Name: Burek Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 6 sheets of phyllo dough; 1 lb ground beef; 1 onion, diced; 2 cloves of garlic, minced; 1 tsp salt; 1 tsp paprika; 1/2 tsp black pepper; 1/4 cup melted butter; 1/4 cup breadcrumbs

Burek Recipe

Bambie Pringle Modified: February 21, 2024

Photos of Burek Recipe

How To Make Burek Recipe

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Preparation: 30 minutes

Cooking: 30 minutes

Total: 60 minutes

Serves:

Ingredients

6 sheets of phyllo dough
1 lb ground beef
1 onion, diced
2 cloves of garlic, minced
1 tsp salt
1 tsp paprika
1/2 tsp black pepper
1/4 cup melted butter
1/4 cup breadcrumbs

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned. Season with salt, paprika, and black pepper.
Remove the skillet from heat and let the mixture cool.
Place one sheet of phyllo dough on a baking sheet lined with parchment paper. Brush the sheet with melted butter and sprinkle with breadcrumbs. Repeat this step with the remaining sheets of phyllo dough.
Spread the ground beef mixture evenly over the top sheet of phyllo dough.
Roll the layered phyllo dough into a long, tight log shape.
Brush the top of the rolled burek with melted butter.
Bake in the preheated oven for 30 minutes, or until the phyllo dough is golden brown and crispy.
Remove from the oven and let it cool for a few minutes before slicing into thick pieces.
Serve warm and enjoy!