Name: Goat Cheese Crostini with Pickled Peppers Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 20
Cuisine: European
Ingredients: 20 slices baguette; extra virgin olive oil; 7 oz fresh goat cheese; ½ cup sweet or hot peppers; 2 tbsp chives; salt

Goat Cheese Crostini with Pickled Peppers Recipe

Arte Guillory Modified: May 21, 2024

Photos of Goat Cheese Crostini with Pickled Peppers Recipe

How To Make Goat Cheese Crostini with Pickled Peppers

Savor an elegant and tasteful appetizer in this cheese crostini! Slices of baguette is topped with goat cheese, peppers, and chives, for tasty finger foods.

Preparation: 10 minutes

Cooking: 8 minutes

Total: 18 minutes

Serves:

Ingredients

20slicesbaguette
extra virgin olive oil
7ozfresh goat cheese
½cuppickled sweet peppers,or hot peppers, chopped, pickled
2tbspchives,chopped
salt,to taste

Instructions

Preheat the oven to 400 degrees F. Arrange the baguette slices on a baking sheet and brush with olive oil.
Bake for about 8 minutes, until toasted.
Spread each toast with goat cheese and top with the peppers.
Drizzle with oil, sprinkle with the chives and salt, and serve. Enjoy!

Nutrition

Calories: 57.52kcal
Fat: 2.67g
Saturated Fat: 1.55g
Trans Fat: 0.00g
Monounsaturated Fat: 0.75g
Polyunsaturated Fat: 0.17g
Carbohydrates: 5.43g
Fiber: 0.31g
Sugar: 0.62g
Protein: 2.96g
Cholesterol: 4.56mg
Sodium: 105.91mg
Calcium: 19.63mg
Potassium: 23.03mg
Iron: 0.60mg
Vitamin A: 35.08µg
Vitamin C: 4.93mg

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