This dorito taco bake is a fun and delicious twist on the classic taco. With layers of seasoned ground beef, cheesy goodness, and crunchy nacho cheese doritos, it's a crowd-pleaser that's perfect for a family dinner or a party.
Most of the ingredients in this recipe are common, but you might need to pick up taco seasoning, taco sauce, and crescent dough if you don't already have them in your pantry. These items are typically found in the international or baking sections of your supermarket.
Ingredients for Dorito Taco Bake
Ground beef: Provides the hearty and savory base for the taco bake.
Taco seasoning: Adds a flavorful, spicy kick to the ground beef.
Taco sauce: Enhances the meat mixture with a tangy and zesty flavor.
Nacho cheese doritos: Adds a crunchy and cheesy texture to the layers.
Nonstick cooking spray: Prevents the crescent dough from sticking to the pan.
Crescent dough: Forms the crust at the bottom of the dish, adding a flaky texture.
Sour cream: Provides a creamy and tangy layer in the bake.
Mozzarella cheese: Adds a gooey and melty cheese layer.
Mild cheddar cheese: Contributes a rich, cheesy flavor to the bake.
Topping of choice: Personalize your taco bake with your favorite toppings like lettuce, tomatoes, or jalapeños.
One reader, Kinsley Haag says:
This Dorito taco bake recipe is a game-changer! The layers of seasoned beef, creamy sour cream, and cheesy goodness, all topped with crunchy Doritos, create an irresistible dish. Perfect for family dinners or gatherings. Everyone loved it!
Mastering the Techniques for Dorito Taco Bake
How to cook ground beef: Brown the ground beef in a skillet over medium heat until fully cooked, breaking it into crumbles as it cooks. How to use taco seasoning: Follow the instructions on the taco seasoning packet, typically involving adding water and simmering the mixture with the cooked ground beef. How to smash Doritos: Place the Doritos in a sealed plastic bag and crush them into crumbs using a rolling pin or your hands. How to layer ingredients: Evenly distribute each ingredient in the specified order to ensure consistent flavor and texture throughout the dish. How to use crescent dough: Unroll the crescent dough and spread it out to cover the bottom of the baking pan. How to bake: Preheat the oven to 350 degrees Fahrenheit and bake the assembled dish for 25 to 30 minutes until the Doritos are slightly browned.
How To Make Dorito Taco Bake
Made with crescent dough, browned beef, and a creamy cheese layer, this taco bake is a delicious dish with a crunchy, Dorito topping.
Serves:
Ingredients
- 1½lbsground beef
- 2packetstaco seasoning
- 8oztaco sauce
- 2bagsnacho cheese doritos
- nonstick cooking spray
- 1tubecrescent dough
- 16ozdaisy sour cream
- 1bagmozzarella cheese
- 1bagmild cheddar cheese
- topping of choice,such as lettuce, tomato, and avocado
Instructions
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First, get the oven preheated to 350 degrees F.
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Then cook the meat so it’s nice and browned. Once it’s browned, add 2 taco seasoning packets and cook it according to the directions on the back.
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Once that is done add the taco sauce and let the meat continue to cook for about 5 minutes on medium-low heat. Set the meat aside.
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Smash both bags of Doritos chips to crumbs.
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Now time to start layering. Spray a 9×13-inch glass pan or 8×2-inch with a generous amount of nonstick spray.
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Open the tube of crescent rolls and lay them out on the pan and spread it out to cover the bottom of the pan. Then add about ¾ of the bag of smashed Doritos on top of that, spreading it out evenly.
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Now add the meat and spread it evenly. Add the whole container of sour cream and spread it evenly. Then add 1 bag of cheddar cheese and right after the bag of mozzarella cheese (use the whole bag).
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Then top it off with the remaining Doritos (or enough to generously cover the top.)
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Now place in the oven and bake for 25 to 30 minutes, until the Doritos are slightly browned.
Nutrition
- Calories: 653.40kcal
- Fat: 47.98g
- Saturated Fat: 21.31g
- Trans Fat: 1.50g
- Monounsaturated Fat: 17.63g
- Polyunsaturated Fat: 2.88g
- Carbohydrates: 25.61g
- Fiber: 1.19g
- Sugar: 4.97g
- Protein: 28.91g
- Cholesterol: 138.30mg
- Sodium: 705.89mg
- Calcium: 269.44mg
- Potassium: 478.78mg
- Iron: 4.00mg
- Vitamin A: 185.64µg
- Vitamin C: 0.86mg
Expert Advice for Perfecting Your Dorito Taco Bake
When smashing the Doritos, place them in a large resealable plastic bag and use a rolling pin or the bottom of a heavy pan to crush them evenly. This method helps to avoid mess and ensures the chips are uniformly crushed for a consistent texture throughout the taco bake.
Time-Saving Tips for Preparing Dorito Taco Bake
Pre-cook the meat: Brown the ground beef in advance and store it in the fridge. This way, you can skip straight to adding the taco seasoning and taco sauce when ready to assemble.
Use pre-shredded cheese: Opt for pre-shredded mozzarella and cheddar cheese to save time on grating.
Crush chips in the bag: Smash the Doritos directly in their bags to minimize mess and save time.
Layer efficiently: Have all ingredients prepped and ready to go before you start layering. This makes the assembly process quicker and smoother.
Substitute Ingredients For Dorito Taco Bake Recipe
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.
taco seasoning - Substitute with homemade taco seasoning: Combine chili powder, cumin, paprika, garlic powder, onion powder, and oregano for a fresh and customizable seasoning mix.
taco sauce - Substitute with salsa: Salsa adds a similar tangy and spicy flavor and can be found in various heat levels to suit your taste.
nacho cheese doritos - Substitute with tortilla chips: Plain or flavored tortilla chips can provide the same crunch and can be seasoned with cheese powder for a similar taste.
nonstick cooking spray - Substitute with olive oil: Brushing the baking dish with olive oil can prevent sticking and adds a subtle flavor.
crescent dough - Substitute with puff pastry: Puff pastry offers a similar flaky texture and can be used in the same way as crescent dough.
daisy sour cream - Substitute with Greek yogurt: Greek yogurt is a healthier alternative with a similar creamy texture and tangy flavor.
mozzarella cheese - Substitute with Monterey Jack cheese: Monterey Jack melts well and has a mild flavor that complements the dish.
mild cheddar cheese - Substitute with sharp cheddar cheese: Sharp cheddar provides a stronger flavor and melts similarly to mild cheddar.
topping of choice - Substitute with guacamole: Guacamole adds a creamy texture and rich flavor, enhancing the overall taste of the dish.
Presenting Your Dorito Taco Bake
Serve smaller portion sizes: Present the dorito taco bake in individual ramekins or small cast iron skillets to create an elegant, personal serving size.
Use decoration: Garnish each serving with a dollop of daisy sour cream and a sprinkle of finely chopped fresh cilantro or green onions for a pop of color and freshness.
Layer with precision: Ensure that each layer of crescent dough, ground beef, cheddar cheese, and mozzarella cheese is evenly distributed to create a visually appealing cross-section when cut.
Add texture contrast: Include a side of fresh salsa or guacamole to provide a refreshing contrast to the rich and crunchy dorito taco bake.
Highlight the doritos: Top each serving with a few whole nacho cheese doritos strategically placed to maintain their shape and add a dramatic flair.
Use a sauce drizzle: Drizzle a light taco sauce or chipotle crema artistically around the plate to enhance both flavor and presentation.
Incorporate microgreens: Add a small handful of microgreens on top of each serving for an upscale touch and a hint of freshness.
Serve with a side salad: Pair the dorito taco bake with a crisp, lightly dressed mixed greens salad to balance the richness of the dish.
Use high-quality serving ware: Present the dish on a pristine white plate or a rustic wooden board to elevate the overall dining experience.
Finish with a flourish: Just before serving, lightly dust the top with a pinch of smoked paprika or chili powder for an added layer of flavor and visual appeal.
Essential Kitchen Tools for Making a Dorito Taco Bake
Oven: Preheat to 350 degrees Fahrenheit to bake the taco dish.
Skillet: Use to brown the ground beef and cook it with taco seasoning and sauce.
Spatula: Helpful for stirring and breaking up the ground beef while cooking.
Measuring spoons: Use to measure out the taco seasoning packets accurately.
Mixing bowl: Optional, for mixing the taco seasoning with the ground beef if needed.
Nonstick cooking spray: Spray on the baking pan to prevent sticking.
9x13-inch glass pan: Ideal size for layering and baking the taco bake.
Rolling pin: Optional, to help spread out the crescent dough evenly in the pan.
Plastic bag: Use to smash the Doritos into crumbs.
Spoon: Useful for spreading the sour cream and layering ingredients.
Cheese grater: If using block cheese, grate it before adding to the dish.
Oven mitts: Essential for safely removing the hot pan from the oven.
Cutting board: Optional, for any additional toppings you might want to prepare.
Knife: Optional, for chopping any additional toppings.
Preserving and Freezing Dorito Taco Bake for Later
Let the dorito taco bake cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, cover the baking dish tightly with plastic wrap or aluminum foil. It will keep well in the fridge for up to 3-4 days.
For longer storage, freeze the dorito taco bake. Cut the cooled casserole into individual portions and wrap each piece tightly in plastic wrap, followed by a layer of aluminum foil. Place the wrapped portions in a freezer-safe container or zip-top bag, label with the date, and freeze for up to 2-3 months.
To reheat refrigerated leftovers, place the desired portion in a microwave-safe dish and heat until warmed through, or cover the baking dish with foil and reheat in a preheated 350°F (175°C) oven for about 20-25 minutes.
To reheat frozen portions, thaw overnight in the refrigerator, then reheat in the microwave or oven as described above. Alternatively, you can reheat frozen portions directly in a preheated 350°F (175°C) oven, covered with foil, for about 45 minutes to an hour, or until heated through.
For best results, add a fresh sprinkle of crushed doritos on top of the reheated portions to restore some of the crunch lost during storage.
Reviving Leftover Dorito Taco Bake
The best way to reheat leftover dorito taco bake is in the oven. Preheat your oven to 350°F (175°C) and cover the dish with aluminum foil to prevent the top layer of doritos from burning. Bake for about 20-25 minutes, or until the dish is heated through.
Another option is to reheat individual portions in the microwave. Place a serving of the dorito taco bake on a microwave-safe plate and heat it on high power for 1-2 minutes, or until it's heated to your liking. Be careful not to overheat, as the sour cream and cheese may start to separate.
If you have an air fryer, you can also use it to reheat your leftover dorito taco bake. Set the air fryer to 350°F (175°C) and place a portion of the dish in the basket. Heat for 3-5 minutes, or until warmed through and the doritos are crispy again.
For a crispy top layer, you can also reheat the dorito taco bake under the broiler. Place the dish under the broiler for 1-2 minutes, or until the cheese is melted and the doritos are crispy. Keep a close eye on it to prevent burning.
Lastly, if you're in a hurry, you can reheat the dorito taco bake in a skillet on the stovetop. Place a portion of the dish in a non-stick skillet over medium heat and cook for 5-7 minutes, or until heated through. Stir occasionally to prevent sticking and ensure even heating.
Interesting Trivia About Dorito Taco Bake
A fun fact about this dorito taco bake recipe is that it combines the flavors of classic tacos with the crunch of Doritos, creating a unique and flavorful casserole. This dish is perfect for potlucks and family dinners, offering a delightful twist on traditional Mexican cuisine.
Budget-Friendly: Is Dorito Taco Bake Easy on the Wallet?
The dorito taco bake recipe is moderately cost-effective for a household. With ingredients like ground beef, taco seasoning, sour cream, and cheese, the total cost is approximately $20-$25. This dish serves about 4 people, making it roughly $5-$6 per serving. Considering the convenience and flavor, it’s a good value for a family meal. Overall Verdict: 7/10.
Is the Dorito Taco Bake Nutritious or Indulgent?
The Dorito taco bake recipe, while undeniably delicious, is not particularly healthy. Here's why:
- Ground beef is high in saturated fat, which can raise cholesterol levels and increase the risk of heart disease.
- Taco seasoning packets often contain high amounts of sodium, which can lead to high blood pressure and other health issues.
- Doritos are a processed snack food, high in calories, fat, and artificial ingredients.
- Crescent rolls are made with refined flour and contain added sugar and unhealthy fats.
- Sour cream and cheese are high in saturated fat and calories, which can contribute to weight gain and other health problems if consumed in excess.
To make this recipe healthier, consider the following modifications:
- Use lean ground turkey or chicken instead of beef to reduce the amount of saturated fat.
- Make your own taco seasoning using a blend of spices like chili powder, cumin, and paprika to control the sodium content.
- Replace the Doritos with a healthier alternative, such as crushed baked tortilla chips or even a layer of crisp lettuce.
- Opt for a whole-wheat or low-carb tortilla instead of crescent rolls to increase the fiber content and reduce the amount of refined carbohydrates.
- Use low-fat or non-fat sour cream and reduced-fat cheese to cut down on the saturated fat and calories.
- Add more vegetables to the dish, such as diced tomatoes, onions, or bell peppers, to increase the nutrient content and fiber.
Our Editor's Take on the Dorito Taco Bake Recipe
This Dorito taco bake recipe is a fun and flavorful twist on traditional taco night. The use of crescent dough as the base adds a buttery, flaky texture that complements the seasoned ground beef and creamy sour cream. The layers of melted cheddar and mozzarella cheeses create a gooey, satisfying bite, while the crushed Doritos add a delightful crunch. However, consider adding fresh toppings like diced tomatoes, shredded lettuce, and chopped cilantro after baking to enhance the dish with some freshness and color. Overall, it's a crowd-pleaser that's both indulgent and easy to prepare.
Enhance Your Dorito Taco Bake Recipe with These Unique Side Dishes:
Delicious Alternatives to Dorito Taco Bake
Perfect Appetizers and Desserts to Complement Dorito Taco Bake
Why trust this Dorito Taco Bake Recipe:
This dorito taco bake recipe is a crowd-pleaser, combining the crunch of nacho cheese doritos with the savory goodness of ground beef and taco seasoning. The layers of crescent dough, sour cream, and a blend of mozzarella and cheddar cheese create a rich, flavorful dish. It's easy to prepare and perfect for family dinners or gatherings. Trust this recipe for its simplicity and delicious results.
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