Name: Honey-Mustard and Curry Chicken Thighs Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 10 chicken thighs; ½ cup liquid honey; ¼ cup mustard; 1 tsp curry powder; ¼ tsp salt; ¼ tsp dried tarragon

This honey-mustard and curry chicken thighs recipe is a unique blend of flavors that promises a taste sensation like no other. It's a delectable gourmet dish that marries the tangy, sweet taste of honey-mustard with the rich, spicy aroma of curry powder. It's perfect for those who love to experiment with different flavor profiles.

Photos of Honey-Mustard and Curry Chicken Thighs Recipe

The ingredients for this recipe are commonly found in many kitchens. However, tarragon may not be as common. Look for it in the spice aisle at your supermarket. It is a popular herb in French cuisine and has a subtle, sweet flavor and an aroma similar to anise.

Honey-Mustard and Curry Chicken Thighs Ingredients

Chicken thighs: The main ingredient of the dish, offering a juicy and tender texture.

Liquid honey: Brings a natural sweetness to the dish and complements the other flavors.

Mustard: Provides a tangy and spicy flavor that balances the sweetness of the honey.

Curry powder: Adds a warm, complex flavor and a golden color to the dish.

Salt: Enhances the flavors of the other ingredients.

Dried tarragon: An aromatic herb that adds a slightly sweet, anise-like flavor to the dish.

One reader, Kathlin Rush says:

This honey-mustard and curry chicken thighs recipe is a game-changer! The blend of honey, mustard, and curry creates a mouthwatering flavor that's simply irresistible. The chicken turns out juicy and tender, and the aroma while it's baking is heavenly. It's a definite winner for any dinner table!

Kathlin Rush

Cooking Techniques for Honey-Mustard and Curry Chicken Thighs

How to prepare the honey-mustard and curry chicken thighs: A brief overview of the recipe and the necessary ingredients. How to flatten the chicken thighs: Gently pound the chicken thighs to an even thickness using a meat mallet or the bottom of a heavy pan. How to combine the honey, mustard, curry powder, and salt: Mix the ingredients in a bowl until well combined, ensuring the flavors are evenly distributed. How to spoon the honey-mustard mixture over the chicken: Evenly distribute the honey-mustard mixture over the flattened chicken thighs, ensuring each piece is coated. How to sprinkle the tarragon on top: Evenly distribute the dried tarragon over the chicken thighs for added flavor. How to bake the chicken thighs: Place the chicken in a preheated oven and bake until fully cooked, basting occasionally with the honey-mustard sauce. How to check for doneness: Use an instant-read thermometer to ensure the chicken has reached an internal temperature of at least 165 degrees Fahrenheit. How to serve the honey-mustard and curry chicken thighs: Plate the chicken thighs and serve them warm, allowing everyone to enjoy the delicious flavors.

How To Make Honey-Mustard and Curry Chicken Thighs

Enjoy curry chicken thighs more with this easy recipe that fills the dish with full flavors from a sweet and delicious honey-mustard sauce and tarragon!

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

10chicken thighs,skinless
½cupliquid honey
¼cupmustard,prepared
1tspcurry powder
¼tspsalt
¼tspdried tarragon

Instructions

Preheat the oven to 375 degrees F. Flatten the chicken thighs and squeeze tightly into a square baking dish.
Combine the honey, mustard, curry powder, and salt in a bowl. Spoon over the chicken. Sprinkle the tarragon on top.
Bake, uncovered, in the preheated oven for about 50 minutes, until the chicken is no longer pink in the center and the juices run clear, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F.
Serve warm, and enjoy!

Nutrition

Calories: 1206.11kcal
Fat: 80.73g
Saturated Fat: 21.87g
Trans Fat: 0.41g
Monounsaturated Fat: 33.87g
Polyunsaturated Fat: 16.86g
Carbohydrates: 37.31g
Fiber: 0.97g
Sugar: 34.96g
Protein: 80.49g
Cholesterol: 472.85mg
Sodium: 709.93mg
Calcium: 48.84mg
Potassium: 1035.87mg
Iron: 3.81mg
Vitamin A: 111.76µg
Vitamin C: 0.26mg

Expert Technique Tip for Perfecting This Chicken Thigh Dish

When preparing the chicken thighs, it's crucial to ensure they are evenly flattened. This allows for uniform cooking and ensures that all pieces will be done at the same time. You can use a meat mallet or even a rolling pin to achieve this. Additionally, when basting the chicken with the honey-mustard sauce, try to do it every 15-20 minutes. This will keep the chicken moist and infuse it with more flavor. Remember, basting is not just about adding moisture, but also about adding flavor.

Time-Saving Tips for Preparing This Dish

Prep ahead: Prepare the honey-mustard and curry sauce in advance and store it in the refrigerator. This will save time when you're ready to cook the chicken.

Use boneless chicken: Using boneless chicken thighs will reduce the cooking time and ensure that the chicken cooks evenly.

Marinate: Marinate the chicken in the honey-mustard and curry sauce for a few hours or overnight to infuse the flavors, saving time on seasoning later.

One-pan cooking: Consider using a large skillet to cook the chicken on the stovetop instead of baking in the oven for a quicker cooking time.

Prep station: Set up a designated prep station with all the ingredients and tools you need to streamline the cooking process.

Multi-task: While the chicken is baking, use the time to prepare side dishes or clean up to save time after the meal.

Batch cooking: Make a larger batch of the honey-mustard and curry sauce and freeze the extra for future use, saving time on preparation for the next meal.

Quick side dishes: Pair the chicken with quick-cooking side dishes like steamed vegetables or a simple salad to save overall cooking time.

Substitute Ingredients For Honey-Mustard and Curry Chicken Thighs Recipe

honey - Substitute with maple syrup: Maple syrup can provide a similar sweetness and depth of flavor to the dish, while also adding a hint of caramelization when cooked.
mustard - Substitute with dijon mustard: Dijon mustard has a similar tangy flavor with a slightly smoother texture, making it a great alternative in the recipe.
curry powder - Substitute with garam masala: Garam masala offers a warm and aromatic blend of spices, similar to curry powder, but with a slightly different flavor profile that can add depth and complexity to the dish.
tarragon - Substitute with thyme: Thyme can provide a similar earthy and slightly floral flavor to the dish, complementing the other ingredients in the recipe.

Presentation Tips for Honey-Mustard and Curry Chicken Thighs

Elevate the plating: When presenting the honey-mustard and curry chicken thighs, focus on creating a visually appealing plate. Arrange the chicken thighs in an artful manner, and consider using fresh herbs and edible flowers to add a pop of color and elegance to the dish.
Incorporate texture: Add a textural element to the dish by including a side of crispy kale chips or roasted root vegetables. This will provide a contrast to the tender chicken thighs and elevate the overall dining experience.
Play with height: Create visual interest by incorporating varying heights on the plate. Consider stacking the chicken thighs on a bed of wild rice pilaf or quinoa to add dimension to the presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dish to breathe. This will draw attention to the vibrant colors and enticing aromas of the honey-mustard and curry chicken thighs.
Focus on precision: Pay attention to the placement of each component on the plate. Every detail matters when presenting a dish to culinary professionals, so ensure that the presentation is meticulous and thoughtfully executed.

Storage and Freezing Instructions for Honey-Mustard and Curry Chicken Thighs

Let the honey-mustard and curry chicken thighs cool completely before storing or freezing.
To store in the refrigerator, place the cooled chicken thighs in an airtight container or wrap them tightly with plastic wrap or aluminum foil. They will keep in the fridge for up to 4 days.
For longer storage, you can freeze the chicken thighs:
- Wrap each chicken thigh individually in plastic wrap or aluminum foil, making sure to remove as much air as possible.
- Place the wrapped chicken thighs in a freezer-safe container or resealable freezer bag. Label the container or bag with the date and contents.
- Freeze for up to 3 months for best quality.
To reheat frozen honey-mustard and curry chicken thighs:
- Thaw the chicken thighs in the refrigerator overnight.
- Preheat the oven to 350°F (175°C).
- Place the thawed chicken thighs in a baking dish and cover with foil.
- Bake for 15-20 minutes, or until heated through. You can remove the foil during the last 5 minutes of reheating to crisp up the skin if desired.
- Alternatively, you can reheat the chicken thighs in the microwave. Place them on a microwave-safe plate and heat on high for 1-2 minutes, or until heated through.

How To Reheat Leftover Chicken Thighs

Preheat your oven to 350°F (175°C). Place the leftover chicken thighs in an oven-safe dish and cover with aluminum foil. Bake for about 15-20 minutes, or until the chicken is heated through. This method helps to retain the moisture in the chicken and prevents it from drying out.
For a quicker option, use the microwave. Place the chicken thighs on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overheat, as this can cause the chicken to become rubbery.
If you want to crisp up the skin, preheat your oven to 400°F (200°C). Place the leftover chicken thighs on a baking sheet and bake for about 10 minutes, or until the skin is crispy. Keep an eye on the chicken to ensure it doesn't burn.
For a stovetop method, place the chicken thighs in a skillet over medium heat. Add a splash of water or chicken broth to the pan and cover with a lid. Heat for about 5 minutes, or until the chicken is heated through and the liquid has evaporated.
If you want to add some extra flavor to your leftover honey-mustard and curry chicken thighs, try brushing them with a fresh coat of the honey-mustard sauce before reheating. This will help to revive the flavors and keep the chicken moist.

Interesting Trivia About Honey-Mustard and Curry Chicken Thighs

The honey-mustard and curry chicken thighs recipe is a delicious and flavorful dish that combines the sweetness of honey with the tanginess of mustard and the warmth of curry. This dish is a perfect balance of sweet and savory flavors, making it a crowd-pleaser. The combination of honey and mustard creates a sticky glaze that coats the chicken thighs, resulting in a juicy and tender texture. Additionally, the addition of curry powder adds a subtle hint of spice and depth of flavor to the dish. This recipe is a great way to add variety to your chicken dishes and impress your guests with its unique and delicious taste.

Budget-Friendly: Is This Recipe Economical for Home Cooking?

This honey-mustard and curry chicken thighs recipe is quite cost-effective for a household. The ingredients, such as chicken thighs, honey, mustard, and curry powder, are commonly found in most kitchens. The dish offers a delightful blend of sweet and savory flavors, making it a hit with both kids and adults. The approximate cost for a household of 4 people is around $15-$20, depending on the quality of the ingredients. Overall Verdict: 9.

Is This Chicken Thigh Recipe Healthy or Unhealthy?

The honey-mustard and curry chicken thighs recipe is a flavorful dish, but it may not be the healthiest option due to the high amount of honey and the use of chicken thighs, which are higher in fat compared to chicken breasts. The recipe does include some beneficial ingredients like mustard, which contains antioxidants, and curry powder, which has anti-inflammatory properties. However, the overall nutritional value could be improved.

Here are some suggestions to make the recipe healthier:

Use chicken breasts instead of thighs to reduce the fat content
Reduce the amount of honey and replace some of it with low-sodium chicken broth or water to maintain moisture
Add more vegetables to the dish, such as bell peppers, onions, or zucchini, to increase the fiber and nutrient content
Use a whole-grain mustard instead of regular mustard for added fiber and nutrients
Serve the chicken with a side of quinoa or brown rice and a green salad to create a well-rounded meal

Editor's Opinion on This Delicious Chicken Thigh Recipe

This honey-mustard and curry chicken thighs recipe is a delightful blend of sweet and savory flavors. The combination of honey, mustard, and curry powder creates a rich and aromatic sauce that perfectly complements the tender chicken thighs. The addition of tarragon adds a subtle hint of licorice-like flavor, enhancing the overall complexity of the dish. The cooking method ensures the chicken is juicy and flavorful, making it a perfect choice for a family dinner or a special occasion. It's a simple yet impressive dish that will surely satisfy your taste buds.

Enhance Your Honey-Mustard and Curry Chicken Thighs Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, the perfect complement to the sweet and tangy honey-mustard and curry chicken thighs.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a sprinkle of fresh lemon zest, adding a burst of freshness to each bite of the flavorful chicken thighs.

Caramelized Onion and Mushroom Risotto: Indulgent and creamy risotto with caramelized onions and earthy mushrooms, providing a rich and savory side to pair with the sweet and spicy chicken thighs.

Similar Recipes to Try If You Love This Dish

Spicy Garlic Shrimp Pasta: This spicy garlic shrimp pasta is a delicious and easy-to-make dish that combines succulent shrimp with a flavorful garlic and chili sauce, served over a bed of al dente pasta.

Mango Avocado Salsa: This refreshing mango avocado salsa is the perfect combination of sweet and savory, with ripe mango, creamy avocado, red onion, cilantro, and a zesty lime dressing. It's great as a topping for grilled chicken or fish, or as a dip with tortilla chips.

Creamy Butternut Squash Soup: This creamy butternut squash soup is a comforting and velvety-smooth soup that's perfect for chilly days. It's made with roasted butternut squash, onions, garlic, and a touch of cream for richness, and is finished with a sprinkle of nutmeg for a warm, cozy flavor.

Appetizer and Dessert Pairings for Honey-Mustard and Curry Chicken Thighs

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to start off any meal.

Caprese Skewers: Elevate your appetizer game with these colorful and flavorful caprese skewers. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all drizzled with a balsamic glaze. A refreshing and elegant starter for any occasion.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Honey-Mustard and Curry Chicken Thighs Recipe:

This recipe guarantees succulent chicken thighs infused with a harmonious blend of honey, mustard, and curry powder. The marriage of sweet and savory flavors creates an irresistible symphony for the palate. The meticulous baking process ensures tender, juicy chicken with a golden glaze, while the aromatic tarragon adds a delightful herbal note. Trust in the quality of the ingredients and the expertise behind this recipe to elevate your culinary experience.

Share your thoughts and experiences with this Honey-Mustard and Curry Chicken Thighs Recipe in the Recipe Sharing forum section.

FAQ:

How long does it take to cook the chicken thighs?

The chicken thighs should be baked in the preheated oven at 375 degrees Fahrenheit for about 50 minutes, or until they are no longer pink in the center and the juices run clear. It's important to baste the chicken occasionally with the honey-mustard sauce to keep it moist and flavorful.

Can I use chicken breasts instead of chicken thighs for this recipe?

Yes, you can definitely use chicken breasts instead of thighs. Just be mindful that chicken breasts tend to cook faster than thighs, so you may need to adjust the cooking time accordingly to ensure they don't dry out.

Is it possible to prepare the honey-mustard and curry sauce ahead of time?

Absolutely! You can prepare the honey-mustard and curry sauce ahead of time and store it in an airtight container in the refrigerator. When you're ready to cook the chicken, simply spoon the sauce over the chicken and proceed with the recipe as directed.

Can I adjust the sweetness of the honey-mustard sauce to my preference?

Of course! If you prefer a sweeter or less sweet sauce, feel free to adjust the amount of honey to suit your taste. You can also add a splash of lemon juice or a pinch of cayenne pepper to balance the sweetness and add a hint of tanginess or heat.

What can I serve with the honey-mustard and curry chicken thighs?

This dish pairs wonderfully with a variety of sides such as roasted vegetables, steamed rice, quinoa, or a fresh green salad. The flavorful honey-mustard and curry sauce also complements mashed potatoes or couscous beautifully. Feel free to get creative and pair it with your favorite sides!