Name: Easy Baked Pepperoni Pizza Spaghetti Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: Italian-American
Ingredients: 1 lb spaghetti; 3 cups pasta sauce; ½ cup water; 2 cups Mozzarella cheese; 40 Pepperoni slices; 2 tsp Italian Seasoning; Fresh Parsley

This easy baked pepperoni pizza spaghetti recipe combines the best of both worlds, giving you the classic flavors of pizza with the comforting texture of spaghetti. It's a perfect weeknight dinner that the whole family will love, and it's simple enough to make on any busy evening.

Photos of Easy Baked Pepperoni Pizza Spaghetti Recipe

Most of the ingredients for this recipe are common pantry staples. However, you might need to grab pepperoni slices and mozzarella cheese if you don't already have them at home. The Italian seasoning adds a touch of herbaceous flavor, and fresh parsley can be found in the produce section of your supermarket.

Ingredients for Baked Pepperoni Pizza Spaghetti Recipe

Spaghetti: A type of pasta that serves as the base for this dish.

Pasta sauce: Provides the tomato base and rich flavor for the dish.

Water: Helps to thin out the sauce a bit while baking.

Mozzarella cheese: Melts beautifully and gives that quintessential pizza taste.

Pepperoni slices: Adds a spicy, savory kick to the dish.

Italian seasoning: A blend of herbs to enhance the overall flavor.

Fresh parsley: Optional, for garnish and added freshness.

One reader, Eugenia Rauch says:

This easy baked pepperoni pizza spaghetti recipe is a game-changer! The flavors blend perfectly, and it's so simple to make. My family loved it, and it’s now a regular in our meal rotation. Highly recommend for a quick and delicious dinner!

Eugenia Rauch

Techniques Required for Making Easy Baked Pepperoni Pizza Spaghetti Recipe

Yes.

How to cook spaghetti: Boil water in a large pot, add a pinch of salt, and cook the spaghetti according to the package instructions until al dente. Drain and set aside. How to mix ingredients: Combine the cooked spaghetti, pasta sauce, water, mozzarella cheese, pepperoni, and Italian seasoning in a large bowl until well mixed. How to bake: Preheat the oven to 375 degrees F, transfer the mixture to a 13x9-inch baking pan, cover with foil, and bake for 20 minutes. Remove the foil and bake for an additional 5 to 7 minutes or until slightly browned.

How To Make Easy Baked Pepperoni Pizza Spaghetti

It’s the best of both worlds with this pizza spaghetti baked with pepperoni and mozzarella cheese. Guaranteed crowd-pleaser!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1lbspaghetti,cooked
3cupspasta sauce,(1 jar)
½cupwater
2cupsmozzarella cheese
40pepperoni slices,or half a pouch
2tspItalian seasoning
fresh parsley,for garnish

Instructions

Preheat the oven to 375 degrees F.
Mix the spaghetti, pasta sauce, water, mozzarella cheese, pepperoni, and Italian seasoning in a large bowl.
Put into a 13×9-inch baking pan.
Cover with foil and bake for 20 minutes
Remove foil and bake for an additional 5 to 7 minutes or until slightly browned.

Nutrition

Calories: 688.58kcal
Fat: 30.29g
Saturated Fat: 15.91g
Trans Fat: 0.22g
Monounsaturated Fat: 9.01g
Polyunsaturated Fat: 2.24g
Carbohydrates: 68.95g
Fiber: 5.03g
Sugar: 10.19g
Protein: 33.61g
Cholesterol: 93.74mg
Sodium: 1410.26mg
Calcium: 563.96mg
Potassium: 712.70mg
Iron: 3.02mg
Vitamin A: 228.64µg
Vitamin C: 7.26mg

Crucial Technique Tip for Perfecting This Recipe

To ensure your spaghetti doesn't clump together while baking, toss it with a bit of olive oil after boiling and draining. This will help the pasta sauce adhere better and create a more cohesive dish.

Time-Saving Tips for Preparing This Recipe

Pre-cook the spaghetti: Boil the spaghetti until al dente the night before and store it in the fridge. This saves time on cooking the pasta.

Use pre-shredded cheese: Opt for pre-shredded mozzarella cheese to cut down on prep time.

Ready-made pasta sauce: Choose a high-quality, store-bought pasta sauce to avoid making it from scratch.

Layer the ingredients: Instead of mixing everything in a bowl, layer the spaghetti, sauce, and cheese directly in the baking pan to save a step.

Pre-slice pepperoni: Buy pre-sliced pepperoni to eliminate the need for slicing.

Substitute Ingredients For Easy Baked Pepperoni Pizza Spaghetti Recipe

spaghetti - Substitute with zucchini noodles: For a low-carb option, zucchini noodles provide a similar texture and absorb the flavors well.
spaghetti - Substitute with whole wheat pasta: For a healthier alternative, whole wheat pasta offers more fiber and nutrients.
pasta sauce - Substitute with marinara sauce: Marinara sauce is a simple and flavorful alternative that works well in baked dishes.
pasta sauce - Substitute with alfredo sauce: For a creamier version, alfredo sauce can be used, though it will change the flavor profile.
water - Substitute with chicken broth: Chicken broth adds more depth of flavor compared to plain water.
mozzarella cheese - Substitute with cheddar cheese: Cheddar cheese provides a sharper flavor and melts well.
mozzarella cheese - Substitute with provolone cheese: Provolone offers a slightly different taste but still melts beautifully.
pepperoni slices - Substitute with turkey pepperoni: Turkey pepperoni is a leaner option with less fat.
pepperoni slices - Substitute with vegetarian pepperoni: For a vegetarian option, use plant-based pepperoni slices.
italian seasoning - Substitute with herbes de Provence: This blend includes similar herbs and adds a slightly different but complementary flavor.
italian seasoning - Substitute with oregano and basil: A mix of oregano and basil can mimic the flavors of Italian seasoning.
fresh parsley - Substitute with fresh basil: Fresh basil adds a different but equally fresh and vibrant flavor.
fresh parsley - Substitute with cilantro: Cilantro offers a unique taste and can be used if parsley is unavailable.

How to Beautifully Present This Baked Pepperoni Pizza Spaghetti

Use high-quality ingredients: Ensure that the spaghetti, pasta sauce, mozzarella cheese, and pepperoni are of the finest quality to elevate the dish.
Cook the spaghetti al dente: Boil the spaghetti until it is just tender but still firm to the bite. This will provide a better texture and prevent it from becoming mushy during baking.
Layer the ingredients: Instead of mixing everything together, layer the spaghetti, pasta sauce, mozzarella cheese, and pepperoni in the baking pan. This will create distinct layers and a more visually appealing presentation.
Use a variety of pepperoni sizes: Incorporate both regular and mini pepperoni slices to add visual interest and texture variation.
Garnish with fresh herbs: After baking, sprinkle finely chopped fresh parsley and a few whole leaves on top for a burst of color and freshness.
Serve in individual portions: Plate the baked spaghetti in individual ramekins or small cast-iron skillets for a more refined presentation.
Drizzle with extra virgin olive oil: Just before serving, drizzle a small amount of high-quality extra virgin olive oil over the top to add a touch of richness and shine.
Add a side of garlic bread: Serve with a side of perfectly toasted garlic bread to complement the flavors and provide a satisfying crunch.
Use a white plate: Present the dish on a pristine white plate to make the vibrant colors of the spaghetti and pepperoni pop.
Finish with a sprinkle of grated Parmesan: Add a light dusting of freshly grated Parmesan cheese on top for an extra layer of flavor and a touch of elegance.

Essential Tools for Making Baked Pepperoni Pizza Spaghetti

Oven: To bake the spaghetti mixture at the specified temperature.
Large bowl: For mixing the spaghetti, pasta sauce, water, mozzarella cheese, pepperoni, and Italian seasoning.
13x9-inch baking pan: To hold the spaghetti mixture while it bakes.
Aluminum foil: To cover the baking pan during the initial baking period.
Measuring cups: To measure the pasta sauce, water, and mozzarella cheese accurately.
Measuring spoons: To measure the Italian seasoning.
Spatula: To mix the ingredients thoroughly in the large bowl.
Knife: To chop the fresh parsley for garnish.
Cutting board: To provide a surface for chopping the fresh parsley.
Pot: To cook the spaghetti before mixing it with the other ingredients.
Colander: To drain the cooked spaghetti.

Storing and Freezing Instructions for Easy Baked Pepperoni Pizza Spaghetti Recipe

Allow the pepperoni pizza spaghetti to cool completely before storing or freezing.
For storing in the refrigerator:
- Transfer the cooled spaghetti to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 3-4 days.
- To reheat, place the desired portion in a microwave-safe dish and heat until warmed through, or cover the baking dish with foil and reheat in a preheated 350°F (175°C) oven for 15-20 minutes.
For freezing:
- Divide the cooled spaghetti into individual serving-sized portions and transfer them to freezer-safe containers or resealable bags.
- Label the containers or bags with the date and contents.
- Freeze for up to 2-3 months.
- To reheat, thaw the frozen portion in the refrigerator overnight.
- Place the thawed spaghetti in a microwave-safe dish and heat until warmed through, or transfer it to a baking dish, cover with foil, and reheat in a preheated 350°F (175°C) oven for 20-25 minutes or until heated through.
Tip: If you plan to freeze the entire baking dish, use a disposable aluminum pan or a freezer-safe baking dish to avoid thermal shock when reheating.

How To Reheat Leftover Baked Pepperoni Pizza Spaghetti

Preheat your oven to 350°F (175°C). Place the leftover pepperoni pizza spaghetti in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes or until heated through. This method helps to retain the moisture and prevent the spaghetti from drying out.
Alternatively, you can reheat the pepperoni pizza spaghetti in the microwave. Transfer a single serving to a microwave-safe dish and add a splash of water or pasta sauce to help keep the spaghetti moist. Cover the dish with a microwave-safe lid or plastic wrap (leaving a small vent for steam to escape). Microwave on high for 1-2 minutes, stirring halfway through, until heated to your desired temperature.
For a crispy top, after reheating the pepperoni pizza spaghetti in the oven or microwave, transfer it to an oven-safe dish (if not already in one) and sprinkle some extra mozzarella cheese and pepperoni on top. Place the dish under the broiler for 1-2 minutes or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning.
If you have a lot of leftover pepperoni pizza spaghetti, you can reheat it on the stovetop. Place the leftovers in a large skillet or saucepan over medium heat. Add a small amount of water or pasta sauce to prevent sticking and help keep the spaghetti moist. Stir gently until heated through, about 5-7 minutes.
No matter which reheating method you choose, be sure to heat the pepperoni pizza spaghetti until it reaches an internal temperature of 165°F (74°C) to ensure it's safe to consume. Use a food thermometer to check the temperature if you're unsure.

Interesting Trivia About Baked Pepperoni Pizza Spaghetti

A fun fact about this baked pepperoni pizza spaghetti recipe is that it combines the flavors of two classic Italian-American dishes, pizza and spaghetti, into one easy-to-make meal. This fusion dish is perfect for those who love the taste of pepperoni pizza but want the heartiness of pasta.

Is Making Baked Pepperoni Pizza Spaghetti at Home Cost-Effective?

This easy baked pepperoni pizza spaghetti recipe is quite cost-effective for a household. With simple ingredients like spaghetti, pasta sauce, mozzarella cheese, and pepperoni, it keeps the budget in check. The approximate cost for a household of 4 people is around $15-$20 USD, making it an affordable option for a delicious meal. Overall Verdict: 8/10.

Is This Baked Pepperoni Pizza Spaghetti Healthy or Unhealthy?

This baked pepperoni pizza spaghetti recipe, while undeniably delicious, is not particularly healthy. The main issues with this dish are:

High in calories due to the generous amounts of cheese and pepperoni
Excessive saturated fat content from the cheese and pepperoni
Refined carbohydrates from the spaghetti, which can cause blood sugar spikes
Lack of vegetables, which would provide essential vitamins, minerals, and fiber

To make this recipe healthier, consider the following modifications:

Swap regular spaghetti for whole wheat or vegetable-based pasta to increase fiber and nutrient content
Reduce the amount of cheese by half and opt for low-fat mozzarella
Use turkey pepperoni or replace half the pepperoni with sliced vegetables like bell peppers, mushrooms, or zucchini
Add a side salad or incorporate more vegetables into the dish itself, such as spinach or grated carrots
Prepare a homemade pasta sauce using fresh tomatoes, herbs, and spices to reduce sodium and sugar content
Use a smaller baking dish or individual ramekins to control portion sizes

By making these adjustments, you can transform this comforting pasta dish into a more balanced and nutritious meal that still satisfies your craving for the classic pizza flavors.

Editor's Opinion on This Delicious Baked Pepperoni Pizza Spaghetti

This recipe offers a delightful fusion of classic spaghetti and pizza flavors, making it a crowd-pleaser for both kids and adults. The use of pepperoni and mozzarella adds a rich, cheesy depth, while the Italian seasoning enhances the overall taste. The simplicity of mixing all ingredients in one bowl and baking makes it an easy, time-saving dish. However, consider cooking the spaghetti al dente before baking to avoid a mushy texture. Fresh parsley as a garnish will add a touch of freshness and color, elevating the presentation.

Enhance Your Easy Baked Pepperoni Pizza Spaghetti Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Broccoli: Transform your broccoli into a crispy, golden delight with a touch of garlic and a sprinkle of parmesan. This side dish will add a satisfying crunch and a burst of flavor to your pepperoni pizza spaghetti.

Caprese Salad: Add a splash of color and freshness to your meal with a Caprese salad. The combination of ripe tomatoes, mozzarella, and basil drizzled with balsamic glaze will complement the rich flavors of your baked spaghetti.

Stuffed Mushrooms: Elevate your dining experience with savory, bite-sized stuffed mushrooms. Filled with a blend of cream cheese, garlic, and herbs, these delightful morsels will add a gourmet touch to your main course.

Caesar Salad: A classic Caesar salad with crisp romaine lettuce, croutons, and a creamy dressing will provide a refreshing contrast to the hearty pepperoni pizza spaghetti. Top it with a sprinkle of parmesan for an extra layer of flavor.

Garlic Breadsticks: No Italian-inspired meal is complete without warm, buttery garlic breadsticks. These soft and chewy delights, brushed with garlic butter and sprinkled with parsley, will perfectly complement your baked spaghetti.

Similar Recipes to Try If You Love This Dish

Cheesy Baked Ziti: Dive into a comforting dish of cheesy baked ziti. This recipe combines tender ziti pasta with a rich tomato sauce, gooey mozzarella cheese, and a sprinkle of parmesan. It's baked to perfection, creating a bubbly, golden crust that will have everyone asking for seconds.

Pepperoni Pizza Casserole: Experience the best of both worlds with pepperoni pizza casserole. This delightful dish layers pasta, pizza sauce, pepperoni, and mozzarella cheese into a hearty, oven-baked meal. It's a perfect fusion of pizza and pasta that will satisfy all your cravings.

Spaghetti Carbonara: Indulge in the creamy goodness of spaghetti carbonara. This classic Italian dish features spaghetti tossed in a silky egg and parmesan cheese sauce, with crispy bacon or pancetta adding a savory crunch. A sprinkle of black pepper and parsley completes this elegant yet simple meal.

Chicken Alfredo Bake: Savor the rich flavors of chicken alfredo bake. This comforting casserole combines pasta with a creamy alfredo sauce, tender chicken pieces, and a generous topping of mozzarella and parmesan cheese. Baked until bubbly and golden, it's a dish that's sure to please.

Vegetable Lasagna: Enjoy a wholesome and hearty vegetable lasagna. Layers of lasagna noodles, ricotta cheese, and a medley of roasted vegetables like zucchini, spinach, and bell peppers come together with a rich tomato sauce. Topped with melted mozzarella and parmesan, it's a vegetarian delight.

Perfect Appetizers and Desserts to Complement Easy Baked Pepperoni Pizza Spaghetti Recipe

Appetizers:

Stuffed Mushrooms: Elevate your dining experience with Stuffed Mushrooms. These delightful bites are filled with a savory mixture of breadcrumbs, garlic, and Parmesan cheese, creating a harmonious blend of flavors. The mushrooms are baked to perfection, offering a tender yet slightly crispy texture. Garnish with fresh parsley for a touch of color and freshness. These make a perfect start to any meal, setting the stage for the main course.

Bruschetta: Introduce a burst of freshness with Bruschetta. This classic Italian appetizer features toasted baguette slices topped with a vibrant mix of diced tomatoes, basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt enhance the natural flavors. Serve these colorful bites as a light and refreshing start to your meal, perfect for whetting the appetite.

Desserts:

Tiramisu: Indulge in the rich layers of mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa powder. This classic Italian dessert offers a delightful balance of creamy textures and bold coffee flavors. Perfect for a sophisticated end to your meal, it pairs wonderfully with a cup of freshly brewed coffee or a glass of dessert wine.

Chocolate Lava Cake: Experience the ultimate chocolate indulgence with a molten center that oozes out as you cut into it. This decadent treat combines a rich, fudgy exterior with a gooey, warm interior. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury. Ideal for special occasions or a romantic dinner, it’s sure to impress.

Why trust this Easy Baked Pepperoni Pizza Spaghetti Recipe:

This recipe is a surefire hit because it combines the comforting flavors of spaghetti and pepperoni pizza into one easy-to-make dish. The mozzarella cheese melts perfectly, creating a gooey, delicious topping, while the italian seasoning adds a burst of flavor. Baking it ensures that all the ingredients meld together beautifully. Plus, it's quick to prepare and requires minimal cleanup, making it perfect for busy weeknights. Trust this recipe for a family-friendly meal that everyone will love.

Want to share your own twist on this Easy Baked Pepperoni Pizza Spaghetti Recipe? Head over to the Recipe Sharing section of our forum and join the discussion!

FAQ:

Can I use a different type of pasta instead of spaghetti?

Absolutely! You can use any pasta you like. Penne, fusilli, or even whole wheat pasta would work great in this recipe.

Can I add vegetables to this dish?

Yes, you can definitely add vegetables. Bell peppers, onions, mushrooms, or spinach would be delicious additions. Just mix them in with the other ingredients before baking.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They should be good for up to 3-4 days. You can reheat them in the microwave or oven.

Can I make this dish ahead of time?

Sure thing! You can assemble the dish, cover it with foil, and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.

What can I use instead of pepperoni?

If you're not a fan of pepperoni or want a different flavor, you can use cooked sausage, ham, or even a vegetarian option like sliced mushrooms or olives.