Name: Corned Beef with Blackberry Mustard Glaze Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8
Cuisine: European
Ingredients: For Corned Beef:; 5 lb corned beef; 2 tbsp canola oil; 1 onion; 8 whole cloves; 4 garlic cloves; 3 sprigs Fresh Thyme; 3 bay leaves; 1 tbsp whole black peppercorns; 3 carrots; For Blackberry Dijon Glaze:; ½ cup blackberry preserves; 2 tbsp dijon mustard; 2 tbsp brown sugar; 1 tbsp soy sauce; ½ tsp freshly ground black pepper

Savor the rich flavors of corned beef enhanced with a delightful blackberry mustard glaze. This dish combines the hearty, tender texture of corned beef with the tangy sweetness of blackberry preserves, creating a perfect balance that will impress any palate.

Photos of Corned Beef with Blackberry Mustard Glaze Recipe

While most of the ingredients for this recipe are common, you might need to look out for blackberry preserves and whole cloves during your supermarket trip. Blackberry preserves provide a unique sweetness and depth to the glaze, while whole cloves add a distinct aromatic note to the corned beef.

Ingredients for Corned Beef with Blackberry Mustard Glaze

Corned beef: A salt-cured beef brisket that becomes tender and flavorful when cooked.

Canola oil: Used for browning the meat, it has a high smoke point.

Onion: Adds aromatic sweetness and depth to the cooking liquid.

Whole cloves: Infuse the dish with a warm, aromatic flavor.

Garlic cloves: Impart a robust, pungent taste to the corned beef.

Fresh thyme: Contributes a subtle earthiness to the dish.

Bay leaves: Provide a mild, herbal flavor that enhances the corned beef.

Whole black peppercorns: Add a slight heat and complex flavor to the cooking liquid.

Carrots: Offer sweetness and texture, complementing the savory beef.

Blackberry preserves: The star ingredient for the glaze, offering tart and sweet notes.

Dijon mustard: Adds tanginess and a slight kick to the glaze.

Brown sugar: Balances the tartness of the blackberry preserves with its rich sweetness.

Soy sauce: Introduces umami and saltiness to the glaze.

Freshly ground black pepper: Enhances the overall flavor profile of the glaze.

One reader, Glenda Griffiths says:

The corned beef with blackberry mustard glaze was a delightful surprise. The tender meat paired perfectly with the sweet and tangy glaze. It was a hit at our family dinner, and the flavors were simply unforgettable. Highly recommend!

Glenda Griffiths

Techniques Required for Making Corned Beef with Blackberry Mustard Glaze

How to trim excess fat: Use a sharp knife to carefully remove the excess fat from the corned beef. How to brown meat: Heat oil in a dutch oven or thick-bottomed stockpot over medium-high heat, then cook the corned beef for 1 to 2 minutes on each side until browned. How to simmer meat: After bringing the water to a boil, reduce the heat to low and simmer the corned beef for about 3 to 4 hours until the meat is fork-tender. How to make a glaze: In a small saucepan, whisk together the glaze ingredients and bring to a boil over medium-high heat, then continue to boil until the mixture has slightly reduced and thickened, about 7 to 10 minutes. How to broil: Brush the corned beef with the glaze, then place it under the broiler for 5 to 7 minutes until the glaze begins to caramelize. How to let meat rest: Remove the corned beef from the oven and let it sit for at least 10 to 15 minutes before carving.

How To Make Corned Beef with Blackberry Mustard Glaze

It’s tender corned beef smothered in rich, mustard glaze giving that strong, sour, and slightly earthy flavor. This dish is a must-try for Friday dinners.

Preparation: 5 minutes

Cooking: 4 hours

Total: 4 hours 5 minutes

Serves:

Ingredients

For Corned Beef:

5lbscorned beef
2tbspcanola oil
1onion,peeled and quartered
8wholecloves
4clovesgarlic,minced
3sprigsfresh thyme
3bay leaves
1tbspwhole black peppercorns
3carrots,peeled, quartered and chopped into 4-inch pieces, optional

For Blackberry Dijon Glaze:

½cupblackberry preserves,or favorite flavor of preserves
2tbspdijon mustard
2tbspbrown sugar,packed
1tbspsoy sauce
½tspfreshly-ground black pepper

Instructions

Corned Beef:

Use a sharp knife to carefully trim off the excess fat on the corned beef.
Heat oil in a Dutch oven or thick-bottomed stockpot over medium-high heat.
Place corned beef in the pot, and cook for 1 to 2 minutes on each side until browned. Add the next six ingredients, then fill the pot with water until the beef is completely covered.
Bring water to a boil. Then either reduce heat to low and simmer for about 3 to 4 hours, until meat is fork-tender.
Remove the beef and carrots, and set the carrots aside. Place the beef on an aluminum-foil covered baking sheet.
Brush with glaze, then place under the broiler for 5 to 7 minutes, until the glaze begins to caramelize.
Remove from oven, and let the corned beef sit for at least 10 to 15 minutes before carving.
Brush with additional glaze if desired. Serve with roasted cabbage, herbed potatoes, and carrots if desired.

Blackberry Dijon Glaze:

In a small saucepan, whisk the glaze ingredients together until combined, and bring to a boil over medium-high heat.
Continue to boil until the mixture has slightly reduced and thickened, about 7 to 10 minutes.

Nutrition

Calories: 682.60kcal
Fat: 46.07g
Saturated Fat: 13.73g
Trans Fat: 0.01g
Monounsaturated Fat: 22.68g
Polyunsaturated Fat: 2.58g
Carbohydrates: 22.07g
Fiber: 1.86g
Sugar: 13.71g
Protein: 42.68g
Cholesterol: 153.09mg
Sodium: 3627.42mg
Calcium: 54.70mg
Potassium: 1000.48mg
Iron: 5.54mg
Vitamin A: 194.87µg
Vitamin C: 83.20mg

Mastering the Art of Corned Beef: A Technique Tip

When browning the corned beef in the dutch oven, ensure the oil is hot enough to create a good sear. This step is crucial for developing a rich, deep flavor in the meat. Additionally, when simmering the corned beef, make sure to skim off any foam that rises to the surface to keep the broth clear and enhance the overall taste of the dish.

Time-Saving Tips for Preparing This Corned Beef Recipe

Trim the fat ahead: Trim the excess fat from the corned beef the night before to save time on the cooking day.

Pre-make the glaze: Prepare the blackberry dijon glaze in advance and store it in the refrigerator until needed.

Use a slow cooker: Cook the corned beef in a slow cooker instead of a pot to free up your time for other tasks.

Pre-chop vegetables: Chop the onion, garlic, and carrots ahead of time and store them in airtight containers.

Batch cook: Make extra corned beef and glaze to use in other meals throughout the week.

Substitute Ingredients For Corned Beef with Blackberry Mustard Glaze Recipe

corned beef - Substitute with brisket: Brisket can be seasoned similarly to corned beef and provides a similar texture and flavor profile.
canola oil - Substitute with olive oil: Olive oil has a similar smoke point and can be used for sautéing and browning.
onion - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the dish well.
whole cloves - Substitute with ground cloves: Use a smaller amount of ground cloves to achieve a similar aromatic effect.
garlic cloves - Substitute with garlic powder: Garlic powder can provide a similar flavor, though it is less pungent.
fresh thyme - Substitute with dried thyme: Dried thyme can be used in smaller quantities to impart a similar herbal note.
bay leaves - Substitute with oregano leaves: Oregano leaves can provide a different but complementary herbal flavor.
whole black peppercorns - Substitute with ground black pepper: Ground black pepper can be used to achieve a similar level of spiciness.
carrots - Substitute with parsnips: Parsnips offer a similar texture and a slightly sweeter flavor.
blackberry preserves - Substitute with raspberry preserves: Raspberry preserves provide a similar fruity sweetness and tartness.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard offers a similar tangy flavor with a bit more texture.
brown sugar - Substitute with honey: Honey can provide a similar sweetness and depth of flavor.
soy sauce - Substitute with tamari: Tamari offers a similar umami flavor and is often gluten-free.
freshly ground black pepper - Substitute with white pepper: White pepper provides a similar spiciness with a slightly different flavor profile.

Presentation Tips for a Delightful Corned Beef Dish

Serve smaller portion sizes: Slice the corned beef into thin, even pieces to ensure each bite is tender and flavorful. Arrange three to four slices per plate to maintain an elegant presentation.
Use decoration: Garnish the plate with a sprig of fresh thyme and a few whole blackberries to add a pop of color and hint at the flavors in the blackberry dijon glaze.
Create height: Stack the slices of corned beef slightly overlapping each other. Place the roasted cabbage and herbed potatoes in a small mound beside the beef to create visual interest and height.
Drizzle glaze artfully: Use a spoon to drizzle the blackberry dijon glaze over the corned beef in a zigzag pattern. This not only enhances the flavor but also adds an artistic touch to the dish.
Highlight the carrots: Slice the reserved carrots into diagonal pieces and arrange them around the corned beef to add vibrant color and texture to the plate.
Use a clean, white plate: A pristine white plate will make the colors of the corned beef, glaze, and vegetables stand out, giving the dish a refined and professional appearance.
Add microgreens: Sprinkle a small handful of microgreens over the top of the dish for a fresh, modern touch that adds both flavor and visual appeal.
Finish with a light dusting of pepper: Just before serving, lightly dust the plate with freshly ground black pepper to enhance the aroma and add a final touch of sophistication.

Essential Tools for Making Corned Beef with Blackberry Mustard Glaze

Sharp knife: Essential for trimming the excess fat off the corned beef and slicing vegetables.
Dutch oven: Ideal for browning the corned beef and simmering it with the aromatics.
Thick-bottomed stockpot: An alternative to the Dutch oven for simmering the corned beef.
Tongs: Useful for turning the corned beef while browning and for removing it from the pot.
Cutting board: Provides a stable surface for trimming the beef and chopping the vegetables.
Aluminum foil: Used to cover the baking sheet when broiling the glazed corned beef.
Baking sheet: Holds the corned beef while it is being broiled with the glaze.
Small saucepan: Perfect for preparing the blackberry dijon glaze.
Whisk: Helps to combine the glaze ingredients smoothly.
Measuring cups: Necessary for accurately measuring the ingredients for the glaze.
Measuring spoons: Ensures precise measurements of smaller quantities like mustard, brown sugar, and soy sauce.
Broiler: Caramelizes the glaze on the corned beef to add a delicious finish.
Fork: Checks the tenderness of the corned beef after simmering.
Serving platter: Presents the finished corned beef along with the roasted vegetables.

Storing and Freezing Corned Beef with Blackberry Mustard Glaze

Let the corned beef cool completely before storing or freezing.
Wrap the corned beef tightly in plastic wrap or aluminum foil, making sure to remove as much air as possible.
Place the wrapped corned beef in an airtight container or freezer bag.
Label the container or bag with the date and contents.
Store the corned beef in the refrigerator for up to 5 days.
To freeze, place the wrapped and sealed corned beef in the freezer for up to 2 months.
When ready to eat, thaw the frozen corned beef in the refrigerator overnight.
Reheat the corned beef in the oven or microwave until heated through.
Store any leftover blackberry mustard glaze in an airtight container in the refrigerator for up to 1 week.
The glaze can also be frozen for up to 2 months in a freezer-safe container or bag.
Thaw the frozen glaze in the refrigerator overnight before using.
Reheat the glaze in a small saucepan over low heat, stirring occasionally, until heated through.

How To Reheat Leftover Corned Beef

Preheat your oven to 350°F (175°C). Place the leftover corned beef in a baking dish and cover it with aluminum foil. Bake for about 20-25 minutes, or until the meat is heated through. In the last 5 minutes of reheating, remove the foil and brush the blackberry mustard glaze over the corned beef to refresh the flavors and give it a nice, caramelized finish.
For a quicker method, you can use the microwave. Place the corned beef slices on a microwave-safe plate and cover them with a damp paper towel. This will help prevent the meat from drying out. Microwave on high for 30-second intervals, checking the temperature of the meat after each interval to avoid overcooking. Once heated through, brush the slices with the blackberry mustard glaze and microwave for an additional 15-20 seconds to warm up the glaze.
If you have a steamer, you can use it to gently reheat the corned beef. Place the slices in the steamer basket and steam for 5-7 minutes, or until heated through. This method helps to retain the moisture in the meat. After steaming, brush the corned beef with the blackberry mustard glaze and place it under the broiler for 1-2 minutes to caramelize the glaze.
For a stovetop method, place the corned beef slices in a skillet or sauté pan over medium-low heat. Add a splash of water or beef broth to the pan to create some steam and prevent the meat from drying out. Cover the pan with a lid and heat the corned beef for 5-7 minutes, or until warmed through. Remove the lid, brush the slices with the blackberry mustard glaze, and continue cooking for an additional 1-2 minutes to allow the glaze to caramelize slightly.

Interesting Trivia About Corned Beef with Blackberry Mustard Glaze

A unique aspect of this recipe is the combination of corned beef with a blackberry dijon glaze. The sweet and tangy blackberry preserves paired with the savory corned beef creates a delightful contrast of flavors. This fusion of ingredients showcases how traditional dishes can be elevated with creative twists.

Is Making Corned Beef with Blackberry Mustard Glaze at Home Cost-Effective?

When evaluating the cost-effectiveness of this corned beef with blackberry mustard glaze, it scores a solid 8 out of 10. The corned beef itself is a bit pricey, but the other ingredients like onion, carrots, and blackberry preserves are relatively affordable. The approximate cost for a household of 4 people is around $30-$35 USD. This makes it a reasonable choice for a special meal without breaking the bank.

Is Corned Beef with Blackberry Mustard Glaze Healthy?

The corned beef with blackberry mustard glaze recipe is a delicious but indulgent dish that should be enjoyed in moderation. While it does have some nutritional benefits, such as protein from the beef and vitamins from the vegetables, it also has some less healthy aspects:

High in sodium: Corned beef is typically brined in a salt solution, making it high in sodium.
High in fat: Beef is naturally high in saturated fat, especially if the excess fat is not trimmed off.
Added sugars: The glaze contains added sugars from the blackberry preserves and brown sugar.

To make this recipe healthier, consider the following modifications:

Trim all visible fat from the corned beef before cooking to reduce the overall fat content.
Use a low-sodium corned beef or reduce the brining time to decrease the sodium content.
Increase the amount of vegetables in the dish, such as adding more carrots or incorporating other nutrient-dense options like parsnips or turnips.
Reduce the amount of glaze used or substitute the brown sugar with a natural sweetener like honey or maple syrup.
Serve the corned beef with a side of leafy greens or a light salad to balance out the meal and add more fiber.

Remember, enjoying this dish as part of a balanced diet and in moderation is key. Pairing it with plenty of vegetables and limiting the portion size can help make it a more well-rounded meal.

Editor's Opinion on This Delectable Corned Beef Creation

This corned beef recipe with blackberry mustard glaze is a delightful twist on a classic dish. The combination of savory corned beef with the sweet and tangy glaze creates a harmonious balance of flavors. The use of fresh thyme, bay leaves, and peppercorns adds depth to the beef, while the blackberry preserves and Dijon mustard in the glaze provide a unique and sophisticated touch. The caramelization under the broiler enhances the overall taste and presentation. Serving it with roasted cabbage, herbed potatoes, and carrots completes the meal perfectly. This dish is sure to impress at any dinner gathering.

Enhance Your Corned Beef with Blackberry Mustard Glaze Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of Brussels sprouts roasted to perfection, then drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts pairs beautifully with the sweet and savory notes of the blackberry mustard glaze on the corned beef.

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with the rich aroma of roasted garlic. This classic side dish provides a comforting contrast to the bold flavors of the blackberry dijon glaze.

Honey-Glazed Carrots: Tender carrots bathed in a luscious honey glaze, adding a touch of sweetness that complements the savory corned beef. The caramelized edges offer a delightful texture that enhances every bite.

Apple and Fennel Slaw: A refreshing slaw made with crisp apples and aromatic fennel. The crunchy texture and the subtle anise flavor of the fennel create a harmonious balance with the rich, glazed corned beef.

Cheddar and Chive Biscuits: Fluffy biscuits loaded with sharp cheddar cheese and fresh chives. These savory delights are perfect for soaking up the delicious juices from the corned beef, adding a cheesy, herby twist to your meal.

Delicious Alternatives to Corned Beef with Blackberry Mustard Glaze

Maple Glazed Ham: Indulge in the sweet and savory flavors of ham with a luscious maple syrup glaze. This dish is perfect for any special occasion and pairs wonderfully with roasted vegetables and mashed potatoes.

Honey Mustard Pork Tenderloin: Experience the delightful combination of pork tenderloin marinated in a tangy honey mustard sauce. Serve it with steamed broccoli and garlic mashed potatoes for a complete meal.

Apricot Glazed Chicken: Savor the juicy chicken breasts coated in a sweet and tangy apricot glaze. This dish is perfect with a side of wild rice and grilled asparagus.

Balsamic Glazed Brussels Sprouts: Transform brussels sprouts into a gourmet side dish with a rich balsamic glaze. This recipe is a fantastic accompaniment to any meat main course.

Orange Glazed Salmon: Delight in the fresh flavors of salmon fillets topped with a zesty orange glaze. Pair this dish with quinoa and roasted carrots for a healthy and delicious meal.

Appetizer and Dessert Ideas to Complement Your Corned Beef Dish

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are then baked to perfection, creating a golden-brown crust that is both crispy and creamy. The herb-infused filling pairs beautifully with the earthy flavor of the mushrooms, making each bite a delightful experience. Serve these stuffed mushrooms warm, garnished with a sprinkle of fresh parsley for an added touch of elegance.

Bruschetta: Transport your guests to the heart of Italy with this classic bruschetta. Start with slices of toasted baguette, each piece rubbed with a hint of garlic and drizzled with extra virgin olive oil. Top the toasts with a vibrant mixture of diced tomatoes, fresh basil, and mozzarella pearls. A splash of balsamic reduction adds a tangy sweetness that perfectly complements the fresh, juicy tomatoes. This bruschetta is a simple yet sophisticated appetizer that will leave your guests craving more.

Desserts:

Blackberry Cheesecake: Blackberry Cheesecake is a delightful way to end your meal. Imagine a creamy, rich cheesecake base infused with the tartness of fresh blackberries. The crust, made from buttery graham crackers, adds a satisfying crunch. Top it off with a glossy blackberry compote that drips down the sides, creating a visually stunning and mouth-watering dessert. Serve chilled, and garnish with a sprig of mint for an extra touch of elegance.

Blackberry Tart: Blackberry Tart offers a perfect balance of sweet and tart flavors. The flaky, buttery pastry crust holds a luscious blackberry filling that bursts with flavor in every bite. A hint of lemon zest in the filling elevates the taste, making it refreshing and vibrant. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream to create a harmonious blend of textures and temperatures.

Why trust this Corned Beef with Blackberry Mustard Glaze Recipe:

This recipe combines the rich, savory flavors of corned beef with a unique blackberry mustard glaze, creating a delightful balance of sweet and tangy. The use of fresh ingredients like garlic, thyme, and carrots ensures a depth of flavor that is both authentic and satisfying. The step-by-step instructions are easy to follow, making it accessible for both novice and experienced cooks. Trust this recipe for a memorable meal that will impress your family and friends.

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FAQ:

How do I know when the corned beef is done?

You'll know the corned beef is done when it's fork-tender. This usually takes about 3 to 4 hours of simmering. You should be able to easily insert a fork into the meat and twist it without much resistance.

Can I use a different type of mustard for the glaze?

Absolutely! If you don't have Dijon mustard, you can use whole grain mustard or even yellow mustard. It will slightly change the flavor, but it will still be delicious.

Do I need to use a Dutch oven, or can I use a regular pot?

You can definitely use a regular thick-bottomed stockpot if you don't have a Dutch oven. The key is to have a pot that can evenly distribute heat and is large enough to hold the corned beef and water.

Can I make the glaze ahead of time?

Yes, you can make the blackberry Dijon glaze ahead of time. Just store it in an airtight container in the fridge. When you're ready to use it, you can reheat it on the stove until it reaches the desired consistency.

What sides go well with this dish?

Roasted cabbage, herbed potatoes, and the carrots you cooked with the corned beef are great sides. You can also add some crusty bread or a simple green salad to round out the meal.