Name: Ham and Asparagus Strata Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 4 cups Pepperidge Farm® Cubed Country Style Stuffing; 2 cups Swiss cheese; 1½ cut asparagus; 1½ cups ham; 1 can Campbell's® Condensed Cream of Asparagus Soup or Campbell's® Condensed Cream of Mushroom Soup; 2 cups milk; 5 eggs; 1 tbsp dijon-style mustard

Ham and Asparagus Strata Recipe

Hamil Marquardt Modified: August 9, 2024

Photos of Ham and Asparagus Strata Recipe

How To Make Ham and Asparagus Strata

Made with layers of asparagus, ham, cheese, eggs, and stuffing, this ham and asparagus strata is a versatile dish that works for both brunch and dinner.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

4cupsPepperidge Farm® Cubed Country Style Stuffing
2cupsSwiss cheese,shredded
1½cut asparagus,cooked
1½cupsham,cubed, cooked
1canCampbell’s® Condensed Cream of Asparagus Soup or Campbell’s® Condensed Cream of Mushroom Soup,(Regular or 98% Fat Free)
2cupsmilk
5eggs
1tbspdijon-style mustard

Instructions

Heat the oven to 350 degrees F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish. Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.
Stir and press the stuffing mixture into the milk mixture to coat. Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.

Nutrition

Calories: 486.27kcal
Fat: 28.77g
Saturated Fat: 11.40g
Trans Fat: 0.02g
Monounsaturated Fat: 10.27g
Polyunsaturated Fat: 5.21g
Carbohydrates: 31.19g
Fiber: 3.31g
Sugar: 5.95g
Protein: 25.05g
Cholesterol: 161.52mg
Sodium: 1291.58mg
Calcium: 386.48mg
Potassium: 385.93mg
Iron: 2.16mg
Vitamin A: 263.65µg
Vitamin C: 0.17mg

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