Name: Cinnamon Raisin Sausage Breakfast Bake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 16 oz ground pork sausage; 8 eggs; 2 cups whole milk; 2 tbsp brown sugar; 2 tsp vanilla extract; 1 tsp Cinnamon; ½ tsp ground nutmeg; 1 cup pecans; 16 oz cinnamon-raisin bread

Cinnamon Raisin Sausage Breakfast Bake Recipe

Britte Alicea Modified: July 20, 2024

Photos of Cinnamon Raisin Sausage Breakfast Bake Recipe

How To Make Cinnamon Raisin Sausage Breakfast Bake

Lazy mornings are best enjoyed with a breakfast bake. This recipe has sweet raisin bread at its base. It is then filled with savory sausage & crisp pecans.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

16ozground pork sausage
8eggs,large
2cupswhole milk,or evaporated milk
2tbspbrown sugar,packed
2tspvanilla extract
1tspcinnamon
½tspground nutmeg
1cuppecans,chopped
16ozcinnamon-raisin bread,cubed

Instructions

Preheat oven to 350 degrees F and spray an 8×10-inch baking dish with vegetable oil spray.
Cook the sausage in large skillet on high heat, breaking it apart as you cook until well browned.
Drain sausage from pan and discard fat.
In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg, half the pecans and the sausage.
Add in the bread and gently stir until custard is soaked in.
Pour mixture into baking dish and top with remaining pecans.
Bake for 40 to 45 minutes until golden brown.

Nutrition

Calories: 343.63kcal
Fat: 21.05g
Saturated Fat: 5.48g
Trans Fat: 0.05g
Monounsaturated Fat: 9.35g
Polyunsaturated Fat: 4.37g
Carbohydrates: 25.21g
Fiber: 2.55g
Sugar: 4.40g
Protein: 14.45g
Cholesterol: 137.17mg
Sodium: 485.85mg
Calcium: 99.42mg
Potassium: 333.21mg
Iron: 1.83mg
Vitamin A: 75.06µg
Vitamin C: 0.14mg

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