Name: Eggs and Potatoes Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 4
Cuisine: American
Ingredients: 3 tbsp butter; 1½ lb red potatoes; ¼ cup fresh parsley; 2 tsp garlic; 1 tsp garlic salt; ⅛ tsp pepper; 8 large eggs; ¾ cup extra sharp cheddar cheese

Eggs and Potatoes Recipe

Alexandre Dorn Modified: November 12, 2023

Photos of Eggs and Potatoes Recipe

How To Make Eggs and Potatoes

Eggs and potatoes are cooked in a skillet then finished in the oven to make a creamy and cheesy dish that will definitely fill you up for breakfast.

Preparation: 10 minutes

Cooking: 11 minutes

Total: 21 minutes

Serves:

Ingredients

3tbspbutter
1½lbred potatoes,chopped
¼cupfresh parsley,minced
2tspgarlic,minced
1tspgarlic salt
⅛tsppepper
8large eggs
¾cupextra sharp cheddar cheese,shredded

Equipments

Instructions

Preheat oven to 400 degrees F.
In a 10-inch ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
Stir in parsley, garlic, garlic salt and pepper.
With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well within the potatoes.
Bake 10 to 12 minutes and sprinkle with cheese. Bake and additional 1 to 2 minutes to melt cheese. Serve right away and ENJOY!

Nutrition

Calories: 445.14kcal
Fat: 26.80g
Saturated Fat: 13.46g
Trans Fat: 0.68g
Monounsaturated Fat: 8.00g
Polyunsaturated Fat: 2.70g
Carbohydrates: 29.42g
Fiber: 3.14g
Sugar: 2.71g
Protein: 22.15g
Cholesterol: 420.14mg
Sodium: 336.00mg
Calcium: 251.35mg
Potassium: 970.15mg
Iron: 3.34mg
Vitamin A: 313.75µg
Vitamin C: 20.06mg

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