Name: Biscuits and Gravy Bake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 12 oz biscuit; 6 eggs; ½ cup milk; ½ tsp pepper; ½ tsp salt; 1 lb sausage; 1 cup cheese; For Gravy:; 4 tbsp butter; 4 tbsp flour; salt; pepper; 2 cups milk

Biscuits and Gravy Bake Recipe

Ange Ventura Modified: November 12, 2023

Photos of Biscuits and Gravy Bake Recipe

How To Make Biscuits and Gravy Bake

An extra thick layer of gravy with lots of cheese, sausage, and scrambled egg makes this biscuits and gravy bake a delectably filling meal!

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

12ozbiscuit,(1 tube), refrigerated
6eggs
½cupmilk
½tsppepper
½tspsalt
1lbsausage,cooked
1cupcheese,shredded

For Gravy:

4tbspbutter
4tbspflour
salt,to taste
pepper,to taste
2cupsmilk

Instructions

Cut each biscuit into 8 pieces. Set aside.
In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
Melt the butter in a saucepan, over medium heat. Stir in the flour, salt, and pepper, and slowly add the milk. Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
In a greased 9×13-inch glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
Bake at 350 degrees F for about 35 to 45 minutes, until the eggs on the bottom are cooked.
Serve warm and enjoy!