Name: Breakfast Enchiladas Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 13 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 tsp olive oil; 1 onion; 1 clove garlic; ½ red bell pepper; ½ green bell pepper; 2 cups ham; 8 Tortillas; 2 cups Cheddar Cheese; For Egg Mixture:; 5 eggs; 2 cups milk; 1 tbsp flour; ½ tsp oregano; 4 dash hot sauce; salt and pepper

Photos of Breakfast Enchiladas Recipe

How To Make Breakfast Enchiladas

Prepare these breakfast enchiladas ahead to start the day right. They’re made with hot sauce, eggs, and ham for a tastebuds awakening dish.

Preparation: 15 minutes

Cooking: 1 hour

Refrigerate Time: 12 hours

Total: 13 hours 15 minutes

Serves:

Ingredients

2tspolive oil
1onion,chopped
1clovegarlic,minced
½red bell pepper,finely diced
½green bell pepper,finely diced
2cupsham,diced
8tortillas,(8-inch each)
2cupscheddar cheese,shredded, divided

For Egg Mixture:

5eggs
2cupsmilk
1tbspflour
½tsporegano
4dashhot sauce,such as Tobasco
salt and pepper,to taste

Instructions

Grease a 9×13-inch baking dish.
In a large saucepan, cook onion, garlic, and bell peppers in oil over medium heat for about 5 minutes until tender. Stir in ham.
Place ¼ cup of ham mixture and 3 tablespoons of cheese on the end of a tortilla. Roll up and place seam side down in prepared pan. Repeat with remaining tortillas.
Whisk eggs, milk, flour, oregano, hot sauce, salt and pepper to taste. Pour over tortillas. Cover with foil and refrigerate overnight.
Preheat oven to 350 degrees F. Remove pan from the fridge while the oven preheats for about 20 minutes.
Bake covered for 35 minutes. Remove foil and top with remaining cheese. Bake an additional 15 to 20 minutes or until eggs are set.
Serve with sour cream, salsa, and toppings as desired. Enjoy!