This fall-off-the-bone baked chicken recipe is perfect for those who love tender, juicy chicken with a deliciously creamy and garlicky flavor. With minimal preparation and ingredients, this dish is a great go-to for weekday dinners or entertaining guests.
Photos of Fall-off-the-Bone Baked Chicken Recipe
One of the key ingredients in this recipe is adobo seasoning, which might not be a staple in everyone's pantry. Adobo seasoning is a blend of garlic, oregano, black pepper, and other spices, commonly used in Latin American cuisines to add flavor to meats. If your supermarket doesn't carry it, you can often find it in the international foods aisle or you can make your own mix at home.
Ingredients For Fall-Off-The-Bone Baked Chicken
Mayonnaise: Adds a creamy texture and helps keep the chicken moist during baking.
Garlic: Fresh garlic cloves bring a robust, aromatic flavor essential to the dish.
Adobo seasoning: A versatile spice blend that enhances the overall taste of the chicken.
Ground black pepper: Adds a hint of spice and balances the flavors.
Chicken drumsticks: The main protein of the dish, drumsticks become incredibly tender when baked.
One reader, Hanan Buffington says:
This fall-off-the-bone baked chicken recipe is a game-changer! The meat is incredibly tender and flavorful, thanks to the delicious marinade. It's easy to prepare and perfect for any occasion. My family couldn't get enough of it!
Techniques Required for Fall-Off-The-Bone Baked Chicken
How to line a baking dish with heavy-duty aluminum foil: Tear off a piece of aluminum foil large enough to cover the bottom and sides of the baking dish. Press the foil into the dish, smoothing it out to remove any wrinkles or air pockets.
How to combine ingredients in a bowl: Place the mayonnaise, minced garlic, adobo seasoning, and ground black pepper in a large mixing bowl. Use a spoon or spatula to mix them together until well combined.
How to marinate chicken: After coating the drumsticks with the mayonnaise mixture, cover the bowl with plastic wrap or transfer the drumsticks to a resealable plastic bag. Place in the refrigerator for at least 1 hour to allow the flavors to penetrate the meat.
How to preheat the oven: Turn the oven on to 350 degrees Fahrenheit and allow it to heat up to the set temperature before placing the chicken inside.
How to bake chicken: Place the marinated drumsticks in the preheated oven, covered with aluminum foil, and bake for about 2 hours until the meat is tender and falling off the bone. Then, uncover and continue baking for an additional 30 minutes to brown the chicken.
How To Make Fall-off-the-Bone Chicken
This baked chicken dish is so tender, it falls off the bone! The sweet and slightly sour flavor from the adobo seasoning makes this dish a superb easy meal.
Serves:
Ingredients
- 1cupmayonnaise
- 4clovesgarlic,minced
- 1tspadobo seasoning
- 1pinchground black pepper
- 12chicken drumsticks
Instructions
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Line a baking dish with heavy-duty aluminum foil.
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Combine mayonnaise, garlic, adobo seasoning, and pepper in a large bowl. Add drumsticks and turn to coat.
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Arrange drumsticks in the baking dish. Cover with aluminum foil. Marinate in the refrigerator for at least 1 hour.
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Preheat the oven to 350 degrees F.
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Bake chicken in the preheated oven, covered, until falling off the bone, about 2 hours.
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Uncover and continue baking until browned, about 30 minutes.
Nutrition
- Calories: 349.24kcal
- Fat: 27.07g
- Saturated Fat: 5.49g
- Trans Fat: 0.06g
- Monounsaturated Fat: 8.66g
- Polyunsaturated Fat: 11.51g
- Carbohydrates: 0.57g
- Fiber: 0.04g
- Sugar: 0.01g
- Protein: 24.12g
- Cholesterol: 129.87mg
- Sodium: 252.26mg
- Calcium: 13.75mg
- Potassium: 285.65mg
- Iron: 1.01mg
- Vitamin A: 18.79µg
- Vitamin C: 0.33mg
Crucial Technique Tip for Perfectly Baked Chicken
To ensure your chicken drumsticks are truly fall-off-the-bone tender, consider marinating them overnight instead of just one hour. This extended marination allows the mayonnaise mixture to deeply penetrate the chicken, resulting in more flavorful and succulent meat.
Time-Saving Tips for Making This Baked Chicken Recipe
Prepare ingredients ahead: Mince garlic and measure out mayonnaise and adobo seasoning the night before to save time.
Use a marinade bag: Place chicken drumsticks and marinade in a resealable plastic bag for easy coating and cleanup.
Preheat while marinating: Preheat the oven during the last 15 minutes of marinating to streamline the process.
Batch cooking: Double the recipe and freeze half for a quick meal later.
Quick browning: Use the broiler for the last 5-10 minutes instead of baking uncovered for 30 minutes to achieve a crispy finish faster.
Substitute Ingredients For Fall-off-the-Bone Baked Chicken Recipe
mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tangy flavor while being lower in fat and calories.
garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though you may need to adjust the quantity to taste as it is more concentrated.
adobo seasoning - Substitute with cajun seasoning: Cajun seasoning offers a similar blend of spices and can provide a comparable flavor profile.
ground black pepper - Substitute with white pepper: White pepper has a slightly different flavor but can be used to add a similar level of spiciness.
chicken drumsticks - Substitute with chicken thighs: Chicken thighs are also dark meat and will provide a similar juicy and tender result when baked.
Best Way to Present Fall-Off-The-Bone Baked Chicken
Use a pristine white plate: Choose a large, pristine white plate to make the colors of the baked chicken pop and look more appetizing.
Create a base with a vibrant puree: Spread a thin layer of sweet potato puree or butternut squash puree on the plate. This adds a burst of color and a complementary flavor to the chicken drumsticks.
Arrange the drumsticks elegantly: Place three chicken drumsticks in a triangular formation on top of the puree. Ensure they are evenly spaced and slightly overlapping for a visually appealing presentation.
Add a touch of green: Garnish with a few sprigs of fresh herbs like thyme or rosemary. This not only adds color but also a fresh aroma that enhances the dish.
Drizzle with a reduction sauce: Lightly drizzle a balsamic reduction or a garlic aioli over the chicken drumsticks. This adds a glossy finish and an extra layer of flavor.
Incorporate a crunchy element: Sprinkle some toasted breadcrumbs or crushed nuts around the drumsticks for added texture and visual interest.
Finish with a sprinkle of sea salt: Just before serving, add a light sprinkle of flaky sea salt over the chicken drumsticks to enhance the flavors and give a slight crunch.
Serve with a side of seasonal vegetables: Arrange a small portion of roasted seasonal vegetables like brussels sprouts, carrots, and parsnips on the side to complement the main dish and add nutritional balance.
Essential Tools for Making Baked Chicken
Baking dish: A large, oven-safe dish used to hold the chicken drumsticks while they bake.
Heavy-duty aluminum foil: Used to line the baking dish and cover the chicken, ensuring even cooking and moisture retention.
Large bowl: Utilized to mix the mayonnaise, garlic, adobo seasoning, and pepper, and to coat the drumsticks evenly.
Garlic press: Handy for mincing the garlic cloves quickly and efficiently.
Measuring cup: Essential for accurately measuring the mayonnaise.
Measuring spoons: Used to measure the adobo seasoning and ground black pepper precisely.
Tongs: Useful for turning and coating the drumsticks in the marinade.
Refrigerator: Necessary for marinating the chicken drumsticks for at least 1 hour.
Oven: Preheated to 350 degrees F, this is where the chicken will bake to perfection.
Oven mitts: Important for safely handling the hot baking dish when placing it in and removing it from the oven.
Timer: Helps keep track of the baking and browning times to ensure the chicken is cooked perfectly.
Storing and Freezing Fall-Off-The-Bone Baked Chicken
Let the baked chicken cool completely to room temperature before storing or freezing. This will prevent condensation from forming and maintain the quality of the chicken.
To store in the refrigerator, place the cooled chicken in an airtight container or wrap it tightly with plastic wrap or aluminum foil. It will keep well in the fridge for up to 4 days.
For longer storage, you can freeze the baked chicken:
- Wrap each chicken drumstick individually in plastic wrap or aluminum foil, making sure to remove as much air as possible.
- Place the wrapped drumsticks in a freezer-safe container or a resealable freezer bag. Label the container or bag with the date and contents.
- Frozen baked chicken can be stored for up to 3 months in the freezer.
To reheat refrigerated baked chicken, place it in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
If reheating frozen baked chicken, it's best to thaw it in the refrigerator overnight before reheating. Once thawed, follow the same reheating instructions as for refrigerated chicken. If you need to reheat it directly from frozen, increase the baking time to 30-40 minutes, or until the chicken is heated through and the internal temperature reaches 165°F (74°C).
When storing or freezing, make sure to keep the baked chicken separate from raw meats to prevent cross-contamination.
How To Reheat Leftover Baked Chicken
Preheat your oven to 350°F (175°C). Place the leftover chicken drumsticks on a baking sheet lined with aluminum foil or parchment paper. Loosely cover the chicken with another piece of foil to prevent it from drying out. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). Remove the foil for the last 5 minutes of reheating to crisp up the skin.
For a quicker option, use the microwave. Place the chicken drumsticks on a microwave-safe plate and cover them with a damp paper towel. This will help maintain moisture. Microwave on high for 1-2 minutes, depending on the number of drumsticks and your microwave's power. Check the internal temperature to ensure it reaches 165°F (74°C).
If you have an air fryer, you can reheat the chicken drumsticks while maintaining their crispy exterior. Preheat the air fryer to 375°F (190°C). Place the drumsticks in the air fryer basket, ensuring they are not overcrowded. Cook for 5-7 minutes, or until the internal temperature reaches 165°F (74°C).
For a stovetop method, place the chicken drumsticks in a skillet or sauté pan with a tight-fitting lid. Add a few tablespoons of water or chicken broth to the pan to create steam. Cover the pan and heat over medium-low heat for 5-7 minutes, or until the internal temperature reaches 165°F (74°C). Remove the lid for the last minute of reheating to allow any excess moisture to evaporate and the skin to crisp up.
If you want to add extra flavor while reheating, brush the chicken drumsticks with a mixture of melted butter, minced garlic, and your favorite herbs, such as thyme, rosemary, or parsley. This will give the chicken a fresh, aromatic taste.
Random Fact About Fall-Off-The-Bone Baked Chicken
A random fact about this recipe is that using mayonnaise as a marinade helps keep the chicken incredibly moist and tender. The mayonnaise not only adds flavor but also helps to create a beautiful golden-brown crust when baked.
Is Making Baked Chicken at Home Economical?
This fall-off-the-bone baked chicken recipe is quite cost-effective for a household. With basic ingredients like mayonnaise, garlic, and chicken drumsticks, the total cost is approximately $10-$12 for a household of 4 people. The adobo seasoning and ground black pepper are pantry staples, making this dish both affordable and flavorful. Overall Verdict: 8/10.
Is This Baked Chicken Recipe Healthy or Unhealthy?
This recipe for fall-off-the-bone baked chicken is not particularly healthy due to several factors:
- The use of mayonnaise as a main ingredient adds a significant amount of fat and calories to the dish. One cup of mayonnaise contains around 1440 calories and 160 grams of fat.
- The recipe does not include any vegetables or other nutrient-dense ingredients, making it an unbalanced meal.
- The prolonged cooking time at a low temperature may lead to the formation of harmful compounds, such as advanced glycation end products (AGEs), which have been linked to inflammation and chronic diseases.
To make this recipe healthier, consider the following suggestions:
- Replace the mayonnaise with a healthier alternative, such as Greek yogurt or a combination of olive oil and lemon juice. This will significantly reduce the calorie and fat content while still providing moisture and flavor.
- Add vegetables to the dish, such as chopped onions, carrots, and bell peppers. These will increase the nutrient density and provide additional vitamins, minerals, and fiber.
- Reduce the cooking time and increase the oven temperature to minimize the formation of harmful compounds. Aim for an internal temperature of 165°F (74°C) for the chicken to ensure it is cooked through.
- Use skinless chicken drumsticks or replace them with skinless, boneless chicken breasts to further reduce the fat content.
- Incorporate herbs and spices, such as rosemary, thyme, and paprika, to enhance the flavor without relying on high-fat ingredients.
By making these adjustments, you can transform this recipe into a healthier, more balanced meal that still delivers on taste and texture.
Editor's Thoughts on This Delectable Baked Chicken Dish
This recipe offers a straightforward approach to achieving tender, flavorful chicken drumsticks. The use of mayonnaise as a marinade base ensures the meat stays moist, while garlic and adobo seasoning add depth. However, the long baking time might be excessive; consider checking for doneness at 1.5 hours to prevent overcooking. Adding a touch of lemon juice or zest could brighten the flavors. Overall, it's a solid recipe for a comforting, fall-off-the-bone chicken dish.
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Why trust this Fall-off-the-Bone Baked Chicken Recipe:
This recipe guarantees fall-off-the-bone tenderness thanks to the slow baking process. The mayonnaise marinade ensures the chicken drumsticks stay moist and flavorful, while the garlic and adobo seasoning provide a deliciously savory taste. Marinating for at least an hour allows the flavors to penetrate deeply, making each bite irresistible. The final step of uncovering and browning adds a perfect crispy finish. Trust this recipe for a foolproof, mouthwatering dish that will impress every time.
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