthy dessert option. Apples are a good source of fiber and vitamin C, and when roasted with honey, they become a sweet and satisfying treat. This recipe is a great way to enjoy the natural sweetness of apples without adding refined sugars. Plus, the caramelization process brings out the natural flavors of the apples, making them even more delicious. So, next time you're craving something sweet, try making these honey roasted apples for a guilt-free indulgence!
Is This Recipe Economical for Home Cooking?
This honey roasted apples recipe is highly cost-effective, utilizing simple and affordable ingredients. The combination of apples, lemon juice, butter, and honey creates a delightful and budget-friendly dish. With a rating of 9/10, this recipe offers great value for money. The approximate cost for a household of 4 people is around $8, making it an economical and delicious choice for any family.
Are Honey Roasted Apples Healthy or Unhealthy?
The honey roasted apples recipe is a delightful treat, but it does have some aspects that could be considered unhealthy. The use of butter and honey adds saturated fat and sugar to the dish, which can contribute to weight gain and other health issues if consumed in excess. Additionally, the recipe does not include any fiber-rich ingredients to balance out the sweetness and provide nutritional benefits.
However, the recipe does use whole apples, which are a natural source of vitamins, minerals, and antioxidants. The lemon juice also adds a touch of vitamin C and helps prevent the apples from browning too quickly. Overall, this recipe can be enjoyed as an occasional treat, but it should not be considered a regular part of a healthy diet.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter used or replace it with a healthier alternative like coconut oil
- Use a natural sweetener like maple syrup or date syrup instead of honey to reduce the overall sugar content
- Add some chopped nuts, such as walnuts or pecans, to increase the fiber and healthy fat content
- Serve the apples over a bed of yogurt or oatmeal to add more protein and fiber to the dish
- Experiment with different spices like cinnamon, nutmeg, or ginger to add flavor without increasing the calorie content
Editor's Thoughts on This Delectable Apple Dessert
This honey roasted apples recipe is a delightful combination of tart and sweet flavors. The use of both granny smith and braeburn apples adds complexity to the dish, while the honey and butter create a rich and luscious caramelization. The touch of lemon juice brightens the flavors, and the kosher salt balances the sweetness. The cooking method results in tender yet firm apples with a beautiful caramelized exterior. This dish would make a perfect dessert on its own or a delightful topping for ice cream or yogurt. It's a simple yet elegant recipe that showcases the natural sweetness of the apples.
Enhance Your Honey Roasted Apples Recipe with These Unique Side Dishes:
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Suggested Appetizers and Main Courses to Serve With This Dessert
Why trust this Honey Roasted Apples Recipe:
This recipe uses fresh ingredients such as granny smith apples and braeburn apples, ensuring a flavorful and natural taste. The addition of honey and unsalted butter creates a perfect balance of sweetness and richness. The use of fresh lemon juice enhances the natural flavors and adds a refreshing zing. The cooking process in a cast-iron skillet allows for even caramelization and a beautiful presentation. Trust in the quality of these ingredients and the careful cooking method to deliver a delightful and satisfying dish.
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