Name: Firecracker Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tsp minced garlic; ½ tsp minced ginger; 1 tbsp olive oil; 1 tbsp low sodium soy sauce; 2 tbsp Heinz chili sauce; 1 tsp brown sugar; 1 tsp red chili flakes; 2 tsp Sriracha; 4 salmon fillets; salt and pepper; ½ tsp paprika; ¼ cup chives

Firecracker salmon is a vibrant and spicy dish that will ignite your taste buds with its bold flavors. The combination of garlic, ginger, and a special chili sauce marinade perfectly complements the rich taste of salmon.

Photos of Firecracker Salmon Recipe

If you don't already have Heinz chili sauce or sriracha in your pantry, you'll need to pick these up at the supermarket. These ingredients are essential for achieving the fiery kick that defines this dish.

Ingredients For Firecracker Salmon

Minced garlic: Fresh, aromatic garlic finely chopped to infuse the marinade with rich flavor.

Minced ginger: Fresh ginger adds a zesty warmth and a touch of spice.

Olive oil: A healthy fat that helps combine the marinade ingredients and adds a smooth texture.

Low sodium soy sauce: Adds a savory, umami depth without overwhelming the dish with salt.

Heinz chili sauce: A sweet and tangy sauce that balances the heat of the other ingredients.

Brown sugar: Adds a hint of sweetness to balance the spicy elements.

Red chili flakes: Provides an extra layer of heat to the marinade.

Sriracha: A spicy, tangy sauce made from chili peppers, vinegar, garlic, sugar, and salt.

Salmon fillets: The star of the dish, rich in omega-3 fatty acids and protein.

Salt: Essential for enhancing the flavors of the ingredients.

Pepper: Adds a hint of sharpness and complexity.

Paprika: Introduces a smoky, mild heat to the salmon.

Chives: Freshly chopped to garnish and add a burst of color and mild onion flavor.

One reader, Jocelyn Mckinley says:

This firecracker salmon recipe is a game-changer! The marinade is bursting with flavor, and the perfect balance of heat and sweetness makes every bite delightful. The salmon turns out tender and juicy, with a beautiful crust. It's now a favorite in our household!

Jocelyn Mckinley

Cooking Techniques for Firecracker Salmon Recipe

How to mince garlic: Finely chop garlic cloves into small pieces using a knife. How to mince ginger: Peel the ginger root and finely chop it into small pieces using a knife. How to marinate: Combine ingredients to create a marinade, then coat the salmon fillets and let them sit in the refrigerator to absorb flavors. How to sear salmon: Cook the salmon fillets in a hot skillet with oil for a few minutes on each side to create a crust. How to bake salmon: Transfer the seared salmon to an ovenproof skillet or baking dish and cook in the oven until done.

How To Make Firecracker Salmon

These oven-baked salmon fillets coated with a flavorful sauce are baked perfectly with crispy edges and tender meat on the inside for a filling meal.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1tspminced garlic
½tspminced ginger
1tbspolive oil
1tbsplow sodium soy sauce
2tbspHeinz chili sauce ,substitute with Buffalo sauce or hot sauce to suit your heat preference
1tspbrown sugar,or brown sugar substitute, optional
1tspred chili flakes,crushed
2tspsriracha ,adjust to suit your heat preference
4salmon fillets,skin off
salt and pepper ,to season
½tsppaprika ,mild, smoky, or spicy
¼cupchives,chopped

Instructions

In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes, and sriracha to combine.
Season salmon with salt, pepper, and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight.
Preheat oven to 370 degrees F then heat an ovenproof skillet over medium heat with a small drizzle of oil.
Sear salmon for 2 to 3 minutes on both sides, undisturbed, to get a nice crust. Transfer to plate and repeat with remaining salmon.
Return all salmon fillets to the skillet. Alternatively, transfer to baking dish.
Bake for 8 to 10 minutes, or until cooked to your liking. Serve warm with chopped chives.

Nutrition

Calories: 874.78kcal
Fat: 56.74g
Saturated Fat: 12.59g
Monounsaturated Fat: 17.43g
Polyunsaturated Fat: 15.84g
Carbohydrates: 4.24g
Fiber: 1.16g
Sugar: 1.80g
Protein: 81.77g
Cholesterol: 217.80mg
Sodium: 972.39mg
Calcium: 50.31mg
Potassium: 1527.64mg
Iron: 1.77mg
Vitamin A: 26.22µg
Vitamin C: 19.13mg

Pro Tip for Perfecting Firecracker Salmon

For an even more flavorful salmon, try scoring the skin lightly with a sharp knife before marinating. This allows the marinade to penetrate deeper into the fish, enhancing the overall taste.

Time-Saving Tips for Preparing Firecracker Salmon

Prepare the marinade ahead: Mix the marinade ingredients in advance and store in the refrigerator. This saves time when you're ready to cook.

Use pre-minced garlic and ginger: Opt for pre-minced garlic and ginger to cut down on prep time.

Marinate overnight: Let the salmon marinate overnight to enhance flavor and save time on the day of cooking.

Preheat the oven early: Preheat your oven while you sear the salmon to streamline the cooking process.

Use a single skillet: Sear and bake the salmon in the same ovenproof skillet to reduce dishwashing.

Substitute Ingredients For Firecracker Salmon Recipe

minced garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor profile, though it may be slightly less intense. Use 1/4 tsp of garlic powder for every tsp of minced garlic.
minced ginger - Substitute with ground ginger: Ground ginger can be used in place of minced ginger, though it has a more concentrated flavor. Use 1/4 tsp of ground ginger for every tsp of minced ginger.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar smoke point, making it a good alternative for cooking.
low sodium soy sauce - Substitute with tamari: Tamari is a gluten-free soy sauce with a similar taste and can be used in the same quantity.
heinz chili sauce - Substitute with sriracha ketchup: Sriracha ketchup provides a similar sweet and spicy flavor profile, though it may be slightly spicier.
brown sugar - Substitute with honey: Honey can add a similar sweetness with a slightly different flavor. Use the same amount, but note that honey is liquid, so it may slightly alter the consistency.
red chili flakes - Substitute with cayenne pepper: Cayenne pepper can provide a similar heat level. Use 1/4 tsp of cayenne pepper for every tsp of red chili flakes.
sriracha - Substitute with hot sauce: Any hot sauce with a similar level of heat and tanginess can be used. Adjust the quantity to taste.
salmon fillets - Substitute with trout fillets: Trout has a similar texture and flavor profile, making it a good alternative to salmon.
salt and pepper - Substitute with seasoned salt: Seasoned salt can provide a similar seasoning effect with additional flavors. Use sparingly to avoid over-salting.
paprika - Substitute with smoked paprika: Smoked paprika adds a similar color and a slightly smoky flavor, enhancing the dish.
chives - Substitute with green onions: Green onions can provide a similar mild onion flavor and a bit of crunch. Use the green parts for a closer match.

Presentation Ideas for Firecracker Salmon

Choose the right plate: Use a large, white, round plate to allow the vibrant colors of the firecracker salmon to stand out.
Create a base layer: Place a small bed of wild rice or quinoa in the center of the plate to add texture and contrast.
Position the salmon: Lay one salmon fillet diagonally across the base layer, ensuring the seared side is facing up to showcase the beautiful crust.
Add a sauce drizzle: Lightly drizzle some of the remaining marinade around the plate in an artistic pattern to enhance the presentation and flavor.
Garnish with chives: Sprinkle finely chopped chives over the salmon and around the plate for a pop of color and freshness.
Incorporate microgreens: Add a small handful of microgreens on top of the salmon for an elegant touch and added texture.
Use edible flowers: Place a few edible flowers around the plate to elevate the visual appeal and add a touch of sophistication.
Serve with a lemon wedge: Include a lemon wedge on the side of the plate to provide a fresh, zesty option for diners.
Finish with a light oil drizzle: Just before serving, drizzle a small amount of extra virgin olive oil over the entire dish to add a glossy finish and enhance the flavors.

Essential Kitchen Tools for Making Firecracker Salmon

Shallow bowl: Used for whisking together the marinade ingredients to ensure they are well combined.
Whisk: Essential for mixing the marinade ingredients smoothly.
Plastic wrap: Used to cover the marinating salmon, keeping it fresh and allowing the flavors to meld.
Refrigerator: Necessary for marinating the salmon for 2 hours or overnight.
Oven: Preheated to 370 degrees F for baking the salmon to perfection.
Ovenproof skillet: Used for searing the salmon and then transferring it to the oven for baking.
Small drizzle of oil: Needed to heat in the skillet for searing the salmon.
Plate: Used to hold the seared salmon fillets temporarily.
Baking dish: An alternative to the ovenproof skillet for baking the salmon.
Knife: For mincing the garlic and ginger.
Cutting board: A surface for mincing the garlic and ginger.
Measuring spoons: Essential for accurately measuring the marinade ingredients.
Chopping board: Used for chopping the chives to garnish the salmon.
Tongs: Useful for turning the salmon fillets during searing.
Serving platter: To present the finished salmon fillets with chopped chives.

Storage and Freezing Instructions for Firecracker Salmon

To store leftover firecracker salmon, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When ready to reheat, place the salmon in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat the salmon in the microwave, covered, in 30-second intervals until warm.
If you want to freeze the salmon, wrap each fillet tightly in plastic wrap and place them in a freezer-safe container or resealable bag. Label the container with the date and freeze for up to 2-3 months.
To thaw frozen firecracker salmon, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, reheat using the oven method mentioned above. Avoid refreezing previously frozen and thawed salmon, as it may affect the texture and quality of the fish.
For best results, consume leftover or thawed firecracker salmon within 1-2 days of refrigeration or thawing to ensure optimal flavor and freshness.

How To Reheat Leftover Firecracker Salmon

Preheat your oven to 350°F (175°C). Place the leftover salmon on a baking sheet lined with parchment paper or aluminum foil. Brush the fillets with a little olive oil or butter to prevent them from drying out. Bake for 8-12 minutes, or until the salmon reaches an internal temperature of 145°F (63°C).
For a quicker option, reheat the firecracker salmon in the microwave. Place the salmon fillets in a microwave-safe dish and cover them with a damp paper towel. This will help retain moisture. Microwave on high for 1-2 minutes, or until the salmon is heated through. Be careful not to overheat, as this can cause the fish to become dry and rubbery.
If you have an air fryer, you can use it to reheat your leftover salmon fillets. Preheat the air fryer to 350°F (175°C). Place the salmon fillets in the air fryer basket, ensuring they are not overlapping. Cook for 3-5 minutes, or until the salmon is heated through and the exterior is slightly crispy.
For a stovetop method, heat a small amount of olive oil or butter in a non-stick skillet over medium heat. Once the pan is hot, add the leftover salmon fillets and cook for 2-3 minutes on each side, or until the salmon is heated through and the exterior is slightly crispy. Be gentle when flipping the fillets to avoid breaking them apart.
If you want to add some extra flavor and moisture to your reheated firecracker salmon, try wrapping the fillets in aluminum foil with a splash of lemon juice, a pat of butter, and some fresh herbs like dill or parsley. Place the foil packets on a baking sheet and reheat in a preheated 350°F (175°C) oven for 10-12 minutes, or until the salmon is heated through.

Interesting Trivia About Firecracker Salmon

A random fact about this firecracker salmon recipe is that the combination of sriracha and red chili flakes gives it a unique spicy kick, making it a popular choice for those who enjoy bold flavors.

Budget-Friendly Firecracker Salmon Recipe

This firecracker salmon recipe is moderately cost-effective for a household. The main expense is the salmon fillets, which can be pricey depending on the quality and source. However, the other ingredients like garlic, ginger, soy sauce, and chili sauce are relatively inexpensive and often found in a well-stocked pantry. The overall verdict for this recipe is a solid 8 out of 10. The approximate cost for a household of 4 people is around $25-$30 USD, making it a reasonable option for a flavorful and nutritious meal.

Is Firecracker Salmon Healthy or Unhealthy?

The firecracker salmon recipe is a relatively healthy dish, thanks to the nutrient-dense salmon and the use of natural ingredients in the marinade. Salmon is an excellent source of omega-3 fatty acids, protein, and various vitamins and minerals. The marinade includes garlic, ginger, and chili sauce, which offer potential health benefits such as anti-inflammatory properties and boosting the immune system.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

The recipe calls for soy sauce and sriracha, which can be high in sodium. Opting for low-sodium alternatives or reducing the amount used can help lower the overall sodium content.
Brown sugar is used in the marinade, which adds to the total sugar content. While the amount is small, it can be reduced or replaced with a natural sweetener like honey or maple syrup.
The recipe doesn't include a significant source of vegetables, which are essential for a balanced meal.

To make this recipe even healthier, consider the following suggestions:

Serve the salmon with a side of steamed or roasted vegetables, such as broccoli, asparagus, or mixed greens, to increase the fiber and nutrient content of the meal.
Replace the soy sauce with coconut aminos, which is a lower-sodium alternative that still provides a similar umami flavor.
Instead of brown sugar, use a small amount of honey or maple syrup to balance the heat from the chili sauce and sriracha.
Add a squeeze of fresh lemon juice to the marinade to boost the vitamin C content and provide a bright, citrusy note to the dish.
Experiment with different herbs and spices in the marinade, such as cilantro, lime zest, or cumin, to add more flavor and potential health benefits without relying on salt or sugar.

Editor's Opinion on the Firecracker Salmon Recipe

This firecracker salmon recipe offers a delightful balance of heat and sweetness, making it a standout dish. The marinade, rich with garlic, ginger, and sriracha, infuses the salmon with bold flavors. Searing the fillets before baking ensures a beautiful crust while keeping the inside tender. The addition of chives at the end adds a fresh, vibrant touch. Overall, it's a well-rounded recipe that is both simple and impressive, perfect for a weeknight dinner or a special occasion.

Enhance Your Firecracker Salmon Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Imagine the creamy goodness of Garlic Mashed Potatoes melting in your mouth, perfectly balancing the fiery kick of the Firecracker Salmon. The smooth texture and subtle garlic flavor will make each bite a harmonious blend of spice and comfort.

Roasted Brussels Sprouts with Balsamic Glaze: Picture Roasted Brussels Sprouts caramelized to perfection, drizzled with a tangy Balsamic Glaze. The slight bitterness of the sprouts, combined with the sweet and sour notes of the glaze, will complement the bold flavors of the salmon, creating a symphony of tastes.

Mango Avocado Salsa: Envision a refreshing Mango Avocado Salsa, bursting with vibrant colors and tropical flavors. The sweetness of the mango and the creaminess of the avocado will provide a delightful contrast to the spicy salmon, making each bite a tropical escape.

Quinoa Salad with Cranberries and Pecans: Think of a hearty Quinoa Salad studded with tart cranberries and crunchy pecans. The nutty flavor of the quinoa and the sweet-tart burst from the cranberries will add layers of texture and taste, enhancing the overall dining experience.

Coconut Rice: Visualize fluffy Coconut Rice infused with the subtle sweetness of coconut milk. This aromatic side dish will not only balance the heat of the salmon but also transport you to a tropical paradise with every bite.

Similar Recipes to Firecracker Salmon

Spicy Honey Garlic Shrimp: Dive into a tantalizing blend of shrimp, honey, and garlic with a spicy kick. This dish is perfect for those who love a sweet and spicy combination. Serve it over a bed of rice or with a side of steamed vegetables for a complete meal.

Chili Lime Grilled Chicken: Experience the zesty flavors of lime and the heat of chili in this grilled chicken recipe. Perfect for a summer barbecue or a quick weeknight dinner, this dish pairs wonderfully with grilled corn or a fresh salad.

Sriracha Glazed Tofu: For a vegetarian twist, try this tofu recipe glazed with sriracha and a hint of soy sauce. It's a flavorful and protein-packed option that goes well with stir-fried vegetables or noodles.

Mango Chili Chicken Tacos: Combine the sweetness of mango with the heat of chili in these delicious chicken tacos. Topped with a fresh salsa and a squeeze of lime, these tacos are a burst of flavor in every bite.

Sweet and Spicy Pineapple Pork: Enjoy the tropical flavors of pineapple combined with a spicy pork marinade. This dish is perfect for a summer dinner and pairs beautifully with coconut rice or a side of grilled vegetables.

Appetizer and Dessert Combinations for Firecracker Salmon Dinner

Appetizers:

Stuffed Mushrooms: Delight your guests with these stuffed mushrooms. The earthy flavors of mushrooms are perfectly complemented by a savory filling of cream cheese, garlic, and herbs. A touch of parmesan adds a delightful crispiness on top. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every mouthful.

Shrimp Cocktail: Elevate your appetizer game with a classic shrimp cocktail. Juicy, succulent shrimp are poached to perfection and served chilled with a zesty cocktail sauce. The tangy horseradish and lemon juice in the sauce provide a refreshing contrast to the sweetness of the shrimp. This elegant starter is sure to impress your guests.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten chocolate center oozing out of a rich, decadent cake. This dessert is perfect for those who crave an indulgent treat after a savory meal like firecracker salmon. The contrast between the spicy main course and the sweet, gooey chocolate lava cake creates a delightful balance. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience.

Lemon Meringue Pie: For a refreshing and tangy finish, consider a lemon meringue pie. The zesty lemon filling paired with a fluffy meringue topping offers a light yet satisfying end to your meal. The citrus notes can cleanse the palate after the spicy and savory flavors of the firecracker salmon. A buttery crust adds a delightful texture, making this dessert a crowd-pleaser.

Why trust this Firecracker Salmon Recipe:

This firecracker salmon recipe is a must-try for seafood lovers. The combination of minced garlic, minced ginger, and sriracha creates a flavorful marinade that perfectly complements the salmon fillets. The recipe is easy to follow, with straightforward steps that ensure a delicious outcome every time. Marinating the salmon enhances its taste, while searing and baking give it a delightful texture. Trust this recipe for a restaurant-quality dish that you can effortlessly prepare at home.

Share your thoughts on the Firecracker Salmon Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How long should I marinate the salmon?

Ideally, you should marinate the salmon for at least 2 hours to let the flavors really soak in. If you have more time, marinating overnight is even better.

Can I use a different type of fish for this recipe?

Absolutely! While salmon works great, you can substitute it with other firm fish like cod or halibut. Just adjust the cooking time as needed.

What can I serve with firecracker salmon?

I love serving it with steamed rice, roasted veggies, or a fresh salad. The flavors of the salmon pair well with simple sides.

Is there a way to make this recipe less spicy?

Yes, you can reduce the amount of red chili flakes and sriracha to tone down the heat. You can also add a bit more brown sugar to balance out the spiciness.

Can I cook the salmon on the grill instead of in the oven?

Definitely! Just preheat your grill to medium-high heat and cook the salmon for about 4-5 minutes on each side, depending on the thickness of the fillets.