Name: Firecracker Chicken Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Chinese
Ingredients: 1¼ lbs chicken breasts; salt and pepper; ⅓ cup cornstarch; 2 eggs; 3 tbsp Vegetable Oil; ⅓ cup buffalo hot sauce; ½ cup brown sugar; 1 tbsp rice vinegar; ¼ tsp red pepper flakes; ¼ cup Green Onions; Cooking spray

Firecracker chicken is a delightful fusion of spice and sweetness, perfect for those who love a bit of heat in their meals. This dish combines tender, crispy chicken pieces with a rich, tangy sauce that will leave your taste buds dancing. It's an ideal recipe for a family dinner or a gathering with friends, offering a burst of flavor in every bite.

Photos of Firecracker Chicken Recipe

Some ingredients in this recipe may not be staples in every kitchen. Make sure to pick up buffalo hot sauce and rice vinegar from the supermarket, as these are essential for the unique flavor of the firecracker sauce. Additionally, you may want to grab some cornstarch if you don't typically keep it on hand, as it's crucial for achieving that perfect crispy coating on the chicken.

Ingredients for Firecracker Chicken Recipe

chicken breasts: Lean protein that forms the base of the dish

salt: Enhances the flavor of the chicken

pepper: Adds a hint of spice

cornstarch: Helps create a crispy coating on the chicken

eggs: Used to bind the cornstarch to the chicken

vegetable oil: For frying the chicken pieces

buffalo hot sauce: The main component of the firecracker sauce

brown sugar: Adds sweetness to balance the heat

rice vinegar: Adds acidity to the sauce

red pepper flakes: Enhances the spiciness

green onions: Used for garnish and added flavor

cooking spray: Prevents the chicken from sticking to the baking pan

One reader, Gaylor Willingham says:

This firecracker chicken recipe is a game-changer! The perfect balance of sweet and spicy flavors had my taste buds dancing. The chicken was crispy and tender, and the sauce was absolutely divine. A must-try for anyone who loves a little kick in their meal!

Gaylor Willingham

Key Techniques for Perfecting Firecracker Chicken

How to coat chicken with cornstarch: Place the chicken pieces on a plate, season with salt and pepper, sprinkle the cornstarch over the chicken, and toss to coat evenly. How to dip chicken in beaten eggs: Beat the eggs in a bowl, then dip each piece of cornstarch-coated chicken into the beaten eggs. How to fry chicken: Heat the oil over high heat in a large pan, place the chicken in a single layer, and cook for 3 to 4 minutes on each side or until golden brown. Work in batches if needed. How to make sauce: In a small bowl, whisk together the buffalo sauce, brown sugar, rice vinegar, and red pepper flakes. How to bake chicken with sauce: Place the fried chicken pieces in a single layer in a 9x13-inch pan, pour the sauce over the chicken, bake for 35 minutes, and stir once halfway through to coat the chicken with the sauce.

How To Make Firecracker Chicken

Make a sweet and spicy dinner with this firecracker chicken. It’s made with crispy chicken pieces tossed in a blend of hot sauce, sugar, and rice vinegar.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1¼lbschicken breasts,boneless skinless, cut into 1-inch pieces
salt and pepper,to taste
⅓cupcornstarch
2eggs,beaten
3tbspvegetable oil
⅓cupbuffalo hot sauce
½cupbrown sugar
1tbsprice vinegar
¼tspred pepper flakes,or more to taste
¼cupgreen onions,sliced
cooking spray

Instructions

Preheat the oven to 350 degrees F. Coat a 9×13-inch pan with cooking spray.
Place the chicken pieces on a plate and season with salt and pepper to taste. Sprinkle the cornstarch over the chicken and toss to coat evenly.
Dip each piece of chicken into the beaten eggs.
Heat the oil over high heat in a large pan. Place the chicken in a single layer and cook for 3 to 4 minutes on each side or until golden brown. Work in batches, if needed.
Place the chicken pieces in a single layer in the 9×13-inch pan.
In a small bowl, whisk together the buffalo sauce, brown sugar, rice vinegar, and red pepper flakes. Pour the sauce over the chicken.
Bake for 35 minutes, stirring once halfway through to coat the chicken with the sauce.
Top with green onions and serve. Enjoy!

Nutrition

Calories: 508.44kcal
Fat: 28.24g
Saturated Fat: 5.31g
Trans Fat: 0.24g
Monounsaturated Fat: 15.34g
Polyunsaturated Fat: 5.73g
Carbohydrates: 29.59g
Fiber: 0.50g
Sugar: 18.07g
Protein: 32.60g
Cholesterol: 170.70mg
Sodium: 625.86mg
Calcium: 52.21mg
Potassium: 420.46mg
Iron: 1.86mg
Vitamin A: 73.87µg
Vitamin C: 15.25mg

One Simple Technique to Elevate Your Firecracker Chicken

When coating the chicken with cornstarch, make sure to shake off any excess before dipping it into the eggs. This helps the cornstarch adhere better and creates a crispier texture when frying.

Time-Saving Tips for Preparing This Spicy Dish

Prepare ingredients ahead: Measure and chop all ingredients before starting to cook to streamline the process.

Use pre-cooked chicken: Substitute with pre-cooked chicken to skip the frying step and reduce cooking time.

Opt for bottled sauce: Use a pre-made buffalo sauce to save time on mixing ingredients.

Batch cooking: Cook larger quantities and freeze portions for quick future meals.

Minimize cleanup: Line the baking pan with foil for easy cleanup.

Substitute Ingredients For Firecracker Chicken Recipe

chicken breasts - Substitute with tofu: Tofu is a great vegetarian alternative that absorbs flavors well.
salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a depth of umami.
pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat, which can complement the dish.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a good thickening agent and works similarly to cornstarch.
eggs - Substitute with flax eggs: Flax eggs are a common vegan substitute that can help bind ingredients together.
vegetable oil - Substitute with olive oil: Olive oil is a healthier alternative and works well for cooking.
buffalo hot sauce - Substitute with sriracha: Sriracha provides a similar level of heat and tanginess.
brown sugar - Substitute with honey: Honey adds sweetness and a bit of complexity to the flavor.
rice vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar acidity and can be used in the same quantity.
red pepper flakes - Substitute with crushed chili peppers: Crushed chili peppers provide a similar heat and texture.
green onions - Substitute with chives: Chives offer a similar mild onion flavor and can be used as a garnish.
cooking spray - Substitute with butter: Butter can be used to grease the pan and adds a rich flavor.

Plating Ideas for a Stunning Presentation

Serve smaller portion sizes: Cut the chicken breasts into bite-sized pieces to create an elegant, refined presentation. This allows for a more delicate and sophisticated plating.
Use decoration: Garnish the dish with finely chopped green onions and a sprinkle of red pepper flakes for a pop of color and a hint of spice. This adds visual appeal and enhances the overall flavor profile.
Plate with precision: Arrange the chicken pieces in a neat, symmetrical pattern on a pristine white plate. This creates a clean and professional look that highlights the dish's vibrant colors.
Sauce presentation: Drizzle the buffalo sauce mixture artfully around the plate, rather than pouring it directly over the chicken. This technique adds an artistic touch and allows diners to appreciate the sauce's rich color and texture.
Add texture: Incorporate a small side of crispy vegetable oil fried wonton strips or rice noodles for added crunch. This provides a delightful contrast to the tender chicken and enhances the overall dining experience.
Highlight freshness: Place a few sprigs of fresh cilantro or microgreens on top of the chicken for a burst of freshness and a touch of elegance. This adds a layer of complexity to the dish's presentation.
Use a modern plate: Opt for a sleek, contemporary plate with a unique shape or design to elevate the dish's presentation. This adds a touch of sophistication and aligns with the high standards of a Michelin-starred restaurant.

Essential Kitchen Tools for Making Firecracker Chicken

Oven: Used to bake the chicken at 350 degrees Fahrenheit.
9x13-inch pan: A baking dish to hold the chicken pieces while they bake.
Cooking spray: To coat the baking dish and prevent the chicken from sticking.
Plate: For seasoning the chicken with salt and pepper.
Large pan: For frying the chicken pieces until golden brown.
Tongs: To turn the chicken pieces while frying.
Small bowl: For whisking together the buffalo sauce, brown sugar, rice vinegar, and red pepper flakes.
Whisk: To mix the sauce ingredients thoroughly.
Knife: To cut the chicken breasts into pieces.
Cutting board: To provide a surface for cutting the chicken.
Measuring cups: For measuring the cornstarch, buffalo sauce, and brown sugar.
Measuring spoons: For measuring the rice vinegar and red pepper flakes.
Mixing bowl: For beating the eggs.
Spatula: To stir the chicken and sauce halfway through baking.
Serving dish: To present the finished firecracker chicken.
Chopping knife: For slicing the green onions.

Proper Storage and Freezing Guidelines for Firecracker Chicken

Let the firecracker chicken cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 4 days.
To freeze the chicken, place it in a freezer-safe container or zip-top bag. Make sure to remove as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents for easy identification.
The frozen firecracker chicken can be stored in the freezer for up to 3 months.
To reheat, thaw the chicken in the refrigerator overnight.
Place the thawed chicken in a baking dish and cover it with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Alternatively, you can reheat the chicken in the microwave. Place the thawed chicken in a microwave-safe dish and heat it on high power for 1-2 minutes, or until it's heated through. Stir the sauce and chicken halfway through the reheating process to ensure even heating.
If the sauce appears too thick after reheating, you can add a little bit of water or chicken broth to thin it out.
Serve the reheated firecracker chicken hot, garnished with fresh green onions if desired.

The Best Methods for Reheating Leftover Firecracker Chicken

Preheat your oven to 350°F (175°C). Place the leftover firecracker chicken in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes, or until the chicken is heated through. This method helps to retain the moisture in the chicken and prevents it from drying out.
If you prefer a crispier texture, you can reheat the firecracker chicken in an air fryer. Set the air fryer to 350°F (175°C) and place the chicken pieces in the basket, ensuring they are not overcrowded. Cook for 5-7 minutes, or until the chicken is heated through and the exterior is crispy.
For a quick and easy method, you can use the microwave. Place the leftover firecracker chicken in a microwave-safe dish and cover it with a damp paper towel. This will help to prevent the chicken from drying out. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be sure to stir the chicken halfway through the reheating process to ensure even heating.
If you want to add a fresh twist to your leftover firecracker chicken, consider slicing it up and using it as a topping for a salad or a filling for a wrap. The bold flavors of the buffalo sauce and brown sugar will add a delicious kick to your meal.
For a stove-top method, place the leftover firecracker chicken in a skillet over medium heat. Add a splash of water or chicken broth to the pan to help keep the chicken moist. Cover the skillet with a lid and heat for 5-7 minutes, or until the chicken is heated through. Stir occasionally to ensure even heating and to prevent the chicken from sticking to the pan.

Surprising Trivia About Firecracker Chicken

A fun fact about this firecracker chicken recipe is that the combination of buffalo hot sauce and brown sugar creates a unique balance of spicy and sweet flavors, making it a crowd-pleaser for those who enjoy a bit of heat in their meals.

Budget-Friendly or Splurge: The Cost of Making Firecracker Chicken at Home

This firecracker chicken recipe is quite cost-effective for a household. The primary ingredients, such as chicken breasts, cornstarch, and buffalo hot sauce, are relatively affordable and often found in most kitchens. The use of brown sugar and rice vinegar adds a flavorful twist without breaking the bank. For a household of 4, the approximate cost is around $15-$20 USD. Overall Verdict: 8/10.

Is Firecracker Chicken Healthy or Unhealthy?

This firecracker chicken recipe, while delicious, is not particularly healthy. Here's why:

The chicken is coated in cornstarch and fried in oil, adding extra calories and fat to the dish.
The sauce contains a significant amount of brown sugar, which is high in calories and can contribute to weight gain and other health issues when consumed in excess.
Buffalo hot sauce and red pepper flakes add a spicy kick but may not be suitable for those with sensitive stomachs or acid reflux.

However, there are some positive aspects:

Chicken breast is a lean protein source, which is essential for building and repairing tissues in the body.
The recipe uses a relatively small amount of oil for frying, which is better than deep-frying.
The addition of green onions provides a small amount of vitamins and minerals.

To make this recipe healthier, consider the following suggestions:

Instead of frying the chicken, try baking or grilling it to reduce the amount of oil used.
Reduce the amount of brown sugar in the sauce or replace it with a natural sweetener like honey or maple syrup.
Use a low-sodium buffalo sauce to cut down on the salt content.
Serve the chicken with a side of steamed vegetables or a fresh salad to add more nutrients to the meal.
Replace some of the cornstarch with whole wheat flour or almond flour for a more nutrient-dense coating.
Use a leaner cut of chicken, such as chicken tenders, to reduce the overall fat content of the dish.

Our Editor's Honest Opinion on Firecracker Chicken

This firecracker chicken recipe offers a delightful balance of heat and sweetness, thanks to the combination of buffalo hot sauce and brown sugar. The cornstarch coating ensures a crispy texture, while the baking step allows the flavors to meld beautifully. The addition of green onions provides a fresh, vibrant finish. However, consider reducing the brown sugar if you prefer a less sweet dish. Overall, it's a flavorful and satisfying meal that's relatively easy to prepare.

Enhance Your Firecracker Chicken Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Potatoes: Imagine the crispy edges of roasted potatoes, kissed with garlic and Parmesan cheese. These golden nuggets are the perfect companion to your firecracker chicken, offering a delightful contrast of textures and flavors.

Asian Sesame Cucumber Salad: A refreshing cucumber salad with a twist! Thinly sliced cucumbers tossed in a tangy sesame dressing, sprinkled with toasted sesame seeds and a hint of soy sauce. This light and crisp side dish balances the heat of the chicken beautifully.

Honey Glazed Carrots: Sweet and savory carrots glazed with honey and a touch of butter. These tender, caramelized carrots add a burst of color and a hint of sweetness that complements the spicy kick of the firecracker chicken.

Coconut Rice: Fluffy rice cooked in coconut milk with a sprinkle of toasted coconut flakes. This fragrant and slightly sweet rice dish provides a soothing counterpoint to the fiery flavors of the chicken, making each bite a tropical delight.

Mango Avocado Salsa: A vibrant salsa featuring juicy mangoes, creamy avocado, and a splash of lime juice. This fresh and zesty side dish adds a burst of tropical flavor and a cooling effect that pairs wonderfully with the spicy firecracker chicken.

Tasty Alternatives to Firecracker Chicken Recipe

Honey Garlic Chicken: Craving a sweet and savory delight? This honey garlic chicken will tantalize your taste buds with its sticky, garlicky glaze. Perfectly seared chicken breasts are coated in a luscious sauce made from honey, soy sauce, and garlic. Serve it over a bed of steamed rice and garnish with green onions for a meal that's both comforting and delicious.

General Tso's Chicken: Dive into the classic flavors of General Tso's chicken. This dish features crispy, battered chicken pieces tossed in a tangy and slightly spicy sauce made with soy sauce, hoisin sauce, rice vinegar, and a hint of sugar. Add some broccoli florets for a pop of color and extra nutrition. Serve it with steamed rice for a complete meal.

Sweet and Sour Chicken: Experience a burst of flavors with sweet and sour chicken. This dish combines crispy chicken pieces with a vibrant sauce made from pineapple juice, vinegar, ketchup, and sugar. Toss in some bell peppers and pineapple chunks for a delightful mix of textures and tastes. Serve it over white rice or fried rice for a satisfying meal.

Orange Chicken: Savor the zesty and sweet flavors of orange chicken. This dish features crispy chicken pieces coated in a tangy orange sauce made with orange juice, soy sauce, sugar, and a touch of ginger. Garnish with orange zest and green onions for a fresh finish. Pair it with steamed rice or noodles for a delightful meal.

Kung Pao Chicken: Spice up your dinner with kung pao chicken. This dish features tender chicken pieces stir-fried with peanuts, bell peppers, and zucchini in a savory and spicy sauce made from soy sauce, hoisin sauce, rice vinegar, and chili paste. Serve it over steamed rice for a meal that's both flavorful and satisfying.

Appetizer and Dessert Ideas to Complement Firecracker Chicken

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked until tender, and the filling becomes a creamy, flavorful bite. Top them with a sprinkle of parmesan cheese and a touch of parsley for a beautiful presentation. These bite-sized treats are perfect for any gathering and will surely impress your guests with their rich and satisfying taste.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to please. Start with slices of toasted baguette brushed with olive oil. Top them with a vibrant mixture of diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. The combination of the crispy bread and the fresh, tangy topping creates a perfect balance of textures and flavors. This simple yet elegant dish is ideal for any occasion, offering a taste of the Mediterranean that is both refreshing and satisfying.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten chocolate center oozing out as you cut into this decadent treat. The exterior is perfectly baked to a slight crisp, while the interior remains gooey and rich. Pair it with a scoop of vanilla ice cream and a drizzle of raspberry sauce for an indulgent experience. The contrast of hot and cold, along with the sweet and tart flavors, creates a symphony in your mouth. This dessert is perfect for special occasions or when you simply want to treat yourself to something extraordinary.

Lemon Meringue Pie: Envision a buttery, flaky crust filled with a tangy lemon curd that strikes the perfect balance between sweet and sour. Topped with a cloud of golden-brown meringue, this dessert is both visually stunning and delicious. The meringue is light and airy, providing a delightful contrast to the rich, zesty filling. Serve it chilled for a refreshing end to your meal. This dessert is ideal for spring and summer gatherings, offering a burst of citrusy freshness that will leave your guests craving more.

Why trust this Firecracker Chicken Recipe:

This firecracker chicken recipe is a must-try for anyone who loves a balance of sweet and spicy flavors. The combination of buffalo hot sauce and brown sugar creates a mouthwatering glaze that perfectly complements the tender chicken breasts. The addition of red pepper flakes and green onions adds a delightful kick and freshness. Plus, the step-by-step instructions ensure that even novice cooks can achieve restaurant-quality results. Trust this recipe for a delicious and satisfying meal that will impress your family and friends.

Share your thoughts on the Firecracker Chicken Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will work just as well. Just make sure to adjust the cooking time as they might take a bit longer to cook through.

How spicy is this dish?

It's got a bit of a kick, thanks to the buffalo hot sauce and red pepper flakes. If you're sensitive to spice, you can reduce the amount of hot sauce or omit the red pepper flakes.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the fridge and combine them just before baking. This way, the chicken stays crispy.

What can I serve with firecracker chicken?

I love serving it with steamed rice or quinoa to soak up the sauce. A side of steamed veggies or a simple green salad also pairs nicely.

Can I use a different type of hot sauce?

Definitely! If you have a favorite hot sauce, feel free to use it. Just keep in mind that different hot sauces have varying levels of heat and flavor, so it might change the overall taste a bit.