Looking to impress dinner guests or simply treat yourself to a decadent, yet simple dish? Look no further than these garlic butter potatoes. Bursting with rich, savory flavors, these potatoes are not only delicious but also easy to prepare. They make the perfect side dish for any main course and are guaranteed to leave a lasting impression.
The ingredients for this recipe are all relatively common and should be easy to find in any supermarket. If you do not typically use kosher salt, be aware that it is coarser than regular table salt and helps to bring out the natural flavors in the potatoes. The small potatoes used in this recipe can be any variety, but waxy potatoes like red or Yukon gold potatoes hold up best to baking.
Ingredients for Garlic Butter Potatoes
Small potatoes: Small potatoes hold up better to baking and absorb flavors well.
Butter: Butter adds a rich, creamy flavor to the dish.
Extra virgin olive oil: This kind of oil adds a distinct, fruity flavor to the potatoes.
Garlic: Fresh garlic gives a robust, pungent flavor.
Kosher salt: Coarser than regular salt, it helps to highlight the natural potato flavors.
Black pepper: Freshly ground black pepper gives a slightly spicy, aromatic touch.
Mozzarella: Mozzarella provides a mild, creamy flavor and gooey texture.
Parmesan: Parmesan cheese adds a salty, nutty element to the dish.
Parsley: Parsley gives a vibrant color and fresh taste.
One reader, Becki Mccarthy says:
These garlic butter potatoes are a game-changer! The combination of butter, garlic, and cheese creates a rich and flavorful dish. The potatoes come out crispy on the outside and perfectly tender on the inside. It's a simple yet indulgent recipe that's sure to impress. Highly recommended!
Techniques Required for Making Garlic Butter Potatoes
How to prepare the potatoes: Wash and scrub the potatoes to remove any dirt. If using larger potatoes, cut them into smaller, bite-sized pieces for even cooking.
How to make small slits in the potatoes: Using a sharp knife, carefully make small slits in each potato, like an accordion, making sure not to cut all the way through. This will help the flavors penetrate and the potatoes to cook evenly.
How to brush the potatoes with the butter mixture: Use a pastry brush or spoon to evenly coat the potatoes with the melted butter, olive oil, and garlic mixture, ensuring that it gets into the slits for maximum flavor.
How to garnish with parsley: Finely chop the parsley and sprinkle it over the potatoes as a fresh and vibrant garnish before serving.
How To Make Garlic Butter Potatoes
These garlic butter potatoes are cut uniquely with the small slits to absorb more butter and cheese, for a satisfying and delectable side dish!
Serves:
Ingredients
- 1½lbssmall potatoes
- ¼cupbutter,melted
- ¼cupextra virgin olive oil
- 3garlic cloves,minced
- kosher salt
- freshly ground black pepper
- 1cupmozzarella,shredded
- ½cupparmesan,freshly grated
- ¼cupparsley,finely chopped
Instructions
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Preheat the oven to 375 degrees F and line a large baking sheet with parchment paper.
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Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place the potatoes on a large sheet pan.
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In a small bowl, whisk together the melted butter, olive oil, and garlic. Brush the mixture over the potatoes, then season them with salt and pepper.
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Bake for 20 minutes or until the slits are starting to separate and the potatoes are beginning to turn golden. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top.
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Bake for another 23 to 25 minutes or until the potatoes are crispy on the outside and tender on the inside.
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Garnish with parsley and serve warm. Enjoy!
Nutrition
- Calories: 257.75kcal
- Fat: 18.14g
- Saturated Fat: 7.97g
- Trans Fat: 0.23g
- Monounsaturated Fat: 8.04g
- Polyunsaturated Fat: 1.13g
- Carbohydrates: 16.20g
- Fiber: 2.05g
- Sugar: 0.92g
- Protein: 8.37g
- Cholesterol: 32.63mg
- Sodium: 291.99mg
- Calcium: 199.05mg
- Potassium: 398.92mg
- Iron: 1.01mg
- Vitamin A: 100.82µg
- Vitamin C: 19.60mg
Helpful Technique for Perfecting Garlic Butter Potatoes
When making garlic butter potatoes, it's important to cut the slits in the potatoes evenly and not too deep. This allows the butter and garlic mixture to seep into the potatoes, giving them a rich and flavorful taste. Additionally, the even slits ensure that the potatoes cook uniformly. If you're having trouble cutting the slits, try placing the handle of a wooden spoon alongside the potato. This will act as a guide and prevent your knife from cutting all the way through.
Time-Saving Tips for Preparing Garlic Butter Potatoes
Prep ahead: Wash and slice the potatoes the night before and store them in a bowl of water in the refrigerator. This will save time on the day of cooking.
Use a mandoline: A mandoline can help you quickly and uniformly slice the potatoes, saving you time and ensuring even cooking.
Microwave: Par-cook the potatoes in the microwave for a few minutes before baking to speed up the cooking process.
Batch cooking: Make a larger batch of these garlic butter potatoes and store the leftovers for quick and easy reheating throughout the week.
Invest in a good knife: A sharp knife can make the process of making slits in the potatoes much quicker and more efficient.
Multi-task: While the potatoes are baking, use that time to prepare other components of your meal to save time in the kitchen.
Substitute Ingredients For Garlic Butter Potatoes Recipe
butter - Substitute with ghee: Ghee is a clarified butter that has a rich, nutty flavor and is suitable for high-heat cooking. It adds a delicious depth of flavor to the potatoes.
extra virgin olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a great alternative for roasting the potatoes at high temperatures.
garlic - Substitute with garlic powder: Garlic powder can be used as a convenient substitute for fresh garlic, providing a similar flavor without the need for mincing or sautéing.
mozzarella - Substitute with cheddar cheese: Cheddar cheese offers a rich and sharp flavor that complements the potatoes, and it melts beautifully when baked.
parmesan - Substitute with pecorino Romano: Pecorino Romano cheese has a similar salty and tangy flavor to Parmesan, adding a delicious umami depth to the dish.
parsley - Substitute with chives: Chives provide a mild onion flavor and a pop of color, enhancing the visual appeal of the dish while adding a fresh, herbal note.
Presentation Ideas for Garlic Butter Potatoes
Elevate the plating: When presenting the garlic butter potatoes, focus on creating an elegant and visually appealing presentation. Arrange the potatoes in a deliberate and artistic manner on the plate, ensuring that each one is showcased beautifully.
Incorporate contrasting textures: Introduce a textural element to the dish by adding a crispy component, such as a delicate parmesan tuile or a sprinkle of toasted breadcrumbs, to provide a delightful contrast to the tender potatoes.
Utilize fresh herbs: Enhance the visual appeal and add a pop of color by garnishing the dish with freshly chopped parsley. The vibrant green hue will complement the golden-brown potatoes, creating a visually striking presentation.
Focus on precision: Pay close attention to the placement of each element on the plate, ensuring that the dish is meticulously presented with attention to detail. Precision in plating demonstrates a high level of culinary expertise.
Emphasize the aroma: Consider incorporating aromatic elements, such as a sprig of rosemary or thyme, to add a fragrant dimension to the presentation. The enticing aroma will captivate the senses of the discerning culinary professionals.
Highlight the cheese: Showcase the melted mozzarella and parmesan by artfully draping and layering the cheese over the potatoes, creating an enticing visual display that emphasizes the richness of the dish.
Embrace minimalism: Emphasize simplicity and elegance in the presentation, allowing the natural beauty of the dish to shine through. A minimalist approach can often make a powerful statement in haute cuisine.
Consider the plate selection: Choose a plate that complements the colors of the dish and provides a striking backdrop for the garlic butter potatoes. The right plate can elevate the overall presentation and create a lasting impression.
Storing and Freezing Garlic Butter Potatoes
- Let the garlic butter potatoes cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 4 days.
- To reheat, place the potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
- For longer storage, you can freeze the potatoes. Once cooled, place them in a freezer-safe container or zip-lock bag, removing as much air as possible to prevent freezer burn.
- Frozen garlic butter potatoes can be stored for up to 2 months.
- To reheat frozen potatoes, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and crispy. No need to thaw them before reheating.
- Keep in mind that the texture of the potatoes may change slightly after freezing and reheating, but they will still be delicious and flavorful.
How To Reheat Leftover Garlic Butter Potatoes
Preheat your oven to 350°F (175°C). Place the leftover garlic butter potatoes on a baking sheet lined with parchment paper or aluminum foil. Cover the potatoes loosely with foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through. Remove the foil for the last 5 minutes to crisp up the exterior.
For a quicker option, use the microwave. Place the potatoes in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the potatoes to become rubbery.
If you have an air fryer, this is a great way to reheat your garlic butter potatoes. Preheat the air fryer to 350°F (175°C). Place the potatoes in the basket, making sure they are not overcrowded. Cook for 3-5 minutes, shaking the basket halfway through, until the potatoes are heated through and crispy.
For a stovetop method, heat a tablespoon of butter or olive oil in a skillet over medium heat. Add the potatoes and cook, stirring occasionally, until heated through and slightly crispy on the outside. This should take about 5-7 minutes.
If you want to add some extra flavor to your reheated garlic butter potatoes, sprinkle some freshly grated parmesan cheese or chopped fresh herbs like parsley, chives, or rosemary over the top before serving.
Interesting Fact About Garlic Butter Potatoes
Garlic butter potatoes are a versatile dish that can be customized with various herbs and spices to suit different tastes.
Is Making Garlic Butter Potatoes at Home Cost-Effective?
The cost-effectiveness of this garlic butter potatoes recipe is quite high. Potatoes are an affordable staple, and the additional ingredients are commonly found in most households. The recipe yields a flavorful and satisfying dish, making it a worthwhile investment. On a scale of 1-10, I would rate this recipe an 8 for its simplicity, taste, and affordability. The approximate cost for a household of 4 people would be around $10-$12, making it a budget-friendly option for a delicious side dish.
Are Garlic Butter Potatoes Healthy or Unhealthy?
This garlic butter potatoes recipe, while undeniably delicious, leans more towards the unhealthy side due to its high content of saturated fats from butter and cheese. The recipe calls for a significant amount of butter, olive oil, and two types of cheese (mozzarella and parmesan), which can contribute to elevated cholesterol levels and increased risk of heart disease if consumed in excess. Additionally, the potatoes themselves are relatively high in carbohydrates, which can cause blood sugar spikes, especially in individuals with diabetes or insulin resistance.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of butter and replace some of it with more heart-healthy olive oil
- Use a lower-fat cheese, such as part-skim mozzarella, and reduce the overall quantity of cheese used
- Incorporate more herbs and spices, like rosemary or thyme, to enhance flavor without relying solely on fat and salt
- Serve the potatoes as a side dish alongside a lean protein source and a variety of colorful vegetables to create a more balanced meal
- Experiment with alternative root vegetables, such as sweet potatoes or parsnips, which offer more fiber and nutrients compared to regular potatoes
Editor's Opinion on This Garlic Butter Potatoes Recipe
This garlic butter potatoes recipe is a delightful combination of crispy, tender potatoes with a rich, garlicky flavor. The use of mozzarella and parmesan adds a delightful cheesy touch, while the parsley garnish provides a fresh, herbaceous note. The accordion-style cuts allow the flavors to penetrate the potatoes, creating a deliciously savory dish. This recipe is a perfect side dish for any meal and is sure to impress your guests with its beautiful presentation and irresistible taste.
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Why trust this Garlic Butter Potatoes Recipe:
This recipe guarantees delicious results, as it combines the rich flavors of butter and olive oil with the aromatic essence of garlic. The combination of mozzarella and parmesan adds a delightful cheesy finish, while the potatoes are baked to perfection. The addition of parsley not only enhances the visual appeal but also adds a fresh, herbaceous note. Trust in the simplicity and quality of these ingredients to create a dish that will surely impress your taste buds.
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