Name: Double-Soy Ginger Tofu Recipe
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 2 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp seasoned rice vinegar; 1 tbsp fresh ginger; 3 tbsp fresh orange juice; 3 tbsp soy sauce; 1 tsp sesame oil; 1 container extra firm tofu

Double-Soy Ginger Tofu Recipe

Gilbertina Bischoff Modified: January 30, 2024

Photos of Double-Soy Ginger Tofu Recipe

How To Make Double-Soy Ginger Tofu

Marinated in a fruity, sweet, and salty soy sauce and orange juice mix, this ginger tofu recipe is a tasty vegetarian dish that even meat-lovers will enjoy.

Preparation: 15 minutes

Cooking: 1 hour 40 minutes

Cool Time: 15 minutes

Total: 2 hours 10 minutes

Serves:

Ingredients

2tbspseasoned rice vinegar
1tbspfresh ginger,minced
3tbspfresh orange juice,from half an orange
3tbspsoy sauce
1tspsesame oil
1containerextra firm tofu

Instructions

Preheat oven to 400 degrees F. In a small saucepan, combine vinegar and ginger. Bring to a simmer over low heat, then remove from heat and stir in orange juice, soy sauce, sesame oil, and 2 tablespoons water.
Cut tofu crosswise into 12 slices and arrange in a single layer in a 13x 9-inch glass baking dish. Pour ginger mixture over tofu; tilt dish so all of tofu is coated.
Bake for about 45 minutes, until liquid evaporates completely and tofu is deep brown. (The pan will look a bit burned around the edges.) Let cool at least 15 minutes before eating.