Name: Honey Lemon Glazed Salmon Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 lb new potato; 2 tbsp olive oil; 4 tbsp lemon juice; 4 garlic cloves; 2 tbsp Fresh Thyme; salt; pepper; 2 tbsp honey; 2 tsp ginger; 2 salmon fillets; 1 lb asparagus; 1 lemon; 4 fresh thyme sprigs

Enliven a simple salmon fillet with a tangy, sweet glaze. Honey lemon glazed salmon, a combination of flavors that will delight your taste buds. Easy to prepare, this dish comes together in less than 30 minutes, making it perfect for a weeknight dinner.

Photos of Honey Lemon Glazed Salmon Recipe

The ingredients list for this recipe is straightforward, with items that are commonly available at your local supermarket. However, fresh thyme is essential for its aromatic touch. If it's not a staple in your home, make sure to pick some up. Similarly, fresh ginger adds a spicy kick that powdered versions can't quite replicate, so do consider buying some.

Ingredients for Honey Lemon Glazed Salmon

New potato: The starchy ingredient that will provide a hearty base for your meal.

Olive oil: Used to drizzle on the potatoes and asparagus for a hint of richness.

Lemon juice: Adds a tangy freshness to the glaze and vegetables.

Garlic cloves: Provides a savory depth to the overall flavor profile.

Fresh thyme: Balances the sweetness and acidity with its earthy, slightly minty flavor.

Honey: Gives the glaze its sweet character.

Ginger: Adds a spicy kick to the sweet and tangy glaze.

Salmon fillets: The star of the recipe, providing a hearty, protein-rich element.

Asparagus: Brings a crunchy, fresh contrast to the other elements.

Lemon: Used for thin slices that will top the salmon fillets, giving extra citrus notes.

Fresh thyme sprigs: Used as a garnish, enhancing the overall presentation and flavor.

One reader, Annecorinne Lindstrom says:

This honey lemon glazed salmon recipe is a game-changer! The flavors are perfectly balanced, and the glaze gives the salmon a delightful tangy sweetness. It's easy to make and impresses every time. I love serving it with roasted potatoes and asparagus for a complete and delicious meal. Highly recommended!

Annecorinne Lindstrom

Techniques Required for Honey Lemon Glazed Salmon

How to prepare the glaze: In a small bowl, combine 2 tablespoons of lemon juice, honey, ginger, 1 clove of minced garlic, and 1 tablespoon of thyme. Mix well and set aside.

How to bake the salmon and asparagus: Preheat the oven to 400 degrees F. Spread out the potatoes on a sheet pan, drizzle with olive oil and lemon juice, then season with salt, pepper, thyme, and garlic. Bake for 15 minutes, flip, then bake for another 10 minutes. Push the potatoes to the top or side of the pan, place the salmon fillets on the pan, season, brush with the glaze, and top with lemon slices and sprigs of thyme. Place the asparagus on the pan, top with olive oil, lemon juice, salt, pepper, garlic, and thyme. Bake for 8 to 10 minutes.

How to serve: Serve warm and enjoy!

How To Make Honey Lemon Glazed Salmon

Enjoy a delicious combo of zesty and tangy flavors in this glazed salmon! It’s coated in a rich honey-lemon mix, and baked to flaky and tender perfection.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2lbnew potato,small red and yellow potatoes
2tbspolive oil
4tbsplemon juice
4garlic cloves,minced
2tbspfresh thyme
salt,to taste
pepper,to taste
2tbsphoney
2tspginger,chopped
2salmon fillets
1lbasparagus,(1 bunch)
1lemon,sliced
4fresh thyme sprigs,for garnish

Instructions

Preheat the oven to 400 degrees F. Cover a sheet pan with aluminum foil and spray with nonstick cooking spray.
Spread out the potatoes on the pan, then drizzle with 1 tablespoon of olive oil and 1 tablespoon of lemon juice. Season with salt and pepper, then sprinkle ½ tablespoon of thyme, and 1 clove minced garlic.
Bake for 15 minutes, flip, then bake for another 10 minutes.
Combine 2 tablespoons of lemon juice, honey, ginger, 1 clove of minced garlic, and 1 tablespoon of thyme. Set aside.
Take the potatoes out of the oven, then push them to the top or side of the pan.
Place the salmon fillets on the pan. Season both sides with salt and pepper, then brush on the glaze onto both sides, then top with lemon slices and sprigs of thyme.
Place the asparagus on the pan and top with 1 tablespoon of olive oil, 1 tablespoon of lemon juice, salt and pepper, 1 clove minced garlic, and ½ tablespoon of thyme.
Bake for 8 to 10 minutes.
Serve warm, and enjoy!

Nutrition

Calories: 1444.57kcal
Fat: 67.79g
Saturated Fat: 14.27g
Monounsaturated Fat: 24.83g
Polyunsaturated Fat: 17.25g
Carbohydrates: 116.82g
Fiber: 17.93g
Sugar: 26.66g
Protein: 96.76g
Cholesterol: 217.80mg
Sodium: 2768.13mg
Calcium: 217.79mg
Potassium: 4019.07mg
Iron: 12.05mg
Vitamin A: 107.43µg
Vitamin C: 160.20mg

Essential Technique Tip for Honey Lemon Glazed Salmon

When glazing the salmon fillets, ensure to brush the glaze evenly on both sides. This will not only help the fillets to cook uniformly but also infuse them with the flavors of honey, lemon, and ginger. Additionally, placing the lemon slices directly on top of the glazed salmon before baking will add an extra burst of citrus flavor, enhancing the overall taste of the dish.

Time-Saving Tips for Making This Salmon Recipe

Prep ahead: Chop vegetables, measure ingredients, and prepare the glaze in advance to streamline the cooking process.

One-pan wonder: Utilize a single sheet pan for cooking the entire meal, reducing cleanup time and effort.

Multitask: While the salmon and potatoes are baking, use that time to prepare the asparagus and set the table for a seamless dining experience.

Efficient organization: Arrange all ingredients and cooking utensils in an orderly manner before starting to cook for a more efficient and enjoyable cooking experience.

Quick cleanup: Clean as you go to minimize the post-cooking cleanup, making the entire process more manageable and stress-free.

Substitute Ingredients For Honey Lemon Glazed Salmon Recipe

honey - Substitute with maple syrup: Maple syrup has a similar sweetness and viscosity to honey, making it a suitable replacement in the glaze for the salmon.
lemon - Substitute with lime: Lime provides a similar citrusy tang and acidity that complements the salmon, and it can be used as a substitute for lemon in the glaze.
salmon fillets - Substitute with arctic char fillets: Arctic char has a similar texture and flavor profile to salmon, making it a great alternative for this recipe.
asparagus - Substitute with green beans: Green beans can be used as a substitute for asparagus, providing a similar crisp texture and fresh flavor in the dish.

Best Way to Present Honey Lemon Glazed Salmon

Elevate the plating: When presenting the dish, focus on creating a visually stunning plate. Arrange the salmon fillets and asparagus with precision and attention to detail, ensuring that each component is showcased beautifully.
Incorporate vibrant colors: Utilize the natural colors of the ingredients to create a visually appealing dish. The golden honey glaze, green asparagus, and pink salmon can create a striking and appetizing presentation.
Balance the elements: Ensure that the components are balanced in the presentation. The potatoes, salmon, and asparagus should be arranged in a harmonious manner, creating a visually balanced plate.
Garnish with fresh herbs: Use fresh thyme sprigs as a garnish to add a pop of color and a touch of freshness to the dish. The vibrant green of the herbs will enhance the overall presentation.
Create a focal point: Arrange the salmon fillets as the focal point of the dish, drawing attention to the glazed exterior and succulent texture. Surround the salmon with the complementary elements to create a visually captivating centerpiece on the plate.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dish to breathe visually. Avoid overcrowding the plate and let the elements stand out on their own.
Consider the plate shape and size: Choose a plate that complements the dish and allows the colors and textures to shine. The plate should enhance the overall presentation without overpowering the food.
Add a touch of elegance: Elevate the presentation with a subtle drizzle of the honey lemon glaze around the plate, adding a touch of elegance and tying the dish together visually.
Emphasize cleanliness and precision: Pay attention to the cleanliness of the plate and ensure that each component is presented with precision and care, reflecting the high standards of a Michelin-starred presentation.

How To Store and Freeze Honey Lemon Glazed Salmon

To store leftover honey lemon glazed salmon, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When storing, separate the salmon, potatoes, and asparagus into different containers to maintain their texture and flavor.
To reheat, place the desired portion of salmon on a baking sheet lined with foil and cover loosely with another piece of foil. Bake in a preheated oven at 275°F (135°C) for about 15 minutes, or until heated through. This low-temperature reheating method helps prevent the salmon from drying out.
For the potatoes and asparagus, reheat them in a skillet over medium heat with a bit of olive oil or butter until warmed through and crispy.
If you want to freeze the glazed salmon, wrap each cooled fillet tightly in plastic wrap and then place them in a freezer-safe container or resealable bag. Label the container with the date and freeze for up to 2-3 months.
To thaw frozen salmon, transfer it from the freezer to the refrigerator and allow it to thaw overnight. Once thawed, reheat using the oven method mentioned above.
It's not recommended to freeze the potatoes and asparagus, as their texture may become mushy upon thawing and reheating. It's best to enjoy these side dishes fresh or refrigerate them for a few days.

How To Reheat Leftover Salmon

To reheat leftover honey lemon glazed salmon, preheat your oven to 275°F (135°C). This low temperature will help prevent the salmon from drying out and becoming overcooked.
Wrap the salmon loosely in aluminum foil, making sure to include any leftover glaze or sauce. The foil will help to lock in moisture and prevent the fish from drying out during the reheating process.
Place the wrapped salmon on a baking sheet and put it in the preheated oven. Reheat for about 15 minutes, or until the internal temperature of the fish reaches 145°F (63°C). The exact reheating time may vary depending on the thickness of your salmon fillets.
If you prefer a crispier exterior on your reheated salmon, you can unwrap the foil for the last 2-3 minutes of reheating and switch your oven to the broil setting. Keep a close eye on the fish to ensure it doesn't burn.
For a quicker reheating method, you can use the microwave. Place the salmon on a microwave-safe plate and drizzle a small amount of water, lemon juice, or olive oil over the fish to help maintain moisture. Cover the plate with a damp paper towel and microwave on medium power (50%) for 1-2 minutes, or until heated through.
If you have leftover asparagus and potatoes, you can reheat them in the oven alongside the salmon. Place them on the same baking sheet and reheat for about 5-7 minutes, or until they are warmed through.
Once your honey lemon glazed salmon and sides are reheated, garnish with fresh lemon slices and thyme sprigs to refresh the flavors and presentation.

Random Fact About Honey Lemon Glazed Salmon

The honey lemon glazed salmon recipe is a great source of omega-3 fatty acids, which are essential for brain health and can help reduce the risk of heart disease.

Is This Salmon Recipe Economical for Home Cooking?

The cost-effectiveness of this honey lemon glazed salmon recipe is quite favorable. The ingredients, such as salmon fillets, asparagus, and new potatoes, are generally affordable and readily available. The use of lemon and honey adds a delightful touch without significantly increasing the cost. Overall, this recipe offers a balanced combination of quality and affordability. Rating: 8/10. The approximate cost for a household of 4 people is around $25-$30, making it a reasonable option for a flavorful and nutritious meal.

Is This Salmon Recipe Healthy or Unhealthy?

This honey lemon glazed salmon recipe is a healthy and well-balanced meal. The dish incorporates several nutritious ingredients:

Salmon is an excellent source of omega-3 fatty acids, protein, and vitamin B12
Asparagus provides fiber, vitamins A, C, and K, and folate
Potatoes offer complex carbohydrates, vitamin C, and potassium
Lemon juice and zest add vitamin C and antioxidants
Honey contains antioxidants and may have antibacterial properties
Garlic and ginger have anti-inflammatory and immune-boosting effects

The recipe uses minimal added fat and relies on heart-healthy olive oil. The preparation methods, such as baking, help retain nutrients and minimize the need for excessive oil or butter.

To further enhance the healthiness of this recipe, consider the following suggestions:

Use wild-caught salmon, which tends to have lower levels of contaminants compared to farm-raised salmon
Opt for organic produce to minimize exposure to pesticides and other harmful chemicals
Experiment with different herbs and spices to add flavor without relying on salt
Consider replacing potatoes with a non-starchy vegetable like cauliflower or sweet potatoes for added nutrients and fiber
Use raw honey instead of processed honey to maximize its potential health benefits

Editor's Thoughts on Honey Lemon Glazed Salmon

The honey lemon glazed salmon recipe is a delightful combination of flavors and textures. The use of fresh thyme, ginger, and garlic adds depth to the dish, while the honey and lemon create a beautifully balanced glaze for the salmon. The addition of new potatoes and asparagus complements the dish, providing a well-rounded and satisfying meal. The cooking method ensures that the salmon is perfectly cooked and the vegetables are tender-crisp. Overall, this recipe offers a harmonious blend of sweet, savory, and citrusy elements that will surely impress your guests and elevate your dining experience.

Enhance Your Honey Lemon Glazed Salmon Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Grilled Vegetables: A colorful medley of grilled zucchini, bell peppers, and eggplant, drizzled with balsamic glaze and sprinkled with fresh herbs.

Fruit Salad: A refreshing mix of seasonal fruits, such as juicy watermelon, sweet strawberries, and tangy pineapple, tossed in a light honey-lime dressing.

Creamy Coleslaw: Crunchy cabbage and carrots coated in a creamy, tangy dressing, with a sprinkle of black pepper for an extra kick.

Alternative Recipes Similar to Honey Lemon Glazed Salmon

Grilled Vegetable Skewers: Marinate a variety of vegetables in a balsamic vinaigrette, then skewer and grill for a delicious and healthy side dish.

Mango Chicken Salad: Combine grilled chicken, fresh mango, and mixed greens, then toss with a tangy citrus dressing for a refreshing and satisfying salad.

Coconut Curry Shrimp: Sauté shrimp in a fragrant coconut curry sauce with bell peppers and onions, then serve over steamed rice for a flavorful and exotic meal.

Appetizers and Desserts to Serve With Honey Lemon Glazed Salmon

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a rich and flavorful mixture of herbs, cheese, and breadcrumbs. Each bite is a burst of umami goodness that will leave you craving for more.

Caprese Skewers: Indulge in the freshness of these Caprese skewers, featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a balsamic glaze. It's a perfect combination of flavors and textures in every bite.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any chocolate lover's cravings.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. Each spoonful offers a refreshing burst of fruity goodness.

Why trust this Honey Lemon Glazed Salmon Recipe:

This recipe guarantees a delightful dining experience with its perfect combination of honey, lemon juice, and fresh thyme. The use of salmon fillets ensures a high-quality protein source, while the addition of asparagus offers a nutritious and flavorful side. The method of baking the dish allows for the retention of essential nutrients and flavors. Trust in the expertise of this recipe, as it promises a harmonious blend of flavors and textures that will undoubtedly impress your palate.

Want to share your experience making this Honey Lemon Glazed Salmon or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!

FAQ:

Can I use regular potatoes instead of new potatoes?

Yes, you can use regular potatoes if new potatoes are not available. Just make sure to cut them into similar sizes to ensure even cooking.

Can I substitute the salmon with another type of fish?

Absolutely! You can use other types of fish such as trout, cod, or halibut for this recipe. Just adjust the cooking time based on the thickness of the fish fillets.

Can I prepare the glaze ahead of time?

Yes, you can prepare the glaze ahead of time and store it in an airtight container in the refrigerator. Just make sure to bring it to room temperature before using it on the salmon.

Can I use dried thyme instead of fresh thyme?

While fresh thyme is preferred for its vibrant flavor, you can use dried thyme if that's what you have on hand. Just use a smaller amount of dried thyme, as its flavor is more concentrated.

Can I grill the salmon instead of baking it?

Absolutely! Grilling the salmon will add a delicious smoky flavor to the dish. Just make sure to oil the grill grates and adjust the cooking time based on the thickness of the salmon fillets.