Campfire Grilled Potatoes Recipe

1. Preheat an outdoor grill or bring a campfire to medium heat (325 degrees F to 375 degrees F).

2. Mix together salt, Italian seasoning, pepper, and garlic powder in a bowl. Pierce potatoes in several places with tines of a fork. Rub about 1½ teaspoons oil onto each potato, then rub evenly with spice mixture.

3. Put each potato onto a 12×12-inch sheet of heavy-duty foil. Wrap foil around potatoes and seal edges tightly, then wrap each packet with another sheet of foil.

4. Grill packets, or nestle them into hot embers, rotating every 5 minutes, until potato flesh is soft. This will be about 25 minutes total.

5. Let rest 10 minutes before opening. Serve with favorite toppings.

Baked:

1. Preheat oven to 400 degrees F. Prepare packets (skip the extra layer of foil) and transfer to a baking sheet.

2. Roast for about 45 minutes until potatoes are softened. Let rest 10 minutes before opening.