Crunchy Baked Parmesan Garlic Shrimp Recipe

This Crunchy Baked Parmesan Garlic Shrimp recipe is a perfect balance of crunch and flavor. The combination of garlic, parmesan, and tender shrimp baked to perfection will make this dish a favorite for any occasion. The crunchy breadcrumb topping adds a delightful texture that complements the soft, succulent shrimp underneath.

Photos of Crunchy Baked Parmesan Garlic Shrimp Recipe

While most ingredients in this recipe are common pantry items, one key ingredient which may require a trip to the supermarket is the fresh shrimp. Always choose fresh over frozen for this recipe to ensure the best flavor and texture. Another ingredient to note is fresh parsley. While dried parsley can be used in a pinch, fresh parsley will provide a much brighter and robust flavor.

Ingredients for Crunchy Baked Parmesan Garlic Shrimp

Shrimp: The star ingredient of this dish. Fresh shrimp is ideal for its superior taste and texture.

Butter: Adds a rich flavor to the shrimp while assisting in the baking process.

Garlic: Provides a robust and aromatic flavor that pairs wonderfully with shrimp.

Fresh parsley: Adds a fresh and vibrant flavor that elevates the overall taste of the dish.

Salt and Pepper: Basic seasonings that enhance the natural flavors of the other ingredients.

Breadcrumbs: Creates the crunchy, satisfying topping for our baked shrimp.

Grated parmesan cheese: Adds a savory, umami flavor to the dish and contributes to the crisp topping when baked.

One reader, Herby Lyle says:

This crunchy baked parmesan garlic shrimp recipe is a game-changer! The shrimp turned out perfectly crispy and flavorful. The combination of garlic, butter, and parmesan cheese created a mouthwatering dish that my family absolutely loved. It's now a regular on our dinner menu!

Herby Lyle

Key Techniques for Perfecting This Shrimp Recipe

Preheat the oven: Set the oven to 425 degrees to ensure it reaches the desired temperature for baking the shrimp.

Toss the shrimp: Combine the raw shrimp, melted butter, minced garlic, chopped parsley, salt, and pepper in a large bowl. Toss the ingredients together to evenly coat the shrimp.

Prepare the breadcrumb topping: In a small bowl, mix the breadcrumbs, remaining parsley, and grated parmesan cheese. This will create a flavorful and crunchy topping for the shrimp.

Bake the shrimp: Place the shrimp mixture into an oven-safe dish and bake for approximately 7 minutes, allowing the shrimp to cook through and the flavors to meld.

Broil the shrimp: After baking, broil the shrimp for 1-2 minutes to achieve a golden, crispy topping.

Serve the shrimp: Once cooked, serve the crunchy baked parmesan garlic shrimp immediately for a delicious and satisfying meal.

How To Make Crunchy Baked Parmesan Garlic Shrimp

Crunchy on the outside, and soft and plump on the inside, these parmesan garlic shrimp makes for a mouthwatering and buttery lunch meal!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1½lbraw shrimp,peeled, deveined
8tbspbutter,melted, divided
4garlic cloves,minced
4tbspfresh parsley,chopped, divided
salt and pepper,to taste
½cupbread crumbs
4tbspparmesan cheese,grated

Instructions

Preheat the oven to 425 degrees F.
In a large bowl, add the shrimp, 4 tablespoons of melted butter, garlic, 2 tablespoons of parsley and salt and pepper. Toss and pour into an oven safe dish.
In a small bowl, add the breadcrumbs, remaining parsley, and parmesan cheese. Sprinkle on top of shrimp. Drizzle the remaining 4 tablespoons of butter on top.
Bake for about 7 minutes and broil for 1 to 2 minutes.
Serve warm, and enjoy!

Nutrition

Calories: 445.52kcal
Fat: 27.09g
Saturated Fat: 16.47g
Trans Fat: 0.94g
Monounsaturated Fat: 6.97g
Polyunsaturated Fat: 1.47g
Carbohydrates: 11.70g
Fiber: 0.97g
Sugar: 1.00g
Protein: 39.93g
Cholesterol: 341.24mg
Sodium: 532.01mg
Calcium: 264.19mg
Potassium: 533.08mg
Iron: 1.97mg
Vitamin A: 229.68µg
Vitamin C: 5.99mg

Expert Tip for Achieving the Perfect Crunch in This Shrimp Dish

To ensure your shrimp is cooked perfectly, avoid overcooking as it can make the shrimp tough and chewy. The shrimp is done as soon as it turns pink. Also, using fresh garlic instead of garlic powder can significantly enhance the flavor. For a more pronounced parmesan flavor, consider using freshly grated parmesan cheese instead of pre-packaged ones.

Time-Saving Tips for Preparing Crunchy Baked Parmesan Garlic Shrimp

Prep ahead: Marinate the shrimp in advance to save time on the day of cooking. This will allow the flavors to develop and infuse into the shrimp, enhancing the overall taste.

Organized workspace: Set up your ingredients and tools in an organized manner before you start cooking. This will help streamline the cooking process and prevent any last-minute scrambling for items.

Substitute Ingredients For Crunchy Baked Parmesan Garlic Shrimp Recipe

raw shrimp - Substitute with firm white fish fillets: Firm white fish fillets, such as cod or halibut, can be used as a substitute for shrimp in this recipe. They will provide a similar texture and absorb the flavors of the garlic and parmesan well when baked.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter in this recipe. It will still provide richness and help to brown the shrimp while adding a subtle fruity flavor.
garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can be used as a substitute. Use 1/4 teaspoon of garlic powder for every clove of fresh garlic called for in the recipe.
fresh parsley - Substitute with fresh basil: Fresh basil can be used as a substitute for parsley to add a fresh, aromatic flavor to the dish. It pairs well with the garlic and parmesan, adding a hint of sweetness.
bread crumbs - Substitute with panko breadcrumbs: Panko breadcrumbs can be used as a substitute for regular breadcrumbs to add a lighter, crispier texture to the shrimp. They will create a crunchy coating when baked.
grated parmesan cheese - Substitute with grated pecorino romano cheese: Pecorino Romano cheese can be used as a substitute for parmesan to add a similar salty and nutty flavor to the dish. It will melt and brown nicely when baked, adding a delicious savory element to the shrimp.

Presentation Tips for Serving Crunchy Baked Parmesan Garlic Shrimp

Elevate the shrimp: Arrange the shrimp in a circular pattern on a large, white, oval-shaped plate to create a visually appealing display. Ensure that each shrimp is positioned with precision and care.
Garnish with fresh herbs: Sprinkle finely chopped Italian parsley and a touch of grated parmesan cheese around the shrimp to add a pop of color and enhance the overall presentation.
Incorporate a citrus element: Place a small wedge of lemon on the side of the plate to provide a refreshing and zesty flavor contrast to the rich and savory shrimp dish.
Utilize negative space: Embrace the minimalist approach by leaving some areas of the plate empty, allowing the vibrant colors and textures of the dish to stand out and captivate the diners' attention.
Add a touch of elegance with edible flowers: Place a few delicate, edible flowers strategically around the shrimp to introduce a sophisticated and luxurious element to the presentation.
Enhance with a drizzle: Use a fine-tip squeeze bottle to create a delicate drizzle of garlic-infused butter around the edge of the plate, adding a touch of culinary artistry to the dish.
Serve on a bed of greens: Present the shrimp on a small bed of vibrant, fresh arugula or microgreens to introduce a contrasting texture and elevate the visual appeal of the dish.
Incorporate a unique serving vessel: Consider serving the shrimp in a stylish, modern dish that complements the overall aesthetic and adds an element of intrigue to the presentation.

Essential Kitchen Tools for Making This Shrimp Dish

Mixing bowls: Essential for combining ingredients and marinating meats or seafood.
Baking dish: Used for baking and roasting dishes in the oven.
Small bowl: Ideal for mixing and combining ingredients for toppings or coatings.
Oven: To bake and broil the shrimp to perfection.
Whisk: For mixing and blending ingredients thoroughly.
Measuring spoons: To accurately measure and add the right amount of ingredients.
Knife: For mincing garlic and chopping fresh parsley.
Cutting board: To provide a stable surface for chopping and mincing ingredients.
Oven mitts: To handle hot dishes and baking trays safely.
Serving platter: For presenting the delicious crunchy baked parmesan garlic shrimp.

Storage and Freezing Guidelines for Crunchy Baked Parmesan Garlic Shrimp

To store leftover crunchy baked parmesan garlic shrimp, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3 days.
When reheating, place the shrimp in a baking dish and cover with foil. Bake at 350°F (175°C) for about 10-15 minutes or until heated through. Avoid microwaving, as it may cause the breadcrumb topping to become soggy.
For longer storage, you can freeze the cooked shrimp. Place the cooled shrimp in a freezer-safe container or resealable bag, removing as much air as possible. Label with the date and freeze for up to 2 months.
To reheat frozen shrimp, thaw it overnight in the refrigerator. Once thawed, place the shrimp in a baking dish, cover with foil, and bake at 350°F (175°C) for 15-20 minutes or until heated through. To restore the crispiness of the breadcrumb topping, remove the foil for the last 5 minutes of baking.
Keep in mind that the texture of the breadcrumb topping may slightly change after freezing and reheating, but the flavors will still be delicious.

How To Reheat Leftover Crunchy Baked Parmesan Garlic Shrimp

To reheat leftover crunchy baked parmesan garlic shrimp, preheat your oven to 350°F (175°C). Place the shrimp in a single layer on a baking sheet lined with parchment paper or aluminum foil. Bake for 5-7 minutes, or until the shrimp are heated through and the breadcrumb topping is crispy once again. Keep a close eye on them to avoid overcooking, as this can lead to rubbery shrimp.
Another option is to reheat the shrimp in a skillet on the stovetop. Heat a tablespoon of butter or olive oil in a non-stick skillet over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until heated through and crispy. Be careful not to overcrowd the pan, as this can cause the breadcrumb topping to become soggy.
For a quick and easy reheating method, you can use the microwave. Place the shrimp in a microwave-safe dish and heat them in 30-second intervals, stirring in between, until they are heated through. However, keep in mind that microwaving may cause the breadcrumb topping to lose some of its crunchiness.
If you have an air fryer, you can use it to reheat the shrimp and maintain their crispy texture. Preheat the air fryer to 350°F (175°C) and place the shrimp in the basket in a single layer. Cook for 2-3 minutes, or until heated through and crispy.
Regardless of the reheating method you choose, be sure not to overcook the shrimp, as they can quickly become tough and rubbery. Additionally, if you find that the breadcrumb topping has lost some of its crunchiness during storage, you can sprinkle a little extra breadcrumbs and parmesan cheese on top before reheating to restore the texture.

Interesting Trivia About Crunchy Baked Parmesan Garlic Shrimp

The crunchy baked parmesan garlic shrimp recipe is a delightful dish that combines the savory flavors of garlic, butter, and parmesan cheese with the succulent taste of shrimp. This recipe offers a perfect blend of textures, with the crispy breadcrumbs and golden parmesan cheese creating a delightful crunch. The shrimp are infused with the rich flavors of garlic and butter, making each bite a delicious experience. Whether served as an appetizer or a main course, this dish is sure to impress with its irresistible combination of flavors and textures. Try this parmesan garlic shrimp recipe for a delightful culinary experience.

Budget-Friendly: Is This Shrimp Recipe Economical for Home Cooking?

The cost-effectiveness of this crunchy baked parmesan garlic shrimp recipe largely depends on the availability and price of the ingredients. Shrimp and parmesan cheese can be relatively expensive, impacting the overall cost. However, the dish's flavor and appeal may justify the expense for a special occasion. The approximate cost for a household of four people would be around $25-$30. Rating: 8/10. While it may not be an everyday meal due to cost, its taste and ease of preparation make it a worthwhile indulgence for a family dinner or gathering.

Is This Shrimp Recipe Healthy or Not?

This crunchy baked parmesan garlic shrimp recipe is a delicious and flavorful dish, but it may not be the healthiest option due to its high butter content and the use of breadcrumbs. While shrimp is a lean protein source rich in nutrients like omega-3 fatty acids, vitamin B12, and selenium, the generous amount of butter and breadcrumbs can significantly increase the calorie and fat content of the dish.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter used or replace some of it with olive oil, which is a healthier fat option
Use whole wheat breadcrumbs or substitute them with almond meal or crushed nuts for added nutrition and texture
Increase the amount of garlic and parsley to enhance the flavor without relying on excessive butter
Serve the shrimp alongside a fresh salad or steamed vegetables to balance out the meal and add more nutrients
Opt for low-sodium ingredients, such as unsalted butter and reduced-sodium breadcrumbs, to control the dish's salt content

By making these adjustments, you can enjoy the delightful taste of the crunchy baked parmesan garlic shrimp while making it a more well-rounded and nutritious meal.

Editor's Opinion on This Delightful Shrimp Recipe

This crunchy baked parmesan garlic shrimp recipe is a delightful combination of flavors and textures. The garlic-infused shrimp, coated with a crispy parmesan and breadcrumb topping, creates a perfect balance of savory and crunchy. The addition of fresh parsley adds a pop of color and freshness to the dish. The recipe is simple to prepare and yields a delicious result that is sure to impress. It's a wonderful option for a quick and elegant seafood dish that can be enjoyed as an appetizer or a main course.

Enhance Your Crunchy Baked Parmesan Garlic Shrimp Recipe with These Unique Side Dishes:

Roasted Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and lemon zest.

Garlic Mashed Potatoes: Creamy mashed potatoes with a flavorful garlic twist, the perfect complement to the crunchy baked parmesan garlic shrimp.

Mixed Green Salad: A refreshing mix of crisp greens, cherry tomatoes, and cucumber, tossed in a tangy vinaigrette dressing.

Similar Recipes to Try If You Enjoyed This Baked Shrimp Dish

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Mango Coconut Panna Cotta: Indulge in this tropical dessert with a mango coconut panna cotta. The creamy coconut base is topped with a vibrant and sweet mango puree, creating a refreshing and delightful treat.

Balsamic Glazed Brussels Sprouts: Elevate your side dish game with these balsamic glazed Brussels sprouts. The caramelized sprouts are coated in a tangy and sweet balsamic glaze, making them a flavorful addition to any meal.

Ideal Appetizer and Dessert Combinations for This Shrimp Recipe

Appetizers:

Savory Stuffed Mushrooms: Create a delectable appetizer by stuffing mushrooms with a savory mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a crowd-pleasing starter.

Crispy Zucchini Fritters: Whip up a batch of crispy zucchini fritters by combining shredded zucchini with herbs, garlic, and a hint of parmesan. Pan-fry until golden brown and serve with a side of tangy dipping sauce for a delightful appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner at home.

Strawberry Cheesecake: Savor the luscious combination of creamy cheesecake and sweet, juicy strawberries. Whether it's a classic New York style or a no-bake version, this dessert is sure to impress your guests with its irresistible flavor.

Why trust this Crunchy Baked Parmesan Garlic Shrimp Recipe:

This crunchy baked parmesan garlic shrimp recipe offers a delightful blend of flavors and textures. The combination of garlic and parmesan infuses the shrimp with rich, savory notes, while the crunchy breadcrumb topping adds a satisfying texture. The straightforward instructions and simple ingredients make it accessible for all levels of home cooks. With a quick baking time, this recipe delivers a delicious dish that's perfect for any occasion. Trust in the appeal of this shrimp dish to elevate your dining experience.

Want to share your experience making this Crunchy Baked Parmesan Garlic Shrimp Recipe or discuss tips and variations? Join the conversation in our Recipe Sharing forum!

FAQ:

How long does it take to prepare the crunchy baked parmesan garlic shrimp?

The preparation time for this recipe is approximately 10 minutes, and the cooking time is around 7-9 minutes. It's a quick and easy dish to make for a delicious meal.

Can I use pre-cooked shrimp for this recipe?

Yes, you can use pre-cooked shrimp for this recipe. However, since pre-cooked shrimp is already cooked, you may need to adjust the cooking time to prevent overcooking. Simply toss the pre-cooked shrimp in the garlic butter mixture and bake until heated through.

What can I serve with the crunchy baked parmesan garlic shrimp?

This dish pairs well with a variety of sides such as steamed vegetables, a fresh green salad, or a side of pasta. You can also serve it with some crusty bread to soak up the flavorful garlic butter sauce.

Can I make this recipe ahead of time?

While the shrimp is best served fresh out of the oven for optimal crispiness, you can prepare the garlic butter mixture and breadcrumb topping in advance. When you're ready to serve, simply assemble the dish and bake it for a quick and convenient meal.

Can I adjust the seasoning to suit my taste preferences?

Absolutely! Feel free to adjust the amount of garlic, parsley, parmesan cheese, and seasoning to suit your taste preferences. Cooking is all about personalization, so don't hesitate to tailor the flavors to your liking.