Crispy Hasselback potatoes are a delightful and eye-catching side dish that pairs perfectly with a wide variety of main courses. These potatoes are sliced thinly to create an accordion-like appearance, allowing them to bake up golden and crispy on the outside while remaining tender on the inside.
Photos of Crispy Hasselback Potatoes Recipe
For this recipe, you may need to visit the supermarket to pick up some fresh Yukon gold potatoes. These potatoes have a creamy texture and buttery flavor, making them ideal for this dish. Additionally, flaky sea salt might not be a pantry staple for everyone, but its texture adds a perfect finishing touch to the crispy potatoes.
Ingredients For Crispy Hasselback Potatoes
Yukon gold potatoes: These are medium-sized, yellow-fleshed potatoes known for their buttery flavor and creamy texture.
Unsalted butter: This provides rich flavor and helps achieve the crispy texture when melted and combined with oil.
Olive oil: Adds a subtle flavor and helps the potatoes crisp up nicely.
Fresh parsley: Adds a touch of freshness and a pop of color when sprinkled over the finished potatoes.
Flaky sea salt: Enhances the flavor and provides a satisfying crunch.
One reader, Bent Collier says:
The crispy hasselback potatoes recipe is a game-changer! The buttery, golden edges and tender insides make for a perfect side dish. Easy to prepare and absolutely delicious, it's a hit at every dinner. Highly recommend!
Key Techniques for Crafting Crispy Hasselback Potatoes
How to make deep vertical cuts: Place a chopstick on either side of the potato to prevent cutting all the way through, then use a sharp, thin knife to make deep vertical cuts ⅛-inch apart.
How to fan potatoes: Gently fan the potatoes open slightly after placing them in the baking dish to help them cook evenly and achieve the desired appearance.
How to combine and apply butter mixture: In a small bowl, combine melted butter, oil, and parsley. Drizzle this mixture over the potatoes and use a pastry brush to spread it evenly and in between the slices.
How To Make Crispy Hasselback Potatoes
Hasselback potatoes are a step up from the usual baked potatoes. Its slices ensure crisp edges all around and tender goodness on the inside.
Serves:
Ingredients
- 36ozyukon gold potatoes,(6 pcs)
- 4tbspunsalted butter,melted
- 3tbspolive oil
- 3tbspfresh parsley,chopped, plus more for garnish
- flaky sea salt,to taste
Instructions
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Preheat the oven to 425 degrees F.
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Set a potato on a cutting board and place a chopstick on either side of the potato. With a sharp, thin knife, make deep vertical cuts ⅛-inch apart, but without cutting all the way through the potato.
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Place the potatoes with the cut side up in the baking dish, spaced a little apart so each one has some room. Fan the potatoes open slightly.
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In a small bowl, combine the melted butter, oil, and parsley. Drizzle this over the potatoes and then use a pastry brush to spread the butter and oil mixture evenly and in between the slices of each potato. Sprinkle with salt.
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Bake for 1 hour and 15 minutes, or until golden and crispy. The potatoes will fan out more during cooking and take on their accordion-like appearance. Serve hot.
Nutrition
- Calories: 259.20kcal
- Fat: 14.60g
- Saturated Fat: 5.84g
- Trans Fat: 0.31g
- Monounsaturated Fat: 6.92g
- Polyunsaturated Fat: 1.07g
- Carbohydrates: 29.84g
- Fiber: 3.80g
- Sugar: 1.35g
- Protein: 3.57g
- Cholesterol: 20.35mg
- Sodium: 437.69mg
- Calcium: 25.64mg
- Potassium: 729.06mg
- Iron: 1.49mg
- Vitamin A: 72.75µg
- Vitamin C: 36.04mg
Pro Tip for Achieving Extra Crispy Hasselback Potatoes
To achieve the perfect crispy texture for your hasselback potatoes, make sure to use a sharp, thin knife to create the deep vertical cuts. The closer the cuts, the crispier the edges will be. Additionally, fanning the potatoes open slightly before baking allows the butter and oil mixture to seep into every crevice, ensuring even cooking and maximum flavor.
Time-Saving Tips for Making Hasselback Potatoes
Pre-slice potatoes: Slice the potatoes the night before and store them in water in the fridge to save time.
Use a microwave: Partially cook the potatoes in the microwave for 5-7 minutes before baking to reduce oven time.
Melt butter in advance: Melt the butter and mix it with olive oil and parsley ahead of time to streamline the preparation.
Preheat the oven: Ensure the oven is fully preheated before placing the potatoes inside to ensure even cooking.
Use a pastry brush: A pastry brush helps to quickly and evenly distribute the butter mixture between the slices.
Substitute Ingredients For Crispy Hasselback Potatoes Recipe
yukon gold potatoes - Substitute with russet potatoes: Russet potatoes have a similar starchy texture and will crisp up nicely when baked.
yukon gold potatoes - Substitute with red potatoes: Red potatoes have a slightly waxy texture but can still achieve a good crisp when sliced thinly and baked.
unsalted butter - Substitute with ghee: Ghee has a high smoke point and a rich, buttery flavor that works well for roasting.
unsalted butter - Substitute with coconut oil: Coconut oil provides a unique flavor and also has a high smoke point, making it suitable for baking.
olive oil - Substitute with avocado oil: Avocado oil has a neutral flavor and a high smoke point, making it a good alternative for roasting.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a light flavor and is also suitable for high-heat cooking.
fresh parsley - Substitute with fresh cilantro: Cilantro provides a fresh, vibrant flavor that can complement the potatoes well.
fresh parsley - Substitute with fresh chives: Chives offer a mild onion-like flavor that adds a nice touch to the dish.
flaky sea salt - Substitute with kosher salt: Kosher salt has a similar texture and can be used to achieve the same level of seasoning.
flaky sea salt - Substitute with Himalayan pink salt: Himalayan pink salt provides a unique flavor and a visually appealing touch to the dish.
How to Beautifully Present Crispy Hasselback Potatoes
Choose the right plate: Use a sleek, white rectangular plate to contrast beautifully with the golden potatoes.
Fan the potatoes: Arrange the hasselback potatoes in a neat row, slightly overlapping each other to showcase their accordion-like appearance.
Add a touch of green: Garnish with finely chopped fresh parsley sprinkled delicately over the top to add a pop of color and freshness.
Drizzle with sauce: Lightly drizzle some of the remaining butter and olive oil mixture around the plate for an elegant touch and extra flavor.
Use flaky sea salt: Finish with a light sprinkle of flaky sea salt just before serving to enhance the crispiness and flavor.
Add a side of dipping sauce: Serve with a small ramekin of garlic aioli or herb-infused sour cream on the side for an added layer of taste.
Incorporate microgreens: Place a small bunch of microgreens on the side of the plate to add a sophisticated and fresh element.
Use edible flowers: Add a couple of edible flowers to the plate for a touch of elegance and color contrast.
Serve hot: Ensure the potatoes are served immediately from the oven to maintain their crispiness and warmth.
Essential Tools for Making the Perfect Hasselback Potatoes
Oven: Preheat to 425 degrees F to bake the potatoes until they are golden and crispy.
Cutting board: Provides a stable surface to safely make deep vertical cuts in the potatoes.
Chopsticks: Place on either side of the potato to prevent cutting all the way through.
Sharp, thin knife: Essential for making precise, deep vertical cuts in the potatoes.
Baking dish: Holds the potatoes in place while they bake, allowing them to fan out and crisp up.
Small bowl: Used to combine the melted butter, olive oil, and parsley.
Pastry brush: Helps spread the butter and oil mixture evenly and in between the slices of each potato.
Measuring spoons: Ensure accurate measurement of butter, olive oil, and parsley.
Knife: Used to chop the fresh parsley finely.
Serving platter: For presenting the hot, crispy hasselback potatoes.
Storing and Freezing Hasselback Potatoes: A Guide
Let the hasselback potatoes cool completely before storing them. This will help maintain their crispiness and prevent them from becoming soggy.
Place the cooled potatoes in an airtight container or wrap them tightly with plastic wrap or aluminum foil. This will help prevent moisture from entering and keep the potatoes fresh.
Store the potatoes in the refrigerator for up to 3-4 days. When ready to serve, reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until they are heated through and crispy again.
If you want to freeze the potatoes, place them in a freezer-safe container or bag and store them in the freezer for up to 2-3 months. When ready to serve, thaw the potatoes in the refrigerator overnight and then reheat them in the oven at 350°F (175°C) for about 15-20 minutes or until they are heated through and crispy again.
To maintain the best texture and flavor, it's recommended to consume the stored or frozen hasselback potatoes within the suggested timeframe. Prolonged storage may result in a slight loss of crispiness and flavor.
How To Reheat Leftover Hasselback Potatoes
To reheat leftover crispy hasselback potatoes, preheat your oven to 400°F (200°C). Place the potatoes on a baking sheet lined with parchment paper or aluminum foil. Brush them lightly with some olive oil or melted butter to help crisp up the skin. Bake for 10-15 minutes, or until heated through and crispy on the outside.
Another option is to use an air fryer. Set the air fryer to 350°F (175°C) and place the leftover hasselback potatoes in the basket. Cook for 5-7 minutes, or until heated through and crispy. You may need to work in batches depending on the size of your air fryer.
For a quicker method, you can use the microwave. Place the potatoes on a microwave-safe plate and heat them on high for 1-2 minutes, or until heated through. However, keep in mind that this method won't restore the crispiness of the skin. To improve the texture, you can finish them off in a preheated oven or air fryer for a couple of minutes after microwaving.
If you have a toaster oven, you can also use it to reheat your hasselback potatoes. Preheat the toaster oven to 350°F (175°C) and place the potatoes on the wire rack. Heat for 5-7 minutes, or until warmed through and crispy.
Regardless of the method you choose, be sure not to overcrowd the potatoes while reheating to ensure even heating and crispiness. You can also sprinkle some additional herbs, spices, or grated cheese on top of the potatoes before reheating to add extra flavor.
Interesting Trivia About Hasselback Potatoes
A fun fact about Hasselback potatoes is that they originated in Sweden. The dish is named after the Hasselbacken restaurant in Stockholm, where it was first served in the 1950s. The unique slicing technique not only creates a visually appealing potato but also allows for a crispy texture on the outside while keeping the inside tender.
Is Making Hasselback Potatoes at Home Cost-Effective?
Analyzing the cost-effectiveness of this crispy hasselback potatoes recipe, it scores an 8 out of 10. The main ingredients, yukon gold potatoes, unsalted butter, olive oil, and fresh parsley, are relatively affordable and commonly found in most households. For a family of four, the approximate cost would be around $10-$12, making it a budget-friendly side dish that delivers both flavor and visual appeal.
Are Hasselback Potatoes Healthy or Unhealthy?
The crispy hasselback potatoes recipe, while undeniably delicious, may not be the healthiest choice due to its high content of saturated fat from the butter and olive oil. The recipe calls for 4 tablespoons of butter and 3 tablespoons of olive oil, which can contribute to elevated cholesterol levels and increase the risk of heart disease if consumed in excess. Additionally, the potatoes themselves are relatively high in carbohydrates, which can cause blood sugar spikes and lead to weight gain if not balanced with other nutrients.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of butter and oil used, or opt for healthier alternatives like olive oil spray or avocado oil
- Experiment with different herbs and spices to add flavor without relying on excessive fat, such as garlic, rosemary, or smoked paprika
- Serve the potatoes as a side dish alongside lean proteins and fiber-rich vegetables to create a more balanced meal
- Use smaller potatoes or reduce the portion size to control carbohydrate intake
- Leave the skin on the potatoes to increase the fiber content, which can help regulate blood sugar and promote feelings of fullness
Editor's Opinion on This Crispy Hasselback Potatoes Recipe
This recipe for crispy hasselback potatoes is a delightful twist on a classic side dish. The combination of butter and olive oil ensures a rich, flavorful crust, while the parsley adds a fresh, herbaceous note. The use of chopsticks as a guide for slicing is a clever technique to achieve uniform cuts without slicing through. Baking at 425 degrees Fahrenheit for over an hour allows the potatoes to become perfectly crispy on the outside and tender on the inside. Overall, this dish is both visually appealing and delicious, making it a fantastic addition to any meal.
Enhance Your Crispy Hasselback Potatoes Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love Hasselback Potatoes
Why trust this Crispy Hasselback Potatoes Recipe:
This recipe for crispy hasselback potatoes is a must-try because it combines the rich flavors of unsalted butter and olive oil with the freshness of parsley. The Yukon gold potatoes are sliced to perfection, ensuring they become golden and crispy in the oven. The use of flaky sea salt adds the perfect finishing touch. This method guarantees a delicious, visually appealing dish that will impress any guest.
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