Name: Crispy Baked Parmesan Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 6 chicken breast; 3 eggs; 1½ cups flour; 2 cups panko bread crumbs; 1 cup Cornflake Crumbs; ½ cup parmesan cheese; 1½ tsp garlic powder; 2 tbsp parsley flakes; ½ tsp salt; ½ tsp pepper

Looking for a delightful dinner option? This crispy baked parmesan chicken is sure to impress with its golden crust and tender, juicy center. Perfect for a family meal or a special occasion, this recipe combines the savory flavor of parmesan cheese with a satisfying crunch from panko bread crumbs and cornflake crumbs. Easy to prepare and bake, it's a dish that will have everyone asking for seconds.

Photos of Crispy Baked Parmesan Chicken Recipe

When preparing this recipe, you might need to grab a few items if they are not already in your pantry. Panko bread crumbs and cornflake crumbs are essential for achieving that perfect crispy coating. If you're out of parmesan cheese, make sure to pick up a fresh block for that irresistible cheesy flavor. Lastly, parsley flakes are a great way to add a touch of color and freshness to the dish.

Ingredients For Crispy Baked Parmesan Chicken

Chicken breast: The main protein of the dish, providing the base for the crispy coating.

Eggs: Used to help the coating adhere to the chicken.

Flour: Provides the first layer in the breading process.

Panko bread crumbs: Adds a light, crispy texture to the chicken.

Cornflake crumbs: Contributes additional crunch and flavor to the coating.

Parmesan cheese: Adds a rich, savory flavor to the breading.

Garlic powder: Infuses the coating with a hint of garlic flavor.

Parsley flakes: Adds color and a mild herbal note to the breading.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a touch of heat and depth to the seasoning.

One reader, Adriaens Wegner says:

This crispy baked parmesan chicken recipe is a game-changer! The chicken turns out perfectly juicy with a delightful crunch. The blend of panko, cornflakes, and parmesan adds incredible flavor. Easy to make and absolutely delicious!

Adriaens Wegner

Key Techniques for Perfect Crispy Baked Parmesan Chicken

How to pound chicken breasts: Place the chicken breasts between two pieces of plastic wrap or in a resealable plastic bag. Use a meat mallet or rolling pin to pound the chicken to an even ½-inch thickness.

How to beat eggs: Crack the eggs into a bowl and use a fork or whisk to beat them until the yolks and whites are fully combined and the mixture is smooth.

How to combine dry ingredients: Measure out the flour, salt, and pepper into a shallow dish and mix them together until evenly distributed. In a separate dish, combine the panko bread crumbs, cornflake crumbs, parmesan cheese, parsley, and garlic powder, mixing thoroughly.

How to dip chicken: First, coat the chicken in the flour mixture, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the crumb mixture, ensuring it is fully coated and the crumbs adhere well.

How to check if chicken is cooked: Bake the chicken until the internal temperature reaches 165 degrees F, or until the juices run clear when the chicken is pierced with a fork.

How To Make Crispy Baked Parmesan Chicken

Hear that crunch when you bite into our mouthwatering parmesan chicken! It’s baked to golden brown perfection, and made in just under an hour.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

6chicken breast,halves
3eggs,beaten
1½cupsflour
2cupspanko bread crumbs
1cupcornflake crumbs
½cupparmesan cheese
1½tspgarlic powder
2tbspparsley flakes
½tspsalt
½tsppepper

Instructions

Preheat the oven to 375 degrees F.
Pound the chicken breasts to ½-inch thickness.
Beat the egg in a bowl, then set aside.
In a separate shallow dish, combine the flour, salt and pepper.
In a second dish, combine the panko bread crumbs, cornflake crumbs, parmesan, parsley, and garlic powder.
Dip the chicken in the flour first, then the egg, and finally in the crumb mix; pressing the crumbs to adhere.
Place the chicken on a pan sprayed with cooking spray.
Spray the top of the chicken with cooking spray.
Bake at 375 degrees F for 30 to 35 min or until the juices run clear.
Serve warm, and enjoy!

Nutrition

Calories: 582.64kcal
Fat: 22.33g
Saturated Fat: 7.39g
Trans Fat: 0.19g
Monounsaturated Fat: 8.40g
Polyunsaturated Fat: 4.04g
Carbohydrates: 43.12g
Fiber: 1.81g
Sugar: 1.38g
Protein: 49.08g
Cholesterol: 199.77mg
Sodium: 568.92mg
Calcium: 224.60mg
Potassium: 484.66mg
Iron: 3.85mg
Vitamin A: 130.08µg
Vitamin C: 2.67mg

Pro Tip for Achieving Extra Crispy Baked Parmesan Chicken

When pounding the chicken breasts to ½-inch thickness, place them between two pieces of plastic wrap or parchment paper. This will prevent the meat from tearing and make for an easier cleanup.

Time-Saving Tips for Making Crispy Baked Parmesan Chicken Recipe

Prepare ingredients ahead: Measure and mix the flour, panko bread crumbs, cornflake crumbs, parmesan cheese, parsley flakes, and garlic powder in advance.

Use a meat mallet: Pound the chicken breasts to an even thickness quickly using a meat mallet.

Assembly line setup: Arrange your flour mixture, egg wash, and crumb mixture in an assembly line for efficient coating.

Preheat the oven early: Start preheating the oven while you prepare the chicken to save time.

Cooking spray: Use cooking spray on both the pan and the top of the chicken for even crispiness without extra oil.

Substitute Ingredients For Crispy Baked Parmesan Chicken Recipe

Chicken breast - Substitute with turkey breast: Turkey breast is a lean protein similar to chicken breast and will provide a similar texture and flavor when baked.
Chicken breast - Substitute with tofu: For a vegetarian option, firm tofu can be used as it absorbs flavors well and can be baked to a crispy texture.
Eggs - Substitute with buttermilk: Buttermilk can help the breading adhere to the chicken and adds a tangy flavor.
Eggs - Substitute with yogurt: Plain yogurt can be used to coat the chicken, providing moisture and helping the breading stick.
Flour - Substitute with almond flour: Almond flour is a gluten-free alternative that adds a nutty flavor and helps achieve a crispy coating.
Flour - Substitute with cornstarch: Cornstarch can be used to create a lighter, crispier coating on the chicken.
Panko bread crumbs - Substitute with crushed crackers: Crushed crackers can provide a similar crunchy texture to panko bread crumbs.
Panko bread crumbs - Substitute with regular bread crumbs: Regular bread crumbs can be used if panko is not available, though the texture will be slightly less crispy.
Cornflake crumbs - Substitute with crushed potato chips: Crushed potato chips can add a similar crunch and a bit of extra flavor.
Cornflake crumbs - Substitute with crushed pretzels: Crushed pretzels provide a crunchy texture and a slightly salty flavor.
Parmesan cheese - Substitute with pecorino romano: Pecorino Romano is a hard, salty cheese similar to Parmesan and can be used for a similar flavor profile.
Parmesan cheese - Substitute with nutritional yeast: Nutritional yeast is a vegan alternative that provides a cheesy flavor.
Garlic powder - Substitute with onion powder: Onion powder can provide a similar depth of flavor if garlic powder is not available.
Garlic powder - Substitute with fresh minced garlic: Fresh minced garlic can be used for a more intense garlic flavor.
Parsley flakes - Substitute with fresh parsley: Fresh parsley can be used for a more vibrant flavor and color.
Parsley flakes - Substitute with dried basil: Dried basil can provide a different but complementary herb flavor.
Salt - Substitute with soy sauce: Soy sauce can add saltiness and umami flavor to the dish.
Salt - Substitute with sea salt: Sea salt can be used as a direct substitute for regular salt, often providing a slightly different texture.
Pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat along with the peppery flavor.
Pepper - Substitute with paprika: Paprika can provide a mild pepper flavor and a bit of color.

Presenting Your Crispy Baked Chicken Parmesan

Serve smaller portion sizes: Slice the chicken breast into elegant, bite-sized medallions to create a refined presentation.
Use decoration: Garnish the plate with a sprinkle of finely chopped parsley flakes and a light dusting of grated parmesan cheese for a touch of sophistication.
Add color contrast: Place the crispy baked parmesan chicken on a bed of vibrant baby arugula or mixed greens to add a pop of color and freshness.
Incorporate a sauce: Drizzle a delicate lemon butter sauce or a light garlic aioli around the chicken to enhance flavor and visual appeal.
Use high-quality plating: Serve the dish on a pristine white plate to make the colors and textures of the chicken and garnishes stand out.
Create height: Stack the chicken medallions slightly to give the dish dimension and an elevated look.
Add a side element: Include a small portion of roasted vegetables or a creamy mashed potato quenelle to complement the main component.
Finish with a flourish: Add a final touch of freshly cracked black pepper and a few drops of extra virgin olive oil to complete the presentation.

Essential Kitchen Tools for Making Crispy Baked Parmesan Chicken

Oven: Used to bake the chicken at the specified temperature of 375 degrees F.
Meat mallet: Essential for pounding the chicken breasts to an even ½-inch thickness.
Mixing bowl: Needed for beating the eggs and setting them aside.
Shallow dish: Used to combine the flour, salt, and pepper for the first coating.
Second shallow dish: Used to mix the panko bread crumbs, cornflake crumbs, parmesan, parsley, and garlic powder for the final coating.
Cooking spray: Required to spray the pan and the top of the chicken to ensure it crisps up nicely.
Baking pan: Where the coated chicken breasts will be placed for baking.
Tongs: Useful for dipping the chicken into the flour, egg, and crumb mixtures without making a mess.
Measuring cups: Necessary for accurately measuring the flour, bread crumbs, cornflake crumbs, and parmesan cheese.
Measuring spoons: Needed to measure out the garlic powder, parsley flakes, salt, and pepper.
Whisk: Handy for beating the eggs smoothly.
Cutting board: Provides a stable surface for pounding the chicken breasts.
Knife: Useful for trimming any excess fat or uneven parts of the chicken breasts before pounding.

Storing and Freezing Your Crispy Baked Parmesan Chicken

Allow the crispy baked parmesan chicken to cool completely before storing or freezing. This will help maintain its crispiness and prevent it from becoming soggy.
To store in the refrigerator, place the cooled chicken in an airtight container or wrap it tightly with plastic wrap or aluminum foil. It will keep well in the fridge for up to 3-4 days.
If you want to freeze the chicken, wrap each piece individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped chicken pieces in a freezer-safe container or a resealable freezer bag. Label the container or bag with the date and contents.
Frozen crispy baked parmesan chicken can be stored for up to 2-3 months in the freezer. When you're ready to enjoy it, remove the desired number of pieces from the freezer and let them thaw in the refrigerator overnight.
To reheat the chicken and restore its crispiness, place the thawed pieces on a baking sheet lined with parchment paper or aluminum foil. Preheat your oven to 350°F (175°C) and bake the chicken for 10-15 minutes, or until it's heated through and the coating is crispy once again. Avoid using the microwave, as it can make the coating soggy.
If you're reheating frozen chicken directly from the freezer, increase the baking time to 20-25 minutes, or until the chicken is heated through and the coating is crispy.

How To Reheat Leftover Crispy Baked Parmesan Chicken

Preheat your oven to 375°F (190°C). Place the leftover crispy baked parmesan chicken on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the chicken is heated through and the coating is crispy again. This method helps to maintain the crispiness of the panko bread crumbs and cornflake crumbs while reheating the chicken evenly.
For a quicker option, you can use an air fryer to reheat the leftover chicken. Preheat your air fryer to 375°F (190°C) and place the chicken pieces in the basket, ensuring they are not overcrowded. Cook for 5-7 minutes, or until the chicken is heated through and the coating is crispy. The air fryer's rapid circulation of hot air helps to restore the crispiness of the parmesan crust without drying out the chicken.
If you prefer a stovetop method, heat a small amount of olive oil or butter in a non-stick skillet over medium heat. Add the leftover chicken pieces and cook for 2-3 minutes on each side, or until the chicken is heated through and the coating is crispy. Be careful not to overcrowd the pan, as this may cause the coating to become soggy.
For a microwave option, place the leftover chicken on a microwave-safe plate lined with paper towels. Microwave on high for 1-2 minutes, or until the chicken is heated through. To help maintain some crispiness, you can place a damp paper towel over the chicken while microwaving. Keep in mind that microwaving may result in a softer coating compared to other reheating methods.
Regardless of the reheating method you choose, be sure to check the internal temperature of the chicken using a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C) to ensure it is safe to consume. Letting the chicken rest for a couple of minutes after reheating will also help to redistribute the juices and maintain a moist and tender texture.

Interesting Fact About Crispy Baked Parmesan Chicken

A random fact about this recipe is that using panko bread crumbs and cornflake crumbs together creates an extra crispy texture, making the chicken more appealing and flavorful.

Is Making Crispy Baked Parmesan Chicken at Home Cost-Effective?

This crispy baked parmesan chicken recipe is quite cost-effective for a household. The main ingredients like chicken breast, eggs, and panko bread crumbs are relatively affordable and can be found in most grocery stores. The use of parmesan cheese and cornflake crumbs adds a gourmet touch without breaking the bank. Overall Verdict: 8/10. Approximate cost in USD for a household of 4 people: $20-$25.

Is Crispy Baked Parmesan Chicken Healthy?

This crispy baked parmesan chicken recipe has both healthy and unhealthy aspects. On the positive side, chicken breast is a lean protein source, providing essential amino acids for muscle growth and repair. Baking the chicken instead of frying it reduces the amount of added fat and calories. The recipe also incorporates some herbs and spices, such as parsley and garlic powder, which offer potential health benefits.

However, the recipe heavily relies on processed ingredients like panko bread crumbs, cornflake crumbs, and parmesan cheese. These items may contain added sodium, preservatives, and unhealthy fats. The breading process also adds a significant amount of carbohydrates and calories to the dish, which may not be ideal for those watching their calorie intake or following a low-carb diet.

To make this recipe healthier, consider the following modifications:

Use whole wheat flour or almond flour instead of all-purpose flour to increase the fiber content and reduce refined carbohydrates
Replace some of the bread crumbs with finely chopped nuts or seeds for added nutrition and healthy fats
Experiment with using a smaller amount of breading to reduce the overall carbohydrate and calorie content
Incorporate more herbs and spices to enhance flavor without relying on excessive salt or cheese
Serve the chicken with a side of fresh, colorful vegetables to boost the meal's nutrient density and fiber content

Editor's Take on This Crispy Baked Parmesan Chicken Recipe

This crispy baked parmesan chicken recipe is a delightful blend of textures and flavors. The combination of panko and cornflake crumbs ensures a satisfyingly crunchy exterior, while the parmesan cheese and garlic powder add depth and richness. Pounding the chicken to an even thickness guarantees consistent cooking, and the dual-layer breading process locks in moisture. Baking at 375 degrees Fahrenheit keeps the dish healthier than frying without sacrificing crispiness. The addition of parsley flakes provides a fresh, herbaceous note. Overall, it's a well-balanced, easy-to-follow recipe that promises a delicious and crowd-pleasing meal.

Enhance Your Crispy Baked Parmesan Chicken Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Imagine the creamy goodness of potatoes infused with the rich flavor of garlic. This side dish will perfectly complement the crispy texture of your baked parmesan chicken.

Roasted Brussels Sprouts: Add a touch of elegance with brussels sprouts roasted to perfection. The slight bitterness of the vegetables will balance the savory notes of the chicken.

Caprese Salad: A refreshing salad featuring tomatoes, mozzarella, and basil. Drizzle with balsamic glaze for a burst of flavor that will elevate your meal.

Butternut Squash Soup: Warm up with a velvety soup made from butternut squash. Its sweet and nutty flavor will harmonize beautifully with the parmesan chicken.

Apple Walnut Salad: A delightful mix of apples, walnuts, and greens. Tossed in a light vinaigrette, this salad adds a crisp and refreshing element to your meal.

Similar Recipes to Try If You Love Crispy Baked Parmesan Chicken

Herb-Crusted Chicken Tenders: Imagine tender strips of chicken, coated in a fragrant blend of herbs, panko bread crumbs, and parmesan cheese. These chicken tenders are baked to golden perfection and served with a side of zesty lemon aioli.

Garlic Parmesan Chicken Wings: These wings are a game-changer! Juicy chicken wings are tossed in a savory mix of garlic, parmesan, and herbs, then baked until crispy. Perfect for game day or any casual gathering.

Parmesan Crusted Pork Chops: Switch things up with succulent pork chops coated in a crunchy parmesan and panko bread crumb crust. Baked to a golden brown, these chops are juicy on the inside and crispy on the outside.

Parmesan Crusted Zucchini Fries: For a delightful twist on fries, try these zucchini sticks coated in a parmesan and panko bread crumb mixture. Baked until crispy, they make a perfect side dish or snack.

Parmesan Crusted Tilapia: Delicate tilapia fillets are given a gourmet touch with a parmesan and panko bread crumb crust. Baked to perfection, this dish is light, flavorful, and sure to impress.

Appetizer and Dessert Ideas to Complement Your Crispy Baked Chicken Parmesan

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delightful stuffed mushrooms. Start by selecting large, firm mushroom caps and remove the stems. Create a savory filling using a blend of cream cheese, garlic, and finely chopped spinach. Add a touch of parmesan for a rich, nutty flavor. Bake until the mushrooms are tender and the filling is golden brown. These bite-sized treats are perfect for any gathering and will leave your guests craving more.

Bruschetta: Transport your taste buds to Italy with a classic bruschetta. Begin with slices of toasted baguette, brushed with olive oil and lightly rubbed with garlic. Top each slice with a vibrant mix of diced tomatoes, fresh basil, and a drizzle of balsamic glaze. The combination of the crispy bread and the fresh, tangy topping creates a harmonious balance of textures and flavors. This simple yet elegant appetizer is sure to impress.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of this decadent treat. The molten chocolate flows out as you cut into the cake, creating a perfect harmony of textures. Pair it with a scoop of vanilla ice cream to balance the warmth and richness of the chocolate. A sprinkle of powdered sugar and a few fresh berries add a touch of elegance and a burst of freshness.

Tiramisu: Transport your taste buds to Italy with this classic dessert. Layers of coffee-soaked ladyfingers are nestled between rich, creamy mascarpone and dusted with cocoa powder. The bitterness of the coffee and cocoa perfectly complements the sweetness of the cream. Serve chilled for a refreshing end to your meal, and garnish with a few chocolate shavings for an extra touch of luxury.

Why trust this Crispy Baked Parmesan Chicken Recipe:

This crispy baked parmesan chicken recipe is a must-try for its perfect blend of flavors and textures. The combination of panko bread crumbs and cornflake crumbs ensures an extra-crispy coating, while parmesan cheese adds a rich, savory taste. The use of garlic powder and parsley flakes enhances the overall flavor profile, making each bite irresistible. Plus, baking at 375 degrees F keeps the chicken juicy and tender. Trust this recipe for a delicious, foolproof meal that will impress your family and friends.

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FAQ:

How do I make sure the chicken stays crispy?

To keep the chicken crispy, make sure you press the crumb mixture firmly onto the chicken. Also, spraying the top of the chicken with cooking spray before baking helps achieve that golden, crispy texture.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can be used, but keep in mind they might take a bit longer to cook. Just make sure they reach an internal temperature of 165 degrees F.

What can I serve with this crispy baked parmesan chicken?

This chicken pairs well with a variety of sides like roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with pasta for a more filling meal.

Can I prepare this recipe ahead of time?

Yes, you can prepare the chicken up to the point of breading and then refrigerate it. When you're ready to bake, just follow the instructions for baking. This can save you some time on busy nights.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They should be good for up to 3 days. To reheat, bake in the oven at 350 degrees F until warmed through to help maintain the crispiness.