Name: Garlicky Baked Shrimp Recipe
Prep time: 9 min
Cook time: 11 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 ½ lbs raw shrimp; 6 cloves garlic; 3 tbsp White Wine; kosher salt; freshly-ground black pepper; ¼ cup butter; ½ cup panko bread crumbs; 2 tbsp lemon juice; 2 tbsp fresh Italian-leaf parsley

This garlicky baked shrimp recipe is perfect for a quick, flavorful dinner. The combination of shrimp, garlic, and butter creates a savory dish that's enhanced by the crispiness of panko bread crumbs and a hint of lemon juice.

Photos of Garlicky Baked Shrimp Recipe

Some ingredients in this recipe, like panko bread crumbs and white wine, might not be commonly found in every pantry. You can find panko in the breading or Asian food section of most supermarkets. For white wine, choose a dry variety like Sauvignon Blanc or Pinot Grigio.

Ingredients for Garlicky Baked Shrimp Recipe

shrimp: Raw shrimp are the star of this dish, providing a succulent and tender seafood base.

garlic: Fresh garlic cloves add a pungent and aromatic flavor that pairs perfectly with seafood.

white wine: White wine adds a subtle acidity and depth of flavor to the dish.

kosher salt: Kosher salt is used to season the shrimp, enhancing their natural flavor.

black pepper: Freshly-ground black pepper adds a touch of heat and complexity.

butter: Butter enriches the dish with its creamy texture and enhances the overall flavor.

panko bread crumbs: Panko bread crumbs provide a crispy topping that adds a delightful contrast to the shrimp.

lemon juice: Fresh lemon juice brightens the dish with its citrusy tang.

italian-leaf parsley: Italian-leaf parsley adds a fresh and vibrant garnish, enhancing both flavor and presentation.

One reader, Arabella Rayburn says:

This garlicky baked shrimp recipe is a game-changer! The shrimp turn out perfectly tender and flavorful, with a delightful crunch from the panko topping. The hint of lemon and fresh parsley adds a refreshing touch. Quick, easy, and absolutely delicious!

Arabella Rayburn

Techniques Required for Garlicky Baked Shrimp

How to peel and devein shrimp: Explanation on how to remove the shell and vein from raw shrimp. How to mince garlic: Explanation on how to finely chop garlic cloves. How to melt butter: Explanation on how to melt butter using a microwave or stovetop. How to use a broiler: Explanation on how to switch the oven to broiler setting and use it safely.

How To Make Garlicky Baked Shrimp

A single whiff of this garlicky dish will send your senses into a craving sensation. Expect a flavorful bite from our baked shrimp recipe.

Preparation: 9 minutes

Cooking: 11 minutes

Total: 20 minutes

Serves:

Ingredients

1 ½lbsraw shrimppeeled and de-veined
6clovesgarlicpeeled and minced
3tbspWhite Wine
Kosher salt
freshly-ground black pepper
¼ cupbuttermelted
½ cupPanko bread crumbs
2tbsplemon juicefreshly-squeezed
2tbspfresh Italian-leaf parsleychopped

Instructions

Preheat oven to 425 degrees F.
In a medium mixing bowl, add the shrimp, garlic, and white wine and toss to combine. Transfer the shrimp mixture to a 9 x 13-inch baking dish, and spread the shrimp out in an even layer. Season with with salt and pepper.
Rinse out the mixing bowl, then add the melted butter and Panko, and use a fork to stir everything together until it’s evenly combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
Transfer dish to oven and bake for about 7 minutes, or until the shrimp are just turning pink.
Switch the oven over to the “high” broiler setting. Then broil the shrimp for 2 to 3 more minutes or until they are totally pink and cooked through, and the Panko starts to toast and turn slightly golden.
Remove and drizzle the lemon juice evenly over the shrimp, and sprinkle on the parsley. Serve immediately.

Nutrition

Calories: 1955.29kcal
Fat: 186.72g
Saturated Fat: 116.75g
Trans Fat: 7.45g
Monounsaturated Fat: 47.83g
Polyunsaturated Fat: 7.11g
Carbohydrates: 45.37g
Fiber: 2.42g
Sugar: 2.42g
Protein: 30.93g
Cholesterol: 670.62mg
Sodium: 992.34mg
Calcium: 260.05mg
Potassium: 415.22mg
Iron: 1.66mg
Vitamin A: 1561.02µg
Vitamin C: 6.88mg

Helpful Technique for Preparing Garlicky Baked Shrimp

To ensure the shrimp cook evenly, make sure they are spread out in a single layer in the baking dish. Overcrowding can lead to uneven cooking and some shrimp being undercooked while others are overcooked.

Time-Saving Tips for Preparing This Shrimp Recipe

Prep ingredients in advance: Mince the garlic and chop the parsley ahead of time to streamline the cooking process.

Use pre-cleaned shrimp: Purchase raw shrimp that are already peeled and deveined to save on prep time.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove to save a few minutes.

Combine dry ingredients early: Mix the panko bread crumbs with melted butter in advance so it's ready to sprinkle.

Utilize a broiler-safe dish: Ensure your baking dish is broiler-safe to avoid transferring the shrimp mixture to another dish.

Substitute Ingredients For Garlicky Baked Shrimp Recipe

raw shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a good alternative to shrimp.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that can still enhance the dish.
white wine - Substitute with chicken broth: Chicken broth adds a savory depth without the alcohol content.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and salinity, making it a suitable replacement.
freshly-ground black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile.
butter - Substitute with olive oil: Olive oil provides a healthier fat option while still adding richness to the dish.
panko bread crumbs - Substitute with crushed cornflakes: Crushed cornflakes offer a similar crunch and can be used as a gluten-free alternative.
lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor.
fresh italian-leaf parsley - Substitute with cilantro: Cilantro offers a fresh, herbaceous flavor that can complement the dish similarly.

Presenting Your Garlicky Baked Shrimp

Use elegant plating: Arrange the shrimp in a neat, circular pattern on a large, white plate. Ensure each shrimp is evenly spaced to create a visually appealing presentation.
Garnish with fresh herbs: Finely chop additional fresh Italian-leaf parsley and sprinkle it delicately around the shrimp for a burst of color and freshness.
Add a lemon twist: Create thin, elegant twists of lemon peel and place them strategically around the plate to enhance the visual appeal and hint at the lemon juice used in the dish.
Highlight the panko crust: Ensure the panko bread crumbs are evenly toasted and golden. Use a small spoon to gently lift and highlight the crust on top of each shrimp.
Drizzle with sauce: Prepare a light garlic and white wine reduction sauce. Drizzle it artistically around the shrimp to add a touch of elegance and enhance the flavors.
Serve with a side: Pair the garlicky baked shrimp with a small portion of buttered asparagus or wild rice on the side, arranged neatly to complement the main dish.
Use a decorative plate: Choose a plate with a subtle, sophisticated design that complements the colors of the shrimp and parsley. This adds an extra layer of refinement to the presentation.
Finish with a touch of sea salt: Just before serving, sprinkle a few flakes of kosher salt over the shrimp to enhance the flavor and add a slight crunch.
Create height: Stack a few shrimp on top of each other in the center of the plate to create a sense of height and dimension, making the dish look more dynamic and appealing.
Serve immediately: Ensure the shrimp are served hot and fresh from the oven, so the butter and panko bread crumbs are at their most flavorful and aromatic.

Essential Tools for Making Baked Shrimp with Garlic

Oven: Used to bake and broil the shrimp to perfection.
Medium mixing bowl: For mixing the shrimp, garlic, and white wine together.
9 x 13-inch baking dish: To spread the shrimp mixture in an even layer for baking.
Fork: To stir the melted butter and panko together until evenly combined.
Measuring spoons: To measure out the white wine, lemon juice, and other ingredients accurately.
Knife: For chopping the garlic and parsley.
Cutting board: To provide a surface for chopping the garlic and parsley.
Measuring cups: To measure the panko bread crumbs and butter.
Small bowl: For melting the butter before mixing it with the panko.
Tongs: To toss the shrimp mixture and to handle the shrimp when serving.
Oven mitts: To safely handle the hot baking dish when removing it from the oven.
Citrus juicer: To extract the lemon juice efficiently.
Serving platter: To present the garlicky baked shrimp beautifully when serving.

Storing and Freezing Garlicky Baked Shrimp

Let the baked shrimp cool completely before storing them in an airtight container. This will prevent condensation from forming and making the panko breadcrumbs soggy.
Store the cooled shrimp in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, store the shrimp and breadcrumbs separately and combine them just before reheating.
If you want to freeze the baked shrimp, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the shrimp to a freezer-safe container or resealable plastic bag. Freeze for up to 2 months.
To reheat the frozen shrimp, preheat your oven to 350°F (175°C). Place the frozen shrimp on a baking sheet and bake for 10-15 minutes, or until heated through. Keep an eye on the shrimp to ensure the breadcrumbs don't burn.
If you want to freeze the shrimp without the breadcrumb topping, simply store the cooked shrimp in a freezer-safe container or resealable plastic bag. When ready to serve, thaw the shrimp in the refrigerator overnight, then top with the breadcrumb mixture and broil until golden brown.

How To Reheat Leftover Garlicky Baked Shrimp

To reheat leftover garlicky baked shrimp, preheat your oven to 350°F (175°C). Place the shrimp in a baking dish and cover it with aluminum foil. Bake for 10-15 minutes, or until the shrimp are heated through. This method helps to retain the moisture and prevent the shrimp from drying out.
Alternatively, you can reheat the shrimp in a skillet on the stovetop. Add a small amount of butter or olive oil to the pan and heat it over medium heat. Add the shrimp and cook, stirring occasionally, until they are heated through. This method is quick and allows you to easily monitor the shrimp to avoid overcooking.
If you want to reheat the shrimp in the microwave, place them in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until the shrimp are heated through. Be careful not to overcook the shrimp, as they can quickly become rubbery in the microwave.
For a delicious twist, try repurposing your leftover garlicky baked shrimp into a new dish. Toss the shrimp with some cooked pasta, olive oil, lemon juice, and fresh herbs for a quick and easy pasta dish. Or, add the shrimp to a salad with mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing and healthy meal.
No matter which method you choose, be sure to reheat the shrimp until they are just heated through. Overcooked shrimp can become tough and rubbery, so it's best to err on the side of caution and remove them from the heat as soon as they are warm.

Interesting Trivia About Garlicky Baked Shrimp

A random fact about this recipe is that panko bread crumbs are a Japanese-style breadcrumb that is lighter and crispier than traditional breadcrumbs, which helps give the shrimp a delightful crunch when baked.

Is Making Garlicky Baked Shrimp at Home Cost-Effective?

This garlicky baked shrimp recipe is relatively cost-effective for a household. Shrimp, the main ingredient, can be pricey, but the other components like garlic, white wine, butter, panko bread crumbs, lemon juice, and parsley are affordable and often already in the pantry. The approximate cost for a household of 4 people is around $20-$25 USD. Overall Verdict: 7/10.

Is This Shrimp Dish Healthy or Not?

This garlicky baked shrimp recipe is relatively healthy, but there are a few aspects that could be improved. On the positive side, shrimp is a lean protein source that is low in calories and high in nutrients like omega-3 fatty acids, vitamin B12, and selenium. The recipe also includes garlic, which has been shown to have anti-inflammatory and antioxidant properties. However, the use of butter and panko bread crumbs adds extra calories and fat to the dish, which may not be ideal for those watching their calorie intake or trying to maintain a balanced diet.

To make this recipe even healthier, consider the following suggestions:

Replace the butter with a healthier fat source, such as olive oil or avocado oil, which are rich in monounsaturated fats and have been linked to improved heart health
Use whole wheat panko bread crumbs instead of regular panko to increase the fiber content of the dish
Add more vegetables to the recipe, such as cherry tomatoes or asparagus, to boost the nutrient density and provide additional vitamins and minerals
Reduce the amount of salt used in the recipe, as excessive sodium intake can contribute to high blood pressure and other health issues

Editor's Opinion on This Garlicky Shrimp Dish

This garlicky baked shrimp recipe is a delightful blend of simplicity and flavor. The combination of garlic and white wine infuses the shrimp with a rich, aromatic taste, while the panko topping adds a satisfying crunch. The quick bake and broil method ensures the shrimp remain tender and juicy. The finishing touch of lemon juice and fresh parsley brightens the dish, making it both elegant and refreshing. It's a perfect dish for a quick weeknight dinner or an impressive appetizer for guests.

Enhance Your Garlicky Baked Shrimp Recipe with These Unique Side Dishes:

Roasted Asparagus with Parmesan: Complement the garlicky baked shrimp with a side of roasted asparagus drizzled with olive oil and sprinkled with Parmesan cheese. The crispiness of the asparagus pairs perfectly with the succulent shrimp, creating a harmonious balance of flavors and textures.

Lemon Risotto: Elevate your meal with a creamy lemon risotto. The zesty lemon notes in the risotto will echo the lemon juice drizzled over the shrimp, creating a cohesive and refreshing dining experience. The richness of the risotto will also provide a delightful contrast to the lightness of the shrimp.

Caprese Salad: Add a burst of color and freshness with a Caprese salad. The juicy tomatoes, creamy mozzarella, and fragrant basil will offer a refreshing counterpoint to the garlicky shrimp. Drizzle with a balsamic reduction for an extra layer of flavor.

Garlic Mashed Potatoes: For a comforting and hearty side, serve garlic mashed potatoes. The creamy texture and rich garlic flavor will complement the shrimp beautifully, making each bite a satisfying experience. A sprinkle of chives on top will add a touch of color and freshness.

Mango Avocado Salsa: Brighten up your plate with a mango avocado salsa. The sweet mango and creamy avocado will provide a delightful contrast to the savory shrimp. Add some red onion and cilantro for a burst of flavor and color.

Similar Recipes to Garlicky Baked Shrimp

Lemon Garlic Butter Shrimp: Imagine succulent shrimp bathed in a luscious lemon garlic butter sauce, served over a bed of fluffy rice or al dente pasta. This dish is a symphony of flavors that will make your taste buds dance with joy.

Shrimp Scampi: Dive into a classic Italian-American delight where shrimp are sautéed in a rich blend of butter, garlic, and white wine. Serve it over linguine or with a side of crusty bread to soak up the heavenly sauce.

Cajun Shrimp Pasta: Spice things up with this bold and flavorful dish. Shrimp are seasoned with Cajun spices and tossed with pasta in a creamy, zesty sauce. It's a perfect blend of heat and comfort.

Shrimp and Asparagus Stir-Fry: For a quick and healthy option, try this vibrant stir-fry. Shrimp and asparagus are cooked to perfection in a savory soy sauce and ginger mixture. Serve it over rice for a complete meal.

Shrimp Tacos with Mango Salsa: Transport yourself to a tropical paradise with these delightful shrimp tacos. The shrimp are seasoned and grilled to perfection, then topped with a refreshing mango salsa. Serve with warm tortillas and a squeeze of lime.

Appetizer and Dessert Pairings for Garlicky Baked Shrimp

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these stuffed mushrooms. Imagine cremini mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The panko bread crumbs on top add a delightful crunch, while a hint of lemon zest brightens up each bite. Perfectly baked until golden, these mushrooms are a crowd-pleaser that will leave your guests craving more.

Bruschetta: Transport your taste buds to Italy with this classic bruschetta. Fresh tomatoes, basil, and garlic are combined with a drizzle of extra virgin olive oil and a splash of balsamic vinegar. This mixture is then spooned onto toasted baguette slices, creating a delightful contrast of textures and flavors. A sprinkle of sea salt and freshly-ground black pepper completes this simple yet elegant appetizer.

Desserts:

Chocolate Lava Cake: Indulge in a rich and decadent Chocolate Lava Cake that oozes with molten chocolate goodness. This dessert is perfect for those who crave a warm, gooey center surrounded by a perfectly baked exterior. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. Garnish with fresh berries and a dusting of powdered sugar for an elegant touch. This dessert is sure to impress your guests and leave them wanting more.

Lemon Meringue Pie: Delight your taste buds with a tangy and sweet Lemon Meringue Pie. The zesty lemon filling is perfectly complemented by a light and fluffy meringue topping that is toasted to golden perfection. The buttery, flaky crust adds a delightful texture to each bite. Serve chilled for a refreshing end to your meal. Add a twist by incorporating a hint of lavender or basil into the lemon filling for a unique flavor profile. This classic dessert is a timeless favorite that never fails to please.

Why trust this Garlicky Baked Shrimp Recipe:

This garlicky baked shrimp recipe is a must-try for seafood lovers. The combination of fresh garlic and white wine infuses the shrimp with rich, savory flavors. The panko bread crumbs add a delightful crunch, while the lemon juice and fresh parsley provide a refreshing finish. With simple ingredients and easy-to-follow instructions, this dish is perfect for both novice and experienced cooks. Trust this recipe to deliver a delicious and impressive meal every time.

Want to share your experience making this Garlicky Baked Shrimp Recipe or have any tips to enhance the flavors even more? Join the discussion in the Recipe Sharing forum and let's talk about it!

FAQ:

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before using them in the recipe.

What type of white wine should I use?

Any dry white wine will work well, such as Sauvignon Blanc or Pinot Grigio. If you don't have wine, you can substitute with chicken broth.

Can I use regular bread crumbs instead of panko?

Yes, you can use regular bread crumbs, but panko will give you a crunchier texture. If you use regular bread crumbs, you might want to add a bit more for extra crunch.

How do I know when the shrimp are cooked through?

The shrimp are cooked when they turn pink and opaque. Be careful not to overcook them, as they can become rubbery. The total cooking time should be around 10 minutes.

Can I make this dish ahead of time?

It's best to make this dish fresh, but you can prep the ingredients ahead of time. Mix the shrimp with garlic and wine, and prepare the panko mixture. Store them separately in the fridge, then assemble and bake when you're ready to serve.