Name: Breakfast Potato Volcanoes Recipe
Prep time: 10 min
Cook time: 51 min
Total time: 1 h 1 min
Yield: 6
Cuisine: American
Ingredients: 3 russet potatoes; 6 bacon strips; 1 cup Cheddar Cheese; 6 eggs; 2 tbsp fresh chives

Breakfast Potato Volcanoes Recipe

Bondon Robles Modified: May 14, 2024

Photos of Breakfast Potato Volcanoes Recipe

How To Make Breakfast Potato Volcanoes

These breakfast potato volcanoes are wrapped with crispy bacon strips and loaded with cheese and egg for an explosive meal that you can’t get enough of!

Preparation: 10 minutes

Cooking: 51 minutes

Total: 1 hour 1 minute

Serves:

Ingredients

3russet potatoes,peeled
6bacon strips
1cupcheddar cheese,shredded
6eggs
2tbspfresh chives,chopped

Instructions

Preheat the oven to 400 degrees F.
Cut each peeled potato in half widthwise. Using a melon ball scooper or a metal teaspoon, hollow out the potato starting from the cut side. Once most of the potato has been hollowed out from that side, create a smaller hole on the rounded side and continue hollowing until seeing through the potato.
Place the potatoes in water to avoid discoloration while hollowing out the rest.
Place potatoes with the smaller hole facing up on a parchment paper-lined baking sheet. Wrap 1 piece of bacon and each potato, tucking at the end of the bacon so it stays in place, or use a toothpick to hold the bacon in place.
Bake for about 45 minutes or until bacon reaches desired crispiness.
Allow the potatoes to cool slightly then press the cheddar cheese into the bottom of the potato.
Crack an egg over the top hole of the potato being careful not to let too much of the egg white pour over the side. Sprinkle chives over the egg.
Bake for about 6 to 12 minutes depending on the desired doneness of the egg.
Let cool before serving. Enjoy!