Name: Guacamole Cups Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24
Cuisine: Mexican
Ingredients: wonton wraps; Guacamole

These delightful guacamole cups are all about simplicity and flavor. The wonton wraps provide a crispy, light base, while the guacamole filling brings a creamy richness to the party. This recipe is perfect for any occasion, from casual get-togethers to more formal gatherings. They're easy to make, delicious, and sure to impress your guests.

Photos of Guacamole Cups Recipe

The two main ingredients, wonton wraps and guacamole, can both be found at your local supermarket. Wonton wraps are typically located in the refrigerated section, alongside other Asian food items. Guacamole can either be found in the produce section (if you prefer to make it fresh), or in the refrigerated dips and spreads section. If you can't find either of these items, you can always ask a store associate for help.

Ingredients Needed for Guacamole Cups

Wonton wraps: These are thin sheets of dough that are often used in Asian cuisine. In this recipe, they're baked to form a crispy, cup-shaped base for the guacamole.

Guacamole: This is a creamy dip made from ripe avocados, lime, and various seasonings. It's the star of this recipe, filling each cup with its rich, tangy flavor.

One reader, Karine Copeland says:

I recently tried the guacamole cups recipe and it was a hit! The crispy wonton cups perfectly complemented the creamy guacamole. It was a delightful appetizer that everyone loved. The recipe was easy to follow, and the end result was absolutely delicious. I highly recommend giving it a try!

Karine Copeland

Key Techniques for Crafting the Perfect Guacamole Cups

How to form wonton cups: Press the wonton wrappers into a mini baking cup pan to form the cups, ensuring that the corners do not fold in.
How to bake wonton cups: Bake the cups at 350 degrees F for 10 to 15 minutes until golden brown.
How to fill wonton cups with guacamole: Use a spoon to scoop guacamole into each cooled wonton cup.

How To Make Guacamole Cups

This is the easiest, healthiest, and crunchiest guacamole cups you can ever make! Serve guacamole on baked wonton cups for your next appetizer dish.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

wonton wraps
guacamole

Instructions

Preheat the oven to 350 degrees F.
Press the desired number of wonton wrappers into a mini baking cup pan to form the cups. Be sure that the corners do not fold in after the pan sits for a minute.
Bake the cups for 10 to 15 minutes, or until the wrappers are golden brown. Remove and let cool for at least 5 minutes.
Use a spoon to scoop in the guacamole into each cup.
Serve warm, and enjoy!

Nutrition

Expert Advice for Mastering Guacamole Cups

To ensure your wonton wraps become perfectly crispy and hold their shape, it's important to press them firmly into the baking cup pan. If the corners fold in, they may not bake evenly and could result in a less than perfect cup. Additionally, allowing the baked wonton cups to cool before filling them with guacamole helps to maintain their crispness.

Time-Saving Tips for Preparing Guacamole Cups

Prep ahead: Make the guacamole in advance and store it in an airtight container in the refrigerator. This will save time on the day you plan to make the guacamole cups.

Use store-bought: Consider using store-bought guacamole to save time on preparation. Many grocery stores offer high-quality guacamole that can be a convenient time-saver.

Multi-task: While the wonton wrappers are baking, use that time to prepare other elements of your meal or clean up your workspace to save time and be more efficient in the kitchen.

Assembly line: Set up an assembly line for filling the wonton cups with guacamole. This can help streamline the process and make it more efficient.

Batch preparation: Consider making a larger batch of guacamole cups and storing them for later consumption, saving time on future meal preparation.

Substitute Ingredients For Guacamole Cups Recipe

wonton wraps - Substitute with tortilla chips: Tortilla chips can provide a similar crunchy texture and can be easily shaped into cups for the guacamole.
guacamole - Substitute with mashed avocado with lime juice and salt: Mashed avocado with lime juice and salt can replicate the flavor and texture of guacamole in the recipe.

Essential Kitchen Tools for Making Guacamole Cups

Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Knife: A sharp tool used for cutting, chopping, and slicing ingredients. Different types of knives serve various purposes in the kitchen.

Storing and Freezing Guacamole Cups for Later

To store leftover guacamole cups, place them in an airtight container and refrigerate for up to 2-3 days. The wonton wrappers may lose their crispness over time, but they will still taste delicious.
If you want to prepare the guacamole cups in advance, it's best to store the guacamole and the baked wonton cups separately. Fill the cups with the guacamole just before serving to maintain their crispy texture.
To freeze the wonton cups, bake them according to the recipe instructions and let them cool completely. Place the empty cups in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer the cups to a freezer-safe container or resealable plastic bag and store in the freezer for up to 1 month.
When ready to serve, remove the desired number of wonton cups from the freezer and let them thaw at room temperature for 10-15 minutes. Fill the cups with fresh guacamole and serve immediately.
It's not recommended to freeze the guacamole cups once they have been filled with guacamole, as the guacamole may become watery and lose its texture upon thawing.

How To Reheat Leftover Guacamole Cups

The best way to reheat leftover guacamole cups is to preheat your oven to 350°F (175°C). Place the cups on a baking sheet and heat them for 5-7 minutes, or until they are crispy and warm. This method ensures that the wonton wrappers retain their crunch while the guacamole filling heats through evenly.
If you're short on time, you can also reheat the guacamole cups in the microwave. Place them on a microwave-safe plate and heat them in 15-second intervals until they reach your desired temperature. Be careful not to overheat them, as the wonton wrappers may become soggy.
For a quick and easy reheat, you can also use an air fryer. Set the air fryer to 350°F (175°C) and place the guacamole cups in the basket. Heat them for 2-3 minutes, or until they are crispy and warm. This method is perfect for those who want to maintain the crispy texture of the cups without turning on the oven.
If you have leftover guacamole filling, you can store it separately in an airtight container in the refrigerator for up to 2 days. When you're ready to serve, simply spoon the guacamole into freshly baked wonton cups for a quick and easy appetizer.
To prevent the guacamole from turning brown, place a piece of plastic wrap directly on the surface of the guacamole before storing it in the refrigerator. This will help to minimize oxidation and keep the guacamole looking fresh and green.

Interesting Trivia About Guacamole Cups

The guacamole cups recipe is a great way to enjoy a delicious and healthy snack. It's a perfect appetizer for parties or gatherings. The wonton wraps provide a crispy and crunchy texture, while the creamy guacamole adds a burst of flavor. This recipe is versatile and can be customized with additional toppings such as diced tomatoes, cilantro, or a sprinkle of cheese. It's a simple and quick dish to prepare, making it a convenient option for busy days. Plus, it's a fun and creative way to serve guacamole, adding a unique twist to the traditional dip.

Budget-Friendly: Making Guacamole Cups at Home

The guacamole cups recipe is highly cost-effective for a household. With only two main ingredients, wonton wraps and guacamole, it's a budget-friendly option. The wonton wraps are versatile and affordable, while guacamole can be made from scratch or purchased ready-made. The approximate cost for a household of 4 people would be around $10-$15, making it a great choice for those on a budget. The overall verdict for this recipe is 8/10, considering its simplicity, affordability, and delicious outcome.

Is This Guacamole Recipe Healthy or Not?

The guacamole cups recipe, while tasty, may not be the healthiest option. Here's why:

Wonton wrappers: These are usually made from refined flour, which is low in fiber and nutrients. They are also often high in sodium.
Guacamole: Avocados, the main ingredient in guacamole, are a great source of healthy fats, fiber, and various vitamins and minerals. However, guacamole can also be high in calories, especially when consumed in large portions.
Deep frying: If the wonton wrappers are deep-fried instead of baked, it adds extra unhealthy fats and calories to the dish.

To make this recipe healthier, consider the following suggestions:

Use whole wheat wonton wrappers or lettuce cups instead of regular wonton wrappers to increase the fiber content and reduce the refined carbohydrates.
Control portion sizes by making smaller guacamole cups or by using a smaller amount of guacamole in each cup.
Add diced vegetables like tomatoes, onions, or bell peppers to the guacamole to increase the nutrient content and add more flavor and texture.
Use Greek yogurt or mashed white beans as a partial substitute for avocado to reduce the calorie and fat content while maintaining a creamy texture.
Experiment with different herbs and spices to add flavor without increasing the calorie content, such as cilantro, lime juice, garlic, or cumin.

Editor's Opinion on This Guacamole Cups Recipe

This guacamole cups recipe is a delightful and innovative way to enjoy guacamole. The use of wonton wraps as cups adds a delightful crunch and texture to the dish, while the guacamole brings a creamy and flavorful element. The simplicity of the recipe makes it accessible for home cooks, and the presentation in individual cups adds a touch of elegance to any gathering. It's a versatile dish that can be served as an appetizer or a snack, and the combination of flavors and textures is sure to impress guests. Overall, it's a creative and delicious recipe that's perfect for any occasion.

Enhance Your Guacamole Cups Recipe with These Unique Side Dishes:

Grilled Pineapple Spears: Grilled pineapple spears with a chili lime seasoning for a sweet and spicy kick

Bacon-Wrapped Asparagus: Bacon-wrapped asparagus bundles with a balsamic glaze for a savory and tangy flavor

Mango Salsa: Fresh mango salsa with jalapeno and cilantro for a sweet and spicy accompaniment

Delicious Alternatives to Guacamole Cups

Stuffed Bell Peppers: Combine ground beef, rice, tomatoes, and spices to stuff bell peppers, then bake until tender.

Mango Salsa: Mix diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and flavorful salsa.

Chicken Alfredo Pasta: Cook fettuccine pasta and toss with a creamy Alfredo sauce and grilled chicken for a comforting meal.

Berry Cobbler: Combine fresh berries with a sweet biscuit topping and bake until bubbly and golden brown for a delicious dessert.

Perfect Main Courses and Desserts to Pair with Guacamole Cups

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.

Stuffed Bell Peppers: Create a filling of ground meat, rice, and spices to stuff inside colorful bell peppers. Bake until the peppers are tender and the filling is cooked through. Top with melted cheese for a delicious and satisfying dish.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and tangy flavors of a classic strawberry cheesecake, topped with fresh strawberry slices and a drizzle of sweet strawberry sauce for a delightful and refreshing treat.

Why trust this Guacamole Cups Recipe:

This recipe for guacamole cups is a delightful and innovative twist on the classic dip. The combination of crispy wonton wraps and creamy guacamole creates a perfect harmony of textures and flavors. The simplicity of the ingredients ensures that the natural avocado flavor shines through. By using high-quality guacamole and fresh wonton wraps, this recipe guarantees a delicious and satisfying appetizer. The ease of preparation and the delightful presentation make it an ideal choice for any gathering. Trust in the simplicity and deliciousness of this recipe for a delightful culinary experience.

Share your thoughts on this delicious Guacamole Cups Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to make it even better!

FAQ:

Can I use store-bought guacamole for this recipe?

Yes, you can definitely use store-bought guacamole for this recipe. It's a convenient option and will work just as well as homemade guacamole.

Can I make the wonton cups in advance?

Absolutely! You can make the wonton cups in advance and store them in an airtight container at room temperature for up to 2 days. This will save you time when preparing the guacamole cups for an event or gathering.

How can I prevent the wonton wrappers from getting soggy after adding the guacamole?

To prevent the wonton wrappers from getting soggy, it's best to add the guacamole to the wonton cups just before serving. If you need to prepare them ahead of time, you can store the guacamole separately and fill the cups right before serving.

Can I add other ingredients to the guacamole cups?

Absolutely! You can customize the guacamole cups by adding toppings such as diced tomatoes, shredded cheese, chopped cilantro, or a dollop of sour cream to enhance the flavor and presentation.

Can I bake the wonton cups without a mini baking cup pan?

If you don't have a mini baking cup pan, you can still make the wonton cups by carefully pressing the wrappers into the cups of a regular muffin tin, ensuring that they hold their shape during baking.