Name: Cabbage & Pork Empanadas Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 cup finely chopped cabbage; 1 cup cooked and shredded pork; 1/2 cup diced onions; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp ground cumin; 1/2 tsp paprika; Salt and pepper, to taste; 1 package store-bought empanada dough

Cabbage & Pork Empanadas Recipe

Berget Teller Modified: August 14, 2024

Photos of Cabbage & Pork Empanadas Recipe

How To Make Cabbage & Pork Empanadas

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Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1 cup finely chopped cabbage
1 cup cooked and shredded pork
1/2 cup diced onions
2 cloves garlic, minced
1 tbsp olive oil
1 tsp ground cumin
1/2 tsp paprika
Salt and pepper, to taste
1 package store-bought empanada dough

Instructions

Heat olive oil in a pan over medium heat. Add onions and garlic, and cook until onions are translucent.
Add cabbage and cook until tender. Remove from heat and let cool.
In a bowl, combine cooked cabbage, shredded pork, cumin, paprika, salt, and pepper.
Preheat oven to 375°F (190°C).
Roll out empanada dough and cut into circles.
Place a spoonful of the cabbage and pork filling onto each dough circle.
Fold the dough over to create a half-moon shape, and press edges to seal. Use a fork to crimp the edges.
Place empanadas on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until golden brown.
Serve hot and enjoy!