Name: Easy Sausage Stuffed Mushrooms Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 24 large crimini mushrooms; 1 lb Italian sausage; 1 yellow onion; 1 cup Mozzarella cheese; ¼ cup Italian bread crumbs; 1 clove garlic; 1 tbsp Fresh Parsley

Sausage-stuffed mushrooms are a delightful appetizer that brings together the earthy flavor of crimini mushrooms with savory Italian sausage. This easy recipe is perfect for parties or a quick snack, offering a burst of flavor in every bite.

Photos of Easy Sausage Stuffed Mushrooms Recipe

If you don't usually have crimini mushrooms on hand, you can find them in the produce section of most supermarkets. Italian sausage is available at the meat counter and is often sold in links or bulk form. Make sure to pick up a fresh yellow onion, mozzarella cheese, and Italian bread crumbs for the best results.

Ingredients for Easy Sausage-Stuffed Mushrooms Recipe

Crimini mushrooms: These mushrooms are perfect for stuffing due to their size and robust flavor.

Italian sausage: Adds a rich, savory taste to the filling.

Yellow onion: Provides sweetness and depth of flavor.

Mozzarella cheese: Melts beautifully and adds a creamy texture.

Italian bread crumbs: Helps bind the filling and add a bit of crunch.

Garlic: Offers a subtle, aromatic flavor.

Fresh parsley: Adds a pop of color and a fresh, herbaceous note.

One reader, Guntar Oakley says:

This easy sausage-stuffed mushrooms recipe is a hit! The flavors blend perfectly, and the mozzarella adds a delightful touch. Simple to make and absolutely delicious. Perfect for parties or a tasty appetizer at home.

Guntar Oakley

Techniques for Making Perfect Sausage-Stuffed Mushrooms

How to remove mushroom stems: Gently twist and pull the stems out of the mushrooms to remove them. How to scoop out mushroom insides: Use a small spoon to carefully scoop out the inside of the mushrooms, creating space for the filling. How to cook sausage and vegetables: In a large skillet, cook the sausage, mushroom filling, and onion until lightly browned, stirring occasionally for 6 to 8 minutes. Drain any excess fat. How to mix filling ingredients: Stir in the cheese, bread crumbs, garlic, and parsley into the cooked sausage mixture. How to stuff mushrooms: Scoop the sausage mixture into each mushroom cap, forming a rounded top. How to bake stuffed mushrooms: Preheat the oven to 350 degrees F, place the stuffed mushrooms in a prepared baking dish, and bake for 12 to 15 minutes.

How To Make Easy Sausage Stuffed Mushrooms

Put together a crowd-pleasing appetizer with these stuffed mushrooms made with Italian sausage, onions, and mozzarella cheese.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

24large crimini mushrooms,stems removed
1lbItalian sausage,removed from casing
1yellow onion,diced
1cupmozzarella cheese,shredded
¼cupItalian bread crumbs
1clovegarlic,minced
1tbspfresh parsley,minced

Instructions

Preheat oven to 350 degrees F and spray a 9×13-inch baking dish with vegetable oil spray.
Remove the stems and scoop out inside of the mushrooms using a small spoon to make room for the filling.
In a large skillet add the scooped filling of the mushrooms (discard the stems), sausage, and onion to the skillet.
Cook until lightly browned, stirring occasionally for 6 to 8 minutes. Drain any excess fat.
Stir in the cheese, bread crumbs garlic, and parsley.
Scoop mixture into each mushroom, making it into a rounded top.
Bake for 12 to 15 minutes.

Nutrition

Calories: 109.90kcal
Fat: 8.67g
Saturated Fat: 3.83g
Monounsaturated Fat: 3.48g
Polyunsaturated Fat: 0.88g
Carbohydrates: 2.38g
Fiber: 0.24g
Sugar: 0.66g
Protein: 5.63g
Cholesterol: 24.00mg
Sodium: 224.49mg
Calcium: 72.07mg
Potassium: 134.32mg
Iron: 0.38mg
Vitamin A: 22.00µg
Vitamin C: 1.01mg

Expert Tip for Perfecting Sausage-Stuffed Mushrooms

When preparing the mushrooms, use a melon baller to scoop out the insides. This tool makes it easier to create a uniform cavity for the filling, ensuring each mushroom holds the perfect amount of the sausage mixture.

Time-Saving Tips for Preparing easy sausage-stuffed mushrooms recipe

Prepare the filling: Cook the sausage, onion, and mushroom filling ahead of time and store it in the fridge. This way, you can quickly assemble the stuffed mushrooms when ready to bake.

Uniform shape: Use a small cookie scoop to portion the filling evenly into each mushroom, ensuring consistent cooking and presentation.

Pre-shredded cheese: Save time by using pre-shredded mozzarella cheese instead of shredding it yourself.

Pre-chopped garlic: Opt for pre-minced garlic from the store to cut down on prep time.

One-pan cooking: Cook the filling in the same skillet you'll use to mix in the cheese, bread crumbs, and parsley, reducing the number of dishes to clean.

Substitute Ingredients For Easy Sausage Stuffed Mushrooms Recipe

crimini mushrooms - Substitute with white button mushrooms: They have a similar texture and flavor, making them a good alternative for stuffing.
italian sausage - Substitute with ground turkey: For a leaner option, ground turkey can be seasoned with Italian herbs to mimic the flavor of Italian sausage.
yellow onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor, which can complement the stuffing mixture well.
mozzarella cheese - Substitute with provolone cheese: Provolone has a similar melting quality and a slightly sharper taste, which can add more depth to the dish.
italian bread crumbs - Substitute with panko bread crumbs: Panko provides a lighter, crunchier texture and can be seasoned with Italian herbs to match the flavor profile.
garlic - Substitute with garlic powder: If fresh garlic is unavailable, garlic powder can be used to impart a similar flavor, though it is less pungent.
fresh parsley - Substitute with dried parsley: Dried parsley can be used in a pinch, though it is less vibrant in flavor and color compared to fresh parsley.

Presentation Ideas for Stuffed Mushroom Appetizers

Select the perfect mushrooms: Choose large crimini mushrooms that are uniform in size to ensure even cooking and a visually appealing presentation.
Prepare the filling meticulously: Cook the italian sausage, onion, and mushroom filling until lightly browned, ensuring the mixture is well-drained to avoid sogginess.
Incorporate high-quality cheese: Use freshly grated mozzarella cheese for a creamy and rich texture that melts beautifully.
Enhance with fresh herbs: Finely chop fresh parsley to add a burst of color and a fresh, aromatic flavor to the filling.
Create a crunchy topping: Mix italian bread crumbs with a touch of melted butter to sprinkle on top for an added crunch and golden finish.
Perfect the garlic infusion: Mince the garlic finely and incorporate it into the filling to ensure an even distribution of its robust flavor.
Stuff with precision: Use a small spoon to carefully fill each mushroom cap, creating a rounded top that is both visually appealing and ensures a generous portion of filling.
Bake to perfection: Place the stuffed mushrooms in a preheated oven at 350 degrees F and bake for 12 to 15 minutes, ensuring they are cooked through and the cheese is melted and bubbly.
Plate with elegance: Arrange the stuffed mushrooms on a pristine white platter, garnished with a sprinkle of fresh parsley for a pop of color and a touch of sophistication.
Serve immediately: Present the dish while hot to ensure the mozzarella cheese remains gooey and the flavors are at their peak.

Essential Tools for Making Sausage-Stuffed Mushrooms

Oven: Used to bake the stuffed mushrooms at 350 degrees Fahrenheit.
9x13-inch baking dish: Holds the mushrooms while they bake.
Vegetable oil spray: Prevents the mushrooms from sticking to the baking dish.
Small spoon: Scoops out the inside of the mushrooms to make room for the filling.
Large skillet: Cooks the sausage, mushroom filling, and onion together.
Wooden spoon: Stirs the ingredients in the skillet.
Knife: Chops the onion and garlic.
Cutting board: Provides a surface for chopping the onion and garlic.
Measuring cup: Measures the mozzarella cheese and bread crumbs.
Measuring spoons: Measures the parsley.
Mixing bowl: Combines the cooked ingredients with cheese, bread crumbs, garlic, and parsley.
Spoon: Scoops the filling mixture into each mushroom.
Oven mitts: Protects your hands when handling the hot baking dish.

Storage and Freezing Instructions for easy sausage-stuffed mushrooms recipe

Let the stuffed mushrooms cool completely before storing or freezing.
For short-term storage, place the cooled mushrooms in an airtight container and refrigerate for up to 3-4 days.
To freeze the stuffed mushrooms:
- Place the cooled mushrooms on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Freeze the mushrooms until solid, about 2-3 hours.
- Once frozen, transfer the mushrooms to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months for best quality.
To reheat frozen stuffed mushrooms:
- Preheat the oven to 350°F (175°C).
- Place the frozen mushrooms on a baking sheet and bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
- Note: You can reheat the mushrooms directly from the freezer, no need to thaw first.
Alternatively, you can microwave the frozen stuffed mushrooms on high power for 1-2 minutes, or until heated through. However, the texture may be slightly softer compared to oven reheating.

How To Reheat Leftover Stuffed Mushrooms

The best way to reheat leftover sausage-stuffed mushrooms is in the oven. Preheat your oven to 350°F (175°C) and place the mushrooms on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until heated through and the cheese is melted and bubbly. This method helps to retain the texture and flavor of the mushrooms and prevents them from becoming soggy.
Another option is to reheat the stuffed mushrooms in the microwave. Place them on a microwave-safe plate and heat on high power for 30-60 seconds, or until heated through. Be careful not to overheat them, as this can cause the mushrooms to become rubbery and the filling to dry out. If you find that the filling is drying out, you can add a small amount of water or chicken broth to the plate before microwaving to help keep them moist.
If you have an air fryer, you can also use it to reheat your leftover sausage-stuffed mushrooms. Preheat the air fryer to 350°F (175°C) and place the mushrooms in the basket. Cook for 3-5 minutes, or until heated through and crispy on the outside. This method is quick and easy, and it helps to restore some of the crispiness to the breadcrumb topping.
For a quick and easy reheating method, you can also use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the stuffed mushrooms on the baking rack. Cook for 5-7 minutes, or until heated through and the cheese is melted and bubbly. This method is similar to using a regular oven, but it's faster and more energy-efficient.
If you want to get creative with your leftovers, try slicing the sausage-stuffed mushrooms and adding them to a salad or pasta dish. The flavors of the sausage, cheese, and breadcrumbs will add depth and richness to your dish, and the mushrooms will provide a nice texture contrast. This is a great way to repurpose your leftovers and create a new and exciting meal.

Interesting Trivia About Sausage-Stuffed Mushrooms

A fun fact about this recipe is that crimini mushrooms are actually the same species as portobello mushrooms, just harvested at a younger stage. This gives them a slightly different texture and flavor, making them perfect for stuffing with sausage and cheese.

Is Making easy sausage-stuffed mushrooms recipe at Home Cost-Effective?

This easy sausage-stuffed mushrooms recipe is quite cost-effective for a household. The main ingredients, such as crimini mushrooms, Italian sausage, and mozzarella cheese, are relatively affordable and can be found in most grocery stores. The use of onion, garlic, and parsley adds flavor without significantly increasing the cost. Overall, this recipe scores an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $15-$20 USD.

Are Sausage-Stuffed Mushrooms Healthy or Unhealthy?

The sausage-stuffed mushrooms recipe, while delicious, is not particularly healthy. Here's why:

High in saturated fat: Italian sausage is typically high in saturated fat, which can raise cholesterol levels and increase the risk of heart disease.
Calorie-dense: With ingredients like sausage, cheese, and bread crumbs, this recipe is calorie-dense, making it easy to overeat.
Low in fiber: Mushrooms are the only significant source of fiber in this recipe, but they are not enough to counterbalance the other ingredients.
Processed ingredients: Italian sausage and bread crumbs are processed foods, which often contain additives and preservatives.

To make this recipe healthier, consider the following suggestions:

Use turkey or chicken sausage instead of pork sausage to reduce the saturated fat content.
Increase the proportion of mushrooms to sausage to lower the calorie density and add more fiber.
Swap out half of the mozzarella cheese with a lower-fat variety, such as part-skim mozzarella or feta.
Replace the bread crumbs with whole wheat panko or rolled oats for added fiber and nutrients.
Add more vegetables to the filling, such as finely chopped spinach or bell peppers, to boost the nutrient content.
Use fresh herbs like basil or oregano to enhance the flavor without adding calories.

Editor's Opinion on This Delightful Stuffed Mushroom Recipe

This sausage-stuffed mushroom recipe is a delightful blend of savory flavors and textures. The use of Italian sausage adds a robust, spicy element, while the mozzarella cheese provides a creamy, melty contrast. The inclusion of fresh parsley and garlic enhances the overall taste with a hint of freshness and aromatic depth. The bread crumbs add a satisfying crunch, making each bite a perfect balance of soft and crispy. However, consider adding a touch of grated Parmesan for an extra layer of umami. Overall, it's a simple yet impressive appetizer that's sure to please any crowd.

Enhance Your Easy Sausage Stuffed Mushrooms Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy crunch of brussels sprouts roasted to perfection, drizzled with a tangy balsamic glaze that dances on your taste buds. This side dish adds a delightful contrast to the savory richness of the sausage-stuffed mushrooms.

Creamy Butternut Squash Soup: A velvety butternut squash soup that warms the soul with every spoonful. The creamy texture and subtle sweetness of the squash provide a comforting balance to the hearty flavors of the mushrooms.

Garlic Parmesan Asparagus: Tender asparagus spears roasted with a generous sprinkle of parmesan cheese and a hint of garlic. This side dish offers a crisp, savory bite that complements the stuffed mushrooms beautifully.

Cranberry Walnut Salad: A refreshing salad featuring crisp greens, tart cranberries, and crunchy walnuts. Tossed in a light vinaigrette, this dish adds a burst of freshness and a touch of sweetness to your appetizer spread.

Herb-Infused Quinoa: Fluffy quinoa cooked with aromatic herbs and a splash of lemon juice. This side dish brings a light, zesty flavor that pairs wonderfully with the rich, savory notes of the sausage-stuffed mushrooms.

Similar Appetizer Recipes to Try

Stuffed Bell Peppers: Colorful and bursting with flavor, these stuffed bell peppers are filled with a savory mixture of ground beef, rice, and tomatoes. Topped with melted cheese, they make a delightful and hearty appetizer or main course.

Spinach And Artichoke Dip: Creamy and cheesy, this classic dip combines spinach, artichokes, and a blend of cheeses for a rich and satisfying appetizer. Perfect for dipping with crackers or bread.

Bacon-Wrapped Jalapeño Poppers: Spicy jalapeños stuffed with a creamy cheese mixture and wrapped in crispy bacon. These poppers are a crowd-pleasing appetizer with a kick.

Crab-Stuffed Mushrooms: Elevate your appetizer game with these mushrooms stuffed with a delectable mixture of crab meat, cream cheese, and herbs. Baked to perfection, they are a luxurious treat.

Caprese Salad Skewers: A fresh and vibrant appetizer featuring cherry tomatoes, mozzarella balls, and basil leaves, drizzled with balsamic glaze. These skewers are a delightful bite-sized version of the classic Caprese salad.

Ideal Main Courses and Desserts to Pair with Sausage-Stuffed Mushrooms

Main Courses:

Chicken Parmesan: Chicken Parmesan is a classic Italian-American dish that combines crispy breaded chicken cutlets with a rich tomato sauce and melted mozzarella cheese. Start by coating the chicken breasts in a mixture of bread crumbs and Parmesan cheese, then fry them until golden brown. Layer the chicken in a baking dish with marinara sauce and mozzarella, and bake until the cheese is bubbly and golden. Serve over a bed of spaghetti or alongside a fresh green salad for a complete meal.

Beef Stroganoff: Beef Stroganoff is a comforting, creamy dish that features tender slices of beef in a rich mushroom and sour cream sauce. Begin by sautéing onions and mushrooms until they are caramelized, then add thinly sliced beef and cook until browned. Stir in beef broth and sour cream, allowing the flavors to meld together. Serve this hearty dish over a bed of egg noodles or rice, and garnish with fresh parsley for a touch of color and freshness.

Desserts:

Tiramisu: Imagine layers of espresso-soaked ladyfingers and creamy mascarpone cheese coming together in a symphony of flavors. This classic Italian dessert is elevated with a dusting of cocoa powder and a hint of coffee liqueur. Perfect for those who love a rich, coffee-infused treat, it’s a delightful way to end any meal.

Lemon Meringue Pie: Picture a buttery, flaky crust filled with a tangy lemon curd and topped with a cloud of toasted meringue. The contrast between the tart lemon and the sweet, airy meringue creates a balanced and refreshing dessert. Ideal for summer gatherings, it’s a bright and zesty finish to any occasion.

Why trust this Easy Sausage Stuffed Mushrooms Recipe:

This recipe is a must-try because it combines the savory flavors of Italian sausage and mozzarella cheese with the earthy taste of crimini mushrooms. The addition of fresh parsley and garlic enhances the overall flavor profile, making each bite a delightful experience. The use of Italian bread crumbs adds a satisfying crunch, while the yellow onion provides a subtle sweetness. This easy-to-follow recipe ensures a delicious outcome, perfect for any occasion.

Want to share your experience making these Easy Sausage Stuffed Mushrooms or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!

FAQ:

How do I know when the mushrooms are done baking?

The mushrooms should be tender and the filling should be golden brown on top. You can also check by inserting a toothpick into the mushroom; it should go in easily.

Can I use a different type of cheese?

Absolutely! You can substitute mozzarella with other cheeses like cheddar, Parmesan, or even a mix of cheeses if you prefer.

Do I have to use Italian sausage?

No, you can use any type of sausage you like. Turkey sausage, chicken sausage, or even a vegetarian sausage would work well in this recipe.

Can I make these ahead of time?

Yes, you can prepare the stuffed mushrooms ahead of time and refrigerate them. Just bake them right before you're ready to serve.

What can I serve with these stuffed mushrooms?

These stuffed mushrooms make a great appetizer, but you can also serve them with a side salad, some crusty bread, or even as a side dish to a main course like pasta or grilled meat.