Name: Lemon Chicken Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 6-8 pcs chicken thighs; 1 tsp salt; ½ tsp black pepper; 2 tsp olive oil; 1 ½ tbsp garlic; ¼ cup lemon juice; ¼ cup chicken stock or broth; 2 tsp dried oregano; 1 tsp dried thyme; 1 tbsp fresh chopped parsley,; lemon slices

Indulge in a burst of zesty flavors with this succulent lemon chicken delight. The crispy skin and juicy meat, combined with a tangy lemon sauce, create a dish that's both refreshing and comforting. Perfect for a weeknight dinner or a special gathering, this recipe is sure to become a household favorite.

Photos of Lemon Chicken Recipe

When preparing for this recipe, ensure you have fresh lemon juice and chicken stock, as they are crucial for the sauce. If you don't have fresh parsley on hand, dried parsley can be used in a pinch, though it might slightly alter the flavor. Additionally, using high-quality olive oil will enhance the overall taste of the dish.

Ingredients For Lemon Chicken Delight

chicken thighs: Provides the main protein and becomes tender and juicy when cooked.

salt: Essential for seasoning and enhancing the natural flavors of the chicken.

black pepper: Adds a mild heat and depth to the seasoning.

olive oil: Used for searing the chicken, giving it a crispy skin and rich flavor.

garlic: Infuses the dish with a fragrant and savory aroma.

lemon juice: Brings a bright, tangy flavor that complements the chicken perfectly.

chicken stock: Adds depth to the sauce, making it richer and more flavorful.

dried oregano: Provides an earthy, slightly bitter flavor that enhances the seasoning.

dried thyme: Adds a subtle, minty flavor that pairs well with the lemon and chicken.

fresh chopped parsley: Used as a garnish, adding a fresh and vibrant touch to the dish.

lemon slices: Used for garnish, they enhance the presentation and add a burst of citrus flavor.

One reader, Joelynn Ives says:

Lemon chicken delight is a fantastic recipe! The chicken turns out juicy and flavorful with a perfect balance of lemon and herbs. The crispy skin adds a delightful texture. It's easy to make and a hit with the family. Highly recommend for a delicious dinner!

Joelynn Ives

Techniques Required for Lemon Chicken Delight

How to pat chicken dry: Use a paper towel to thoroughly pat the chicken thighs dry to ensure a crispy skin when searing. How to sear chicken: Heat oil in a pan over medium-high heat and place the chicken skin-side down, cooking until crispy and golden brown. Flip and sear the underside until golden. How to sauté garlic: Move the chicken to the side and add garlic to the pan juices, cooking until fragrant. How to pour liquids: Carefully pour lemon juice and chicken stock into the pan. How to transfer to oven: Move the pan with the chicken into a preheated oven to roast until fully cooked. How to garnish: Sprinkle fresh chopped parsley over the cooked chicken and serve with lemon slices.

How To Make Lemon Chicken

The chicken thighs are seared then oven-baked in this herbed lemon chicken recipe, for crispy skin on the outside and rich juices on the inside.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

6-8pcschicken thighs(
1tspsalt
½tspblack pepper
2tspolive oil(divided)
1 ½tbspgarlic(minced or crushed)
¼cuplemon juice
¼cupchicken stock or broth
2tspdried oregano
1tspdried thyme
1tbspfresh chopped parsley,
Lemon slices

Instructions

Preheat oven to 430 degrees F. Thoroughly pat thighs dry with a paper towel. Season with salt and pepper.
Heat oil in a large oven-proof pan or skillet over medium-high heat. When the pan is hot, sear chicken skin-side down for 8 to 10 minutes, until crispy and golden brown. Flip and sear the underside for another 8 minutes, until the meat is golden.
Move thighs to the side and add the garlic to the pan juices. Sauté until fragrant. Pour in the lemon juice and stock, then add in the herbs.
Transfer chicken to hot oven and roast until completely cooked through about 15 to 20 minutes.
Garnish with extra parsley; taste test and adjust salt and pepper, if needed. Serve with lemon slices.

Nutrition

Calories: 326.35kcal
Fat: 23.75g
Saturated Fat: 6.16g
Trans Fat: 0.11g
Monounsaturated Fat: 10.59g
Polyunsaturated Fat: 4.73g
Carbohydrates: 5.51g
Fiber: 0.65g
Sugar: 0.74g
Protein: 22.17g
Cholesterol: 125.40mg
Sodium: 396.64mg
Calcium: 41.49mg
Potassium: 344.14mg
Iron: 1.66mg
Vitamin A: 34.47µg
Vitamin C: 9.98mg

Technique Tip for Lemon Chicken Delight

To achieve perfectly crispy chicken skin, make sure to thoroughly pat the chicken thighs dry with a paper towel before seasoning. This removes excess moisture, allowing the skin to sear properly and become golden brown.

Time-Saving Tips for Making This Lemon Chicken Recipe

Pre-measure ingredients: Measure and prepare all ingredients before you start cooking to streamline the process.

Use pre-minced garlic: Save time by using store-bought pre-minced garlic instead of mincing it yourself.

One-pan method: Use an oven-proof skillet to sear and roast the chicken in the same pan, reducing cleanup time.

Lemon juice shortcut: Use bottled lemon juice instead of squeezing fresh lemons to save time.

Batch cooking: Cook extra chicken thighs and store leftovers for quick meals later in the week.

Substitute Ingredients For Lemon Chicken Recipe

chicken thighs - Substitute with chicken breasts: Chicken breasts are leaner and will provide a slightly different texture but still work well in the recipe.
salt - Substitute with soy sauce: Soy sauce adds a similar salty flavor with an additional umami depth.
black pepper - Substitute with white pepper: White pepper has a milder flavor and won't alter the appearance of the dish.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that complements the dish well.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor.
chicken stock - Substitute with vegetable stock: Vegetable stock provides a similar savory base without altering the overall flavor profile too much.
dried oregano - Substitute with dried basil: Dried basil offers a different but complementary herbal note.
dried thyme - Substitute with dried rosemary: Dried rosemary provides a robust, earthy flavor that pairs well with chicken.
fresh chopped parsley - Substitute with fresh cilantro: Fresh cilantro adds a fresh, slightly citrusy flavor.
lemon slices - Substitute with orange slices: Orange slices provide a sweeter citrus note that complements the dish.

Presenting Lemon Chicken Delight in Style

Serve smaller portion sizes: Present the chicken thighs in individual portions, ensuring each plate has one perfectly cooked thigh.
Use decoration: Garnish each plate with a sprinkle of fresh chopped parsley and a few lemon slices arranged artistically around the chicken.
Highlight textures: Ensure the chicken skin is crispy and golden brown, contrasting beautifully with the tender meat underneath.
Enhance flavors: Drizzle a bit of the pan juices over the chicken to enhance the flavor profile, making sure the lemon juice and garlic notes are prominent.
Create height: Stack the chicken thighs slightly on top of each other to add height to the presentation, making the dish look more dynamic and appealing.
Balance colors: Use the vibrant green of the parsley and the bright yellow of the lemon slices to create a visually appealing contrast with the golden chicken.
Use elegant plating: Choose a sleek, white plate to make the colors of the dish pop and give it a sophisticated look.
Add a finishing touch: Lightly sprinkle some dried oregano and dried thyme over the top for an aromatic finish that ties all the flavors together.

Essential Tools for Making Lemon Chicken Delight

Oven: Used to roast the chicken thighs to ensure they are cooked through.
Paper towel: Essential for patting the chicken thighs dry to achieve a crispy skin.
Large oven-proof pan or skillet: Necessary for searing the chicken and then transferring it to the oven.
Tongs: Useful for flipping the chicken thighs during the searing process.
Measuring spoons: Needed to measure out the salt, pepper, olive oil, garlic, lemon juice, oregano, and thyme accurately.
Measuring cup: Used to measure the lemon juice and chicken stock or broth.
Knife: Required for chopping the fresh parsley.
Cutting board: Provides a surface for chopping the parsley and lemon slices.
Garlic press: Optional but helpful for mincing the garlic.
Spatula or wooden spoon: Used for sautéing the garlic in the pan juices.
Serving platter: For presenting the finished lemon chicken delight with garnishes.
Oven mitts: Essential for safely handling the hot oven-proof pan or skillet when transferring it to and from the oven.

Storing and Freezing Lemon Chicken Delight

Let the lemon chicken cool completely before storing or freezing. This will prevent condensation from forming and affecting the texture of the dish.
To store in the refrigerator, place the cooled chicken in an airtight container. It will keep well for up to 3-4 days.
If you have any leftover sauce, store it separately in a sealed container in the fridge. It will stay fresh for up to 2-3 days.
To freeze, wrap each piece of chicken individually in plastic wrap or aluminum foil. This will prevent them from sticking together and make it easier to thaw only what you need.
Place the wrapped chicken pieces in a freezer-safe container or resealable bag. Label the container with the date and contents for easy reference.
Frozen lemon chicken will maintain its best quality for up to 3 months. After that, it will still be safe to eat but may experience some changes in texture and flavor.
To thaw frozen chicken, transfer it from the freezer to the refrigerator and let it defrost overnight. Avoid thawing at room temperature, as this can promote bacterial growth.
Reheat thawed or refrigerated chicken in the oven or microwave until it reaches an internal temperature of 165°F (74°C). Be sure to reheat any leftover sauce separately and combine it with the chicken just before serving for the best results.

How To Reheat Lemon Chicken Delight Leftovers

Preheat your oven to 350°F (175°C). Place the leftover lemon chicken in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the chicken is heated through. This method helps to retain the moisture in the chicken and prevents it from drying out.
If you prefer a crispier texture, you can reheat the chicken in a skillet on the stovetop. Add a small amount of olive oil or butter to the skillet and heat it over medium heat. Place the chicken skin-side down and cook for 3-4 minutes, or until the skin is crispy. Flip the chicken and cook for an additional 2-3 minutes, or until heated through.
For a quick and easy method, you can use the microwave. Place the leftover lemon chicken on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overheat the chicken, as it can quickly dry out in the microwave.
If you have an air fryer, you can use it to reheat the chicken and restore its crispy texture. Preheat the air fryer to 375°F (190°C). Place the chicken in the air fryer basket and cook for 3-5 minutes, or until the chicken is heated through and the skin is crispy.
For a flavorful twist, you can slice the leftover lemon chicken and add it to a salad or wrap. The cold chicken will add a refreshing element to your dish, and the lemon flavor will complement the other ingredients nicely.

Random Fact About Lemon Chicken Delight

A random fact about this recipe is that lemon juice not only adds a zesty flavor to the chicken, but its acidity also helps to tenderize the meat, making it more succulent and flavorful.

Is Making Lemon Chicken Delight at Home Economical?

This lemon chicken delight recipe is quite cost-effective for a household. The main ingredients like chicken thighs, lemon juice, and garlic are relatively inexpensive and easily accessible. The use of common pantry items such as olive oil, chicken stock, and dried herbs further enhances its affordability. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $12-$15.

Is This Lemon Chicken Recipe Healthy or Unhealthy?

The lemon chicken delight recipe is a relatively healthy dish with some room for improvement. Here's a breakdown of the recipe's healthiness:

Positives:

Chicken thighs are a good source of protein
Olive oil is a healthy fat
Garlic has anti-inflammatory properties
Lemon juice provides vitamin C
Herbs like oregano, thyme, and parsley offer antioxidants and flavor without added calories

Negatives:

Chicken skin is high in saturated fat
The recipe lacks vegetables, which are essential for a balanced meal
The sodium content may be high depending on the amount of salt used

To make this recipe even healthier, consider the following suggestions:

Remove the chicken skin before cooking to reduce saturated fat intake
Use low-sodium chicken broth to control salt content
Add vegetables like bell peppers, zucchini, or cherry tomatoes to the pan when sautéing the garlic for added nutrients and fiber
Serve the chicken with a side of steamed or roasted vegetables and a whole grain like quinoa or brown rice for a well-rounded meal
Experiment with using more lemon juice and less oil to reduce overall calorie content while maintaining flavor

By making these simple adjustments, you can transform this lemon chicken delight into a nutritious and satisfying meal that supports a healthy lifestyle without compromising on taste.

Editor's Thoughts on Lemon Chicken Delight

This lemon chicken delight recipe is a well-balanced dish that combines the zesty brightness of lemon with the savory depth of garlic and herbs. The method of searing the chicken before roasting ensures a crispy skin and juicy interior. The addition of chicken stock and lemon juice creates a flavorful sauce that complements the chicken perfectly. The use of fresh parsley and lemon slices as garnish adds a fresh, vibrant touch. Overall, this recipe is straightforward yet sophisticated, making it an excellent choice for both weeknight dinners and special occasions.

Enhance Your Lemon Chicken Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Garlic Mashed Potatoes: Imagine the creamy, buttery goodness of mashed potatoes infused with the aromatic essence of garlic. This side dish will perfectly complement the zesty flavors of your Lemon Chicken Delight, creating a harmonious balance of textures and tastes.

Roasted Asparagus with Parmesan: Roasted Asparagus with Parmesan: Elevate your meal with tender asparagus spears roasted to perfection and sprinkled with freshly grated Parmesan. The nutty, savory notes of the cheese will enhance the citrusy brightness of the chicken, making every bite a delightful experience.

Couscous Salad with Cranberries and Almonds: Couscous Salad with Cranberries and Almonds: Add a touch of sweetness and crunch to your plate with a vibrant couscous salad. The tartness of dried cranberries and the nuttiness of toasted almonds will provide a refreshing contrast to the rich, lemony chicken.

Butternut Squash Soup: Butternut Squash Soup: Warm up your taste buds with a velvety butternut squash soup. Its creamy texture and subtle sweetness will offer a comforting counterpoint to the tangy, savory notes of the Lemon Chicken Delight, creating a well-rounded dining experience.

Mixed Berry Tart: Mixed Berry Tart: Conclude your meal on a high note with a delectable mixed berry tart. The medley of strawberries, blueberries, and raspberries atop a flaky crust will provide a burst of fruity freshness, perfectly balancing the savory main course.

Alternative Recipes Similar to Lemon Chicken Delight

Garlic Herb Chicken Breasts: Looking for a savory twist on your chicken dinner? Try these juicy chicken breasts marinated in a blend of garlic, oregano, and thyme. Perfectly seared and finished in the oven, they make a delightful main course.

Citrus Herb Roasted Chicken: Brighten up your dinner table with this zesty dish! Whole chicken roasted with a medley of citrus fruits and fresh herbs. The result is a succulent, flavorful chicken that pairs wonderfully with roasted vegetables.

Mediterranean Chicken Skewers: Transport your taste buds to the Mediterranean with these delicious chicken skewers. Marinated in a mix of lemon juice, olive oil, and herbs, then grilled to perfection. Serve with a side of tzatziki and pita bread.

Lemon Garlic Shrimp: For a seafood twist, try this quick and easy shrimp recipe. Sautéed in a fragrant blend of garlic, lemon juice, and parsley, these shrimp are perfect over a bed of rice or pasta.

Herb-Crusted Pork Chops: Elevate your pork chops with a flavorful herb crust. Coated in a mixture of thyme, oregano, and parsley, then pan-seared and baked to perfection. Serve with a side of roasted potatoes and green beans.

Appetizers and Desserts to Serve with Lemon Chicken Delight

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine plump mushrooms filled with a savory mixture of breadcrumbs, cheese, and finely chopped herbs. The filling is perfectly seasoned and baked until golden brown, creating a crispy top layer that contrasts beautifully with the tender mushroom. These bite-sized treats are not only visually appealing but also burst with flavor, making them an irresistible appetizer.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Picture slices of toasted baguette topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. Drizzled with olive oil and a hint of balsamic vinegar, each bite offers a perfect balance of crunch and freshness. This appetizer is simple yet elegant, and it sets the stage for a delightful dining experience.

Desserts:

Lemon Meringue Pie: Imagine a buttery crust filled with a tangy lemon curd that perfectly balances sweetness and acidity. Top it with a cloud of toasted meringue that adds a light, airy texture. The contrast between the crisp crust and the velvety lemon filling is a delight for the senses. Each bite offers a harmonious blend of flavors that will leave your guests craving more.

Blueberry Lemon Cheesecake: Picture a creamy cheesecake infused with zesty lemon and swirled with a vibrant blueberry compote. The rich, smooth texture of the cheesecake pairs beautifully with the burst of fruity flavor from the blueberries. A crisp graham cracker crust adds a delightful crunch, making this dessert a multi-layered experience that is both refreshing and indulgent.

Why trust this Lemon Chicken Recipe:

This lemon chicken delight recipe is a must-try for its perfect balance of flavors. The lemon juice adds a refreshing zest, while the garlic and herbs infuse the chicken with aromatic goodness. The olive oil ensures a crispy, golden skin, and the chicken stock keeps the meat juicy and tender. With easy-to-follow steps and simple ingredients, this dish promises a delightful culinary experience.

Share your thoughts and experiences with the Lemon Chicken Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried and how it turned out!

FAQ:

How do I know when the chicken is fully cooked?

You can check if the chicken is fully cooked by using a meat thermometer. The internal temperature should reach 165 degrees F. Alternatively, you can cut into the thickest part of the thigh; the juices should run clear, not pink.

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but keep in mind that they might cook faster than thighs. Adjust the cooking time accordingly to avoid drying them out.

What can I serve with lemon chicken delight?

This dish pairs well with a variety of sides like roasted vegetables, mashed potatoes, rice, or a fresh green salad. The lemony flavor complements many different sides.

Can I make this recipe ahead of time?

You can prepare and sear the chicken ahead of time, but it's best to roast it just before serving to keep the skin crispy. If you need to reheat, do so in the oven to maintain the texture.

Can I use fresh herbs instead of dried ones?

Absolutely! Fresh herbs can add a more vibrant flavor. Use about three times the amount of fresh herbs as you would dried, so for this recipe, use 6 tsp of fresh oregano and 3 tsp of fresh thyme.