Name: Breakfast Strata Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 12 slices white bread; 1 lb ham; 2 cups monterrey jack cheese; 2 cups Cheddar Cheese; 6 eggs; ½ cup butter; 3 cups milk

The breakfast strata is an easy-to-make, delicious, and hearty meal to start your day. It's a savoury bread pudding layered with bread, ham, and cheese, then bathed in an egg and milk mixture. The strata should sit for at least a couple of hours before baking, making it an ideal make-ahead dish for brunches or lazy weekend mornings.

Photos of Breakfast Strata Recipe

Most of the ingredients for this breakfast strata are staples you'll likely have on hand. However, if ham isn't a regular in your fridge, you'll need it for this recipe. You'll also require two types of cheese—cheddar and monterrey jack. If you can't find monterrey jack cheese, feel free to substitute it with any other semi-soft cheese like mozzarella or gouda.

Ingredients Needed For the Breakfast Strata

White bread: It's the base of the strata, soaking up the egg mixture and giving the dish its body.

Ham: Adds a deliciously salty and smoky flavor to the dish.

Monterrey jack cheese: This is a creamy, mild cheese that melts well.

Cheddar cheese: Adds a sharp, tangy flavor to the dish.

Eggs: They bind everything together and create the custard base.

Butter: Adds richness to the dish.

Milk: Used in the custard base, it helps to soften the bread and meld the flavors together.

One reader, Adolf Fischer says:

This breakfast strata recipe is a game-changer! The layers of bread, ham, and cheese create a delicious and satisfying dish. The make-ahead option is so convenient, and the end result is always a hit. It's a must-try for anyone who loves a hearty and flavorful breakfast.

Adolf Fischer

Techniques for Crafting the Perfect Breakfast Strata Recipe

How to layer the strata: Start by arranging half of the bread slices in the greased 9x13 pan, followed by half of the ham and a layer of Monterey Jack and cheddar cheese. Repeat the layers with the remaining bread, ham, and cheese.

How to mix the egg mixture: In a bowl, whisk together the eggs, milk, and melted butter until well combined. This mixture will be poured over the layered ingredients in the pan.

How to refrigerate the strata: Cover the prepared strata with plastic wrap and refrigerate it for at least 2 hours, or ideally overnight. This allows the flavors to meld and the bread to absorb the egg mixture.

How to bake the strata: Preheat the oven to 350°F (175°C) and bake the strata for 45-50 minutes, or until the top is golden brown and the center is set.

How To Make Breakfast Strata

Made with ham, 2 kinds of cheese, and white bread, level up your brunch game with this filling breakfast strata for a loaded savory dish.

Preparation: 15 minutes

Cooking: 45 minutes

Chill Time: 2 hours

Total: 3 hours

Serves:

Ingredients

12sliceswhite bread,broken up
1lbham,cooked and cubed
2cupsmonterrey jack cheese,shredded
2cupscheddar cheese,shredded
6eggs
½cupbutter,melted
3cupsmilk

Instructions

Grease 9×13-inch pan.
Layer ½ the bread, ½ the cheese, and then the ham into the pan. Repeat layers.
Mix eggs, milk and melted butter in a bowl. Pour over layers.
Refrigerate over night or at least for 2 hours.
Bake at 350 degrees F for 45 to 50 minutes.
Serve and enjoy.

Nutrition

Calories: 669.29kcal
Fat: 44.99g
Saturated Fat: 24.69g
Trans Fat: 0.88g
Monounsaturated Fat: 13.31g
Polyunsaturated Fat: 3.10g
Carbohydrates: 28.64g
Fiber: 2.48g
Sugar: 7.58g
Protein: 37.14g
Cholesterol: 254.97mg
Sodium: 1366.27mg
Calcium: 665.25mg
Potassium: 460.22mg
Iron: 2.98mg
Vitamin A: 342.86µg
Vitamin C: 2.35mg

A Crucial Technique for Mastering Breakfast Strata

When preparing your breakfast strata, it's important to ensure that the bread is evenly soaked with the egg and milk mixture. This will help the strata to have a consistent texture throughout. To achieve this, after pouring the mixture over the bread, use a spatula or the back of a spoon to gently press down on the bread. This will help the bread to absorb the liquid more effectively. Also, using day-old bread can be beneficial as it tends to absorb the liquid better than fresh bread.

Time-Saving Tips for Making Breakfast Strata

Prep ahead: Prepare the strata the night before and refrigerate it overnight. This will save you time in the morning and allow the flavors to meld together for a more delicious dish.

Use pre-shredded cheese: Opt for pre-shredded cheese to save time on grating and reduce prep work.

Customize: Feel free to customize the strata with your favorite ingredients such as vegetables, sausage, or bacon for a personalized touch.

Bake in advance: If you're short on time in the morning, bake the strata the night before and simply reheat individual portions in the morning for a quick and easy breakfast.

Invest in a good knife: A sharp knife can make prep work quicker and more efficient, saving you time in the kitchen.

One-dish meals: Consider making one-dish meals that can be prepared in advance and require minimal cleanup, such as this breakfast strata recipe.

Substitute Ingredients For Breakfast Strata Recipe

white bread - Substitute with whole grain bread: Whole grain bread adds more fiber and nutrients to the strata, making it a healthier option.
ham - Substitute with turkey: Turkey can be a leaner alternative to ham, reducing the overall fat content of the strata.
monterrey jack cheese - Substitute with pepper jack cheese: Pepper jack cheese adds a spicy kick to the strata, giving it a different flavor profile.
cheddar cheese - Substitute with gouda cheese: Gouda cheese has a rich and creamy flavor that can add a unique twist to the strata.
eggs - Substitute with tofu: Tofu can be used as a vegan alternative to eggs, providing a similar texture and protein content.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, reducing the saturated fat content of the dish.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, catering to individuals with lactose intolerance or dairy allergies.

Presenting Your Breakfast Strata

Elevate the layers: Carefully arrange the layers of bread, ham, and cheese in the pan, ensuring each layer is evenly distributed and visually appealing.
Garnish with fresh herbs: Add a touch of elegance by garnishing the finished strata with freshly chopped parsley or chives for a pop of color and flavor.
Create a decorative pattern: After layering the ingredients, use a spatula or fork to create a decorative pattern on the top of the strata, adding a professional touch to the presentation.
Serve on individual plates: Instead of serving from the baking dish, portion the strata onto individual plates using a plating ring for a refined and sophisticated presentation.
Accompany with a side salad: Serve the breakfast strata alongside a vibrant mixed greens salad dressed with a light vinaigrette to add freshness and balance to the dish.
Drizzle with a reduction: Before serving, drizzle a balsamic reduction over the plated strata for an added layer of flavor and a visually stunning presentation.
Use edible flowers as a garnish: Elevate the visual appeal by delicately placing edible flowers such as nasturtiums or pansies on top of the strata for a touch of sophistication.
Serve with a fruit compote: Accompany the strata with a vibrant fruit compote made from seasonal fruits, adding a burst of color and sweetness to the plate.

Storing and Freezing Your Breakfast Strata

Allow the breakfast strata to cool completely before storing or freezing.
To store in the refrigerator, cover the dish tightly with plastic wrap or aluminum foil. It will keep well for up to 3-4 days.
For longer storage, freeze the strata. Wrap the dish securely in plastic wrap and then in aluminum foil. Label with the date and contents.
Frozen breakfast strata will maintain its best quality for 2-3 months. After that, it will still be safe to eat but may lose some texture and flavor.
To reheat, thaw the strata overnight in the refrigerator if frozen. Remove the wrapping and cover with foil.
Bake the thawed or refrigerated strata in a preheated 350°F (175°C) oven for about 20-30 minutes, or until heated through. If the top starts to brown too much, keep it covered with foil.
Individual portions can be reheated in the microwave. Place a piece on a microwave-safe plate and heat for 1-2 minutes, or until warmed to your liking.
Avoid freezing and reheating the strata more than once, as this can affect the texture and quality of the dish.

Reheating Leftover Breakfast Strata

Preheat your oven to 350°F (175°C). Place the leftover breakfast strata in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes or until heated through. This method helps to retain the moisture and prevent the strata from drying out.
If you prefer a crispy top, remove the foil during the last 5 minutes of reheating. This will allow the top layer of bread to crisp up and add a nice texture contrast to the soft and creamy interior.
For a quicker reheating option, you can use the microwave. Place a single serving of the breakfast strata on a microwave-safe plate and heat it on high power for 1-2 minutes, or until heated through. Be sure to check the strata every 30 seconds to avoid overheating and drying it out.
If you have a toaster oven, you can also use it to reheat smaller portions of the strata. Preheat the toaster oven to 350°F (175°C) and place a slice of the strata on the toaster oven tray. Heat for 5-7 minutes or until warmed through and slightly crispy on top.
For a more indulgent reheating method, you can add a dollop of butter or a sprinkle of extra shredded cheese on top of the strata before reheating. This will add an extra layer of richness and flavor to the already delicious dish.

A Surprising Fact About Breakfast Strata

Breakfast strata is a versatile dish that can be customized with various ingredients such as vegetables, bacon, or sausage. It is a great make-ahead option for busy mornings and can be easily reheated.

Is Making Breakfast Strata at Home Cost-Effective?

This breakfast strata recipe is quite cost-effective for a household. The use of simple and affordable ingredients such as bread, ham, and cheese makes it budget-friendly. The versatility of this dish allows for variations based on available ingredients, reducing the overall cost. The approximate cost for a household of 4 people is around $15-20, making it an economical choice. In terms of the overall verdict, I would rate this recipe an 8. Its simplicity, delicious flavors, and cost-effectiveness make it a great addition to any breakfast or brunch menu.

Is Breakfast Strata Healthy or Unhealthy?

The breakfast strata recipe, while undeniably delicious, is not the healthiest option due to its high content of saturated fats and simple carbohydrates. The excessive use of cheese, butter, and white bread can lead to increased cholesterol levels and a higher risk of heart disease. Additionally, the recipe lacks essential nutrients such as fiber, vitamins, and minerals, which are crucial for maintaining a balanced diet.

To make this recipe healthier without compromising on taste, consider the following modifications:

Swap white bread for whole grain or multigrain bread to increase fiber intake
Reduce the amount of cheese by half and opt for low-fat varieties
Replace half of the eggs with egg whites to lower cholesterol
Incorporate vegetables like spinach, bell peppers, or mushrooms to boost nutrient content
Use lean ham or turkey instead of regular ham to reduce saturated fat
Decrease the amount of butter and substitute with heart-healthy olive oil
Experiment with plant-based milk alternatives, such as almond or oat milk, for a lighter twist

By implementing these changes, you can transform this indulgent breakfast strata into a more nutritious and well-rounded meal that still satisfies your taste buds.

Editor's Take on This Delightful Breakfast Strata

This breakfast strata recipe is a classic and comforting dish that's perfect for a hearty morning meal. The combination of ham, two types of cheese, and layers of bread soaked in a rich egg and milk mixture creates a delicious and satisfying dish. The make-ahead aspect of this recipe makes it convenient for busy mornings, and the flavors meld together beautifully after refrigerating overnight. The result is a golden-brown, cheesy, and flavorful strata that will surely impress your family and guests. It's a versatile dish that can be enjoyed for breakfast, brunch, or even a cozy dinner.

Enhance Your Breakfast Strata Recipe with These Unique Side Dishes:

Fruit Salad: Create a refreshing fruit salad with a mix of seasonal fruits, such as berries, melon, and citrus, tossed in a light honey-lime dressing.

Sausage Patties: Serve up some savory sausage patties seasoned with a hint of sage and black pepper for a delicious accompaniment to the breakfast strata.

Roasted Vegetables: Whip up a colorful medley of roasted vegetables, including bell peppers, zucchini, and cherry tomatoes, seasoned with garlic and herbs for a flavorful side dish.

Cinnamon Rolls: Indulge in some freshly baked cinnamon rolls drizzled with a sweet cream cheese glaze for a decadent addition to your breakfast spread.

Delicious Alternatives to Breakfast Strata

Vegetable Stir-Fry: Combine a variety of fresh vegetables with a savory sauce for a quick and healthy meal.

Grilled Lemon Herb Chicken: Marinate chicken in a zesty lemon herb mixture and grill to perfection for a flavorful and juicy dish.

Mango Coconut Chia Pudding: Create a creamy and tropical dessert by mixing chia seeds with coconut milk and fresh mango chunks.

Appetizers and Desserts to Complement Your Breakfast Strata

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushroom caps with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden and bubbly.

Spinach and Artichoke Dip: Combine creamy spinach and artichoke dip with chunks of tender, flavorful chicken for a hearty and satisfying appetizer. Serve with crispy tortilla chips or toasted baguette slices for dipping.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and luscious texture of a classic strawberry cheesecake, adorned with fresh strawberry slices and a drizzle of sweet strawberry sauce for a delightful and refreshing treat.

Why trust this Breakfast Strata Recipe:

This recipe is a trusted classic that has been enjoyed by many for years. The combination of ham, monterrey jack cheese, and cheddar cheese creates a flavorful and satisfying dish. The use of white bread as a base provides a comforting and familiar element. Additionally, the overnight refrigeration allows the flavors to meld together, resulting in a delicious and well-balanced breakfast strata. With a perfect blend of eggs, milk, and butter, this recipe promises a delightful breakfast experience.

Want to share your favorite breakfast strata recipe or discuss tips for making the perfect Breakfast Strata? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I use a different type of bread for this recipe?

Yes, you can use different types of bread such as whole wheat, sourdough, or even croissants for a unique twist on the classic strata.

Can I substitute the ham with another type of meat or make it vegetarian?

Absolutely! You can substitute the ham with cooked bacon, sausage, or even sautéed vegetables like spinach, bell peppers, and mushrooms for a delicious vegetarian option.

Can I prepare the strata the same day instead of refrigerating it overnight?

While refrigerating the strata overnight allows the flavors to meld together, you can also prepare it on the same day and let it sit for at least 2 hours in the refrigerator before baking.

Can I add other ingredients to the layers, such as onions or herbs?

Certainly! You can customize the strata by adding ingredients like caramelized onions, fresh herbs, or even sun-dried tomatoes to elevate the flavors to your liking.

Can I freeze the strata for later use?

Yes, you can freeze the baked strata in individual portions, then simply reheat in the oven when ready to enjoy. However, it's best to consume it within 1-2 months for the best quality.