Name: Graham Moist Lemon Bars Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 18
Cuisine: American
Ingredients: 1¾ cups graham cracker crumbs; 7 tbsp butter; 2 tbsp white sugar; 5 eggs; 3 cups white sugar; 6 tbsp all purpose flour; ½ cup lemon juice; ⅓ cup confectioners' sugar

These graham moist lemon bars are a delightful treat, combining the tangy flavor of lemon juice with a sweet and crunchy graham cracker crust. Perfect for any occasion, they are sure to impress your family and friends.

Photos of Graham Moist Lemon Bars Recipe

Most of the ingredients for this recipe are common staples in many kitchens. However, you may need to pick up some extra graham cracker crumbs and confectioners' sugar if they are not already in your pantry. Both of these items can be found in the baking aisle of your local supermarket.

Ingredients For Graham Moist Lemon Bars Recipe

graham cracker crumbs: These are the base for the crust, giving it a sweet and crunchy texture.

butter: Used to bind the graham cracker crumbs together and for richness.

white sugar: Adds sweetness to both the crust and the filling.

eggs: Provides structure and richness to the filling.

all purpose flour: Helps to thicken the lemon filling.

lemon juice: Gives the bars their signature tangy flavor.

confectioners' sugar: Used for dusting the top of the bars for a sweet finish.

One reader, Edna Bacon says:

These graham moist lemon bars are absolutely delightful! The crust is perfectly buttery and the lemon filling is wonderfully tangy and sweet. They were a hit at my family gathering. Easy to make and even easier to enjoy!

Edna Bacon

Techniques Required for Perfect Graham Moist Lemon Bars

How to combine ingredients: Mix the graham cracker crumbs, softened butter, and sugar until well combined. How to press mixture: Use your hands or the back of a spoon to press the graham cracker mixture evenly onto the bottom of the baking pan. How to beat eggs and mixture: Use a whisk or electric mixer to beat the eggs, sugar, flour, and lemon juice until smooth and well combined. How to dust with confectioners' sugar: Use a fine-mesh sieve or sifter to evenly sprinkle confectioners' sugar over the top of the baked lemon bars.

How To Make Graham Moist Lemon Bars

Sink your teeth into these indulgent lemon bars, made on a crunchy graham crust and packed with a creamy, sweet tangy filling, for a tasty treat!

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1¾cupsgraham cracker crumbs
7tbspbutter,softened
2tbspwhite sugar
5eggs
3cupswhite sugar
6tbspall purpose flour
½cuplemon juice
⅓cupconfectioners’ sugar,for decoration

Instructions

Preheat the oven to 350 degrees F.
Combine the graham cracker crumbs, softened butter or margarine, and 2 tablespoons of sugar. Press the mixture onto bottom of a greased 9×13-inch baking pan.
Bake for about 20 minutes.
Beat the eggs, sugar, flour, and lemon juice.* Pour the mixture over the hot graham cracker crust
Bake for about 25 minutes or until golden brown.
Dust the top with confectioners’ sugar. After cooling, cut into squares. Enjoy!

Recipe Notes

*If the mixture is too thick, water may be added to thin it.

Nutrition

Calories: 236.45kcal
Fat: 6.99g
Saturated Fat: 3.50g
Trans Fat: 0.24g
Monounsaturated Fat: 1.93g
Polyunsaturated Fat: 1.07g
Carbohydrates: 42.58g
Fiber: 0.21g
Sugar: 37.47g
Protein: 2.18g
Cholesterol: 56.31mg
Sodium: 54.78mg
Calcium: 15.25mg
Potassium: 34.28mg
Iron: 0.56mg
Vitamin A: 56.88µg
Vitamin C: 2.62mg

Crucial Technique for Achieving the Perfect Crust

To ensure your lemon bars have a perfectly smooth and creamy filling, make sure to beat the eggs and sugar mixture thoroughly until it is light and frothy. This helps to incorporate air, which will give the filling a lighter texture. Additionally, when pouring the mixture over the hot graham cracker crust, do it slowly and evenly to avoid any bubbles or uneven baking.

Time-Saving Tips for Making Graham Moist Lemon Bars

Prepare ingredients in advance: Measure and set aside all ingredients before starting. This reduces prep time and ensures a smooth cooking process.

Use a food processor: Quickly crush graham crackers into crumbs using a food processor instead of doing it manually.

Soften butter quickly: Cut butter into small pieces and let it sit at room temperature for faster softening.

Pre-mix dry ingredients: Combine flour and sugar in a bowl ahead of time to save a step during the mixing process.

Line the baking pan: Use parchment paper to line the baking pan for easy removal and less cleanup.

Substitute Ingredients For Graham Moist Lemon Bars Recipe

graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar texture and flavor profile to graham crackers, making them a suitable alternative.
butter - Substitute with margarine: Margarine can be used in place of butter in most baking recipes, providing a similar fat content and moisture.
white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and can add a slight caramel flavor, making it a healthier alternative.
eggs - Substitute with flax eggs: Flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) can be used as a vegan alternative, providing similar binding properties.
white sugar - Substitute with honey: Honey can be used to replace white sugar, adding a natural sweetness and moisture to the recipe.
all purpose flour - Substitute with almond flour: Almond flour is a gluten-free alternative that adds a nutty flavor and a slightly denser texture.
lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor, making it a good substitute for lemon juice.
confectioners' sugar - Substitute with powdered coconut sugar: Powdered coconut sugar can be used as a healthier alternative, offering a similar texture and sweetness.

How to Beautifully Present Moist Lemon Bars

Serve smaller portion sizes: Cut the lemon bars into elegant, bite-sized squares to create a refined and sophisticated presentation.
Use decoration: Garnish each lemon bar with a delicate twist of lemon zest and a small mint leaf to add a pop of color and freshness.
Plate with contrast: Place the lemon bars on a dark-colored plate to make the vibrant yellow color stand out, enhancing the visual appeal.
Add texture: Sprinkle a light dusting of confectioners' sugar over the top of the lemon bars just before serving to add a touch of elegance and a hint of sweetness.
Incorporate a sauce: Drizzle a thin line of raspberry coulis or blueberry reduction on the plate to complement the tartness of the lemon bars and add a burst of flavor.
Use edible flowers: Place a few small, edible flowers such as violets or pansies around the lemon bars to enhance the presentation with a touch of natural beauty.
Create height: Stack two lemon bars slightly offset from each other to add dimension and visual interest to the plate.
Serve with a side: Accompany the lemon bars with a small scoop of vanilla bean ice cream or a dollop of whipped cream to provide a creamy contrast to the tartness.
Use a garnish: Add a small sprig of rosemary or thyme on the side of the plate to introduce an aromatic element that complements the lemon bars.
Highlight the crust: Ensure the graham cracker crust is visible by slightly tilting the lemon bars on the plate, showcasing the different layers and textures.

Essential Tools for Making Graham Moist Lemon Bars

Oven: Used to preheat and bake the graham cracker crust and lemon bars.
Mixing bowl: Essential for combining the graham cracker crumbs, butter, and sugar, as well as for beating the eggs, sugar, flour, and lemon juice.
Measuring cups: Necessary for accurately measuring the graham cracker crumbs, sugar, flour, and lemon juice.
Measuring spoons: Used to measure the butter and lemon juice precisely.
9x13-inch baking pan: The pan where the graham cracker crust and lemon bar mixture will be baked.
Spatula: Helpful for pressing the graham cracker mixture evenly onto the bottom of the baking pan.
Electric mixer: Useful for beating the eggs, sugar, flour, and lemon juice together until smooth.
Sifter: Used to dust the top of the lemon bars with confectioners' sugar evenly.
Cooling rack: Allows the lemon bars to cool properly before cutting them into squares.
Knife: Needed to cut the cooled lemon bars into squares.
Cutting board: Provides a surface to cut the lemon bars into squares.

Storing and Freezing Graham Moist Lemon Bars

Once the lemon bars have cooled completely, cut them into squares or rectangles using a sharp knife.
Place the cut bars in an airtight container, separating each layer with a piece of parchment paper or wax paper to prevent them from sticking together.
Store the container in the refrigerator for up to 5 days. The lemon bars will remain moist and flavorful.
If you want to freeze the lemon bars for later consumption, follow these steps:
1. Wrap each individual bar tightly in plastic wrap, ensuring no air pockets remain.
2. Place the wrapped bars in a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.
3. Label the container or bag with the date and contents for easy identification.
4. Store the lemon bars in the freezer for up to 3 months.
To thaw the frozen lemon bars, transfer them from the freezer to the refrigerator and let them defrost overnight. This gradual thawing process helps maintain the texture and prevents the crust from becoming soggy.
Once thawed, you can serve the lemon bars cold or let them come to room temperature before serving, depending on your preference.

How To Reheat Leftover Lemon Bars

Preheat your oven to 350°F (175°C). Place the lemon bars on a baking sheet lined with parchment paper or aluminum foil. Cover the bars loosely with foil to prevent excessive browning. Bake for 10-15 minutes, or until heated through. The time may vary depending on the thickness of your bars and your oven's performance. This method helps maintain the crispy texture of the graham cracker crust while ensuring the lemon filling is warm and gooey.
For a quicker option, you can use a microwave. Place an individual lemon bar on a microwave-safe plate and heat it in 15-second intervals until warm. Be careful not to overheat, as the filling may become too hot and lose its texture. Microwaving is best suited for single servings and when you're short on time.
If you have an air fryer, you can reheat your lemon bars while maintaining their crispy crust. Preheat the air fryer to 350°F (175°C) and place the bars in the basket, ensuring they don't overlap. Heat for 3-5 minutes, or until warmed through. Keep an eye on them to prevent burning.
For a gentler reheating method, use a steamer. Place the lemon bars in a steamer basket over simmering water and cover with a lid. Steam for 5-7 minutes, or until heated through. This method helps maintain the moisture in the bars and prevents the crust from becoming too crispy.
If you want to reheat a larger batch of lemon bars, you can use a slow cooker. Place the bars in the slow cooker and cover with a lid. Set the temperature to low and heat for 30-45 minutes, or until warmed through. This method is ideal for keeping the bars warm during a party or gathering.

Interesting Trivia About Graham Moist Lemon Bars

A unique aspect of this recipe is the use of graham cracker crumbs as the base, which adds a delightful crunch and flavor to the lemon bars. This combination of textures and flavors creates a deliciously moist and tangy dessert.

Is Making Graham Moist Lemon Bars at Home Cost-Effective?

This graham moist lemon bars recipe is quite cost-effective for a household. The primary ingredients like graham cracker crumbs, butter, sugar, eggs, and lemon juice are affordable and commonly found in most kitchens. With a total approximate cost of around $10-$12, it serves a household of 4 people generously. Overall Verdict: 8/10.

Are Graham Moist Lemon Bars Healthy or Unhealthy?

The graham moist lemon bars recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content: With 2 tbsp of white sugar in the crust and a whopping 3 cups in the filling, these bars are loaded with sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
High fat content: The recipe calls for 7 tbsp of butter, which is a significant amount of saturated fat. Consuming too much saturated fat can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
Refined flour: All-purpose flour is used in the filling, which is a refined carbohydrate that lacks fiber and nutrients compared to whole grain alternatives.

To make this recipe healthier, consider the following modifications:

Reduce the sugar content by using less sugar in the filling or substituting some of the white sugar with a natural sweetener like honey or maple syrup.
Replace some or all of the butter with a healthier fat source, such as coconut oil or olive oil.
Use whole wheat flour instead of all-purpose flour to increase the fiber and nutrient content.
Add a layer of fresh fruit, such as sliced strawberries or blueberries, on top of the crust before pouring in the filling to boost the vitamin and antioxidant content.
Cut the bars into smaller portions to encourage mindful eating and portion control.

Editor's Opinion on This Delightful Lemon Bar Recipe

This recipe for graham moist lemon bars is a delightful twist on the classic lemon bar. The graham cracker crust adds a rich, buttery base that complements the tangy lemon filling beautifully. The balance of sweetness and tartness is spot on, and the dusting of confectioners' sugar adds a lovely finishing touch. However, I would recommend ensuring the butter is fully softened to achieve a more cohesive crust. Additionally, a touch of lemon zest in the filling could elevate the citrus flavor even further. Overall, it's a refreshing and satisfying dessert perfect for any occasion.

Enhance Your Graham Moist Lemon Bars Recipe with These Unique Side Dishes:

Roasted Asparagus with Lemon Zest: Complement the Graham Moist Lemon Bars with a side of roasted asparagus drizzled with a touch of lemon zest. The earthy flavors of the asparagus paired with the citrusy zing will create a harmonious balance on your palate.

Grilled Chicken with Herb Butter: Pair your Graham Moist Lemon Bars with succulent grilled chicken slathered in herb butter. The savory and aromatic notes of the chicken will contrast beautifully with the sweet and tangy dessert, making for a well-rounded meal.

Berry Medley Salad: A refreshing berry medley salad featuring strawberries, blueberries, and raspberries tossed in a light honey-lime dressing will add a burst of freshness to your dessert experience. The vibrant colors and flavors will make your taste buds dance.

Creamy Tomato Basil Soup: Start your meal with a warm bowl of creamy tomato basil soup. The rich and velvety texture of the soup, combined with the aromatic basil, will set the stage for the delightful Graham Moist Lemon Bars to follow.

Caramelized Brussels Sprouts with Bacon: For a savory twist, serve caramelized Brussels sprouts with crispy bacon. The sweet and smoky flavors of this side dish will provide a delightful contrast to the zesty and sweet Graham Moist Lemon Bars, creating a memorable dining experience.

Delicious Alternatives to Graham Moist Lemon Bars

Lemon Cheesecake Bars: Indulge in the creamy delight of these lemon cheesecake bars. With a buttery graham cracker crust and a luscious lemon-infused cheesecake layer, these bars are the perfect balance of tangy and sweet. Top with a dollop of whipped cream for an extra touch of decadence.

Key Lime Pie Bars: Transport yourself to a tropical paradise with these key lime pie bars. Featuring a zesty key lime filling on a crunchy graham cracker crust, these bars are a refreshing treat. Garnish with a sprinkle of lime zest for a burst of color and flavor.

Blueberry Lemon Crumb Bars: Experience the perfect marriage of blueberries and lemon in these delightful blueberry lemon crumb bars. A buttery crumb topping adds a satisfying crunch to the juicy blueberry filling. Serve with a scoop of vanilla ice cream for an irresistible dessert.

Lemon Poppy Seed Muffins: Start your day with a burst of sunshine with these lemon poppy seed muffins. The bright lemon flavor and the subtle crunch of poppy seeds make these muffins a delightful breakfast or snack. Drizzle with a lemon glaze for an extra touch of sweetness.

Lemon Raspberry Bars: Savor the combination of tart raspberries and zesty lemon in these lemon raspberry bars. The vibrant raspberry layer sits atop a buttery shortbread crust, creating a dessert that's both visually stunning and delicious. Dust with confectioners' sugar for a finishing touch.

Appetizers and Main Dishes That Go Well with Graham Moist Lemon Bars

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine plump mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The cheese melts into a creamy, flavorful filling that perfectly complements the earthy taste of the mushrooms. A sprinkle of breadcrumbs on top adds a satisfying crunch. These bite-sized treats are perfect for any gathering, offering a burst of flavor in every bite.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Picture crusty bread slices toasted to perfection, topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar elevate the flavors, making each bite a delightful experience. This appetizer is not only delicious but also visually appealing, with its bright colors and fresh ingredients.

Main Courses:

Grilled Herb-Marinated Chicken: Grilled Herb-Marinated Chicken is a delightful dish that combines the aromatic flavors of fresh herbs with the smoky essence of the grill. Start by marinating the chicken breasts in a mixture of olive oil, garlic, lemon zest, and a blend of thyme, rosemary, and parsley. Allow the chicken to soak up these flavors for at least an hour. Once marinated, grill the chicken until it reaches a perfect golden brown, ensuring it's juicy and tender inside. Serve with a side of grilled vegetables or a fresh garden salad for a complete meal that’s both healthy and satisfying.**

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious main course that’s sure to impress. Begin by hollowing out vibrant bell peppers and preparing a savory filling. This filling can include a mix of ground beef or turkey, cooked rice, onions, garlic, and a medley of spices. Add some tomato sauce and cheese to bind everything together. Stuff the peppers generously and bake them until the peppers are tender and the filling is hot and bubbly. Garnish with fresh parsley and serve with a side of crusty bread or a simple green salad for a wholesome and flavorful dinner.**

Why trust this Graham Moist Lemon Bars Recipe:

This recipe combines the classic flavor of lemon juice with the comforting crunch of graham cracker crumbs. The balance of sweet and tart is perfected with a dusting of confectioners' sugar. The use of butter ensures a rich, moist texture, while the eggs and flour create a luscious filling. Trust this recipe for its simplicity and the delightful harmony of flavors that will impress any dessert lover.

Share your thoughts on the Graham Moist Lemon Bars Recipe in the Baking and Desserts forum and let us know how yours turned out!

FAQ:

How do I know when the lemon bars are done baking?

You'll know the lemon bars are done when the top is golden brown and the filling is set. You can also give the pan a gentle shake; if the center doesn't jiggle, they're ready.

Can I use margarine instead of butter for the crust?

Yes, you can use margarine instead of butter. Just make sure it's softened so it mixes well with the graham cracker crumbs and sugar.

How long should I let the lemon bars cool before cutting them?

It's best to let the lemon bars cool completely before cutting them. This usually takes about an hour. If you're in a hurry, you can pop them in the fridge to speed up the process.

Can I use bottled lemon juice instead of fresh lemon juice?

You can use bottled lemon juice, but fresh lemon juice will give you a brighter, more vibrant flavor. If you have fresh lemons on hand, I highly recommend using them.

How should I store the leftover lemon bars?

Store any leftover lemon bars in an airtight container in the refrigerator. They'll stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months.