Name: Cider Glazed Chicken Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 tbsp unsalted butter; 4 chicken thighs; ¾ cup apple cider; 1 tbsp dijon mustard; 2 tsp fresh sage; 3 apples; salt and pepper

Cider Glazed Chicken Recipe

Georgine Fernandez Modified: November 12, 2023

Photos of Cider Glazed Chicken Recipe

How To Make Cider Glazed Chicken

Apple cider vinegar gives depth to any dish and in this cider-glazed chicken recipe, it acts as the valuable coating adding flavor to the tender chicken.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

3tbspunsalted butterdivided use
4chicken thighsbone-in, skin-on
¾cupapple cider
1tbspdijon mustard
2tspfresh sagechopped
3applescored and thinly sliced
salt and pepper

Instructions

Preheat the oven to 375 degrees F.
In a large skillet melt butter over medium heat. Season the chicken generously with salt and pepper.
Cook, skin-side down, until golden for about 8 minutes.
Turn the chicken, add the cider, then place the pan in the oven and roast for 20 minutes.
After the pan comes out of the oven transfer the chicken to a plate. Whisk the mustard and sage into the cider drippings.
Season to taste with salt and pepper. Pour the sauce over the chicken.
While the chicken is cooking, In another skillet, cook the apples in the remaining butter over medium-high for 5 minutes.
Add the remaining tablespoon of apple cider, turn the heat to high and cook for 1 to 2 minutes more.
Season the apples to taste with salt and serve them alongside the chicken.