Name: Crescent Breakfast Pies Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 oz crescent dough sheet; 4 eggs; ½ cup ham; ½ cup Bacon; ½ cup colby jack cheese; Veggies

Start your day with a hearty and delicious breakfast by preparing these crescent breakfast pies. These savory pies combine the fluffiness of crescent dough with the richness of eggs, ham, bacon, and cheese, making them a perfect morning treat.

Photos of Crescent Breakfast Pies Recipe

One of the key ingredients in this recipe is the crescent dough sheet, which can be found in the refrigerated section of most supermarkets. It's essential to check for quality and freshness. Additionally, using colby jack cheese ensures a rich, creamy taste, so make sure to pick it up if you don't have it at home.

Ingredients for Crescent Breakfast Pies

crescent dough sheet: A pre-made dough that simplifies the process of creating the pie crust.

eggs: Adds protein and richness, forming the base of the filling.

ham: Provides a savory, meaty flavor to complement the other ingredients.

bacon: Adds a crispy texture and smoky taste.

colby jack cheese: A blend of colby and monterey jack cheese, offering a creamy and melty consistency.

veggies: Optional ingredients such as bell peppers, onions, or spinach to add freshness and extra nutrients.

One reader, Helena Daigle says:

These crescent breakfast pies are a game-changer! Easy to make and absolutely delicious. The combination of ham, bacon, and cheese with the flaky dough is perfect. My family loved them, and they’re now a weekend breakfast staple. Highly recommend!

Helena Daigle

Techniques Required for Making Crescent Breakfast Pies

How to roll out dough: Place the crescent dough sheet on a cutting board and use a rolling pin to form a large rectangle. How to cut dough: Use a knife or a pizza cutter to divide the large rectangle into 4 smaller rectangles. How to roll dough edges: Gently roll the edges of each smaller rectangle to form a raised edge to contain the egg and toppings. How to break an egg: Gently crack the egg on a flat surface and open it into the center of the dough without breaking the yolk. How to bake: Preheat the oven to 375 degrees F, place the prepared dough on a cookie sheet lined with parchment paper, and bake for 16 to 20 minutes or until the egg yolk is firm.

How To Make Crescent Breakfast Pies

This recipe combines all your favorite flavors in scrumptious breakfast pies! Crescent dough is topped with bacon, cheese, and egg for a filling bite.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

8ozcrescent dough sheet,(1 can), refrigerated
4eggs
½cupham,cooked and chopped
½cupbacon,cooked and chopped
½cupColby Jack cheese,shredded
veggies,optional

Instructions

Preheat oven to 375 degrees F. Line cookie sheet with parchment paper.
Roll out dough onto a cutting board to form a large rectangle. Cut into 4 smaller rectangles and place on cookie sheet.
Roll dough edges up to form an edge. Break 1 egg into the center of the dough. Top with cheese, bacon, and ham. Top with any other veggies, if desired.
Bake for 16 to 20 minutes or until egg yolk is firm.
Serve and enjoy.

Nutrition

Calories: 260.06kcal
Fat: 13.27g
Saturated Fat: 5.34g
Trans Fat: 0.02g
Monounsaturated Fat: 4.94g
Polyunsaturated Fat: 2.02g
Carbohydrates: 20.30g
Fiber: 1.02g
Sugar: 0.57g
Protein: 13.85g
Cholesterol: 134.46mg
Sodium: 597.57mg
Calcium: 122.68mg
Potassium: 174.05mg
Iron: 1.89mg
Vitamin A: 75.94µg

Helpful Technique for Perfecting Crescent Breakfast Pies

To ensure the crescent dough bakes evenly and achieves a golden-brown color, brush the edges with a light coating of beaten egg before placing it in the oven. This will give the crust a beautiful sheen and enhance its flavor.

Time-Saving Tips for Preparing Crescent Breakfast Pies

Prepare ingredients in advance: Chop ham, cook bacon, and shred colby jack cheese the night before to save time in the morning.

Use pre-cooked bacon: Opt for pre-cooked bacon to cut down on cooking time.

Pre-cut veggies: Buy pre-cut veggies or chop them ahead of time to streamline assembly.

Use parchment paper: Line your cookie sheet with parchment paper for easy cleanup.

Batch cooking: Double the recipe and freeze extra crescent breakfast pies for a quick breakfast later.

Substitute Ingredients For Crescent Breakfast Pies Recipe

crescent dough sheet - Substitute with puff pastry: Puff pastry offers a similar flaky texture and can be used in the same way as crescent dough.
crescent dough sheet - Substitute with pie crust: Pie crust can provide a sturdy base for the breakfast pies, though it will be less flaky.
eggs - Substitute with egg substitute: Egg substitutes can be used for those who are vegan or have egg allergies.
eggs - Substitute with tofu: Crumbled tofu can mimic the texture of scrambled eggs and is a good vegan alternative.
ham - Substitute with turkey: Turkey can provide a similar meaty texture and flavor with less fat.
ham - Substitute with vegetarian ham: Vegetarian ham offers a plant-based alternative with a similar taste and texture.
bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a smoky flavor.
bacon - Substitute with tempeh bacon: Tempeh bacon is a great plant-based alternative that offers a smoky, savory flavor.
colby jack cheese - Substitute with cheddar cheese: Cheddar cheese has a similar flavor profile and melts well.
colby jack cheese - Substitute with mozzarella cheese: Mozzarella cheese provides a milder flavor and excellent melting properties.
veggies - Substitute with spinach: Spinach adds a nutritious green element and cooks down well in breakfast pies.
veggies - Substitute with bell peppers: Bell peppers add a sweet crunch and vibrant color to the breakfast pies.

Presentation Tips for Serving Crescent Breakfast Pies

Use a rectangular plate: Select a sleek, white rectangular plate to complement the shape of the crescent breakfast pies and provide a clean, modern presentation.
Create a colorful garnish: Add a small side salad with mixed greens, cherry tomatoes, and thinly sliced radishes dressed lightly with lemon vinaigrette. This adds a pop of color and freshness to the dish.
Drizzle a sauce: Prepare a simple herb aioli or hollandaise sauce and drizzle it artistically around the crescent breakfast pies for added flavor and visual appeal.
Add microgreens: Sprinkle a few microgreens or chopped chives on top of each crescent breakfast pie to enhance the presentation with a touch of elegance and a burst of color.
Use edible flowers: Place a couple of small, edible flowers such as nasturtiums or pansies on the plate to elevate the visual appeal and add a sophisticated touch.
Serve with a side of fruit: Include a small bowl or ramekin of fresh seasonal fruit like berries or melon balls to balance the savory elements of the dish and provide a refreshing contrast.
Add a touch of seasoning: Lightly sprinkle sea salt and freshly cracked black pepper over the crescent breakfast pies just before serving to enhance the flavors and add a finishing touch.
Use a decorative napkin: Fold a linen napkin into an elegant shape and place it beside the plate to add a touch of sophistication and complete the presentation.

Essential Kitchen Tools for Making Crescent Breakfast Pies

Oven: Used to bake the crescent breakfast pies at the specified temperature of 375 degrees Fahrenheit.
Cookie sheet: A flat baking tray used to place the dough rectangles on for baking.
Parchment paper: Lining for the cookie sheet to prevent the dough from sticking and to make cleanup easier.
Cutting board: A surface to roll out and cut the crescent dough into smaller rectangles.
Rolling pin: Used to roll out the crescent dough into a large rectangle.
Knife: Used to cut the rolled-out dough into four smaller rectangles.
Measuring cups: Used to measure out the ham, bacon, and cheese to ensure the correct quantities.
Mixing bowl: Optional, for mixing any additional veggies or ingredients before topping the dough.
Spatula: Used to transfer the dough rectangles onto the cookie sheet.
Oven mitts: Used to safely handle the hot cookie sheet when placing it in and taking it out of the oven.

Storage and Freezing Instructions for Crescent Breakfast Pies

Allow the crescent breakfast pies to cool completely before storing or freezing.
To store in the refrigerator, place the cooled pies in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the breakfast pies:
- Wrap each pie individually in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped pies in a freezer-safe container or freezer bag, labeling them with the date.
- Frozen breakfast pies will keep for up to 2-3 months.
To reheat refrigerated pies, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10-15 minutes, or until heated through.
For frozen pies, you can either:
- Thaw them overnight in the refrigerator and then reheat as directed above, or
- Place the frozen pies directly on a baking sheet and reheat in a preheated 350°F (175°C) oven for 20-25 minutes, or until heated through and the crust is crispy.
Note: The eggs in the center of the pies may become slightly overcooked when reheating, but they will still taste delicious.

How To Reheat Leftover Crescent Breakfast Pies

To reheat leftover crescent breakfast pies, preheat your oven to 350°F (175°C). Place the pies on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until heated through and the crust is crispy again. This method will help restore the flakiness of the crescent dough while ensuring the filling is evenly heated.
For a quicker option, you can use a microwave to reheat the pies. Place a single pie on a microwave-safe plate and heat it on high power for 30-45 seconds, or until the filling is heated through. Be aware that the microwave may cause the crust to become slightly soggy, but it will still taste delicious.
If you have an air fryer, you can use it to reheat the breakfast pies and maintain their crispy texture. Preheat the air fryer to 350°F (175°C) and place the pies in the basket, ensuring they don't overlap. Cook for 3-5 minutes, or until the pies are heated through and the crust is crispy.
For a stovetop method, place a non-stick skillet over medium heat. Add the pies to the skillet and cover with a lid. Heat for 2-3 minutes on each side, or until the filling is heated through and the crust is crispy. This method works well if you want to add a little extra crispiness to the crust.
If you have a toaster oven, you can use it to reheat the crescent pies. Preheat the toaster oven to 350°F (175°C) and place the pies on the wire rack. Heat for 5-7 minutes, or until the pies are heated through and the crust is crispy. This method is perfect for reheating smaller batches of pies.

Interesting Trivia About Crescent Breakfast Pies

A fun fact about this crescent breakfast pies recipe is that using crescent dough makes it incredibly versatile and quick to prepare. You can easily customize it with different cheeses, meats, and veggies to suit your taste or dietary preferences.

Is Making Crescent Breakfast Pies at Home Cost-Effective?

This crescent breakfast pies recipe is quite cost-effective for a household. Using crescent dough and common ingredients like eggs, ham, bacon, and colby jack cheese, it leverages affordable staples. Adding veggies can be done with leftover produce, minimizing waste. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $10-$12 USD.

Are Crescent Breakfast Pies Healthy or Unhealthy?

The crescent breakfast pies recipe, while delicious, is not particularly healthy. Here's why:

The recipe uses crescent dough, which is high in refined carbohydrates and fat.
Ham and bacon are processed meats that are high in sodium and saturated fat.
Colby jack cheese is also high in saturated fat and sodium.
The recipe does not include a significant amount of vegetables, which are essential for a balanced meal.

However, there are some positive aspects:

Eggs are a good source of protein and nutrients.
The recipe allows for the addition of vegetables, which can increase the nutritional value.

To make this recipe healthier, consider the following suggestions:

Use a whole grain or low-carb alternative to the crescent dough, such as whole wheat tortillas or lettuce wraps.
Replace the ham and bacon with leaner protein sources like turkey bacon, chicken, or tofu.
Use a reduced-fat cheese or a smaller amount of regular cheese to decrease the saturated fat content.
Increase the amount and variety of vegetables in the recipe. Try adding spinach, bell peppers, onions, or mushrooms for added nutrients and fiber.
Consider using egg whites instead of whole eggs to reduce the cholesterol content.
Experiment with herbs and spices to add flavor without relying on high-sodium ingredients.

Editor's Opinion on the Crescent Breakfast Pies Recipe

This crescent breakfast pies recipe is a delightful and versatile morning treat. The combination of eggs, ham, bacon, and colby jack cheese creates a rich and savory flavor profile, while the crescent dough provides a flaky, buttery base. Adding veggies can introduce a fresh and nutritious element, making it customizable to individual tastes. The simplicity of the preparation and the short baking time make it an excellent choice for a quick yet satisfying breakfast. Overall, it's a well-balanced and delicious option for starting the day.

Enhance Your Crescent Breakfast Pies Recipe with These Unique Side Dishes:

Roasted Asparagus with Lemon Zest: Complement your crescent breakfast pies with a burst of freshness. The roasted asparagus is drizzled with a hint of lemon zest and a sprinkle of sea salt, creating a delightful contrast to the savory pies. The crisp texture and citrusy aroma will elevate your breakfast experience to a whole new level.

Berry Medley Salad: Add a touch of sweetness and color to your meal with a vibrant berry medley salad. A mix of strawberries, blueberries, and raspberries tossed with a light honey-lime dressing will provide a refreshing counterpoint to the rich flavors of the crescent breakfast pies. This side dish is not only visually appealing but also packed with antioxidants.

Creamy Avocado and Tomato Salsa: For a creamy and tangy twist, serve a creamy avocado and tomato salsa alongside your crescent breakfast pies. The avocado adds a luscious texture, while the tomatoes and a hint of lime juice bring a zesty kick. This salsa is perfect for adding a fresh and creamy element to your breakfast spread.

Sweet Potato Hash: Introduce a hearty and slightly sweet component with a sweet potato hash. The sweet potatoes are diced and sautéed with bell peppers, onions, and a touch of smoked paprika. This side dish offers a satisfying crunch and a smoky flavor that pairs wonderfully with the crescent breakfast pies.

Greek Yogurt Parfait: Balance the savory pies with a creamy and indulgent Greek yogurt parfait. Layer Greek yogurt with granola, fresh berries, and a drizzle of honey. This parfait provides a delightful mix of textures and flavors, making it a perfect complement to the crescent breakfast pies.

Similar Recipes to Try If You Enjoy Crescent Breakfast Pies

Breakfast Quesadillas: Start your morning with a burst of flavor by making breakfast quesadillas. Fill tortillas with scrambled eggs, cheese, bacon, and your favorite veggies. Grill until crispy and golden brown.

Ham And Cheese Breakfast Muffins: These savory muffins are perfect for a quick breakfast on the go. Combine ham, cheese, and eggs in a muffin tin and bake until fluffy and delicious. Add spinach or bell peppers for extra flavor.

Veggie And Sausage Breakfast Casserole: A hearty breakfast casserole that will keep you full all morning. Layer sausage, eggs, cheese, and a variety of vegetables like broccoli and tomatoes. Bake until golden and bubbly.

Fruit And Yogurt Parfait: For a lighter breakfast option, try a fruit and yogurt parfait. Layer Greek yogurt with fresh berries, granola, and a drizzle of honey. It's a refreshing and nutritious way to start your day.

Appetizer and Dessert Pairings for Crescent Breakfast Pies

Appetizers:

Stuffed Mushrooms: Transform your mushrooms into a delightful starter by filling them with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps act as perfect vessels for the creamy filling, which is then baked until golden and bubbly. Add a sprinkle of parmesan cheese on top for an extra layer of flavor. These bite-sized treats are sure to impress your guests with their rich and earthy taste.

Bruschetta: Elevate your bruschetta by topping toasted baguette slices with a vibrant mix of diced tomatoes, fresh basil, and mozzarella cheese. Drizzle with a touch of balsamic glaze and a sprinkle of sea salt to enhance the flavors. The combination of the crispy bread and the fresh, juicy topping creates a perfect balance of textures and tastes, making it an ideal appetizer for any occasion.

Desserts:

Chocolate Lava Cake: Imagine a warm, molten center oozing out as you cut into this decadent treat. The rich chocolate cake exterior gives way to a gooey, luxurious filling that pairs perfectly with a scoop of vanilla ice cream. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance. This dessert is a showstopper that will leave your guests in awe.

Lemon Meringue Pie: This classic dessert features a tangy lemon curd filling nestled in a buttery, flaky crust. The crowning glory is a cloud of toasted meringue, adding a light and airy contrast to the zesty lemon. Serve chilled for a refreshing end to any meal. The combination of sweet and tart flavors makes this pie a perennial favorite.

Why trust this Crescent Breakfast Pies Recipe:

This recipe is a delightful way to start your day with a hearty breakfast. The combination of crescent dough, eggs, ham, bacon, and colby jack cheese creates a savory and satisfying meal. The flexibility to add your favorite veggies allows for customization to suit your taste. With simple instructions and a quick bake time, this recipe is perfect for busy mornings. Trust in the quality ingredients and straightforward process to deliver a delicious breakfast that will please the whole family.

Share your thoughts on the Crescent Breakfast Pies recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!

FAQ:

Can I use a different type of cheese?

Absolutely! Feel free to swap out colby jack cheese for cheddar, mozzarella, or any other cheese you love.

Can I add other ingredients to the pies?

Yes, you can customize these breakfast pies with your favorite veggies, like bell peppers, onions, or spinach. Just chop them up and add them on top before baking.

How do I know when the pies are done baking?

The pies are ready when the egg yolk is firm and the edges of the dough are golden brown. This usually takes about 16 to 20 minutes.

Can I make these ahead of time?

You can prepare the dough and toppings ahead of time, but it's best to bake them fresh. If you need to reheat leftovers, pop them in the oven at 350 degrees F for a few minutes until warmed through.

What can I serve with these breakfast pies?

These pies are pretty filling on their own, but you can serve them with a side of fresh fruit, a small salad, or even some hash browns for a complete breakfast.